What about table manners in Western cuisine especially Italian and French ?

Dress in formal attire, wear a suit and tie, behave politely, pay attention to the use of knives and forks, and try not to make noise when eating.

1. Ladies are preferred.

Come. in the platoon. Set the source of the Western food seat, the host invites the hostess to take a seat, and the male host.

In second place.

2. Respect the right. When arranging seats, the right is honored.

3. The face door is up. Those facing the main entrance are seated, and those facing away from the main entrance are seated.

4. Cross arrangement. Men and women are crossed, and people and acquaintances are crossed

5. American table manners have their own set of rules from seating, taking napkins, starting, taking tableware, and leaving the table, and the host will prepare properly before the meal, without bothering. However, you should be familiar with the order and position function of the tableware to avoid taking it wrongly.

5. After the hostess announces that the dinner is ready, the male host leads the guests to take their seats in turn, while the hostess walks at the back. Some attentive hosts still place name cards at the table to indicate the number of seats, but in the absence of this arrangement, the principle is as follows.

6. The seating arrangement is based on the principle of seating separately for men and women. The male host and guest are seated first, and their position is to the right of the hostess, while the female guest is to the right of the man. Other couples sit diagonally.

Men and women sit separately to show the openness and liveliness of the American banquet, and it is hoped that through the arrangement of the seating at the banquet, they will enhance their familiarity with each other, and use the variety of topics and the atmosphere of the meal.

7. The principle of sitting is that guests sit first, the elderly sit first than the younger, the married sit first than the unmarried, and strangers who are more familiar with the guests or family members sit first.

1. Seating arrangement.

Ladies are preferred. When arranging the seating of Western food, the hostess is invited to take a seat, and the male host is in the second place. Respect the right. When arranging seats, the right is honored. The face door is up. Those facing the main entrance are seated, and those facing away from the main entrance are seated.

2. How to use knives and forks.

The hand holding the knife and fork is fixed, holding the knife in the right hand and the fork in the left hand.

3. Tableware arrangement.

The one placed in ** is called a decoration plate, which is used to hold general dishes. Napkins are usually placed on top of or to the left of the decorative plate.

4. Etiquette for drinking soup.

When eating Western food, it is a rule not to make sound. It is a violation of etiquette to make a noise while drinking soup. If you eat it in a cup with two ears, you can use the small spoon that came with it to test how hot or cold the soup is.

After use, a small spoon can be placed on the chassis close to the side of the body;Do not place in a soup cup. After trying the temperature of the soup, you can hold the ears of the soup cup with both hands and bring the soup cup to your mouth and drink it directly. As for the food in the soup, you can use a spoon to scoop it.

5. Etiquette for eating bread.

The bread must be placed on the left side of the main course. If you start with bread, know that the bread on the left side of the cutlery is yours. To apply cream, use a personal cream knife, or if you don't have a cream knife attached, use a cooking knife.

Western table manners and Chinese table manners are very different, Westerners eat mood, Chinese eat taste. That's why hypocritical Westerners don't eat well. Western dining occasions are generally divided into two types, one is formal and the other is casual, if it is a high-end place to dine, then men should wear neat dress, clean leather shoes, women should wear suits and shoes, if it is a formal meal, men also need to wear a tie.

However, this is rarely the case in China, except when such etiquette is very formal and necessary).

The cutlery is carefully arranged according to the order in which the different dishes are served.

Place a food plate (or soup plate) at the front of the seat, a fork in your left hand, and a knife in your right hand. The spoon is also placed on the right side of the plate. Place a sweet spoon and fork and coffee spoon on the top of the plate, and a wine glass slightly to the right.

From right: wine glasses, champagne glasses, beer glasses (water glasses). Napkins are stacked in beer glasses (water glasses) or placed on a food plate.

Place the bread pan in your left hand, and the butter knife on top of it is placed horizontally in the plate, with the blade facing you on one side. The number of knives and forks in the main meal should be equal to the number of dishes, arranged from the outside to the inside according to the order of serving, with the knife edge facing inward, and the order is used from the outside to the middle during the meal, and the order is used for eating appetizers, fish, and meat In a more formal meal, the napkin is made of cloth. High-end restaurant napkins are often beautifully folded, and some are tied with small ribbons.

Be careful not to wipe your nose or face with a napkin.

1. Hot water in a porcelain cup, cold water or ice cubes in a glass.

2. When sitting, the body should be upright, the elbows should not be placed on the table, the legs should not be stilted, and the distance from the dining table is better to facilitate the use of tableware.

3. During the meal, if you leave the seat temporarily, you can put the napkin on the chair. Never leave a napkin on the table, or it means you don't want to eat anymore and the waiter won't serve you anymore.

4. There are four or five major categories on the Western food menu, which are appetizers, soups, salads, seafood, meat, dim sum, etc. (So don't just eat it in the appetizer, that's very embarrassing).

5. Don't put makeup on the table and wipe your nose with a napkin. Burping during meals is a big no-no. When taking food, you can ask someone else to pass the food that you can't reach, and don't stand up.

6. Don't talk when you eat and chew food, and don't eat arrogantly (gobble).

7. If you are a guest, some hosts arrange the seats according to their status, age, etc., so you should pay attention.

Mammy Universal invited Ms. Tang Yuci, an etiquette instructor, to introduce how mothers can be an elegant and decent intellectual woman in catering.

Why do you talk so much? Only バん should remember は of the tableware

The order is carried out from the outside to the inside, and then, dao holds a fork in his left hand and a knife in his right.

Expert. When cutting meat, the dining belongs to the middle and is a little more elegant. Come on. As for the spoon, of course, it is with the right hand, but when drinking the soup, it should be taken from the inside out, that is, it is just the opposite of the method used by ordinary people when drinking soup.

There are many differences between Chinese and Western table manners.

1. Banquet etiquette.

1) When you are invited to a feast, you are probably more interested in the people at the table and the conversation at the table than in the food. Therefore, when eating, you should make as little noise as possible and make as few movements as possible.

2) As soon as the hostess picks up the napkin, you can also pick up your napkin and put it on your lap. Sometimes a small loaf of bread is wrapped in a napkin; If that's the case, take it and put it on a small dish next to it.

3) If the napkin is large, put it on your lap on top of each other; If it's small, open it all. Never pin a napkin to your collar or vest, and don't rub it in your hands. You can wipe off grease or dirt from your mouth or fingers with the corner of a napkin.

Don't use it to wipe knives, forks or dishes.

4) The main meal usually starts with soup. The biggest spoon in front of your seat is the tablespoon, which is next to the plate on your right. Don't mistake the spoon in the middle of the table, as that might be for vegetable jam.

5) Guests are not allowed to eat any dish until the hostess has picked up her spoon or fork. The hostess usually waits until every guest has their dishes before starting. She won't be like the Chinese habit, please eat first.

When she picks up a spoon or fork, it means that everyone can do the same.

6) If there is a fish dish, it is usually served after the soup, and there may be a special fork for fish on the table, which may also be similar to the fork for eating meat, usually smaller, in short, the harpoon is placed on the outside of the meat fork on the side farther away from the plate.

7) Usually the bones are removed before the fish is served, and if the fish you eat still has spines, you can hold a bread roll or a loaf of bread in your left hand and a knife in your right hand to remove the spines.

8) If you have a thorn in your mouth, you should quietly and unobtrusively remove it with your fingers and place it on the edge of the plate, not on the table, or throw it on the ground.