How to make delicious and nutritious pig brains, how to make pig brains the best

Pork brain stewed with yam.

Ingredients: 150 grams of pork brain.

Ingredients: 3 grams of wolfberry 15 grams of yam.

Seasoning: 3 grams of salt, 15 grams of green onions, 2 grams of ginger, 20 grams of rice wine, 1 dose per day, as a dish accompaniment, 7 10 doses.

Method 1Wash the pig brain, blanch it with boiling water and set aside;

2.Peel the yam and cut it into slices;

3.Put the pig brain, yam slices, and wolfberries in a bowl together, add the green onion white (cut into sections), ginger (cut into sections), rice wine, and an appropriate amount of broth, put it in a steamer or put it in a pot, steam it for 30 minutes in water, and add salt to taste.

The practice of stewed pig brain Cuisine and efficacy: private cuisine insomnia recipe forgetfulness recipe neurasthenia recipe nootropic brain recipe Process: Stewed pig brain production materials: Ingredients: 500 grams of pig brain.

Excipients: 20 grams of yam (dry), 15 grams of wolfberry, 10 grams of longan.

Seasoning: 5 grams of ginger, 5 grams of cooking wine.

How to stew pig brains:

1.Huaishan (yam), wolfberry and longan meat (longan meat) can be purchased at Chinese medicine stores;

2.Put the pig brain in the water and soak it slightly, when the red tendon of the pig brain floats, peel off the red tendon, remove the water in the basket, put it into the stew pot, put in the ingredients, inject most of the cup of cold boiled water, cover the lid, stew for about three hours after the water, and the seasoning is ready, this soup has the effect of tonifying the brain.

Food Xiangke yam (dry): Yam is evil gansui and euphorbia, and should not be taken with alkaline drugs.

Goji berries: Goji berries are generally not suitable for consumption with too many tea-warm supplements such as longan, red ginseng, jujube, etc.

It is stewed with black sesame seeds or walnuts and is very delicious.

Gastrodia lean stewed pork brain.

Ingredients: 10 grams of gastrodia, 1 pig brain, 50 grams of lean meat.

Method: 1. Wash and soak gastrodia; After the pig brain is washed, slowly pick off the fascia in the water; Wash the lean meat and cut into cubes and fly with water.

2. Put all the ingredients into the stew pot, add an appropriate amount of cold boiled water, and simmer for 6 hours.

Efficacy: Gastrodia has a sweet taste, has the effect of extinguishing wind and calming shock, can treat dizziness, stroke headache, limb numbness, hemiplegia, pediatric epilepsy and other diseases, pig brain has the effect of replenishing bone marrow and benefiting deficiency and labor, the two are combined, can invigorate blood and dispel wind, and improve the channel.

Tip: This stew is available all year round; Gastrodia gastrodia is better to be slightly yellow, pick the part of the hemp heart, and remove impurities such as hemp bark like bark; The pig brain must be fresh, and the red tendons should be picked out in the water, so that the red tendons are easy to remove and clean, and they are not easy to rot; Lean meat is used for hanging. ﹌﹌

Ingredients: 4 small pieces of pork brain, 2 eggs, appropriate amount of salt, appropriate amount of sesame oil, appropriate amount of cooking wine, appropriate amount of light soy sauce.

Method steps (1) Wash the pig brain, tear off the fascia, and use a toothpick to remove the blood;

2) In order to remove the fishy smell, put the pig brain in a bowl and soak it in cooking wine for a while;

3) Prepare eggs when soaking pig brains, beat the eggs and mix them with 1 times of warm water;

4) Add a little salt and then filter the foam through a sieve;

5) Pour the cooking wine in the steaming bowl, and then pour it into the egg liquid on the steamer;

6) First put on high heat, then turn to low heat and steam for 15 minutes, turn off the heat after steaming, do not lift the lid first, let it sit for 3 minutes and then remove from the pot;

7) Remove from the pan and pour light soy sauce and sesame oil and serve.

Ingredients: Half a catty of pork brain, 3 taels of lean meat, 2 pieces of gastrodia, 2 walnuts, 2 red dates

6 wolfberries, 6 ginger corners, appropriate amount of salt, appropriate amount of water.

Procedure steps (1) Pig brain to stasis net wash and set aside;

2) Ingredients: red dates, gastrodia, wolfberry, walnuts, ginger horns, stew cup;

3) Lean meat cuts;

4) Blanch pig brain for later use;

5) Put the ingredients into a stew pot, add an appropriate amount of water, seal the plastic wrap and adjust to low heat and simmer for 3-4 hours; Season with salt.

Tips: The pig brain bought back must be cleaned with a blood stasis net, otherwise the stewed soup will be very turbid and fishy;

You can add a few drops of brandy appropriately to get rid of the fishy smell.

Ingredients: 2 pairs of pig brain, 5 slices of Chuanxiong, 1 small section of Codonopsis, and an appropriate amount of wolfberry.

Steps (1) Prepare medicinal materials: wolfberry, Chuanxiong, Codonopsis;

2) 2 pairs of pig brains;

3) Use fine running water to carefully clean the red blood streaks on the pig's brain;

Or take a basin of water, soak the pig's brain in the water, and slowly pick up the blood with a toothpick)

4) Clean pig brain;

5) Add an appropriate amount of water to the pig brain, add wolfberry, Chuanxiong and Codonopsis, and simmer in the pot for 40 minutes;

6) After simmering, add a pinch of salt to taste.

Tips: Buy fresh pig brains, and it is easier to remove the whole membrane when cleaning.

Pig brain is so good to eat eggplant socks:Tools Materials: 3 pairs of pig brains, appropriate amount of ginger, appropriate amount of salt, appropriate amount of peanut oil, steamer, basin, water.

1. Prepare three pairs of raw pig brains, soak the pig brains in a basin of water, and then clean the blood on the pig brains a little bit.

2. Ginger, minced and set aside.

3. Wash the pig brain, sprinkle with minced ginger and a small amount of salt.

4. Steam in a pot with cold water for about 10 minutes.

5. Sprinkle two drops of peanut oil when the cashier cooks the pot, and you can enjoy the delicious and nutritious pig macro brain.

1.The general practice of pork brain is also known as pig brain stew, first prepare the corresponding ingredients, pig brain, green and red peppers, ginger slices, chives, dried chili peppers and Sichuan peppercorns. 2.

After washing the pig brain, put it in a container mixed with water and salt, then put it in a pot and boil over high heat, and wait for a little foam to appear at the bottom of it, immediately reduce the heat and simmer for about 15 minutes, remove and set aside. 3.Start another pot, put in an appropriate amount of oil, heat, put ginger slices, green and red peppers and peppercorns into the pot, woks for 2-3 minutes, add the dried chili minced powder, and then put the pig brain into the pot, add an appropriate amount of water, keep the pig brain moist on the outside, and then add salt to taste.

4.Place the chives on the plate and place some chopped green and red peppers on the pork brain to finish, ready to serve.

Brain flower is so delicious:Tools Ingredients: 2 brain flowers, 2 slices of shredded ginger, appropriate amount of five-spice powder, 4 minced garlic, any coriander, any chopped green onion, 2 millet peppers, a little cumin powder, 3 spoons of soy sauce, any salad oil, 1 cap of cooking wine, 1 teaspoon of sugar, appropriate amount of water, microwave oven, tin foil.

1. Prepare the pig brain, tear off the red bloodshot membrane on the pig brain, carefully rinse it with water, and set aside.

2. Start to mix the ingredients, minced garlic, shredded ginger, five-spice powder, cumin powder, cooking wine, soy sauce, millet pepper, chopped green onion, coriander, water, salad oil, sugar, mix well and put in the microwave oven at the highest heat for 1 minute, then put the pig brain in tin foil and pour in the seasoning.

3. Put it in the oven, up and down, 180 degrees, bake for 30 minutes, and take it out.

4. Sprinkle with green onions, coriander, millet peppers and serve on a plate.

5. Yu Kai Chun can be eaten.

Gastrodia stewed pork brain is delicious. Ingredients: 1 pig brain, 20 grams of gastrodia.

Excipients: 20 wolfberries, 1 gram of salt, 10 grams of pepper, 10 grams of ginger.

The practice of stewed pig brain in gastrodia:

1. First put the fresh pork brain in a bowl.

2. Pour in water.

3. Gently pick up the red fascia with your hands.

4. Tear the red fascia up, and you can easily separate the red fascia.

5. The red fascia in the folds should also be cleaned, and then rinsed with a small stream of water to clean the pig brain.

6. Put the cleaned pork brain into the inner pot of the stew pot.

7. Clean and slice gastrodia and ginger separately.

8. Add water to the inner tank and put gastrodia and ginger in.

9. Put an appropriate amount of water in the stew pot.

10. Put the inner pot into the stew pot, close the lid, and select the stew function.

11. Add wolfberries when there are 15 minutes left.

12. Add pepper to the stewed pork brain.

13. Add salt.

14. The brain-strengthening pig brain is stewed.

15. Put it in a bowl and enjoy.

The best ways to eat pig brains are boiling, marinating, roasting, casserole brain flowers, and bad burning.

1. Risk. Mao Brain Flower is a method of Mao Cai, which is the same soup base as Mao Cai, plus tempeh, chili pepper, and coriander (some like to add celery and Bu Zhao Cai), which is a relatively common way to eat in Chongqing.

2. Halogen. One way to marinate vegetables is to put the cleaned brain flowers into the brine and marinate, and soak them in the brine after they come out of the pot. If you want to eat it, you can come out one by one, and all the essence of the brine will be absorbed by Brain Flower one by one.

3. Bake. Roasted brain flower has two characteristics in Chengdu: one is the tin foil grilled from the Chongqing pie, and the other is from the Yibin barbecue pie, both of which have their own characteristics, Chongqing sends heavy oil, and Yibin sends heavy materials.

4. Casserole brain flower.

Put all kinds of ingredients and brain flowers together, simmer slowly, the brain flowers made are tender and flavorful, there is no fishy smell, you can also use the casserole at home to try it, but the brain flower is more troublesome to take care of.

5. Burn. Brain-burning flower is a more Sichuan-style home-style practice, usually like to have some side dishes, and generally like to be made together with tofu to integrate the two of the rent-in-the-rent tastes.