How to make a grain batter, how to make a sweet potato rice batter, how to make a sweet potato rice

The whole family has always liked to eat corn and other foods, including simple boiled corn cobs, corn roasting, salt and pepper corn, and then corn cakes made after grinding into flour, corn tortillas, corn gnocchi, corn steamed buns, corn noodles, corn paste, etc., all of which are very fond of it, and just cater to the health consciousness of eating more grains.

I got up this morning and found that there was nothing delicious to do, and then I wanted to eat corn paste again, and there was just a bowl of rice left, and there was ready-made corn flour, so I thought about making a rice corn paste to eat, and I guess I was the only one who did it, and I actually added all the leftover rice.

The loofah planted by the parents at home is peeled off, cut into fine dices, put oil in a hot pan, stir-fry the diced loofah Add an appropriate amount of salt and fry flat, then add water, pour in rice to mash the rice into granules, and then cover the pot and burn. Prepare an appropriate amount of corn flour while boiling water, put it in a bowl, pour in an appropriate amount of water to melt the corn flour into a paste and set aside. The purpose of turning corn flour into a paste is to make corn flour so that there will be no granular raw corn flour when it is boiled into corn paste.

After the water in the pot is boiled, slowly pour in the molten corn paste, while stirring quickly with chopsticks to make it quickly condense into corn paste, stir evenly and boil for a few minutes, the toughness of the corn paste will be better after cooking, and the taste will be better.

In this way, the corn paste is ready, hold a bowl of steaming corn paste, you can start eating, soft and fragrant, melt in the mouth, the taste is really great! The nutrition of corn is very high, eating a bowl of such corn paste in the morning can not only fill the stomach, but also delicious and delicious, but also supplement the necessary nutrients of the human body, the real good thing to kill multiple birds with one stone! If you like it, let's do it yourself.

Corn paste, this is corn paste, right? We should buy that kind of corn flour in the supermarket. Then mix it with cold water.

In fact, if you put it in a pot and boil it, you can make a paste, and you are afraid that it will form a lump. As it should be. Draw him in cold water and put him down.

Method: 60 grams of corn flour with milk into a paste, add an appropriate amount of water to the pot and boil, pour the milk corn paste into the pot and stir constantly, cook for 5 minutes and then pour the beaten eggs into the porridge pot, stir while pouring, cooked, you can turn off the fire, add sugar or honey to warm it Ingredients: 1000 grams of tender corn, 4 egg whites.

Seasoning: 10 grams of rice wine, 750 grams of clear soup, 1 gram of refined salt, 1 gram of monosodium glutamate, 1 gram of sugar, 15 grams of chicken fat, 75 grams of water chestnut powder. Method:

1) Peel and wash the corn, add sugar and cook for about 20 minutes, take it out, cool it slightly, and use a stainless steel spoon to enclose the corn. Beat the egg whites. (2) Put the iron pot on the stove, put in the clear soup, rice wine, salt, monosodium glutamate, corn, boil, hook into a thin thick with water chestnut powder, float in the egg white, pour in the chicken fat and push well, and put the pot into a bowl and serve.

Cornmeal.

4 bowls of 200ml water.

Sweet potato 1 excipient alkali.

1g step. Cover the pressure cooker and bring water to a boil (do not cover the pot and cook after putting in the grain noodles).

In your free time to boil water, you can peel the sweet potatoes and cut them into small pieces, the smaller the pieces, the easier it is to cook them in a while.

Put the cereal noodles (also called cornmeal) in the bowl, add more water and stir it thinner (so as to pour it into the pot), wait for the water in the pressure cooker to boil, make a sound, turn off the heat immediately, and open the lid when the pressure cooker is exhausted, put in the sweet potato pieces and the stirred cereal noodles (after pouring the bread noodles in the bowl into the pot, you can receive some water in the bowl, soak the bowl, and pour the water into the pot).

Cook until the paste is boiling and the sweet potatoes are soft, turn off the heat and put them in a bowl. Huang Chengcheng is not very good-looking.

Put some white sugar on the paste while it is hot, it tastes better.

Tip 1When using a pressure cooker, remember not to cover the pot, it will come out. Open the lid and reduce the heat to a boil. The longer it is cooked, the thicker the paste is, the better it tastes.

2.The alkali can be put or not.

3.As long as the preparation is done, cooking is very fast. It is also possible to cook in a pot that is used for general stir-frying. But stay in front of the pot and cover it and cook, as the pot may overflow when it is boiled.

1. First of all, put the sun-dried grain seeds into the wooden rice and stone rice mill, add a small amount of water to scoop the skin, and then scoop it into sand and sand, and then use a large sieve and a small sieve to sieve out three different kinds of grain sand, large grain grain sand is used to cook porridge, put enough water in the iron pot or earthen pot at a time, cook it for about 2 hours with firewood, and then put vegetables and the like after cooking, prepare some tempeh or spicy seeds, taste delicious and sweet, appetizing and quench thirst.

2. If conditions permit, put pork feet, pork ribs or bacon and the like, the taste is better. Medium-grain and small-grain grain sand are generally used to cook dry rice to eat, when cooking, boil the grain sand until eight ripe decant, then add water, mix with rice or buckwheat and cook for a while, filter the water and simmer dry, it becomes the rice with grain sand dry, and then prepare a dish when eating, the taste is more delicious.