What kind of bucket is used for braised pork? What is the recipe for braised meat?

It is best to use a deep barrel of stainless steel for braised meat, because the stainless steel marinade will not taste Sichuan, and stainless steel also keeps warm to help the braised meat taste better.

Under normal circumstances, braised meat is generally used in stainless steel barrels, not only because it is easy to clean, but also will not pollute and will not have other tastes, so basically we will choose to use stainless steel barrels for braised meat.

The recipe for the steps is as follows:

Ingredients: 20 grams of green onion, 20 grams of ginger slices, 20 grams of chili pepper, 2 grams of bay leaves, 4 grams of cinnamon, 3 grams of grass fruit, 2 grams of green age, 3 grams of cinnamon branches, 5 grams of star anise.

Seasoning: 4 tbsp sugar, 6 tbsp soy sauce, 1 tsp pepper, 2 tbsp rice wine.

1. Crush the grass fruit and release the sweetness when it is stewed. As shown in the figure below:

<>3. Turn the heat to high, add the green onions, ginger slices, and chili peppers, and stir well. As shown in the figure below:

4. Pour 3 bowls of water, mix well and cook until boiling. As shown in the figure below:

5. Add 2 tablespoons sugar, soy sauce, pepper and rice wine. As shown in the figure below:

6. After the water boils, add bay leaves, cinnamon, broken grass fruits, green age, cinnamon branches, star anise, and boil to become marinade. As shown in the figure below:

7. The brine is ready. As shown in the figure below:

Beef tendon to taste.

Pig's trotters to taste. Pig ears in moderation.

Pork heart to taste. Pork belly to taste.

Pork liver to taste. Chicken feet to taste.

Star anise 60 grams.

50 grams of cinnamon.

45 grams of hay.

50 grams of tangerine peel.

200 grams of fresh ginger.

75 grams of citronella.

A pair of clams. 10 grams of cloves.

30 grams of grass fruit.

Cumin 35 grams.

25 grams of Sichuan peppercorns.

30 grams of American ginseng.

Codonopsis 15 grams.

Yin and yang shellfish 25 grams (available in Chinese medicine stores).

4 monk fruits.

25 grams of goji berries.

50 grams of red dates.

100g shallots.

30 grams of ginger.

Appropriate amount of chicken bouillon. Salt to taste.

Cooking wine to taste. Light soy sauce in moderation (remember not to use dark soy sauce).

Rock sugar to taste. Steps to make braised pork.

Please click Enter a description.

Spices: 60 grams of star anise, 50 grams of cinnamon, 45 grams of hay, 50 grams of tangerine peel, 200 grams of fresh ginger, 75 grams of lemongrass, 1 pair of clams, 10 grams of cloves, 30 grams of grass fruit, 35 grams of cumin, 25 grams of Sichuan pepper, 30 grams of American ginseng, 15 grams of Codonopsis, 25 grams of yin and yang shellfish [available in Chinese medicine stores], 4 Luo Han Guo, 20 grams of wolfberry, 50 grams of red dates, 100 grams of shallots, 30 grams of ginger.

Let's talk about the main ingredients: pork feet, pig ears, pig heart, pork liver, chicken feet, beef, pork belly, eggs. You can buy whatever you like! At the end of the purchase, the meat is first washed in water.

Please click Enter a description.

Take a large pot and spread a bamboo mat on the bottom of the pot so as not to burn the bottom of the pot. Put the main ingredients into the pot (remember to put a piece of fatty pork belly on whatever ingredients are marinated), put ice chips, ginger slices, and spices into the slag bag.

Please click Enter a description.

Put chicken essence, salt, cooking wine, oyster sauce, appropriate amount of light soy sauce (remember to be light soy sauce, not dark soy sauce, the things that come out of the dark soy sauce are easy to change color), add water, the marinade can be salty, light and not delicious, boil over high heat and turn to simmer.

Please click Enter a description.

The marinade is different due to the different time of the material, the law mastered for so many years, pork belly 35-45 minutes, beef 40-50 minutes, chicken feet 30 minutes, pig's feet 1 hour, the same according to the time to take up, after the marinade, turn off the heat, and then put these marinades into the brine to soak for 20 minutes, so that the flavor completely penetrates, remember not to cover the pot, otherwise it will become a stew, things will not be delicious, and finally you can put some favorite vegetables, such as lotus root, eggs, potatoes, kelp. Blanch and eat.

First of all, the spice part: 25 grams of star anise, 15 grams of cinnamon, 20 grams of cumin, 10 grams of licorice, 10 grams of Sannai, 20 grams of Sichuan pepper, 10 grams of sand kernels, 15 grams of grass fruit, 5 grams of cloves The most important feature of braised meat is the marinated fragrance, that is, the fragrance of spices, so spices are naturally the most important seasoning part. On the basis of this recipe, you can also add some tangerine peel, bay leaves, nutmeg, etc.

100 grams of ginger, 150 grams of green onions, 100 ml of cooking wine, 350 grams of rock sugar, 300 grams of salt, 100 ml of dark soy sauce, 100 ml of light soy sauce, green onion and ginger to remove the smell and increase the flavor, cooking wine to remove the fishy artifact, rock sugar to assist sweetness, can reduce the astringency of spices, but friends who especially like sweetness can reduce the amount of sugar, salt and salt, dark soy sauce coloring, light soy sauce flavor.

No matter what kind of meat is marinated, remember to add these 4 kinds of seasonings, the fresh and fragrant flavor of the marinade is delicious, not fishy or greasy, great life tips, life tips, home tips, I hope to help you solve your troubles!

Star anise, tangerine peel, cinnamon, cumin, chili, pepper, salt, sugar, monosodium glutamate, green onion, ginger, cooking wine.

The ingredients for which the braised pork is placed are:

Ingredients: 1000 grams of pork (fat and lean).

Seasoning: Liao pork ribs concentrated marinade, sesame oil, soy sauce.

How to make:1Use the hind leg pork or fat and lean meat, scrape it clean and cut it into three large pieces. Boiled in boiling water to remove the blood.

2.Put the wok on the fire, and at the same time pour in the concentrated marinade of Liao pork ribs and pour it into the water, and boil out the fragrance to become brine.

3.Put the pork into the brine and boil, then switch to low heat, marinate the meat until the meat is fragrant, the quality is rotten, cut into slices when eating, and pour in a little soy sauce and sesame oil.

Grass fruit, star anise, kaempfera, cumin, cinnamon, cloves, licorice, sand kernels, Sichuan pepper, tangerine peel, patchouli, angelica, cinnamon branches, red branches, chili peppers, old turmeric.

Usage: 1. Add 50 grams of clear water into the pot, then add 30 grams of sugar, (can be replaced by soy sauce), cook red over medium heat, then add kilograms of water, then take a bag of marinade, wrap it in gauze, add it to the pot, boil it into a marinade, then add kilograms of marinated food, change to medium heat after boiling, 120 minutes The marinated food is soft, and try to taste the umami.

You have to eat the braised pork yourself, and when you sell dry goods, just let them distribute electricity with you! If only there were more restaurants!

It's a trade secret, and it's hard to find the answer here.

The majority of our netizens are not professional, and we are afraid of misleading people's children.