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Anonymous users2024-02-07Material. Five-kernel filling: 60 grams of winter melon sugar, 15ml of rose wine, 50 grams of pumpkin kernels, 50 grams of almonds, 50 grams of walnuts, 50 grams of pine nuts, 20 grams of white sesame seeds, 50 grams of steamed ham, 5 sugar oranges, 40ml of water, 100 grams of glutinous rice flour, 110 grams of sugar, sesame paste, five-spice powder, light soy sauce, appropriate amount of salt.
Mooncake crust: 125 grams of invert syrup, 150 grams of low flour, 3 grams of soap water, 37 grams of oil.
Method. Five-kernel stuffing method:
Roasted dried fruits, diced, sugar melon and sugar oranges are also diced, ham steamed and diced, all mixed together, kneaded into a ball for later use, 30 grams.
How to make the moon cake crust:
The moon cake crust is mixed with all the ingredients.
Relax for 3-4 hours.
Divide into small portions of 15 grams, place them in the palm of your hand, and place the five-kernel filling on top.
At this time, the mooncake crust is very expandable and relatively easy to wrap.
After wrapping, shape it into an oval, pat it with powder, put it into a moon cake mold (the moon cake mold should also be dipped in powder in advance) and gently press it on a baking sheet.
Spray with water. The middle and upper layers are 210 degrees for 10 minutes to fix the pattern, take out the egg brush, and then 210 degrees to the middle and lower layers for 10 minutes.
Take it out and let it cool, and it is best to consume it after returning to the oil for 2-3 days.
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Anonymous users2024-02-06Ingredients: 100 grams of melon seeds, 50 grams of shredded orange cakes, 40 grams of shredded pineapple, 65 grams of peanuts, 30 grams of black sesame seeds, 30 grams of pine nuts, 10 grams of walnuts, 70 grams of sugar, 100 grams of wheat flour for Zhongyu cake.
Excipients: 30 ml of vegetable oil, 10 grams of liquor, 80 grams of water, 120 grams of cooked glutinous rice, 5 grams of custard powder, 70 grams of invert sugar syrup, 25 grams of peanut oil, 1 gram of alkaline water.
Steps: 1. Prepare the materials.
2. Pour the melon seeds into the pot and fry until browned.
3. Stir-fry the black sesame seeds, and fry the peanuts in the pot.
4. Boil the pot dry, heat it, pour in the glutinous rice and fry until it turns yellow, and it tastes like it doesn't have a raw taste.
5. Chop the larger ingredients into the ingredients, pour them into a basin, then pour in 70g of sugar, 30ml of vegetable oil, 10g of liquor, and 80g of water and stir well.
6. Pour in the cooked glutinous rice again until the filling can be kneaded into a ball and the softness and hardness are moderate.
7. 70g of invert sugar syrup, 25g of peanut oil and 1g of alkaline water are poured into a basin and stirred well.
8. Pour in the gluten flour and custard flour and stir.
9. Knead into a dough and leave at room temperature for 1 hour.
10. One of the five kernels is 57g kneaded into a dough, and the skin is 18g kneaded into a dough.
11. Take a skin and put in a five-kernel filling.
12. Push from the bottom to the top.
13. Wrap up.
14. Pour some flour into the mold, turn a few times and then pour it out, put in the filling and gently press it flat.
15. Press out the moon cakes.
16. Put it in a baking dish, sprinkle with a little water, and bake at 180°C for 5 minutes.
17. Take it out and brush the egg wash and bake it for another 15 minutes, and the finished product will be finished.
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Anonymous users2024-02-05The recipe for authentic Yunnan ham mooncakes is:1. Ingredients for cloud leg moon cakes: 250 grams of Xuanwei ham and 10 grams of honey.
2. 145 grams of meat flour, soaked low-salt cooked ham, 105 grams of lard, 35 grams of white sugar.
3. Ingredients for the crust: 300 grams of ordinary flour, 20 grams of honey, 10 grams of white sugar, 75 grams of water, 135 grams of lard, 2 grams of baking powder.
Add water to the invert sugar syrup (click to see how to do it) and beat evenly. Then add oil, whip evenly, add salt, stir well, and finally sift in flour, mix well, knead into a dough, cover with plastic wrap, and relax for more than two hours. >>>More
Ingredients: 80 grams of walnut kernels, 50 grams of almonds, 50 grams of pine nuts, 50 grams of watermelon and sunflower kernels, 50 grams of pumpkin kernels, 40 grams of green plums, 40 grams of red and green melon dices (red and green silk can also be used), 40 grams of diced kumquats; >>>More
The production method of mooncakes is to put raw walnut kernels and raw peanut kernels into a baking tray and put them in the middle of the preheated oven (180 degrees for 10 minutes) for 10 minutes. While roasting for 5 minutes, put the dried roses and dried osmanthus in and bake for 5 minutes. >>>More
How to make five-kernel mooncakes? Prepare white sugar egg flour, glutinous rice flour stir evenly to form a dough, prepare five kernel peanuts and melon seeds to add sugar and stir evenly, wrap the dough and press it with a mold.
Turnip greens have their own love, but the five-kernel mooncake should not be abandoned as a symbol of the passage of our past years, after all, it is the childhood taste of many people.