How to make a variety of delicious drinks with lemon

Steps to make lemon black tea:

1.Marinate the lemon first, wash and slice the lemon, and put a layer of sugar in the bowl first.

2.Then put the lemon slices on the sugar, put another layer of white sugar and then put the lemon, and finally seal it with plastic wrap and put it in the refrigerator for two days and two nights.

3.Brew two packets of black tea with boiling, put a few slices of lemon while it is hot, and leave it for a while to be OK!

Steps to make Honey Lemon Tea:

1.Main ingredients: lemon and honey.

2.Scrub the lemon with salt, drain and wipe off the water, and slice.

3.Add some honey to the dry bottle and put a layer of lemon slices.

4.Add honey and lemon slices. Add it a few times like this, basically 3 lemons are just right when the bottle is full.

5.This honey lemon tea is ready, put it in the refrigerator for 3 days, it's OK, when drinking, take two or three slices of honey-stained lemon, add two spoons of lemon honey juice, brew it with warm boiled water, drink a glass every night, whiten and moisturize the intestines.

Lemon brine.

Ingredients: lemon, salt, ice water.

Method: Slice the lemon, add a little salt and marinate in the refrigerator for 3-4 days, then add ice water to drink.

Function: Replenish the salt lost due to sweating, prevent heatstroke and cool down.

Salted Lemon 7-Up.

Ingredients: lemon, salt, 7-up or Sprite, ice cubes.

Method: Slice the lemon, add a little salt and marinate in the refrigerator for 3-4 days, then add 7-up and ice cubes to drink.

Function: Replenish the salt lost due to sweating, remove greasy (suitable for eating barbecue hot pot).

Honey lemon black tea.

Ingredients: lemon, honey, black tea, warm water.

Method: Add honey and black tea to warm water, refrigerate and add lemon slices when drinking. The water temperature should not be too high, which will destroy the nutrition of honey, and lemon should not be put early, which will produce astringency.

Function: Cool and moisturize.

Honey mint lemonade.

Ingredients: lemon, honey, mint leaves, warm water.

Method: Add honey and mint leaves to warm water, refrigerate and add lemon slices when drinking.

Function: Relieve wind and heat dissipation, good for throat.

PS: It's also great to grow a pot of organic mint in the kitchen, and it's convenient to pick two slices when making drinks and fish.

Lemon watermelon juice.

Ingredients: lemon, watermelon, sugar, ice cubes.

Method: Put diced watermelon and a small amount of lemon pulp into a juicer, squeeze it into juice, then filter the juice, add sugar and ice cubes.

Function: heatstroke prevention and diuresis.

Ingredients: 2 lemons, appropriate amount of coarse salt, appropriate amount of honey, 1 sealed jar.

Method:1Wash off the wax on the surface of the lemon with coarse salt, dry it, and cut it into left and right lemon slices.

2.First, spread a layer of honey on the bottom layer of the sealed jar, then put in a slice of lemon, then a layer of honey, and so on.

3.For the last layer, remember to seal the lemon slices with honey

1. Lemon honey black tea.

1. Prepare the ingredients, lemon, black tea, mineral water, honey.

2. Boil the mineral water until it bubbles around, put in the black tea and simmer for 5 minutes.

3. Squeeze the lemon juice and set aside.

4. Pour the black tea residue into the cup, add the lemon juice and mix well.

5. Add an appropriate amount of honey according to the taste and stir well, then drink.

2. Mint lemon honey.

1. Prepare the ingredients, lemon, rock sugar, honey, dried mint leaves. Brother potato wide.

2. Wash the lemon and peel off the skin and cut into shreds, dig out the lemon flesh, and pound the mint leaves for later use.

3. Put rock sugar in the water and bring to a boil, then turn down the heat, add lemon flesh and lemon zest shreds in turn and cook until viscous, it takes 30 minutes.

4. Add mint leaves, stir well, and simmer for 3 to 5 minutes.

5. After cooling, add an appropriate amount of honey and stir well.

3. Lemon beer.

1. Prepare materials, means of beer, soft drinks, lemon juice.

2. Take a transparent cup, pour in one-third of the height of the soda, then pour in two-thirds of the cup of beer, and stir.

3. Add lemon juice, stir well, and serve.

Lime can be used as a green lemon tea.

Ingredients: lemon to taste, 1 bottle of honey, ice cubes to taste.

Steps:1Wash the lime, dry and slice.

2.Put the cut lemon in a bottle, pour in the honey and add water to 3 4.

3.Close the bottle tightly, turn it upside down, put it in the refrigerator and take it with you.

4.When you want to disturb the liter to drink, take out the water and ice cubes, and the lemon tea is done.

Some roses, a lemon (wet or dried), and some honey.

1.Wash the roses with boiling water, drain and slice the lemons.

2.Put the washed roses in a teapot, pour in an appropriate amount of boiling water, simmer for a few minutes, then add the lemon slices and simmer over low heat for a few minutes.

3.To drink, add the honey and stir well.

1.Rinse the roses and dried lemons with boiling water and drain.

2.Put the washed roses and dried lemons in a teapot, pour in an appropriate amount of boiling water, simmer for a few minutes and drink.

3.You can also add honey when drinking.

1-2 slices of fresh lemon black tea sugar, depending on taste.

2.Remove the tip and cut two more pieces! With small lemons, 3Place the lemon slices in a cup and poke the lemon flesh with chopsticks and a straw.

4.Place the brewed black tea in the cup where the lemon was placed earlier. Although I brushed an extra cup like this, the intensity of the black tea can still be mastered.

5.At this point, add a sugar cube and stir. While stirring, you can poke the lemon slices a few times.

Ingredients: 5 mints, 1 lemon 2 pcs., a pinch of rock sugar.

Wash the mint, put it in a pot, add some hot water, add rock sugar, stir well, let it cool, and put it in the refrigerator.

Slice the lemon and place it in the refrigerated mint tea.

Ingredients: 1 lemon, 500ml of honey.

1) Wet the lemon with water, rub a layer of salt on its surface, gently rub it for a while, rinse with water and cut off the ends of the lemon.

2) Cut the lemon in half, then cut into thin slices and place in a clean glass or sealed bottle in the form of a layer of lemon and a layer of honey.

3) Tighten the cap and refrigerate for 5-7 days before blending.

1) Rubbing the surface of the lemon with salt has a sterilizing effect. When cutting the lemon, pinch both sides so that the cut lemon slices are complete and the lemon juice does not spill.

2) Because lemons are very sour, don't put too little honey, otherwise the honey will be very sour.

3) Do not use hot water, honey, lemon and clean empty bottles when brewing lemon honey.

Empty bottles are preferably the size of lemons, such as coffee bottles.

In this way, the lemons can be neatly arranged when pickling, and the honey can also be saved.

Half a lemon, two spoonfuls of honey and a bottle of mineral water.

Method:1After the lemon is washed with water, the skin is carefully rubbed with salt, the wax on it is removed, and cut into thin slices;

2.Take a cup, put two spoonfuls of honey, put lemon slices, pour a bottle of mineral water, stir Li Li and mix evenly.

1.Divide a bottle of honey into two portions;

2.Squeeze out the lemon juice with a manual or electric juicer. If you are afraid that the lemon peel will not be clean with wax, it is recommended to peel it first and then squeeze it.

3.Pour the lemon juice (or diced) into two honey bottles, stir well and place in the refrigerator to keep fresh.

Summary. 1.Process the lemon first, wash it, then cut off the head, then cut it into thin slices, then cut off the skin around the slices, and chop the middle part into minced pieces.

Please wait. 1 lemon, some honey, a little sugar, a little ice.

1.Process the lemon first, wash it, then cut off the head, then cut it into thin slices, then cut off the skin around the slices, and chop the middle part into minced pieces.

2.Put the chopped lemon into the cup and add a little sugar. Prepare some honey, open it, and then pour an appropriate amount into Qin Chang, and those who like to eat sweetness can put in a little more.

3.Take out the prepared ice cubes, take them out and add them to the cup, take a pair of chopsticks, beat these evenly, and add them to the cold white boil for a while.