It is convenient and easy to make and conforms to the taste of Chinese

Poached eggs are delicious without salt and tomato sauce.

Pasta with mushroom bolognese.

Ingredients: 100 grams of minced meat, 5 mushrooms, 200 grams of pasta, 1 egg yolk, 10 grams of corn starch, a teaspoon of salt, a spoonful of June fresh soy sauce, 50 grams of vegetable oil, 100 grams of Hans mushroom pasta sauce.

1.Chop pork (fat three and thin seven) into minced meat, add egg yolk, corn starch, salt, soy sauce and mix well; Cut the mushrooms into slices and set aside;

2 Fill half a pot of water into the soup pot, add the noodles after boiling, turn to low heat after boiling again, add cold water five to six times, and cook until the noodles are completely cooked and have no hard coreRemove from heat and strain the noodles out for later use;

3 .Pour oil into a frying pan, when it is 80% hot, add the mixed minced meat and cook over low heat, then fry the mushrooms in the mouth, add pasta sauce and a small amount of water;

4 Stir-fry well and reduce the juice over low heat until the soup is thick Finally, place the noodles on a plate and drizzle with the cooked pasta sauce.

Steak ingredients: steak, onion, broccoli, egg.

Method: 1. Wash the steak and wipe it dry with kitchen paper, and chop the steak a few times with the back of a knife to make the meat softer.

2. Evenly spread salt and black pepper on both sides of the steak and marinate in red wine for 20 minutes.

3. Heat a little butter in a pot, put in the steak and fry over high heat for 50 seconds, turn over and fry for another 40 seconds, turn to low heat, continue to fry for 20 seconds, turn over until you like to be cooked to the degree of dryness. (At first, use high heat to seal the moisture of the steak itself, so that the fried steak does not dry out).

4. Stir-fry some onions, fry an egg, serve with blanched broccoli, and put on a plate.

5. Add the ready-made black pepper juice and finish.

Creamy mushroom bisque.

Production process: 1. Wash and slice the mushrooms, and cut half an onion into cubes for later use.

2. Put the butter in the wok first, melt the butter and then add the chopped diced onion.

3. The onion changes color slightly, add the sliced mushrooms, fry until the mushroom slices become soft, and set aside.

4. Put the remaining butter in the wok, melt the butter and put in the flour, stir-fry until cooked, and make butter fried noodles.

5. Pour in cold water, stir while adding water, the water will slowly thicken when the temperature rises, pour in the fried mushrooms after the water boils, and cook over low heat for a few minutes.

6. Add chicken essence, a little salt and pepper to taste, add cream and milk to boil.

Make a pudding for dim sum, that is, milk + eggs, stir well, add sugar, and then steam and put some fruit

1. Fry the veal steak in black pepper osmanthus nectar sauce.

1) Wash and dry the tender veal steak, sprinkle with a little salt and black pepper, and pat it loose with a knife;

2) Dip the veal steak in egg whites and pat with dry starch;

3) Heat a little oil in a pan, fry on both sides over medium heat until the meat changes slightly and then take it out for later use;

4) Add two spoons of red wine, black pepper juice and osmanthus sauce to the original pot, when it boils and becomes sticky, add the fried steak and stew well, and serve on a plate immediately.

2. American-style omelette.

1) Beat two eggs and add a pinch of salt;

2) Finely chop a small slice of American ham, peel and chop the tomatoes, and finely chop the mushrooms and green and red peppers;

3) Put a piece of cream on the pan without sticking, wait for the oil to melt, add the ham and all kinds of diced vegetables and stir-fry until cooked;

4) Slowly pour the egg mixture on top and fry one side over low heat;

5) Carefully turn over and continue to fry until cooked;

6) Carefully place the omelet on a plate and flip it halfway into a semicircle.

3. Mexican-style steak wraps.

1) Marinate the whole beef in marinade for four hours;

2) Roast on a charcoal grill (fresh beef can be matured) and cut into thin strips;

3) Melt the cream in a pan, add the onion and stir-fry over low heat until soft;

4) Add the bell pepper and continue to stir-fry, add salt and black pepper to taste, and then serve it when it is broken;

5) Spread out the cake, add the bell pepper onion strips, and then put the beef strips;

6) Spread evenly with taco sauce or salsa and add two spoons of sour cream;

7) Roll up the cake.

Family Western Food.

Western food has a unique flavor. Families can also purchase daily Western food according to the ingredients and methods of Western food.

1.For breakfast, you can have a staple of toasted bread (or pastry) with butter, jam and milk or cocoa drink.

2.For lunch, you can choose sandwiches and vegetable salad, as well as desserts such as pudding, milk, coffee, and other drinks.

3.Dinner is the main meal of Western food, which is generally more hearty, in addition to food other than lunch, you can also add chicken, duck, fish, steak, etc.

If you want to serve Western food, you can usually arrange 10 dishes, along with the first cold cuts, and sweets, coffee, fruits, etc. after the main course. For example, if chicken is the main dish, the side dishes are mostly soups, and you can also stir-fry green vegetables. Add steak as the main dish, usually with fried potatoes as a side dish and lemon juice.

If fish is the main dish, boiled potatoes can be used as a side dish.

When holding a Western banquet, you should also pay attention to the position of the main dish, side dishes and the placement of knives and forks.

Landlord, I hope it will be helpful to you, if you have any questions, please add.

Method: 1. Remove the bones and skin of the chicken thighs and cut them into small cubes. Wash the green peppers and cut them into small pieces two centimeters long and 1 centimeter wide.

2. Boil water, add pasta, add some salt, and cook the noodles first. Cook for 8-10 minutes, taste the softness and hardness that suits you, then take it out and immerse it in cold boiled water.

3. Sit in an oil pot, heat the pan with cold oil, put in the chicken pieces and stir-fry them, add green pepper pieces, add curry powder and curry pieces, stir-fry them evenly, pour in milk and slightly cover the ingredients, turn to low heat and slowly boil until thick, and add salt.

4. Put the pasta into a bowl, pour the sauce on it, mix well and serve.

Pasta is easier to make.

First, go to the supermarket and buy bagged dry noodles. It is generally found in the imported food area. You can buy whatever shape you want. Buy some lean minced meat, onions, tomato sauce.

Boiled noodles: Pasta is not very well cooked, add some salt to the water when cooking, and cook more.

While the noodles are cooking, we can prepare other things.

Medium the oil to the pan, add more oil, cook the meat, and put it out. Diced onion, oiled.

If you are used to eating butter, then use butter to melt in the pan, and if you are not used to eating it, use cooking oil. When the oil is hot, turn to low heat and pour in the tomato paste, minced meat and diced onion. If the sauce is too thick, add a little water.

Reduce the heat to thicken the sauce and add a pinch of salt. If you use butter, the salt is less, and the butter itself has a salty taste. Remove from heat.

Serve the boiled noodles, mix with sauce and serve.

Make something that can be easily made at home, and you don't have to go out to buy ingredients for food, such as.

Tomato ham and cheese sandwich.

Ingredients: 1 English toast 6 slices.

2 tomatoes 1 pc.

3 slices of ham.

4 cheese (cheese) 2 slices.

5 butter to taste.

Preparation 1 Slice tomatoes and use a paper towel to absorb the water.

2 Toast: Cut off the skin.

3 Take the toast and bake it.

4 Grease the toast with butter and add the tomatoes, cheese and ham.