How to make the home version of hot and sour noodles, how to make hot and sour noodles?

The family version of hot and sour noodles, hot and sour noodles, simple, fast, delicious, and sour.

Today, I am glad to share with you the experience and joy of making food.

Today I would like to share with you a common street food "hot and sour noodles" of the twin brother "hot and sour noodles"!!

Why flour instead of flour? Because the "sweet potato flour" is finished, finished, finished.

Without further ado, let's take 5 minutes to make a bowl of hot and sour noodles together.

Preparation of ingredients. Green onion, ginger, garlic, cooked sesame seeds, chili noodles, 1 piece of rape, egg, tomatoes, noodles (sweet potato flour).

Condiments: salt, rice vinegar (aged vinegar), soy sauce, boiled water.

Steps. 1. Shred the green onion and ginger for later use, and slice the garlic (good taste).

2. Wash a slice of rapeseed, blanch the tomatoes with boiling water, and cut the tomatoes into cubes.

3. Put the tomatoes in a bowl first, leave 1 4 at the bottom of the bowl and put in the chopped green onions, ginger, garlic, chili noodles, cooked sesame seeds, and add a little fried peanuts (there are no peanuts, so I added a little snack spicy peas) (I like to put a little pepper noodles, and if I like spicy, you can put more pepper noodles).

4. Heat the oil (the amount of oil can cover the bottom of the bowl) until the oil smokes.

5. Pour the hot oil into the 1 4 seasoning in a bowl, focusing on the chili noodles and cooked sesame seeds.

6. Add half a spoon of salt, a teaspoon of soy sauce, and a spoonful of rice vinegar (if you like to eat acid, put a little more) and stir well to let the tomatoes and oil mix well (the oil bowl is very hot, pay attention!). ）

7. Use the residual temperature of the hot pan to fry an egg for later use.

8. Boil boiled noodles (sweet potato flour, hand-rolled noodles, and instant noodles can all be one) and add a slice of rape at the same time (just to look good), when will it be cooked? Just taste it a few more times and you'll know.

9. After the noodles are cooked, add boiling water to 1 2 in an oil bowl and stir for a while (at this time, if you can't smell the fragrance, pour it out again or add a spoonful of rice vinegar).

10. Put the noodles (sweet potato flour) into a bowl.

11, such a bowl of fragrant (sour!) The squirting hot and sour powder is ready.

If you don't have an appetite, then make a bowl of noodles, the sour and spicy taste can make you have a great appetite, the method is simple, you can learn not to call takeout, you can make delicious food at home. Let's share the method with you, and friends who like to eat noodles may wish to give it a try.

Hot and sour noodles] Ingredients required: 300 grams of dried noodles (for two people), appropriate amount of crispy peanuts, appropriate amount of crispy soybeans, half a bag of mustard, 1 coriander, 1 shallot, 2 cabbage, appropriate amount of oil and salt, 1 green onion, 2 slices of ginger, 2 cloves of garlic, 3 tablespoons of balsamic vinegar, half a tablespoon of sugar, 1 tablespoon of light soy sauce, 1 teaspoon of Sichuan pepper powder, half a tablespoon of chili powder, 1 teaspoon of chicken essence

Steps:1Prepare the required materials, the dried noodles used are ordinary dried noodles, puff pastry, peanuts and soybeans, put them at home, don't put them if you don't have them, you can also use peas.

2.Cut the coriander into small pieces, mince the garlic, mince the ginger, chop the green onion, and use the bag to pack the mustard.

3.Put the chili powder, peppercorn powder, and minced ginger in a heat-resistant container.

4.Heat the oil in a pot, pour half of the hot oil into a bowl with chili powder, minced ginger and Sichuan peppercorns, stir well, and then pour in the remaining half of the hot oil to fry the seasoning.

5.Add light soy sauce, balsamic vinegar, salt, sugar, white pepper, chicken essence and stir well. Pour in boiling water and stir well so that the hot and sour sauce is ready.

6.Add water to the pot and boil, boil the noodles until they are almost cooked, add the cabbage, and put the vegetables according to your personal taste, and put whatever vegetables you have at home, such as: spinach, rape, lettuce.

7.Cook the noodles and vegetables together and put them in water for a while, so that the noodles will taste strong. Then remove the noodles with the vegetables and drain the water.

8.Pour the prepared hot and sour sauce into the noodles, then add minced garlic, minced coriander, chopped green onions, mustard, peanuts, soybeans, and mix it when eating, so that a bowl of sour and hot appetizing noodles is ready.

Tips: The noodles can be cooked, don't overcook, the taste is not good, after the noodles are cooked, pass through the water, you can make the noodles taste strong.

Spicy and sour noodle soup.

Ingredients (1 serving):

Dried noodles··· 100g

Paprika dregs ·· The amount you like.

Garlic··· 3 petals.

Light soy sauce··· 2 tablespoons (20g).

Balsamic vinegar··· 3 tablespoons (30g, minus if you don't like to eat acid).

Salt··· teaspoon (2-3g).

Sugar··· 1 teaspoon (5g).

Flower luck Liangshan raw and broken··· 1 tablespoon (can be without).

Chives··· Appropriate amount (can be without).

I think there are always people asking about the difference between teaspoons and spoons, although I wrote that everyone always seems to be unable to see, just go to the network map, although generally no one relies on weighing to make Chinese food (but you can buy this measuring spoon, the thief is cheap), but I still show you a rough idea:

Let's go! Method:

1.Minced garlic, chopped green onions, chili powder and crushed peanuts are put into a bowl, stirred well, cooked sesame seeds can be added if there are conditions, and even crushed peanuts can be omitted if there are no conditions, it is so homely

2.Heat the appropriate amount of oil in the pot, only about 30g, burn until the oil is hot, pour it into the bowl, and stimulate the fragrance of the seasoning.

3.Then pour in light soy sauce, balsamic vinegar, salt, sugar, stir well, and add up to a small half bowl.

4.Now let's cook the noodles.

After boiling water, put in the noodles, cook, take them out and put them in cold water to cool, yes, too cool can make the noodles more strong Q bomb, it is really troublesome and can be omitted, but the taste will be greatly reduced.

5.Drain the cooled noodles and place them in a bowl.

6. Mix the sauce into a bowl, sprinkle in chopped green onions, stir well and serve.

If you like to eat noodles with wide soup, you can also increase the amount of light soy sauce, vinegar and salt according to the proportion, and then add half a spoon of soup to cook noodles, which is also great!

It's delicious! Definitely worthy of your labor, spicy and sour, most suitable for one person! If there is no chili powder, it will be replaced with millet pepper, which is also fresh and hot

That's right, in addition to the noodles below, this hot and sour sauce can be mixed with rice noodles, cold noodles, cold skin, and even some cold dishes.

Now, if you don't have anything at home but a mouthful of somen noodles, you can also eat a bowl of noodles! If you lie down on the eggs again, who dares to say that you have made do with it?!

IntroductionEvery time I eat it is very enjoyable, friends love to eat, its biggest feature is fragrant, spicy, sweet, sour.

Material noodles It is best to use strong round noodles.

Baby greens and mung bean sprouts.

Pixian bean paste sweet and sour.

Dark soy sauce, peppercorns, green onions.

Preparation of spicy noodles with chili oil.

Treat the noodles first, cook the noodles until they are cooked in seven or eight layers, then let them cool, control the dry water to prevent sticking, and you can also apply some cooking oil, so that they can be placed for a longer period of time, and you can eat them whenever you want.

Stir-fry, put oil in the pot, stir-fry pepper and green onions, then put in Pixian bean paste, fry until the red oil comes out, add small greens and bean sprouts, stir-fry, and fry until soft.

Add noodles, stir-fry, add water, add seasonings: dark soy sauce, sugar, vinegar, chili oil, until the flavor can be out of the pot Tips When frying Pixian bean paste, it is best to have low heat or medium heat, so that the fried sauce is not mushy, and it is long and fragrant.

Finally, there must be soup before the pot, not dry, so that it is delicious according to the amount of sauce put in, the saltiness of personal taste, you can add an appropriate amount of salt to the side dishes, you can also add some gluten, it is more delicious.