Tips on how to make homemade canned oranges, how to make canned oranges

Tips for making homemade canned oranges:

1.Prepare the oranges. 2.

Peel and rinse. 3.Cook in water for about 3 minutes.

4.Prepare the rock sugar while boiling the oranges. 5.

Bring rock sugar to a boil in cold water. 6.Boiled oranges.

7.I happened to have finished drinking the yuzu tea bottle, so I put the oranges in the empty bottle, and if I didn't have them, I could find a clean glass bottle. 8.

It must be able to seal the rock sugar water and boil it. 9.Pour into a bottle of oranges.

10.Sweet and sour.

Here's how:Ingredients: 8 oranges, 1 small piece of rock sugar, appropriate amount of boiling water.

1. Eight sour oranges, peel off the orange peel and clean the orange strings.

2. After peeling, prepare boiling water, you can use boiling water to scald the glass jar for disinfection, rock sugar is ready (according to the amount of water), and the orange peel can be kept to dry and soak in water to drink.

3. Take a clean and oil-free pot, put rock sugar in the water after boiling, and put in the peeled oranges after all the water is melted.

<>5. Turn off the heat after rolling for five minutes. When it is cold, put it in a jar, put it in the refrigerator to refrigerate it for better taste, and let it soak more in sugar water.

6. After that, it can be served.

First, the materials.

4 oranges (smaller than a fist);

250 grams of water (no tangerines are good);

50 grams of rock sugar (can be increased or decreased according to personal preference).

Second, the steps. 1. Peel the oranges into small petals, remove some large white meridians by the way, and add the amount of water that can submerge the oranges in a small pot and bring to a boil. There is no requirement for how much water is here, it is used to remove the meridians;

2. Pour in the oranges in the pot and boil for a minute, pour them into the cold water, take a toothpick to remove the meridians that have not been removed in the first step, and it is very easy to remove them;

3. Pour the oranges into the pot again and add cold water to submerge the oranges, according to the size of my oranges, it is about 250 grams, pour in 40 grams of rock sugar, cook over low heat until the rock sugar melts, the oranges gradually become transparent, and you can bottle them.

When I got home, I bought fruits, including red fruits, sour pears, and oranges, washed them, peeled the pears, cut them into small pieces with a knife, and wrapped the orange peels as well, and then put the red fruits, pear pieces and orange petals into the pot, boiled them in water, and then added the rock sugar bought in advance, and cooked until the soup was slightly viscous, but not too bad, and then turned off the heat and ate After cooling, try your own craftsmanship, which can be described by an advertising slogan: Sour, sweet, nutritious and delicious! Hahaha, looking at the canned food I made is no different from the one sold outside, and there will be preservatives sold outside, and I make it myself cheap and healthy

Canned fruits made of these four raw materials, red fruits have appetizing, digestion, blood lipids, and blood pressure lowering effects, while sour pears and rock sugar can expel phlegm and relieve cough, and have a maintenance effect on the throat

You can try to do it, the same way, according to your own preferences with other fruits as raw materials, such as peaches, pineapples, grapes, apples, etc., and then store them in the refrigerator, when do you want to eat, take them out and enjoy them, is not better than what is sold outside? Oh, if you want to eat, make your own canned fruit!

After washing and peeling the fruit, cut it into small pieces, take the boiled rock sugar water (not too strong) and water the fruit pieces Let it sit overnight (8 hours) and then put it in the refrigerator Storage Take it out after an hour Wait for the temperature to rise to room temperature and serve.

Preparation. Choose moderately ripe, dense flesh, bright color, sweet and sour tangerines as raw materials. Remove the green, diseased, and rotten fruits, grade and clean them according to their size, put them in 95 100 water and boil them for 1 minute (to the degree that they are easy to peel and remove the oranges), and peel off the orange peels and oranges while they are hot.

Soak in clean water according to the size of the petals for later use. Acid treatment. The orange slices were put into a hydrochloric acid solution with a concentration of 0 15 0 2 (the ratio of orange slices to acid solution was 1 3) and treated at a temperature of 25 30 for 30 50 minutes with a slight stirring.

Alkali treatment. The acid-treated citrus slices were rinsed with water, then immersed in a 28 30 0 05 sodium hydroxide solution for 3 6 minutes (subject to appropriate decapsulation), the lye was immediately discharged, rinsed with running water for 1 2 hours, and then neutralized with 1 citric acid solution to improve the flavor. Plastic.

Use arc scissors to cut the heart, and use tweezers to remove the residual capsule, orange, core, etc. At the same time, the broken, stiff, and shrivelled orange slices are removed. Grade according to the size of the sheet and wash once with running water.

Grading canning. According to the size, color, shape of the grading, to achieve no seed, no orange, neat cut, the same can in size, color is roughly uniform, respectively. 285 grams of pulp and 215 grams of syrup in 500 open glass bottles (preparation method of syrup:

68 kg of water and 32 kg of granulated sugar, heated and filtered with gauze). Venting and sealing. Put the canned orange slices and sugar solution in a hot pan or heat the exhaust air through the exhaust box, and the core temperature in the tank is required to reach 75 for 5 10 minutes.

When vacuum pumping, the vacuum level is kept at 47 53 kPa and the can is sealed immediately, and sterilized immediately after sealing. Sterilization and cooling. Immediately after sealing, it is put into boiling water for sterilization for 20 25 minutes, and then cooled in sections, that is, the finished product.

Homemade home version of canned oranges, the method is simple, and you will learn it as soon as you learn it!

It tastes even better when refrigerated.

How to make canned oranges? Peel the oranges, add water to the pot, melt the rock sugar, add the oranges, boil for five minutes, cool and put in a container.

Ingredient breakdown. Oranges, rock sugar.

1. Prepare the oranges.

2. Peel off and wash well.

3. Put it in water and boil it for about 3 minutes.

4. While boiling the oranges, prepare rock sugar.

5. Put rock sugar in cold water and bring to a boil.

6.Put the oranges in an empty bottle, and if you don't have them, you can find a clean glass bottle, and make sure it can be sealed.

9. After boiling the rock sugar water, pour it into a bottle of oranges, 5. After boiling for another 4 or 5 minutes on medium heat, you can take it out of the pot and fill the can, fasten the lid and leave it at room temperature for about 2 days to eat.

Hope it helps you and I wish you a great day

When I was a child, canned food was a very popular snack, usually in the New Year's festival to eat canned food, canned food is made of different kinds of fruits, it is not only delicious to eat, but also very nutritious, generally after eating canned food, but also to lick the place of the bottle mouth clean, canned food in addition to buying and eating, you can also make your own food, master the production method of canned food, you can also make delicious canned food at home.

Tips for how to make canned oranges.

Method 1 Ingredients: sour oranges, xylitol, water, sealed bottle (preferably glass), steamer (do not use iron pots, use enamel pots or stainless steel pots).

Method: 1. Prepare oranges and xylitol, steamer (do not use iron pots, use enamel pots or stainless steel pots), wooden chopsticks or wooden spatula.

2. Peel the orange and remove the meridians, leaving only the pulp.

4. Add water to the steamer and boil (not too much water, just over the oranges), add xylitol to dissolve.

5. Pour in the oranges and cook over low heat until the oranges become soft, stir them with wooden chopsticks until the sugar juice gradually dries out, turn off the heat, wait to cool (must be cooled), put the oranges in sugar water into the bottle, fill them as much as possible, cover them and store them secretly, and you can eat them after cooling.

Method 2: Ingredients for making canned oranges.

When making canned oranges at home, you need to prepare 500 grams of fresh oranges, and then prepare an appropriate amount of rock sugar and water.

Specific steps to make canned oranges.

1. Remove the outer skin of the orange, and then remove all the filaments on the surface of the orange petals, and divide them into orange petals one by one for later use.

2. Add an appropriate amount of water to the pot, heat and bring to a boil, and then put the divided orange petals in boiling water and boil for a short time, no more than three minutes at most.

3. Put the oranges into cold water and soak them to cool down. Refill the pot with water and add the prepared rock sugar.

4. Heat the water in the pot again, boil the oranges, boil them with rock sugar, and turn off the heat after boiling for about seven or eight minutes.

5. Put the boiled oranges in a glass bottle, and then seal them, which is a homemade canned orange, then put it directly into the refrigerator and refrigerate, and you can take it out and eat it after five or six hours, and the taste is not bad at all for canned oranges.

How to make canned oranges? Peel the oranges and break the small petals, then pour them into an oil-free pot, pour in appropriate water, and boil rock sugar to reduce the juice.

Additive-free safe canned oranges! There are not many ways to eat oranges more enjoyable than eating them fresh.

Canned oranges:

Main ingredient: 700g of oranges

Auxiliary ingredients: 70g rock sugar, 700ml of purified water

Detailed steps: 1. First of all, let's prepare the ingredients needed to make this [canned oranges]: 6 newly bought oranges on the market, about 700 grams, the ratio of oranges and rock sugar is 10:1, 700 ml of pure water, equivalent to the amount of one and a half bottles of Nongfu Spring, and those who like to drink canned soup can put more water appropriately.

Canned oranges:2. Rinse the orange peel with water first, and then peel off the orange peel. Oranges are easy to get bacteria during transportation, and it is not easy to get dust on the orange petals when the skin is washed and peeled.

Canned oranges:3. If it is eaten as a fruit, it is best to eat the oranges together, but it is necessary to be fine when canning: try to tear off the oranges on the outside of each petal of oranges, so that the canned food will not have a bitter taste.

Canned oranges:4. Many people think that canned oranges are boiled in water, but in fact, the details must be in place, and canned oranges are delicious: use a toothpick to prick a few small holes in the orange petals at will, and when cooking in the pot, the orange juice can be integrated into the soup, and the soup can also soak the orange pulp and taste better.

Canned oranges:5. Put 700ml of purified water in the pot, rinse 70 grams of rock sugar with dust, put it in the pot and cook until it melts, then put in the orange petals full of small holes and cook for about three to five minutes.

Canned oranges:6. Use a spoon to skim off the orange foam in the pot, cook until the orange color becomes darker, and the soup turns orange and red, then turn off the heat.

Canned oranges:7. Sweet and sour canned oranges are ready, and then eat more delicious after cooling, if you do more, you can put it in a sealed jar for refrigeration, natural and healthy without preservatives, adults and children can eat with confidence. What do you think? Isn't it super easy?

Smart as you are, you will see it at a glance. If you have time to make a love brand [canned orange] for your family, no matter how simple the ingredients are soaked in love, it will become more delicious!

Eating is very important for a person because it directly determines our health. If you're careful enough, you'll find that there's always something wrong with those who eat out regularly. And to avoid this from happening to yourself, you try to eat at home.

Of course, if you are struggling with cooking, why not follow along and learn how to make homemade canned oranges.

1.Prepare the oranges.

Peel and rinse.

Cook in water for about 3 minutes.

Bring rock sugar to a boil in cold water.

Prepare the rock sugar while boiling the oranges.

6.Boiled oranges.

7.I just had a finished yuzu tea bottle, so I put the oranges in an empty bottle, and if I didn't have one, I could find a clean glass bottle that would be sealed.

8.Rock sugar water boiled.

9.Pour into a bottle of oranges.

10.Sweet and sour.

11.Come to the front.

Whether you're a novice or a veteran, if you look at the specific methods of making homemade canned oranges, you'll definitely be able to do it on your own. So, put away your worries and act now, believing that you will be able to bring the "food" out of the pot in no time.

Ingredients: oranges, rock sugar.

Method: Peel off the skin of the orange, divide the orange flesh into small petals, and tear off the orange veins on the orange flesh.

Pour water into the pot and add a large handful of rock sugar to boil. (The amount of water is three times that of an orange.) Once the rock sugar has boiled, pour in the orange flesh and cook for 20 minutes.

Cook over medium heat and you're good to go. When the time is up, the sugar water in the pot will be reduced by half, turn off the heat, put the oranges into the bottle while it is hot, tighten the cap, and store the bottle upside down.

Tips: The tangerine on the flesh of the orange must be removed, otherwise the canned food will be bitter.

The canned bottle must be free of raw water and oil, and it needs to be sterilized and sterilized with boiling water in advance, and then the water inside must be dried.