What are the eight kinds of ingredients for eight treasure porridge?

Eight treasure porridge. It refers to porridge made with eight kinds of ingredients, but the specific eight kinds are not fixed, and the other seven ingredients except rice are not fixed combinations. The common eight ingredients of eight-treasure porridge refer to lotus seeds and white lentils.

Barley, barley.

There are eight kinds of japonica rice, lily, longan, and red dates. There are also eight kinds of porridge with mung beans, rice, red rice, longan, peanuts, kidney beans, red beans, and barley.

The easiest way to make eight-treasure porridge is to choose all kinds of cereals.

You don't have to stick to any of the eight categories, just feel free. In my taste, there are a few things that must be put in, peanuts (to increase the taste), jujube (to increase the sweet taste), rice (to increase the viscosity), rock sugar (to increase the sweetness), and others such as millet, barley, red beans, mung beans, wolfberry, lotus seeds, and sorghum rice.

Black rice and so on, it's really casual, if you have it, you can put it more, if you don't have it, you can put less or don't put it at all.

Clean the above-mentioned cereals, and then put them in the pot to add water, add more water if you like thin, add less water if you like stickiness, in short, more water than cooking rice, generally there are scales of rice and water in the inner liner of the rice cooker, and you can also cook according to the scale, and finally cook according to the porridge mode.

Common practice of eight-treasure porridge 1, soaking, before cooking eight-treasure porridge soak beans in cold water (lotus seeds, red beans, barley kernels, peanuts, red kidney beans.

glutinous rice) overnight, let the beans swell and boil the porridge to save time.

2. Boiling water, when boiling water, the beans are under pressure, because the temperature inside and outside the beans is different, the pressure is the formation of many tiny cracks on the surface of the beans, so that the beans are easy to cook, the starch is easy to integrate into the soup, and there will be no paste bottom, which is more time-saving than boiling porridge in cold water.

3. Control the heat, first boil over high heat, and then turn to a simmer, that is, simmer over low heat, so that the aroma of porridge comes out.

4. Stir, in order to make the porridge soft and glutinous, stirring is the trick: stir a few times in one direction when boiling the pot, until the water boils, cover the pot and boil for 30 minutes, then open the lid and turn to low heat, add longan and white fungus and stir for 15 minutes, until it is crispy and thick, and finally add sugar.

1. Eight treasure porridge can be processed with tartary buckwheat and yellow rice as the main ingredients, and waxy corn, red kidney beans, black beans, peanuts, walnuts and jujube as auxiliary materials. It can be applied to the elderly group who cannot eat a lot of sugar. (The content is from "Research on the Processing Technology and Functional Components of Tartary Buckwheat Eight Treasure Porridge").

2. 25% glutinous rice, 15% oats, 8% buckwheat, 10% mung bean, auxiliary materials are barley, millet, lotus seeds, peanuts, white sugar and brown sugar, etc., and xanthan gum and konjac powder with a ratio of 1 1 are used as compound stabilizers and the addition amount is. （The development of multigrain eight-treasure porridge".Babao porridge is rich in ingredients and can be improved according to needs to obtain the most useful nutritional value.

The original meaning of Babao porridge is to make porridge made of eight different raw materials, but the raw materials used throughout the country are indeed different, one is due to the slight differences in raw materials in various places, and the other is due to the change of seasons, some raw materials are not replaced with other materials, but they are still collectively referred to as Babao porridge.

The eight-treasure porridge that we commonly and often drink is composed of rice, glutinous rice, black rice, red dates, peanuts, lotus seeds, lilies, and red beans. Babao porridge is mainly composed of cereals, beans and dried fruits.

The traditional eight treasures include red beans, millet, mung beans, walnut kernels, peanuts, yams, lotus seeds, and red dates, and you can also add some dried fruits and Chinese medicine according to personal preference.

The eight treasures of the most common eight-treasure porridge are: rice, millet, barley, red beans, glutinous rice, purple rice, sorghum rice, and lotus seeds. It's just that the ingredients that I like to put in the general porridge are not specific to my personal preference.

There are also lotus seeds, barley, lilies, red beans, red beans, longan, red dates, etc., all of which are very nutritious foods.

Eight treasure porridge is also known as Laba porridge, Buddha porridge,Traditional Chinese festivalsFoodstuff. It is a porridge made from a variety of ingredients during the Laba Festival. "Eight treasure porridge" is generally usedJaponica rice, glutinous rice or black glutinous rice as the main ingredient, and then add auxiliary materials, such as mung beans, red beans, lentils, white lentils, red dates, peach kernels, peanuts, lotus seeds, longan, pine seed kernels, yams, liliesGoji berries, gourd, barley rice, etc. are boiled into porridge.

People in different parts of our country choose different ingredients according to their dietary preferences. Different brands of cans contain different materials for "eight-treasure porridge". But basically, there are four categories of raw materials: rice, beans, and laba porridge, and the traditional practice is to first mix barley rice and white kidney beans.

Red beans, mung beans, etc. are picked up and washed, and the eight-treasure porridge is boiled into half-cooked, and then put in rice, millet, yellow rice, and then boiled with a simmer, the porridge is thin and moderately thick, add sugar when eating, and mix with pre-cooked red dates, chestnuts, etc. It is generally composed of peanuts, dates, almonds, walnuts, chestnuts, lotus seeds, lilies, cinnamon meat, raisins, and various kinds of rice and beans. Dried fruits, Chinese herbal medicines.

The family boils "eight-treasure porridge", and sometimes chestnuts, carrots, sausages, bacon and so on are added.

Laba porridge is a type of porridge made from a variety of ingredients during the Laba Festival, also known as Qibao five-flavor porridge. As a folk custom, eating Laba porridge on the eighth day of the twelfth month of the lunar calendar to celebrate the harvest has been passed down to this day. The earliest laba porridge was red adzuki beans.

After cooking, it has evolved and gradually become more colorful with local characteristics. The legend of Laba porridge comes from Tianzhu, India, and the eighth day of the twelfth lunar month is the Buddha.

Enlightenment Day, commonly known as "Laba Festival", in Buddhism.

It is called the "Dharma Treasure Festival".

On the eighth day of the twelfth month of the summer calendar, the folk in the Han nationality area, the main ethnic group in China, spread the custom of eating "Laba porridge" (in some places it is "Laba rice"). In Henan, Laba porridge is also known as "everyone's rice", which is to commemorate the national hero Yue Fei.

A kind of festive food custom. It is said that the Yuejia army crusaded against the Jin Yu in Zhuxian Town, but was forced back by the twelve gold medals of the imperial court, on the way back to the division, the soldiers were hungry and hungry, the people of Henan along the way poured the meals sent by each family into the cauldron, boiled into porridge and distributed to the soldiers to fill the hunger and cold, this day happened to be the eighth day of the lunar month. Later, Yue Fei was killed in Fengbo Pavilion, in order to cherish the memory of this national hero, the people of Henan every time on the day of Laba, every family eats "everyone's meal" to show their nostalgia.

Laba porridge, as a habitual diet of Laba, although it has its allusions, also has its real meaning. Every Laba is the lowest temperature day of the year, people's physique also becomes weaker, and a simple Laba porridge contains the stomach, spleen, heart, lungs, kidney, liver, eyes, soothing, laxative and other effects, it can be said that it is comprehensive, and at the same time rich in nutrients to enhance the body's immunity and improve the cold tolerance index.

Hello dear, glad to answer for you!! Babao Congee is a traditional Chinese sweet porridge that is mainly made from the following eight ingredients: 1 Glutinous rice:

Glutinous rice is the main ingredient of eight-treasure porridge and has a sticky texture when cooked. 2. Red adzuki beans: Red adzuki beans can enhance the color of eight-treasure porridge, and also have the effect of nourishing blood.

3. Red dates: Red dates can improve the sweetness of eight-treasure porridge, and also have the effect of nourishing qi and blood. 4 lotus seeds:

Lotus seeds have the effect of clearing heat and detoxifying, moistening the lungs and relieving cough. 5. Seeds, which can nourish the spleen and stomach, nourish yin and moisten dryness. 6 Barley:

Barley can clear away heat and detoxify, dilute water and reduce swelling. 7. Almonds: Almonds can moisten the lungs, relieve cough, moisturize and beautify.

8. Mung beans: Mung beans can clear away heat and detoxify, dilute water and reduce swelling. The above eight ingredients can be appropriately added, decreased or replaced according to personal tastes and needs, but usually the eight ingredients of glutinous rice, red adzuki beans, red dates, lotus skin tanzi, gourd seeds, barley, almonds, and mung beans are usually retained.

Summary. Hello dear, I am glad to make porridge for you Babao porridge materials: japonica rice, glutinous rice or black glutinous rice as the main material, and then add auxiliary materials, such as beans, red dates, walnuts, peanuts, lotus seeds, longan, wolfberry, seeds, barley, etc.

In different parts of our country, people will choose different materials according to their food preferences. Babao porridge, also known as Laba porridge and Buddha porridge, is a traditional Chinese festival food, which is a kind of porridge made from a variety of ingredients during the Laba Festival.

Hello dear, I am glad to make your eight-treasure porridge materials are: japonica rice, glutinous rice or black glutinous rice as the main ingredient, and then add auxiliary materials, such as beans, red dates, walnuts, peanuts, lotus seeds, longan, wolfberry, seeds, barley, etc. In different areas of our country, people will choose different materials according to their food preferences.

Babao porridge, also known as Laba porridge and Buddha porridge, is a traditional Chinese festival food, which is a kind of porridge made from more than one kind of ingredients during the Laba Festival.

Eight treasure porridge is generally made of peanuts, dates, almonds, walnuts, chestnuts, lotus seeds, lilies, longan meat, raisins, and all kinds of rice and beans from Punzi. 1. Promote appetite: When you are sick and lose your appetite, Babao porridge is paired with some bright and appetizing foods, such as prunes, sweet ginger, side dishes, etc., which can not only promote appetite but also replenish physical strength for weak patients.

2. Improve constipation: Babao porridge contains a lot of water, and most of them are coarse grains, proper eating can not only increase satiety, but also promote gastrointestinal peristalsis, Qiao Qibi can improve the symptoms of constipation. 3. Replenish physical strength

Drinking hot eight-treasure porridge when it is cold can help keep warm and increase the body's ability to resist cold, and it contains more ingredients, all of which have different effects, which can replenish physical strength to a certain extent and improve the symptoms of colds.

Summary. Hello! It's a pleasure to serve you. There are the following eight kinds of ingredients for eight-treasure porridge, including rice, black rice, red dates, dried chestnuts, dried longan, pearl millet, glutinous rice, and wolfberry.

Hello! Beiyou is glad to serve you with acacia. There are the following eight kinds of porridge ingredients, including rice, black rice, red dates, dried chestnuts, dried longan, pearl millet, glutinous rice, and wolfberry.

The following is how to make eight-treasure porridge, I hope it will be helpful to you. 1.After all the ingredients are washed, pour all the ingredients except the red dates into a bowl and soak them in water for 2 hours.

If you are not in a hurry to eat, you can soak it overnight. 2.Pour the soaked ingredients and red dates into the rice cooker, add 1850ml of water, and select the porridge button.

If you want to drink a little thinner, you can add about 100ml of water. 3.After the boiled eight-treasure porridge, add an appropriate amount of rock sugar while it is hot, and stir until melted.

4.Serve it with a slight cool.

Summary. Pro-data developmentIs eight-treasure porridge delicious1, easy to digest, very suitable for people with gastrointestinal discomfort. 2. It can not only promote appetite, but also replenish physical strength for weak patients.

3. Drink more porridge, which can not only satisfy the stomach, but also replenish water for the body and effectively prevent constipation. 4. Drinking a bowl of hot porridge when it is cold can help keep warm, increase the body's ability to withstand cold, and prevent cold. 5. To prevent dry throat, eight-treasure porridge can moisturize the throat and effectively relieve discomfort.

6. Patients with weak gastrointestinal function or ulcers are very suitable for drinking eight-treasure porridge to nourish the stomach. 7. Babao porridge contains richer nutrients and dietary fiber, drinking more porridge can prevent minor diseases, and it is the best remedy for health preservation.

Dear Wang Nainian We are here to find out that Jiang rice, red beans, peanuts, chestnut meat, lotus seeds, red dates, longan meat, and wheat kernels are the materials of eight-treasure porridge!

Pro-data developmentIs eight-treasure porridge delicious1, easy to digest, very suitable for people with gastrointestinal discomfort. 2. It can not only promote appetite, but also replenish physical strength for weak patients. 3. Drink more porridge, which can not only satisfy the stomach, but also replenish water for the body and effectively prevent constipation.

4. Drinking a bowl of hot porridge when it is cold can help keep warm, increase the body's ability to withstand cold, and prevent cold. 5. Anti-Xun Zen relieves dry throat, eight-treasure porridge can moisturize the throat and effectively relieve discomfort. 6. Patients with weak gastrointestinal function or early ulceration are very suitable for drinking eight-treasure porridge to nourish the stomach and intestines.

7. Babao porridge contains more nutrients and dietary fiber, and drinking more porridge can prevent minor diseases, and it is the best way to maintain health.