How do you store butter? How do you store butter?

If used for a short period of time, butter can be kept in the refrigerator freezer and can be kept for about a month. However, wrap the butter tightly with tin foil or oiled paper before putting it in the refrigerator, because butter is very easy to carry over the flavor, and if it is not wrapped, it is easy to lose the flavor of the butter itself, and at the same time, pay attention to avoid putting it with food with a stronger smell.

If you don't use it in the near future, you can put butter in the freezer compartment of the refrigerator, and it can generally be stored for about half a year. First cut the butter into suitable size cubes, then wrap the butter cubes separately with plastic wrap, and then put the wrapped butter together in the crisper box, cover the crisper box, and put it in the freezer compartment of the refrigerator.

Animal butter is commonly used in home baking, and here we only talk about animal butter.

Butter has a melting point of 32, which means that it can be stored at room temperature for a short time, not exceeding 12 hours. If short-term (3-4 days) storage is required, it can be bagged in the refrigerator freezer. For longer periods of storage (10-180 days), it needs to be stored in the freezer.

Butter needs to be airtight, you can wrap it in a layer of oiled paper, and then add a layer of tin foil to protect it from light, so that it can be stored completely out of the light.

Wrap it in tin foil or oiled paper and refrigerate it.

If you don't run out of butter, it's best to keep it in the freezer! in order to ensure that it will not deteriorate!

Butter is easy to be stored at room temperature, generally refrigerated, the butter after opening should be eaten as soon as possible, and it can be refrigerated in 5 for a short time, although it can be stored for a long time in the environment of -10, but it will have a certain impact on the taste and quality.

In terms of diet, butter is suitable for all ages, 10 to 15 grams each time is sufficient. Butter is usually suitable as an adjunct to cooking food. However, when eating butter, it should be noted that pregnant women, obese people, diabetic patients, etc. should not eat more, and men should not eat more, because excessive intake may lead to prostate hypertrophy.

Butter is best kept refrigerated.

Butter is a kind of solid grease processed from milk, butter is also called milk fat, butter oil, is the cream in the milk and skim milk separated, the cream is ripe and stirred. Generally, the butter is empty, and it is recommended to use it up as soon as possible when you buy it, and it is best not to refrigerate it for a long time.

However, if the butter is really not used up, it is best to store it refrigerated, when the refrigeration temperature is 2-8 °C, the butter can be stored for 6-12 months without spoiling. However, refrigeration will affect the texture of the butter and change its water content, so that when the butter is softened, it will be granular due to water droplets, which will make it difficult to whip and make the pastry taste less good.

Types of butter

Butter can be broadly divided into two main categories, animal butter and vegetable butter.

Animal butter is a fat processed from cow's milk or fresh milk, which is high in fat and rich in protein and other components, also known as "butter". Animal butter is highly nutritious, rich in fat-soluble vitamins, carotene, minerals, fatty acids, phospholipids, cholesterol, etc., and is the most nutritious in dairy products, known as the crown of dairy products.

Vegetable butter is an imitation butter product that is also known as "margarine" after being partially hydrogenized with vegetable oil and added artificial flavors. Vegetable butter contains vegetable oils, vitamins, and unsaturated fatty acids, but margarine contains trans fatty acids and has low nutritional value.

How to preserve butterIn general, the butter that has been partially used needs to be wrapped in tin foil and stored in the refrigerator; If it is unused butter, it can be stored directly in the refrigerator; If it is liquid or semi-liquid butter, it can be sealed with plastic wrap and then stored at room temperature.

Introduction to butterButter is a solid fat that is processed from milk. The use of butter dates back thousands of years, when it was used as medicine, cosmetics and sacrifices to the gods. It was only 3,000 years ago that butter has become an indispensable ingredient in some cooking.

Hello landlord, I have been baking, using a lot of butter, I can tell you very responsibly, butter in the freezer, very good. Good luck.

1. Butter must be wrapped in tin foil or oil paper, and stored in the refrigerator separately from food with a strong odor.

2. If the butter you buy back is lumpy, the lumpy butter that can be held directly in your hand without getting your hands on it will be stored in the crisper.

3. If you buy it in liquid form or semi-liquid and semi-solid form in the form of "and mud", store it at room temperature, and of course you can also store it in a fresh-keeping cabinet.