How to make sauce fried eggs, how to make sauce fried eggs

"Sauce Fried Eggs" is a particularly common home-cooked dish in Weifang, Shandong, made from soy sauce, eggs and leeks, simple to make and delicious in taste. Here's what I've put together'Let's take a look at the method of popping eggs with sauce.

The practice of sauce fried eggsIngredients:

8 eggs.

1 small handful of leeks.

Salt to taste.

Soy sauce to taste.

Green onions to taste.

Dried ginger is suitable for the amount of bush branches.

Peanut oil to taste.

Star anise 1 piece.

Cinnamon bark 1 piece.

Steps:

1.Boiled eggs, everyone will do it

2.Wash and rub the leeks well. Tender leeks.

3.Cut the leeks into sections, chop the green onion and ginger.

4.After the egg is cooked, gently scratch a few knives on the egg with a knife, it is too shallow and not tasteful, and it will be broken when it is deep, and generally draw 4 bridge bases.

5.When the pot is hot, add oil to put the green onion and ginger eggs in it and stir-fry.

6.Stir-fry lightly and fry until the eggs are browned.

7.Add salt and soy sauce (not Midarmax), add some water and bring to a boil.

8.After the water boils, continue to stir-fry to let the flavor in.

Min is cautious. 9.Do not fry dry, add the leeks.

10.Stir-fry the leeks until soft. But don't fry the old.

11.Serve.

Tips:

When boiling eggs in plain water, the eggs should be boiled thoroughly, and the stir-fry process should be gentle, because the broken quality is not good, but it tastes. The leeks are very fresh and delicious.

The preparation of egg sauce is as follows:Ingredients: sweet noodle sauce, eggs.

Excipients: oil, appropriate amount, chives. Steps to make egg sauce:1. Prepare materials.

2. Beat the eggs and add the chopped chives. Add a little water and beat well.

3. Pour the sauce into a bowl, add a little water, and mix well.

4. Pour oil into the pot and stir-fry more than usual. Heat and pour in the eggs.

5. Stir-fry and quickly slide away with chopsticks.

6. Pour in the sauce.

7. Mix well and turn off the heat.

8. Egg sauce can be used to dip pickles, mix noodles, or serve with rice.

Main ingredients: 190 grams of eggs for 3 people, oil, appropriate amount, appropriate amount of salt, 1 teaspoon of cooking wine, 10 grams of shallots, 5 tablespoons of bean paste, 1 tablespoon of sesame oil.

1. Crack the eggs into a bowl and add an appropriate amount of salt and cooking wine.

2. Stir well into egg mixture.

3. Cut the shallots into sections.

4. Heat a wok and pour in an appropriate amount of oil.

5. Put in the egg mixture and wait for it to solidify when heated.

6. During the stir-frying process, try to stir-fry into small pieces, and stir-fry until fully cooked.

7. Pour an appropriate amount of oil into the wok, and add the green onion after the oil is hot.

8. Stir-fry slightly and add the sauce.

9. Stir-fry the sauce well.

10. Add the eggs.

11. Stir well and add sesame oil.

12. Stir-fry again and serve.

13. The finished product of Northeast egg sauce.

Eggs with Korean sauce.

Main ingredients: eggs, onions, green peppers, red peppers, light soy sauce, sugar.

In the first step, add the prepared eggs to the boil and cook on high heat for 6 minutes.

The second step is to cut some garlic slices, then some green peppers, a few millet peppers or red peppers, and half an onion into dices, all of which are cut into bowls.

In the third step, add 150 grams of light soy sauce, 150 grams of water, 30 grams of sugar, and stir the seasoning completely.

The fourth step, at this time, the eggs are also boiled, take them out and put them in clean water to cool down, and then peel off the shells of the eggs one by one, because what we need is soft-boiled eggs, so we will take them out immediately after cooking.

In the fifth step, after the eggs are peeled, put them directly into the crisper box, pour the mixed sauce into them, spread the ingredients with chopsticks, and then cover the lid and put it in the refrigerator for one night.

After a night the eggs are also pickled, it looks beautiful, quite appetizing, all of them are soft-hearted, sour, spicy, sweet and fresh, mixed with rice to eat is particularly enjoyable, and a little more juice, it will be even more delicious, friends who like it can try.

Tips: 1. Usually boiled eggs are boiled in a pot under cold water, but today we need to be soft-boiled, so we need to boil the underwater pot, so that the boiled eggs are all soft-boiled.

2. The juice can be added according to the amount of eggs, and it is best to completely submerge the eggs.

3. The eggs that cannot be eaten should be put in the refrigerator for refrigeration, and if the juice does not have a peculiar smell, it can be used a second time.

Sometimes when the family doesn't want to eat rice and stir-fry, eating some noodles and fried egg sauce can make the family change the taste and eat a large plate of noodles, this taste is really delicious, so I will tell you about my method of making fried sauce, my method of making delicious egg sauce First of all, the ingredients we prepare are two eggs, which are also the basic ingredients, I used to make this ingredient more delicious, and added some pork to it. Let the egg sauce be more tender and increase the flavor of the taste, but I think it is also very delicious without adding pork, the taste of the egg sauce itself is a great feature, a little edible oil, peanut oil is recommended for fried sauce, the taste made by peanut oil is more fragrant, and peanut oil can increase the oil fragrance of the whole egg sauce, generally make some ingredients to line out the fragrance, then put cooking oil can make this egg sauce fresh.

Egg sauce, I think it's delicious to put some oil and chopped green onions and some dried chili peppers and fried rice together, and it's better to fry it with some flour or breadcrumbs, which is more delicious.

The main thing is to perfectly combine the fresh aroma of the eggs with the rich flavor of the large sauce, and then the heat must be controlled well, and the egg sauce that comes out of this way is particularly delicious.

Ingredients: eggs, Northeast miso.

Excipients: green onion, garlic, green pepper, water, cooking wine, edible oil.

Flavoring: salt, sesame oil, sugar, white pepper.

Cooking. 1: Prepare a clean bowl, crack the eggs into the bowl first, add a pinch of salt, white pepper and cooking wine, and stir clockwise to form an egg mixture.

2) Wash and chop the green onion into chopped green onions, peel the garlic and cut into minced garlic, wash and chop the green peppers into small pieces for later use.

3: Prepare a clean bowl, pour an appropriate amount of miso into it, add an appropriate amount of water and a little sugar and stir to dissolve and set aside.

4: Pour an appropriate amount of oil into the pot, pour in the egg mixture when the oil temperature is 30% hot, stir quickly, fry until the eggs are scattered and broken into broken eggs, and put it out for later use.

5: Add a little more oil to the pot, the oil temperature is 30% hot, pour the green onion, garlic and green pepper into the pan and stir-fry over low heat until fragrant.

6: Then pour in the large sauce and mix well, bring to a boil over medium heat, turn to medium-low heat to let the sauce continue to boil for about 2 minutes, then add the crushed eggs and stir well, pour an appropriate amount of sesame oil and stir-fry evenly.

The ingredients that need to be prepared in advance are: 1 egg, 90 grams of sweet noodle sauce, 2 teaspoons of oil, 1 2 teaspoons of salt, appropriate amount of green onion and ginger, and 2 teaspoons of sugar.

1. Prepare eggs and sweet noodle sauce.

2. Remove the frying pan, scramble the eggs and put them out.

3. Stir up the oil pan again, add the minced green onion and ginger to the pot and stir until fragrant.

4. Stir-fry the sweet noodle sauce in a pan.

5. Add sugar and stir-fry.

6. Stir-fry the sauce and fry the eggs in the pan.

7. Add a little salt and stir-fry until the sauce is thick, turn off the heat, and serve.

Ingredients: 1 egg, 1 tablespoon bean paste, 2 green onions, 5g sesame seeds, 1 tablespoon sugar, 2 tablespoons oilSteps: 1. Prepare ingredients, bean paste, eggs, green onions;

2. Crack the eggs in a bowl;

3. Stir the egg mixture well, take a small bowl, take an appropriate amount of bean paste and water and put it in the bowl;

4. Pour oil into the wok, and pour in the beaten egg liquid when the oil is hot;

5. After pouring the egg mixture into the pot, turn on low heat and stir in a circular motion with chopsticks;

7. Stir the bean paste and water well and pour it into the scrambled eggs;

9. Cook over low heat until the soup thickens, sprinkle with chopped green onions, and add a little sugar to taste.

Preparation of egg sauce:

1. Beat the eggs into a bowl and stir.

2. Put the bean paste in a bowl, add water, if the sauce is very salty, add more water or eggs.

3. Pour in the bottom oil after the pot is hot, put in the eggs after the oil is hot, note that the fire can be smaller or even turned off at this time.

Note again, after the eggs are put into the pot, stir them diligently to make them into a broken flower, by the way, after the eggs are in the shape of broken flowers, put in shredded green onions and ginger, and put in pepper noodles after wafting out the fragrance of green onions.

4. Pour the diluted sauce into a bowl and stir slightly.

5. Turn off the heat after boiling.

6. Set aside.

How to cook noodles:

Put water in a large pot and boil, put in the noodles or hand-rolled noodles, boil until the noodles are soft, then turn off the heat, remove them, and pass them with cold water a few times to let the noodles cool.

Take a bowl of boiled noodles, put in the fried sauce, then add the cucumber shreds, chopped coriander, well, a bowl of fragrant fried noodles is ready, please come and try it.

To add: the sauce should use sweet noodle sauce (some people like to eat dry yellow sauce), and the stir-fried sauce should be about 30 minutes, and the noodles must be rolled by hand. Served with vinegar and garlic, it is delicious!

Stir the eggs well, add a little starch to increase the taste, heat the oil, pour in the eggs, stir and serve, fry the green onion to bring out the fragrance, pour in the sauce, fry until bubbling, pour in the minced eggs, fry well, bubble again, and put out!

If you want to have it, you don't need to scramble the eggs too much, and then add sauce to fry them.

Egg sauce is a very common home-cooked sauce in the Northeast, whether it is dipped in vegetables, steamed buns, bibimbap, etc., you will eat it, and it is very simple to make, if you want to be delicious, as long as you master these points, such as:The sauce should be right, the eggs and chopped green onions should be stir-fried until fragrant, and simmered over low heat.

The egg sauce in the Northeast is very famous, but it is not very popular in other places, and some people have never heard of it, mainly because it is made with Northeast soybean sauce, crushed eggs, fried chives and chili peppers, etc., which is delicious and fragrant, full of flavor and fragrance, and has a wide range of uses.

First, the production steps.

1. Prepare raw materials

Eggs, Northeast soybean paste, green onions, ginger, garlic, millet spicy, pepper, cooking oil and sesame oil, salt, sugar.

2. Prepare the sauce

Prepare a bowl and pour in the Tohoku miso, then add sugar, pepper paste and water to dilute the Tohoku miso. Because this miso is very thick, if you use it directly, the flavor will be too thick and wasteful, and the most important thing is that when you make it, if it is too thick, it will easily paste the bottom of the pot.

3. Scrambled eggs

Prepare an appropriate amount of eggs, beat them into egg liquid, heat the oil, pour them into the pot, fry them slowly over low heat, and keep stirring after pouring them, so that they can be stirred especially broken, and the eggs must be stirred and broken, so that the eggs have more contact with the miso and can make the eggs more flavorful and taste better.

Remember that it must be fried slowly over low heat, and the eggs should be fried for a while, and the frying time will be a little longer, so that the fresh fragrance of the eggs can be fried, and the eggs will be browned and browned, and the feeling of being a little burnt will be the most, so that it will taste more fragrant.

4. Make egg sauce

Heat the oil, pour the onion, ginger, garlic, millet spicy and other stir-fry in the pot, then pour in the broken eggs, then pour in the large sauce, then add various seasonings, such as salt, pepper, etc., turn on low heat and cook for 10 minutes, pour sesame oil before leaving the pot.

The prepared egg sauce is not easy to preserve, try not to make too much at a time, you can put it directly in a basin, or put it in a glass bottle, it is best to put it in the refrigerator and refrigerate it, it can be stored for a longer time.

Second, the main points of production.

1. This is a special Northeast sauce, if not, you can also use soybean paste, this sauce is particularly important, try to use Northeast sauce, because this sauce is the most suitable, rich in flavor, good in taste, suitable for this egg sauce.

2. Egg sauce cannot be stored for a long time, so don't make too much each time, so as not to spoil it after eating.

3. When frying eggs and stir-frying green onions, ginger and garlic, put a little more oil, so that the egg sauce is more fragrant and tasteful.

Method steps.

Put 4 eggs in a bowl, break them, stir well, and add a pinch of salt so that they set faster when they are fried. Cut the green pepper into small cubes, cut the green onion into chopped green onions, and set aside. Cut into small cubes will cook faster, increase the texture Put vegetable oil in the pot and heat it, and when the oil is hot to 80% hot, put the beaten eggs into the pot.

You can use chopsticks to dip the egg wash in oil. See if the eggs will bubble immediately so you can pour all the eggs into the pan. Stir-fry the eggs back and forth, stirring them into cubes with chopsticks, depending on your preference.

But don't get it so broken. Sprinkle the diced green peppers and dried chili noodles into the egg cubes and stir-fry together, add the Haitian bean paste, and stir-fry evenly. Continue stir-frying until the sauce is fragrant.

Chop the chili pepper and green onion, beat the egg into the bowl and stir evenly, dilute the soybean paste with water, then add cooking oil to the pot, after the oil is warm, put the eggs into the pot, break up and fry with chopsticks, put the green onion and pepper into it, stir-fry it slightly, pour in the adjusted soybean sauce, boil over high heat, turn to low heat and simmer for six or seven minutes.

Generally, the egg sauce is put into the pot and baked until golden brown on both sides, which is very crispy and delicious, and the taste is also very sweet, especially good, and is also liked by many people.