How do you make a simple snack with peanuts?

Make a snack with peanuts, I highly recommend drunkard peanuts.

I always have drunkard peanuts at home. Whether it's eaten as a snack or as an appetizer, it's very satisfying.

1.Soak the peanuts in warm water for 1 hour.

2.Peel off the red coat of peanuts, put them in a plastic bag and freeze them in the refrigerator overnight.

3.Pour oil into a pan and fry the frozen peanuts.

4.Fry until the surface of the peanuts is golden brown, and stir-fry gently to prevent sticking to the pan during the frying process.

5.Leave a little base oil in the pot, add the dried chili peppers, and sauté the peppercorns until fragrant.

6.Pour in the fried peanuts.

7.Add paprika, salt, sugar.

8.Add the peppercorn powder and stir-fry a few times to remove from the pan.

1.Peanuts are to be frozen overnight.

2.When frying peanuts, put peanuts in cold oil, so that it is easy to fry thoroughly, and keep turning gently to prevent sticking to the pan when frying.

3.Finally, when you get out of the pot, you can put the seasoning and turn it a few times, it doesn't take too long.

Boiled peanuts.

Ingredients: peanuts, green onion and ginger, star anise, bay leaves, Sichuan pepper, cinnamon, dried chili, beer, salt, Sichuan pepper oil.

Method, 1: Soak the peanuts in water for 4 hours in advance, and then control the moisture and set aside.

2: Wash the spices with water again and cut the green onion and ginger into large pieces.

3) Add water, beer, green onion and ginger and spices to the pot and simmer for 5 minutes.

4: Then add peanuts and salt, bring to a boil over high heat, simmer for 20-30 minutes, turn off the heat and soak for 1 hour.

5) Blanched peanuts, diced carrots, diced celery and pepper oil, mix well.

Sweet and sour vinegar soaked peanuts, main ingredient.

Peanuts 350g rice vinegar 500ml.

Method steps.

1. Select peanuts with full particles and no insect eyes, and wash them with water;

2. Dry the washed peanuts thoroughly, and prepare a glass container to wash and dry;

3. It is best to use brewed rice vinegar to make vinegar soaked peanuts, and here I use tartary buckwheat vinegar to add a health care function.

4. Put the dried peanuts into the glass bottle, add vinegar, and be careful not to add too full, because the peanuts will swell to a certain extent after fully absorbing the vinegar;

5. Cover the lid, store in a cool place, and you can start eating after 10 days!

I remember that when my uncle was a child, he used to go back to his grandmother's house for the New Year, and before the Chinese New Year's Eve dinner was ready, he sat on the sofa with his family and watched TV. The coffee table was filled with all kinds of fruits and snacks, and the most impressive thing was peanut halva. Tear open the package, bite off half, just chew two bites, and it will melt in your mouth.

Then comes the rich aroma of peanuts and malt sweetness, followed by a burst of happiness. When I grew up, I gradually forgot about this taste, until I tasted a tasting sent by Yamakuri's father some time ago, so the taste in my memory was awakened. I remember that in the past during the Chinese New Year, all kinds of candy, melon seeds and peanut crisps were essential New Year's goods, especially peanut crisps.

To this day, peanut crisp is still the first choice for New Year's goods, and peanut crisp first originated in the Tang Dynasty during the Yonghui heyday, which is a kind of halva. Silly second brother's low-sugar peanuts are crispy and refreshing, how to "concoct" them? The reporter asked.

It is not easy to make a peanut crisp, especially in the southern region, where the weather is hot, the sugar is sticky and easy to melt, and the sugar is less sticky and easy to disperse, which is a process problem. As soon as you bite into it, as the peanut crisp melts in your mouth, you feel as if you have been transported back to your childhood. Children are playing and playing, and adults are preparing for the New Year.

The air is filled with the smell of joy and the warmth of home. Not much to say, today my uncle went to the kitchen to teach you how to make peanut crisp, I hope you have a good time

Peanuts lots butter 40g flour 100g sugar 30g eggs a little salt a little baking powder 2g sesame seeds a little.

1. First of all, peel the peanuts and mash them, melt the butter in water, add eggs and beat well;

2. Then add sugar and stir until melted, add flour, baking powder and salt in two or three times;

3. Finally, pour in the crushed peanuts and knead them into a ball, divide them into small portions, coat them with egg liquid on top, scatter sesame seeds, oven at 180°, and serve them in 18-20 minutes

Uncle's tip.

1. Don't roll out the peanuts too much, and keep a little grainy and delicious. My own peanuts can be eaten as is, but if they are raw, they need to be fried or roasted before being crushed;

2. After the butter melts in water, let it cool slightly and then add eggs to prevent the eggs from being blanched.

Wash <> peanuts and soak them for half an hour, if you don't soak them, but cook them for a longer time.

Add an appropriate amount of water to the pot, pour in peanuts, put two star anise, an appropriate amount of salt, a few slices of ginger and a green onion section and boil over high heat, change to low heat and cook for about 20 minutes (according to personal preference to decide the length of cooking time, I like to eat crispy peanuts, so I won't cook for a long time), you can eat one to try, you can like it.

Cucumber cut into cubes and marinate with a little salt. This makes it crispy.

Bring the water to a boil, add a few drops of oil, add the diced carrots and cook for a minute or two before adding the celery.

Cook for a minute or two to remove and pass through with cold water.

Place on a plate and set aside.

Cook the peanuts, remove them and place them on a plate.

Add vinegar and light soy sauce and mix well.

1. First of all, fry the peanuts in a pot, do not put oil here, wait for the peanuts to fry a small burnt point and then put them out for later use.

2. Add the sugar and water to the pot together, here I use white sugar, stir in the pot in one direction, and wait for the sugar water in the pot to bubble white.

3. Then pour the peanuts into the bubbling sugar water, and quickly stir the sugar water and peanuts well.

4. Then fry the flour, then sieve it evenly onto the peanuts in the pot, and stir the ingredients in the pot again.

5. Stir-fry quickly, wait for the peanuts to look dry and mushy, and then you can get out of the pan.

6. The peanuts that come out of this way are more sweet, first sweet in the mouth, then crispy, and the taste mixed together is easy to make the family love it.

Easy snack peanuts.

One. Crispy peanuts.

1.Take an appropriate amount of raw dried peanuts, wash them with clean water and drain them.

2.Place the washed peanuts in a dish and place in the microwave.

3.Adjust the microwave oven to medium-high heat for 2 minutes.

After a few minutes, take it out and turn it over with chopsticks for a while and let it cool.

5.Put it in the microwave again, over medium-high heat, for 1 minute.

After a few minutes, take it out, turn it over again with chopsticks for a while, and let it cool.

A simple and crispy peanut dish is just fine!

Two. Frosted peanuts.

1.Pour a plate of peanuts into a bowl.

2.Beat in two more egg yolks, beat with chopsticks and stir well.

3.Pour in a tablespoon of flour and stir well with chopsticks so that the flour fully covers each peanut.

4.Pour a little more cooking oil into the pan, add the peanuts when the oil is hot, and fry slowly over low heat until golden brown and crispy.

5.Drain the fried peanuts and put them in a bowl for later use.

6.Pour a tablespoon of sugar and a little water into the pan.

7.Turn on low heat and slowly boil until thick, and make such a large white bubble.

8.Add the fried peanuts and stir-fry over low heat until the sugar is evenly coated on the peanuts.

9.When the water is almost dry, turn off the heat when white clumps appear, and continue to stir-fry to avoid sticking to the pan or burning.

10.When all the sugar is condensed into white frost, a delicious snack of frosted peanuts is ready, sweet and crispy, and it is really enjoyable to eat!

Let's prepare some peanuts first, if you don't want to waste the ingredients at home, then prepare a small bowl of peanuts first, in this way, try it first, and then summarize some experience in failure, next time you won't waste ingredients, in addition to peanuts, we will prepare some white sugar, a small amount of water, after these are ready, turn on the fire, turn it to the minimum, and then put the wok on it, put the peanuts prepared before into it, and keep stir-frying slowly over low heat, When you see that the peanuts have turned dark red, take out the peanuts, pour some water into the wok, and then heat them slowly over low heat.

When we fry peanuts, remember not to pour cooking oil, so that the food made becomes fried peanuts, the taste is not very good, after the peanuts are fried, pour some water into it, heat it to about 30 degrees over low heat, pour two spoons of white sugar into it, if you put more water, then add a spoonful of white sugar, and then slowly boil the syrup over low heat, in the process of boiling, remember to use low heat, and to boil for a long time, In this way, the peanuts will taste sweeter, and after about 20 minutes, the syrup is almost ready, and we can start to prepare for the next step.

Food: [Crispy peanuts].

Ingredients: peanuts, eggs, potato starch, salt, five-spice powder.

Production steps] 1, first prepare 300 grams of peanuts into a large bowl, then add a little water to it, and then scrub the peanuts again, do not use too much force, the dust and impurities on the surface of the peanuts, and some bacteria that we can't see with the naked eye, clean. After washing, remove it and put it in a small basket and drain it a little. Wait for the skin of the peanuts to cool and dry a little, then pour it back into a large bowl.

Chinese New Year's Eve dinner is indispensable for snacks, teach you peanut rice nutrition practices, eat and take as you go, delicious and trouble-free.

2. Then put two eggs into the peanuts, and use chopsticks to fully stir the eggs and peanuts and mix them together, so that the surface of the peanuts can be evenly coated with a layer of egg liquid, so that it is not easy to absorb oil during subsequent frying, and it will taste more fragrant. After stirring well, add a pinch of salt and add half a spoon of five-spice powder to increase the flavor.

Continue to stir well with chopsticks to give the peanuts a base flavor, so that the peanuts have a salty flavor. If you like to eat chili peppers, you can also add a little chili noodles to it. After stirring well, add a small amount of potato starch several times, remembering to stir well each time so that the peanuts can be coated with a layer of starch.

Chinese New Year's Eve dinner is indispensable for snacks, teach you peanut rice nutrition practices, eat and take as you go, delicious and trouble-free.

3. Only by adding a small amount and many times can we better grasp the viscosity of starch on the surface of peanuts. It is possible to add peanuts to a state where the grains are distinct, will not stick together, and the surface of each peanut is coated with a layer of starch. Take out a strainer, filter out the excess starch residue, and pour the peanuts into a dish for later use.

Then, take out the iron pot at home, pour a little more cooking oil into the pot, and heat the oil to five or six percent hot, that is, when the chopsticks can be put down to make small bubbles, turn to medium-low heat, pour the peanuts into the pot, and turn them with chopsticks in time to heat the peanuts evenly and avoid sticking together.

Chinese New Year's Eve dinner is indispensable for snacks, teach you peanut rice nutrition practices, eat and take as you go, delicious and trouble-free.

4. Keep the peanuts on medium-low heat and fry them slowly, and when they are about five minutes old, use chopsticks to pluck the peanuts, and you can clearly hear the banging sound, which proves that the peanuts have been fried. Turn off the heat, remove the peanuts first, then turn on the high heat to increase the oil temperature, pour in the peanuts and fry for 10 seconds.

Re-frying can make the peanuts more crispy, and they will not soften even if they are cooled. After 10 seconds, take out the peanuts to avoid frying them for too long and causing them to be fried. It tastes burnt and crispy, salty and delicious, and although it is a fried food, it is not greasy at all, and it can be eaten as a snack during the New Year.

Make a simple snack with peanuts, in fact, it is relatively simple, find a dried peanut, and then put the dried peanuts in the pot and stir-fry, feel a certain black state, that is, it is more cooked, take it out and add a little salt or add a little sugar to eat it, this is the simplest and most convenient.

1. Soak a seasoning water first, prepare a basin, add a small handful of peppercorns to the pot, add 2 star anise (crush the star anise by hand, so that it is easier to absorb the flavor), then put some cinnamon and bay leaves, and then add some dried chili peppers according to your own taste. Then add boiling water to the basin and soak, mainly to use boiling water to stimulate the fragrance of these materials, which is a very important step.

When the fragrance of these spices is soaked out, and the water in the basin turns into lukewarm water, then all the spices in the water are removed and set aside. Then pour the peanuts prepared in advance into the pot and soak for 10 minutes, so that the peanuts can fully absorb the seasoning water, which will be more flavorful. If you soak for too long, the skin will easily break when the peanuts are fried.

After soaking the peanuts for 10 minutes, they will expand slightly and become larger, then take out the peanuts and pour them on top of the breathable tool to dry the water. Remember to dry the peanuts here, and if you are in a hurry, you can use a hair dryer to dry the peanuts. Wait until the water of the peanuts is dried before preparing for stir-frying.

2. Don't pour oil into the pot, pour 2 bags of salt directly into the pot. Then turn on low heat and stir-fry, after all the salt in the pot is hot, then pour the dried peanuts into it.

Continue to stir-fry over low heat, do not fry peanuts in a pot with cold salt here, otherwise the peanuts will be easy to peel off if they are turned for too long. And peanuts must be dried for water, the surface of peanuts has less moisture, it absorbs less salt, and the peanuts will not be salty. This method is mainly to blanch the peanuts at the temperature of salt, you can turn and turn more at the beginning, and you don't need to turn it frequently after frying.

Because when the peanuts are about to mature, the peanut skin is easy to fall off, and the peanuts made by the time are not beautiful.

Fry the peanuts until they are eight ripe, and then pour the spices that have just been soaked in seasoning water into the pot and continue to fry. The fragrance of these spices is completely released, and the peanut flavor will be more intense. Stir-fry until there is a crackling sound of peanuts cracking in the pan, and then use a large colander to remove the peanuts.

Here the peanuts are fried with salt for about 20 minutes. Don't pour out the remaining salt in the pot, you can still use it next time you fry peanuts, and the effect will be better and the taste will be more fragrant.

Well, our salt-baked peanuts are ready, and the peanuts will taste more fragrant and delicious after such a special stir-frying.