How to make pizza, how to make pizza

Ingredients: high-gluten flour, low-gluten flour, dry yeast powder, warm water, olive oil, salt, sugar, egg yolk.

Method:1Place the dried yeast powder in a small bowl, rinse in warm water and mix well.

2.Sift the high-gluten flour and low-gluten flour into a steel basin, add yeast water and mix well.

3.Add olive oil, salt, sugar and egg yolk and knead to form a dough.

4.Beat the dough until the dough is smooth and round, cover with plastic wrap and let the basic ferment for about 35 minutes.

5.When the dough expands to two parts, divide it into three small doughs, roll it into a round ball again, seal it with plastic wrap and let it ferment for about 30 minutes.

6.Roll out the fermented dough into a flat dough, slightly thicken the edges with your fingers, and fork the holes evenly with a fork.

7.Place the dough in a greased baking dish.

Ingredients: Ingredients: 400 grams of wheat Fuqiang powder.

Excipients: yeast 12 grams, egg yolk 20 grams, sausage 80 grams, onion (white skin) 25 grams, butter 30 grams, chili pepper (green, pointed) 25 grams, tomato 200 grams.

Seasoning: 12 grams of salt, 25 grams of sugar, 35 grams of olive oil, 15 grams of tomato paste, 5 grams of thyme, 50 grams of lemon juice.

Raw materials: 400 grams of high-gluten flour, 200 grams of low-gluten flour, 12 grams of dry yeast powder, 300 ml of warm water, 35 grams of olive oil, 12 grams of salt, 25 grams of sugar, 20 grams of egg yolk.

Steps: 1. Put the dry yeast powder into a small bowl, rinse in warm water and mix well;

2. Sift the high-gluten flour and low-gluten flour into a steel basin, add yeast water and mix well;

3. Add olive oil, salt, sugar and egg yolk and knead well into a dough;

4. Take out the dough, beat it until the dough is smooth and round, seal it with plastic wrap and ferment for about 35 minutes;

5. When the volume of the dough expands to two parts, divide it into three small doughs, roll it into a round ball again, seal it with plastic wrap and ferment it for about 30 minutes;

6. Roll out the fermented dough into a flat dough, slightly thicken the edge with your fingers, and fork the hole evenly with a fork.

Continue with the steps below:

7. Put the dough (method below) into a greased baking dish, transfer it to a preheated 210 oven, bake for about 7 minutes, until the color is golden brown, and then take it out;

8. Cut the sausage into thin round slices, peel the pepper (green and red), and cut the onion into cubes and set aside;

9. Brush the baking tray with a thin layer of oil and put it into the crust;

10. Then sprinkle shredded cheese evenly on the crust, then evenly spread sausages, onions, red and green peppers, and finally sprinkle shredded cheese;

11. Transfer the crust to a preheated 200 degree oven and bake for about 6 minutes, until the surface of the cheese is golden brown, then remove.

I'm in Suzhou, do you have anyone who can provide me with good recipes for making pizza and ingredients? In ** you can pizza pizza sauce ingredients: 3 tomatoes, half an onion, 10 grams of butter (or olive oil), 1 tablespoon sugar, salt.

1. The ingredients for making the filling.

2. Cut the green peppers, red bell peppers, yellow bell peppers, and onions into thin strips.

3. Cut the ham sausage and sausage into slices.

4. Cut the cheese into thin strips.

5. Dissolve the yeast in warm water, add sugar and stir well.

6. Add 300 grams of flour to salt and mix well, pour the good yeast water into it and knead it into a ball, then add butter and knead well.

7. Knead the flour into a smooth dough.

8. When the dough rises to twice the size.

9. Put the dough on the cutting board and roll out the dough into a rectangular shape.

10. Make some small holes in the dough.

11. Brush a layer of egg wash on the surface of the dough.

12. Bake in an oven 160 for 6 10 minutes.

13. Take out the dough and brush it with a layer of pizza sauce.

14. Sprinkle a layer of shredded cheese on top of the pizza sauce.

15. Spread all the ingredients, heat the oven at 160 degrees, put the pizza in the middle of the oven, heat for 25 minutes, and then take it out.

16. Sprinkle with shredded cheese at the end.

17. Bake for about 5 minutes.

18. Take out the baked pizza and cool it for a while, then cut it into suitable pieces.

Pizza is a food that originated in Italy and is popular all over the world. To make pizza, you must have a microwave or oven. I'll show you how to make a mixed pizza.

Make assorted pizzas.

1. Pie crust material (9-inch pizza plate): 1 tsp dry yeast 120ml warm water 200 grams of all-purpose flour 2 3 tablespoons sugar 1 3 tsp salt 14 grams of olive oil (can be replaced by salad oil or 20 grams of butter can be used instead according to preference) 2. Dissolve in yeast in warm water, stir well, mix with flour, sugar and salt to form a dough, and then knead the olive oil into the dough (it is not easy to knead when you add oil at the beginning, but it will be easy to knead after a while.) However, the dough for making pizza is not as particular as bread, and it is okay to add oil to it at the beginning) 3. Add oil to knead the dough, cover it with plastic wrap, and set it aside to ferment.

You can also put it in the oven, adjust it to 40 degrees, and put a glass of boiling water into it to produce heat and moisture to help ferment (but the pizza crust requirements are not so strict, you can grasp the degree of fermentation according to your own taste) 4. Put the dough aside to ferment, and start preparing pizza juice and other ingredients. Ingredients for pizza sauce: 1 3 onions, 4 cloves of garlic (onions and garlic can be increased or decreased according to preference) 10 grams of olive oil (can be replaced by butter or salad oil), 3 tbsp tomato sauce 4 tbsp water 2 3 tbsp sugar 1 6 tsp salt 1 3 tsp black pepper 1 3 tsp oregano leaf (pizza grass) 2 3 tsp (if not, don't add it, it tastes better if you add it) 5. Chop the onion and garlic (it's better to chop it a little).

Heat the wok, add the olive oil, add the chopped onion and garlic, and sauté until fragrant (the color begins to turn yellow); Add the tomato sauce, water, sugar, salt, black pepper, and pizza grass, and turn it on, turn off the heat to make pizza juice 9. Spread the pizza juice on the dough cake, and leave the edges unsmeared. After spreading, spread 10-15 grams of shredded cheese. 10. Spread all the ingredients on the crust except for the remaining shredded cheese.

Brush the edge of the pie crust with egg wash Preheat the oven to 200 degrees 11, preheat the oven to 200 degrees Pizza into the middle and lower layers of the oven, 200 degrees, up and down the heat for 15 minutes Take it out, spread the remaining shredded cheese, put it in the oven, and then about 5 minutes, the shredded cheese melts off, and it is ready to bake.