Please help me with some ways to cook with fruits, thanks

Silk-drawn banana is a beet with the characteristics of northern cuisine. Here's how to make it:

1. Peel off the skin of the banana first, cut it into small pieces or hob quickly, roll a layer of flour, put it into a thick paste made of egg white and starch, mix the banana pieces well, and set aside. Heat the oil pan, the oil temperature should not be very high, when it is four or five hot, put the banana pieces and segments that have been mixed into the oil pan one by one and fry them, and remove them when they are golden brown.

2. Put white sugar in the oil pan (the ratio of sugar to oil is: 50 grams of sugar with 15 grams of oil), the oil temperature should not be too high, slowly stir the dissolved sugar with a spoon, boil until the syrup is light yellow and can extract the sugar shreds, that is, put the fried banana pieces and segments into the syrup, remove from the fire, and turn quickly to make the syrup evenly wrapped on the banana fried material, which can be put on the plate and put on the red and green melon shreds to eat. Such a silk banana is golden in color, crispy, soft and sweet.

3. To eat a silk banana, you need to eat a bowl of cold boiled water, dip the silk banana in cold boiled water, so that the temperature of the syrup is lower, and it is not sticky to your teeth when eating, and it is more crispy.

Ingredients and how to make orange cake.

Ingredients: 6 slices of chocolate pie, 250 grams of orange juice, 60 grams of egg yolk.

Excipients: 50 grams of caster sugar, 5 slices of gelatin, 250 grams of animal whipped cream, 4 strawberries.

Preparation: 1) Soak gelatin slices in cold water, 2 slices of chocolate pie and cut into small pieces for later use;

2) Filter the egg yolk first, then add orange juice and caster sugar, and heat and cook until 8

Ingredients: 6 slices of chocolate pie, 250 grams of orange juice, 60 grams of egg yolk.

Excipients: 50 grams of caster sugar, 5 slices of gelatin, 250 grams of animal whipped cream, 4 strawberries.

Preparation: 1) Soak gelatin slices in cold water, 2 slices of chocolate pie and cut into small pieces for later use;

2) Filter the egg yolk first, then add orange juice and caster sugar, heat and cook to about 80 degrees in water, that is, add the drained gelatin slices to melt and mix well;

3) Mix the above materials with ice water until thick, and mix the fresh cream until 6 distributions, and mix the two together;

4) Put the chocolate pie under the cake model, add the filling to half the height, and then add the chocolate pie cut into small pieces into the filling until it is full, and all the ingredients are done in order;

5) Freeze for 2 hours until all condensed, brush with a layer of pectin (or without brushing) after demolding, and then decorate with strawberries.

Bananas, milk, biscuits stirred together into a paste is also a juice.

Peaches, mangoes, oranges, and cold boiled water are also delicious when stirred together.

Ingredients: Ice cabbage.

A box of avocados.

Half a tomato.

A mayonnaise.

To prepare the avocado salad with ice cabbage.

Wash the ice cabbage and tomatoes in water, then cut the tomatoes into small pieces, and drain the ice cabbage as much as possible.

PS The ice cabbage itself is relatively small, so you don't need to pick or cut it, and it will break the vacuole if you cut it, or it looks more cute.

To prepare the avocado salad with ice cabbage.

Step 1: Dig out half of the avocado flesh and cut it into small pieces.

Mix the ice, tomatoes, and avocado, add mayonnaise and mix well to finish.

Fruit salad can be said to be a large dish made with fruits, and there are many ways to make salads. In fact, the main thing in salads is the salad dressing. The most common way to make fruit is to use a creamy sauce.

That is, Kraft Wonderful Sauce. Or hollomen salad dressing. The taste is very good.

The second is the oily sauces made with olive oil, such as sari sauce, mint sauce, and green tea sauce. Wait a minute. Fruits that are hot can be papaya, pears, bananas, and others I don't think are delicious when they are hot.

Hehe. Hope it helps.