Who invented bread and what is the origin of bread

Bread was invented by the Egyptians in 6000 BC, and bread was invented by the Egyptians and introduced to Rome through Greece, and after improvement, it was transmitted to the European continent; With the help of science and technology, European countries have continuously improved their bread-making technology, and now the bread of all countries in the world is combined with the local essence.

Invented by people with ideas.

Bread was invented by the Egyptians in the 6th millennium B.C., bread was invented by the Egyptians through Greece to Rome, and after improvement to the European continent, and European countries with the help of science and technology, the bread making technology continues to improve, and now the bread of all countries in the world is combined with the local essence.

Bread originated from a coarse, gritty, paddle flatbread that was probably baked by the lakeside dwellers of Stone Age Switzerland more than 8,000 years ago, who knew how to crush grain, blate it in water, and bake it on hot stones more than 8,000 years ago. Historians trace fermented bread back to Egypt between 2,000 and 3,000 B.C., when it was probably the invasion of wild yeast into the sedan dough that produced the world's first dough cake, and the Egyptians later invented the oven to bake bread into a craft, creating more than 50 different shapes, such as circles, cubes, twists, animals, etc.

In 1936, an expedition from the Metropolitan Museum of Fine Arts in New York discovered a handful of 3,500-year-old bread in the Assesif Valley in Egypt.

Moses brought the Hebrews out of Egypt, and they brought out the ancient secret recipe for making bread. By the time of Jesus, all the cities of Palestine had bakeries.

The Romans further improved the method of making bread by inventing the domed, thick-walled, long-handled wooden ladle oven, which takes its name from the long-handled spatula-shaped wooden ladle used to propel bread when baking bread. They also invented the water mill and the earliest flour mixers, propelled by horses and donkeys. The Romans valued bread as part of a welfare program.

Europeans in the Middle Ages generally ate coarse black bread, initially white bread was only used for church ceremonies, originally only in monasteries and monasteries had ovens, and later there was also this equipment in the mansions of lords, the rich began to use ovens to make white bread for their own consumption, so white bread became the food of the privileged class, the higher the status, the whiter the bread, and now the situation is reversed, it is generally considered that white bread is ordinary bread, and dark miscellaneous bread is much more expensive.

The most inspiring innovation for bread probably came to England in the 18th century, when a nobleman named Montagu, Count Sandwich IV, had meat sandwiched between two sides of the dough so that he could gamble while eating, and the crude sandwich changed the world's eating habits.

Bread was invented by the ancient Egyptians and Babylonians.

Initially, they made bread from flour with water and salt, but since the dough was not fermented, this bread was dry and hard.

Later, the Egyptians inadvertently left the reconciled dough in the sun, and when the dough was heated, it fermented on its own, and then the dough was baked over a fire, and the resulting bread became soft and delicious.

Later, the Egyptian technique of natural fermentation of bread was introduced to Greece and Rome.

In the 5th century B.C., professional bakeries began to appear in some European cities.

In the 14th century, bread ovens were introduced in Europe, which greatly reduced the labor intensity of making bread.

In the 17th century, the Dutchman Raventiger discovered yeast again, and since then, the method of making bread fermented with yeast has been popular in Europe.

Since the 18th century, with the advent of machines and electricity, the production of bread has entered an industrial age of mechanization and automation.

Bread can be divided into salty bread and sweet bread according to taste, can be divided into staple bread and snack bread according to use, can be divided into long, round, rectangular, stick and flower-shaped bread according to the form, can be divided into whole wheat, rye, potato, cotton protein and other bread according to raw materials, and can be divided into milk, jam, vitamins, glucose, meat and other bread according to additives, but it is customary for people to divide bread into two categories of soft bread and hard bread mainly according to the baking method.

When making soft bread, the fermented dough needs to be packed into a certain form of baked dough, and then baked in the oven; Hard bread does not need to be baked, just kneaded into a certain shape directly on the baking sheet, fermented and then baked in the oven.

In recent years, with the strengthening of people's health awareness, many new faces have appeared in the bread family, such as soybean bread, vegetable bread, mushroom bread, student lunch noodle source sun bun and so on.

In the West, bread is known as the "mother of food".

In order to make bread delicious, beautiful, and nutritious, people use their brains on the shape of bread, and deliberately add various things to the bread or try to change the filling of the bread, but in the end they still can't get rid of the original face of the bread.

In addition, today's popular sandwiches, hamburgers, hot dogs, etc., are also derived from bread.

Bread is a food that many of us like to eat now, especially in the morning, most people will choose to bake bread to eat, because they like to eat bread, so the toaster is also very important to us, so do you know which country the toaster was first invented by, and what invention process did he go through? Today, I will tell you the story of the invention of the toaster, I hope it can help you.

In 1919, a mechanic in Minnesota invented a toaster for use in restaurants. Then, in 1921, the mechanic patented the automatic pop-up bread machine, which was already what we see today before the outbreak of World War II, when toast was considered a representative food of British and American culture, especially for breakfast.

In the following 30 years, toast bread was no longer limited to the popularity of the United Kingdom and the United States, and it began to expand to all developed countries. In the 60s of the 19th century, it had developed into a heyday of French home art exhibitions, and they even said that the toaster was the star commodity of the time.

<> the impact of the invention of the toaster at that time, although it was not as big as the influence of the washing machine or the television, but it fundamentally changed people's food in the morning, the role of the toaster is the function of heating, before the invention of the toaster, people may only be able to eat cold, so after the invention of the toaster, people can eat hot bread in the morning, for people at that time, this may be a more heart-warming invention, and then the toaster gradually entered every household, And it's not as expensive as a washing machine or a TV, at that time, many people could use it, so it could develop so quickly, and it can enter every household, and it has been widely used until now.

In the United States, the inventor of the toaster was named Joseph Needham, and he was an African-American man. After Joseph Needham built the bread machine, the various bread machine manufacturers made some modifications, and in 1986, a Japanese electrical appliance manufacturer developed the first bread machine for home use, and since then there have been some different markets.

Don't think about it, it's definitely the United States, after all, Americans love bread very much. This is because Americans have a lot of demand for bread, so they thought of making a bread machine, and it was in the process of this research that in the second half of the 19th century, a machine was finally invented.

The toaster was first invented in the United States; This time he only invented a commercial bread machine, which could only be used to knead dough and dough, and later with continuous improvement, the bread machine has been able to make complete bread.

Useless inventor Only this is the ancient peoples of West Asia who cultivated wheat and barley more than 10,000 years ago. At that time, the grain was crushed into flour using slates, mixed with water, and baked on hot slates. This is where bread comes from, but it's still an unleavened "dead dough", perhaps more appropriately called "scones".

Around the same time, the ancient Indians of North America also made "scones" from acorns and seeds from certain plants. Around 3000 B.C., the ancient Egyptians first mastered the art of making leavened bread. The original fermentation method may have been discovered by accident:

The dough is left in a warm place for a long time, and the yeast in the air invades, causing it to ferment, swell, and become sour, and then baked to obtain a new type of pasta that is much softer than the "scones", which is the world's first bread. Bakers in ancient Egypt originally fermented with sourdough, which was later improved to use cultured yeast. The world's earliest bakery discovered today was born in ancient Egypt more than 2,500 years ago.

Around the 13th century B.C.E., Moses led the Hebrew migration and brought bread-making techniques out of Egypt. To this day, on the Jewish Passover, a type of bread called matzo is made to commemorate the exodus of the Jews from Egypt. At the end of the 2nd century AD, the bakers' guilds of Rome unified bread-making techniques and yeast strains.

After practical comparison, they chose the yeast liquor of Saccharomyces as the standard yeast.

Steamed buns were invented by Zhuge Liang.