I planted some grapes at home, and I wanted to make my own wine, so I asked the master to tell me ho

You can go, there is a ** explanation on it, my mother is made according to the above, and the taste is okay! Note that the wine container must be glass.

If you want to make grapes into wine, you need to make sure that they are fermented. When the fermentation of red wine is in place, it is a good way to make a mellow wine. It is important to ensure that the jar is clean, the strength of the koji and the degree of sprinkling during the wine making process. <>

Before making wine, it is necessary to choose large, round grapes, preferably neutralizing the acidity and sweetness of the grapes, and the grapes need to be fresh, preferably freshly plucked from the vine. Prune, remove the leaves and wash the grapes. When making it, you need to use a wooden hammer or wear gloves on your hands, and carefully crush the grapes to prevent the grapes from bursting the juice.

At the same time, it is important to keep the kneaded skins of the grapes in order to facilitate the coloring of the wine.

Every year in September, when the grapes are ripe, a large number of grapes are ripe, and we can make mellow wine from the grapes that we can't eat. In the process of wine making, it is necessary to pay attention to fermentation, generally speaking, the fermentation time of wine is 3 5 days, the fermentation temperature is 15 25 degrees Celsius, and the wine fermentation needs to pay attention to the environment is cool and dry, not direct sunlight, to avoid high temperature evaporation of alcohol.

In the process of making wine, you need to wash the grapes, wipe off the water stains on the grapes with a dry cloth, and then find a waterless wine jar and disinfect it with alcohol to ensure that the inside of the jar is clean and sterile. Put the grapes into the wine jar, each layer needs to be covered with a layer of frosting, wait until the grapes are placed in about 70% of the jar, and do not put it full to avoid a large amount of carbon dioxide gas after wine fermentation, and avoid bottles**.

At the same time, during the fermentation process, the wine is filled with high white wine and then the jar is sealed. In the sealed storage of the wine jar, you can tie the mouth of the jar with a film bag first, and then put a bowl on the wine jar, and the top can be compacted with a large stone. Wine jars can be placed in a shady home.

When using grapes to make wine, you need to pay attention to the sprinkling of koji and the amount of sugar during the making process, which determines the sweetness of the wine and the degree of the wine. In the process of brewing, the koji needs to be put in at the beginning, the steps should be placed in front of the liquor, the role of the koji is to better ferment, the best concentration of 30% koji is placed in the wine jar, the fermentation time of the koji is about 1 2 days will have a slight bubble coming out.

After the wine starts fermentation, it is necessary to press the grape skins into the wine with a wooden stick or long chopsticks within 1 or 2 days, and the ingredients of sugar, alcohol and koji need to be put in the corresponding proportions, generally speaking, a liter of wine needs to be put in 17 grams of sugar to increase the wine by one degree.

All in all, the process of making wine is relatively tedious, and every step requires making sure that there are no mistakes in order to make a sweet wine. Before making wine, it is necessary to pay attention to the selection of high-quality grapes, ensure the amount of sugar and the scattering of koji when making wine, and pay attention to the corresponding sealing and preservation work, so that high-quality wine can be made.

The way to make it is that the grapes need to be cleaned first, spread in the vat after drying the water, and then lay them layer by layer, place a layer of rock sugar in the middle of each layer of grapes, and finally seal the grapes with a dry ear. Pay attention to the ratio of grapes and rock sugar, pay attention to the curing time, pay attention to the sealing, and pay attention to not put any water. Pay attention to the cleaning process.

First of all, we must choose the right grape varieties, because some grapes are only suitable for fresh food, not suitable for winemaking, this time we must choose a tightly sealed jar to make wine Lafan pie, do not use the wheel to clean the surface of the grapes during brewing, because it will be easy to wash off the important bacteria during fermentation, and it is necessary to loosen the bottle a little every few days during fermentation to deflate, and the jar must be disinfected with high temperature when installing a hood to prevent contamination by miscellaneous bacteria. Sedans are sold.

The way to do it yourself is to first clean all the grapes by Lu Hui, and then spread the grapes and sugar in a 1:1 way in the jar, without putting any water, and then seal it. Pay attention to the proportions, the way you put them, the way you put them, the way you know and clean them, and the process of making them.

Generally, the grapes are pressed out, and then some alcohol and sugar are added to them. It is necessary to pay attention to the fact that when pressing, the core of the grape grinding is taken out first.

Home-grown wines.

The process of making home-grown wine is actually very simple.

1. First of all, prepare the container for winemaking, Figure 1 is a special winemaking equipment suitable for home use, and you must use this special home-brewing wine equipment. Wash well before use, cool dry the water in the bucket, and set aside.

Figure 1Home-owned wine barrels.

2. Rinse the surface of the grapes with clean water (do not use any detergent) and dry, so that there can be no residual moisture on the surface of the grapes.

3. Squeeze the grapes one by one into the bucket, the grapes can be broken, and the grapes can be broken, and they should not be too full, 8 can be full, (see Figure 2).

Figure 2: The grapes are squeezed one by one and packed into special vats.

4. Cover with a water cap and inject clean water to seal the mouth of the bucket. (See Figure 3).

Figure 3: Cover with a water cap and add water to seal the water seal.

Well, you'll be ready to drink a delicious home-brewed wine in a few days (see Figure 4). During this period, you can always put a little wine from the faucet to taste the state of the wine, and monitor the degree of wine brewing in real time.

Figure 4: After ten days, the grapes will naturally turn into wine, and the liquid in the lower half of the barrel is wine.

5. At the end of the final fermentation, the wine in the barrel is filled into other bottles prepared in advance (see Figure 5). Because home-grown wine does not have any preservatives or other chemical additives, it must be stored in the refrigerator.

Figure 5: Bottle the brewed wine.

The skins and seeds left in the fermentation vats are discarded, cleaned and then the next batch of wines is made. In addition to grapes, there are many other fruits that can be used to make wine, from green plums to strawberries, lychees, pineapples, and even mangoes, sugar cane, apples, and citrus.

Home-brewed wine, each grape has been carefully selected, absolutely no chemical additives are used, and it is the safest and healthiest all-natural health drink.

10 catties of grapes and 2 catties of sugar, put a container and seal it, and the filter residue can be eaten after one month.

Making wine at home is actually very simple, and it is done in a few steps to pay attention to hygiene!

The grapes are washed in a pot, scratched and put in a bottle for a month.

The homemade wine that must be made every year is especially delicious.

The grapes are washed in a pot, scratched and put in a bottle for a month.

I hope you love you.

Soak the cut grapes in water, grab a few handfuls of starch and flour, and scrub them well. Starch and flour are effective in removing ash from the surface of the grapes. 3/7

The washed grapes are placed in a cool and ventilated place to dry. 4/7

Prepare a glass container that has been disinfected with hot water, crush the grapes and place a layer at the bottom of the container, put a layer of rock sugar on top, and put a layer of grapes and a layer of rock sugar in a ratio of 5:1 to two-thirds of the container (do not fill up, it will be flatulent during fermentation)5 7

Seal the mouth tightly with plastic wrap and prick some small eyes with a toothpick. Place in a cool place to ferment. 6/7

When the grapes are all floating, they should be stirred every morning and evening, otherwise they will spoil. 7/7

After 30 days, we filter it with gauze, filter all the residue, and then ferment for another 20 days before drinking, if the wine needs to be stored for a long time, it is recommended to put it in oak barrels, fill it up, do not enter the air, and prevent oxidative rancidity.

If your question has been answered, please click on the evaluation to give 5 little stars to like