Why would anyone laugh at someone who eats steak to be fully cooked?

In fact, in the matter of eating, the benevolent and the wise should not measure the views of others by their own preferences, so who laughs at whom, people who eat fully cooked may be better than eating 5 into 7 people from the teeth and mouth to the digestive system, right?

The view of steak and maturity actually lies entirely in their own acceptance, some people think it is very tender, some people think that the blood hula can't be eaten, and there are people who eat Wagyu beef, how to compare!

My preference for steak is.

One. Personally, I prefer to eat 7 percent, because eating wine and meat must be a little hard to have a sense of meat, the skin is burnt yellow, the inside is delicious, the bite is slightly hard, and then flows out of the rich juice, the mouth and tongue are full of fragrance, and the bite is also very elastic and very sensitive.

Two. 5 ripe, compared with seven ripe, it is more tender, juicy, suitable for friends who don't like to eat hard things, tender and juicy, casually with a knife and fork will flow out of the soup, more Q bomb fresh and tender!

Three. Fully cooked, this will basically bite a little dry, if it's a whole steak, to be honest, I personally feel a little too hard, and eating too much will be a little greasy, it feels particularly space-trapped, this is probably the most satisfying way to eat haha.

Four. 3. Mature, such steak is usually served on one side and you will see the red soup (I have tried to avoid saying that blood is hula, because it is indeed blood) This one is not acceptable to many people, and the quality of the meat itself is also very challenging, if it is not fresh enough or gastrointestinal discomfort, please choose carefully!

Each country has its own etiquette, which will vary from place to place. The people in the dramas we usually watch go to eat Western food, and when they order steak, they don't want to be cooked thoroughly. Some people think that if they do this, will they be ridiculed?

Chefs from other countries have also given us some answers to this question. Generally, when steaks are cooked, they are cooked to different degrees, and they taste differently, and the taste will be different.

In fact, those well-cooked steaks may not be too easy to make, and will be slightly difficult. If some chefs do this, they may not be able to make a good finished product because the technology is not in place, and the customers will not be satisfied. In fact, it tastes very good when it is fully cooked, and it has a different feeling.

Although those foreigners can accept the kind of somewhat cooked and digestible, it does not mean that the stomach of Chinese can accept such food.

Because the West generally eats steak, they will eat some three-ripe or half-cooked, and will not eat fully cooked. So if you eat fully cooked, others will think that you haven't eaten Western food.

This is because foreigners will not choose fully cooked steak when they eat it, because the taste of fully cooked steak is very bad and the meat is very old.

Because some people think that since they eat steak, they should eat half-cooked, so that they can improve their own grade, and eating fully cooked is too low, but this idea is obviously wrong, and the other party wants to eat what the other party is free.

Because the taste of fully cooked steak is not very delicious, most people eat seven ripe, so few people eat fully cooked steak.

Because fully cooked steak is not tasty and very expensive, it is better to eat Chinese food than to choose mature steak, which is very delicious and cost-effective.

If you eat a fully cooked steak, the texture and taste inside will be very different. So few people choose to eat fully cooked steak.

Because fully cooked steak is very untasty, and you can make it yourself at home, these people enjoy life, so they don't eat fully cooked steak.

Because the fully cooked steak is a little old, it is very difficult to eat it, and the taste is not very good, not very tasty.

It's because the beef can't be bitten after it's fully cooked, so everyone won't want to eat it when it's fully cooked, and they generally have to eat some tender texture.

If it's very cooked, it doesn't look like the meat is tender. The best is seven or eight points. It looks like the color is better, too.

Because the well-cooked steak is older and does not taste very good, people always eat medium-rare or medium-rare.

The reason why foreigners like to eat medium-rare steak is because it is juicy and delicious. However, for Chinese people, they prefer medium-rare steaks. In fact, after people's living standards are improving day by day, steak has slowly appeared on the dining table of many friends, so what are the precautions when eating steak?

1. Why do foreigners prefer to eat 3 6 medium-rare steaks?

To know the specific reason, you must first understand the steak. Steak is actually the muscle of the cow, which is composed of muscle fiber and muscle protein. Generally, during the heating process, the moisture will gradually decrease with the increase of temperature.

When the moisture decreases, the firmness and taste of the steak will gradually be affected. The reason why foreigners prefer to eat 3 6 medium rare steak is that as long as you chew it gently, the juice will flow out of the muscle fibers, and it is not only tender but also delicious.

2. The reason why Chinese people like to eat steaks that are more than seven medium-rare

First of all, purely from the perspective of 7-cooked steak, not only the steak is fully cooked at the moment, but also maintains the tenderness of the beef. In addition, for Chinese people, they don't like to eat raw food very much, so medium-rare steak is just right.

3. How to choose the right steak

Generally, when choosing a steak, it can be based on the taste of the public. But nowadays there is a lot of publicity, and there are many steaks, I don't know how to choose? It is recommended to choose the raw materials of the steak and use the whole cut beef raised in the wild grassland, so that the taste is better and the oil is distinct.

By frying the steak.

Later, the meat is fragrant, and the meat feels more delicate when eaten, and it does not stuff the teeth.

4. How to fry steak

When frying steaks, it is recommended to use olive oil. When the pan is hot, pour in the olive oil, then add the steak and fry on both sides for 60 seconds. However, some friends have different requirements, such as if you want to eat hard and cooked, so extend the time appropriately.

Because they think that the medium-rare steak has the most tender taste, it is not too old or unflavorful, and the juice is very abundant, so they like to eat it.

Meat processing and transportation in developed countries have a complete cold chain logistics system, and the frozen processing link not only requires the low temperature of the product itself, but also requires the low temperature of the processing environment, which can effectively inhibit the reproduction of microorganisms in the environment. This may also be one of the reasons why Europeans and Americans don't get sick when they eat three-ripe beef. So far, about 90% of meat products in China are still sold without cold chain guarantees.

How many mature steaks are more healthy depends on the differences in physique and eating habits between Eastern and Western people. The main dish of Westerners is steak, if you are used to eating steak with blood and water from snacks, its gastrointestinal digestion ability will adapt to three ripe or even one ripe steak; Whereas, due to the difference in eating habits, Orientals prefer seven-ripe or even fully cooked steaks. If Chinese eat steak, it is recommended that you choose steak with blood and water to avoid gastrointestinal discomfort and health problems.

They think it's chewy. And it's refreshing to eat. They also prefer the original taste of the cow.

With the improvement of daily living standards, the public's concept is becoming more and more open to the outside world, especially now young people are more and more fond of going to Western restaurants to eat, because the beautiful environment of Western restaurants and the quality of their services are very good, and we all know that we will generally order steak when we go to Western restaurants. And we all know that Western restaurants are completely different from our Chinese restaurants, so when you go to a Western restaurant to eat, you must master some dining etiquette of Western restaurants.

We all know that the raw and cooked steak is different, generally for Europeans they prefer medium cooked or 5 perfect, but generally Chinese like seven ripe or full cooked. In daily life, it is very likely that many people think that when eating steak, they should be like Europeans, according to his habits, whoever orders steak when ordering fully cooked steak is very cautious, and many people or models will make fun of him and say that it is not easy to eat steak. But why is this the case for those who are fully cooked, and those who eat it in the eyes of the chef?

First of all, let's start with the fact that chefs like to go to the restaurant and order fully cooked people. So why is this happening? We all know that it is very important to grasp the doneness of many cooked steaks, and if they are not cooked well or not delicately, they are very likely to be returned.

Can you imagine a chef who wanted his own steak to be returned? But it's different when it's fully cooked, just cook the beef well, it's very simple, so this kind of steak is not easy to be returned, so in the eyes of the chef, they think that people are easier to get along with.

Then there's the ingredient problem. Naturally, we all know that Western restaurants are a combination of high-end Western restaurants and low-end Western restaurants. Naturally, if you go to a high-end Western restaurant, the key to the steak ingredients is better, and their steak may be fresher, and the steak will be more tender.

But the first time you go to some low-end Western restaurants, his steak is likely to be some frozen steak, and even some spliced steak. If it is a spliced steak, it is very likely to be mixed with some germs, so if this steak is not completely fried, eating it may cause everyone to be infected with fungi and have diarrhea. Therefore, only after this kind of steak is completely fried, it will be more physically and mentally healthy.

So now that you know, the next time you eat steak, don't laugh at someone who is a little cooked. If you have other different types of suggestions or opinions on this matter, please leave a comment below, and you can also care about me and grasp more professional knowledge of special cuisine.

Because a fully cooked steak will actually taste a little better, it is suitable for those who are older.

Because although the taste of fully cooked late slippery beef is not so good, it is healthier than raw steak, without so many bacteria, and there is no need to worry about viruses and parasitic plum worms.

Because the taste of fully cooked is relatively sweet, there are no parasites, and there will be no diarrhea when eaten, and the taste is even better.

Because the taste of the food of foreigners leaving the country is not the same as the taste of Chinese food, this also makes Chinese curious, and the food imported from the West, we should also eat according to their eating method, there is a seven-cooked one, because then the steak will not be burned, and the meat is very tender, not the kind that is fully cooked.

This is because when you eat a well-cooked steak in China, people will think that you are very earthy, which is why this happens.

Because if you eat a well-cooked steak in China, everyone will think that you haven't eaten steak before, so you will be ridiculed.