Is pollution free vegetable production ecological agriculture?

Yes. Ecological agriculture refers to the agricultural development model of intensive management under the premise of protecting and improving the agricultural ecological environment, following the laws of ecology and ecological economics, using system engineering methods and modern science and technology, and intensively operated.

Pollution-free vegetables, with a good production environment, standardized production and operation procedures, rational use of chemical pesticides, strict implementation of the drug suspension system, is the product of the combination of modern agriculture and environmental protection.

Ecological agriculture refers to the agricultural system established and developed by applying systems engineering methods according to the principles of ecology and ecological economics under the principle of coordinated development of economy and environment, summarizing and absorbing the successful experience of various agricultural production methods. It calls for combining grain production with the production of a variety of cash crops, combining cropping with forestry, animal husbandry, sideline products, and fisheries, integrating large-scale agriculture with the development of secondary and tertiary industries, making use of the essence of China's traditional agriculture and modern science and technology, and coordinating the relationship between economic development and the environment and between resource utilization and protection through artificial design of ecological projects, so as to form a virtuous circle of ecology and economy and realize the sustainable development of agriculture.

Pollution-free vegetables do not belong to ecological agriculture.

Pollution-free vegetables are only controlled in the process of planting, and the pesticides are harvested after the safe period. So it's not ecological farming.

Agroecology is a systematic system. It doesn't exist alone. The emphasis is on the natural production environment, pollution-free, and basically does not use chemicals.

Pollution-free vegetables.

Ecological agriculture. Are the two concepts that are the relationship between being included and being included.

It means that vegetable products do not contain harmful substances that are not allowed to be contained in the state.

Pollution-free vegetables refer to vegetables that do not contain harmful substances that are not allowed to be contained in the state, and the content of other substances is controlled within the allowable range. According to the regulations of the China Green Food Development Center, pollution-free vegetables are usually divided into two grades: AA grade and A grade.

Definition: Pollution-free vegetables refer to vegetables that do not contain harmful substances that are not allowed to be contained in vegetable products stipulated by the state, and the content of other substances is controlled within the allowable range.

Basic standards: In a narrow sense, pollution-free vegetables refer to vegetables that are not contaminated by harmful substances, that is to say, commercial vegetables do not contain certain toxic substances that are not allowed to be contained, and some unavoidable harmful substances must be controlled within the allowable standards.

Broadly speaking, pollution-free vegetables should be a set of safety, high quality, nutrition as one of the general term of vegetables, safety - mainly refers to vegetables do not contain toxic and harmful substances to the human body, or control them below the safety standards, so as not to harm human health.