How to cook or cook with fruits, and what can fruits do?

Bananas can be fried over flour, but they are easy to get tired of eating General salads can be, as long as they are accompanied by their favorite fruits, they can also be used as a hearty meal! You can also try to cook rice with banana puree (broken bananas) and rice to ensure that the banana flavor is strong, and the rice is moderately soft and hard, which will make you appetizing! It also promotes digestion in the stomach!

Stir-fried meat with tangerine peel and onion can not only remove the smell of onions, but also get close to the flavor of meat! (Private dishes, hehe) Basically, fruit cooking dishes are cold salad, and Yao fried very little... In fact, there are a lot of delicious foods in the world, you should like desserts, you can try sweet soups and other things you like! Pay attention to groceries, not fine!

Lemon nectar prawns.

Servings: Serves two.

Ingredients: 5 lemons, 2 Sunkist oranges, 2 prawns, 30g tofu, 2 rapeseeds, 30g custard powder, 20g butter, 40g sugar, 5g salt, 40g honey

Steps: Take 5 lemons, cut them, slice one lemon, juice the rest and set aside. Peel the oranges and cut them into chunks for later use.

Remove the prawns and add 2 grams of salt and custard powder to marinate for 3 minutes. Cut the tofu into cubes and blanch the rape in water. Put water, lemon juice, butter and sugar in a pot to make the juice cool and add honey for later use.

Fry the tofu and shrimp until golden brown and crispy in a frying pan. Garnish the prawns and tofu with lemon, orange flesh and rape and drizzle with lemon honey.

Tips: When marinating meat, lemon can play a role in removing the smell and freshness, and making the meat tender and smooth. For flavoring lemons, it is best to choose juicy California Sunkist lemons, which are firm and juicy, with thin and soft skin and few seeds, which are most convenient to use.

Lemon wedges that are usually kept in the refrigerator can be stored for up to 4 days.

It's delicious with pineapple and duck.

1. Pull the apples.

Drawing silk apple is a characteristic traditional famous dish in Shandong Province, belonging to the Shandong cuisine, mainly using apples as the main ingredient, the appearance is golden in color, the block type is smooth, the taste is sweet and sour, and the sugar silk is long.

2. Pull the banana.

Drawing silk banana is a special traditional Shandong dish, with bananas, sugar, eggs as the main ingredients, crispy on the outside and tender on the inside, sweet and glutinous. The color is light yellow and slightly bright, the texture is soft and fresh, and it is dipped in water and pulled when eating, which is sweet and delicious.

3. Crispy bananas.

Crispy bananas, commonly known as fried bananas, are a dessert. The main production materials are bananas, flour and eggs, which are golden in color, crisp on the outside and tender on the inside, sweet and mellow, sweet but not greasy, and very nutritious.

4. Apple pork.

Apple pork is a home-cooked dish made from apples, pork, and other main ingredients.

5. Stir-fried meat with dragon fruit.

Stir-fried pork with dragon fruit is a very attractive dish, and the almonds of dragon fruit are cleverly incorporated into the pork to add color and flavor to the dish. This dish is a perfect combination of fruits, dried fruits and flesh that makes it even more nutritious.

Ancient meat of pineapple, shredded banana,

Yes, it's just a matter of creativity! ~~

1. Lemon fried noodles function:

Fruit salad, fruit soup bai, du

Cut the back of the shrimp with a knife and remove the yarn; zhi

2. After cleaning, add a little wine, add a spoonful of salt, mix well, and marinate for 15 minutes; 3. After marinating the shrimp, add a tablespoon of dry starch and grasp it with your hands so that each shrimp is evenly coated with starch;

4. Pour an appropriate amount of oil into the pot, when the oil is six or seven hot, slide the shrimp into the pot one by one, turn to medium heat, fry for one minute, and wait until the shrimp are golden and crispy.

5. Peel the rambutan, leave the fruit balls to be cleaned and set aside;

6Mix the balls and shrimp together, squeeze an appropriate amount of salad dressing, stir well and serve.

A lot depends on what you like to cook for your meal.

Nowadays, fruits are not only the ones that we pick and wash when we are young, but many fruits can be used for cooking and taste delicious when cooked.

Pineapple, which can be used as fried rice, has a sweet and sour taste, and many girls and children like to eat it.

Both apples and bananas can be used to make dishes, such as plucked apples and plucked bananas, which taste very good, and such desserts are also loved by many people.

There are many fruits that can be eaten directly or cooked, such as apples, pineapples, papayas, honeydew melons, watermelons, etc., and the resulting dishes are delicious and nutritious.

For example, plucked apples:

Ingredients: apples, sugar, starch, cooking oil, sesame seeds.

Method: 1. Wash and peel the apples and remove the core, then cut them into hob pieces for later use. 2. Take a clean small bowl, add starch and water to the bowl, and stir well to form a paste.

3. Put the sliced apple pieces into a bowl and roll them around to evenly coat them with water starch. 4. Heat the oil in the pot, fry the apples in the pan after the oil is hot, and fry them until the surface of the apples is golden brown and remove the oil. 5. Pour out the remaining oil in the pot, pour in new oil, pour in sugar, stir the sugar quickly to melt, and turn to low heat after melting.

6. When the sugar is light brown, use a spatula to pick up the sugar and drip it. 7. Put the fried apple pieces into the pot and stir-fry quickly, so that each apple is evenly glued with sugar solution and can be put out of the pot and put on the plate. 8. Sprinkle black sesame seeds for garnish after serving.

There are a lot of fruits that can be cooked, such as pineapple can be made into pineapple fried shrimp, apples can be fried apple doughnuts, pears can be boiled in rock sugar lemon pear soup, etc., the taste is very good, the method is also very simple and easy to learn, everyone can be proficient in making it a few times.

Below I share how to make them, I hope it will help you!

Stir-fried shrimp with pineapple].

Peel the pineapple and cut it into small pieces, soak it in salted water for a while, cut the green pepper into slices, remove the shrimp and clean the shrimp line, then put the shrimp into a bowl, pour in some cooking wine, add salt and white pepper, grasp it with your hands and marinate for 20 minutes.

After the shrimp are marinated, add some cornstarch, drizzle with a little water, and mix well for later use.

Heat the oil, heat the oil and put in the green pepper, fry the green pepper until it is broken, then put in the shrimp, stir-fry for a while, stir-fry the shrimp until it changes color, put in the pineapple, pour in the rice vinegar, sprinkle some salt and white sugar to taste, stir-fry evenly and then you can put it out of the pot.

Lemon and pear soup with rock sugar].

Rub the lemon with salt for a while, then wash it with water and cut it into slices for later use.

Peel the pear, remove the core and cut into pieces, put it in the pot after cutting, pour in water, the water can not pass the pear pieces, put in a few rock sugars, turn to low heat after boiling, cover the pot and boil for about 20 minutes, put it in a bowl, squeeze some lemon juice after cooling, put in lemon slices, and then put it in the refrigerator for a while.

Apple donuts].

Prepare two bowls and a plate, put some breadcrumbs in the plate, pour some cornstarch in one bowl, and crack two eggs in the other bowl and stir them up for later use.

Peel the apples, cut them into thick slices and scoop off the center of the apple slices. Then coat the apple slices in cornstarch, then dip them in the egg mixture, and then evenly coat them with a layer of breadcrumbs.

Pour wide oil into the pot, boil the oil to five or six percent hot, put in the apple slices and fry, fry it until it is set, and then you can take out the oil and drain the oil after the color is golden.

The delicious apple doughnut is ready, and you can try to make it.

Pineapple, apple, banana, pear, durian, lychee, orange, dragon fruit, lemon.

Pineapple, pineapple can be made into pineapple pork, first add an appropriate amount of oil to the pot, then put the meat in, add a little oyster sauce and salt light soy sauce, and then put the pineapple in and stir-fry for a while.

1. How to cook delicious fruits (1) Apple omelet Ingredients: 2 apples (about 300 grams), 4 eggs, 100 ml of fresh milk, 25 grams of sugar, appropriate amount of salad oil. Method:

1. Beat the eggs, add fresh milk and sugar and stir. 2. Remove the core of the apple and cut it into slices. 3. Heat up a frying pan 2

Fruit crispy roll Ingredients: 2 jade apples, 400 grams of fish meat (carp, grass carp, sea bass). Half a cantaloupe, 4 spring roll skins, 1 green onion, 1 slice of ginger, 3 less salt and starch

Ingredients: 1 sachet of macaroni, 1 apple, 150 grams of lean pork, 1 onion, half a carrot.

Pineapple. Pineapple can not only be fried with pineapple rice, but also can be made into sour pork, which is super sweet and sour. And then there's Apple. Apples can be used to make lean broth, moisturize and nourish the lungs.