How to make peanut oil biscuits, please point out the common practice of peanut biscuits?

The peanut cream biscuits are made as follows:

Material. 100g of cake flour, 65g of butter, 35g of peanut butter, 50g of powdered sugar, 10g of egg liquid, the preparation is as follows:

1.Once the butter is softened, mix with powdered sugar and beat with a whisk until it is slightly lighter in color and bulky.

2.Pour the beaten butter into the egg mixture.

3.Continue beating with a whisk until the butter and egg are completely fused and fluffy and light.

4.Pour peanut butter into the butter.

5.Beat with a whisk so that the peanut butter and butter are thoroughly combined.

6.Pour the flour into the mixed peanut butter.

7.Stir gently with a rubber spatula to form a uniform cookie batter.

8.Pour the batter onto a cutting board and knead it into long strips with a diameter of about 100 by hand.

9.Place the strips in the freezer compartment of the refrigerator (the layer where the ice is frozen) and freeze for more than a few hours until the strips become firm.

10.Finally, cut the frozen strips into small round slices with a knife and arrange them on a baking sheet.

11.Leave a suitable space between each small disc and bake it in a preheated 180 degree oven.

Just mix the dough, add some peanut oil to mix the dough together, flatten it, put it in peanut oil and steam it, and you're done.

Just mix the dough and get it right! Toughness is enough. Flatten it and fry it in peanut oil.

Ingredients and ingredients: 80 grams of unsalted butter, 60 grams of peanut butter, 45 grams of white sand letter sugar, 45 grams of brown sugar, 1 2 tsp baking powder, 1 egg, 150 grams of cake flour, appropriate amount of chocolate beans.

1.Prepare all the ingredients.

2.Put the butter in a basin, put it at room temperature until softened, add granulated sugar and brown sugar, mix manually with a blender until fluffy, then add an egg and mix well.

3.Add the peanut butter and mix well with a spatula mixing spoon.

4.Add the sifted flour and baking powder in batches and mix slowly with a spatula until there is no powder.

5.Roll the cookie dough into a circular shape of equal size by hand, arrange it on a baking sheet lined with baking paper, and then gently flatten it into a biscuit shape with the palm of your hand, and put chocolate chips in the middle as a decoration, or you can use a fork to draw a pattern.

6.Put it in a preheated 180 degree oven, bake for about 12-15 minutes, take a bell to color, and let it stand for 10 minutes after baking, and let the biscuits cool and harden before eating.

Crispy and delicious peanut butter biscuits are completed, the biscuits are crispy and delicious peanut flavor, peanut butter you can buy peanut particles to bake out the taste is more fragrant, the biscuits made by this method do not need to be shaped and do not need to be put in the refrigerator to refrigerate, it is very convenient to bake directly flattened, this recipe can make about 20-25 biscuits, the biscuits will expand and become larger after baking on the baking sheet, so there should be more gaps between biscuits and biscuits!

1. Soften the butter at room temperature and stir well with the peanut butter.

2. Add brown sugar, powdered sugar and salt and whip evenly.

3. Add the egg mixture in batches and stir well.

4. Add chopped peanuts and stir well.

5. Sift the low flour and add it to it, and slowly stir it into a dough with a spatula.

6. Dig out the lead and dry dough and roll the hole into a small round ball, and put it on a baking tray that has been lined with tin foil.

7. Press out the pattern with a fork cross.

8. Put the oven at 190 degrees and talk about the beam layer for about 10 minutes.

Ingredients. 60 grams of butter 60 grams of granulated peanut butter.

Yellow granulated sugar (I used 30 grams of white sugar, 30 grams of brown sugar, sifted beforehand) 70 grams and 25 grams of whole egg liquid.

Low powder 120 grams.

Accessories. Baking powder (I didn't add) 1 4 tsp Baking soda is about (1 gram) 1 4 tsp.

Steps to make peanut biscuits.

Preparation of peanut biscuits.

1.After the butter is warmed, add sugar and beat until the color becomes lighter and the volume becomes larger, add peanut butter and stir well, 2Add the whole egg mixture and stir well, 3

Sift in the powder, cut and mix evenly with a spatula into a dough, 4Wrap the dough in plastic wrap and refrigerate for 1 hour, 5Remove, divide into about 8 grams, and refrigerate for another 1 hour, 6

Rub the noise quickly and flatten it on the baking sheet, and press it with a fork into a lattice pattern, because it will expand after baking, please space some gaps, 7Preheat oven to 160 degrees, top and bottom, medium layer, about 20 minutes.

<> "Peanut Tiles. Ingredients].

2 egg whites, 25g icing sugar, 20g butter

20g of low-gluten flour, 110g of cooked peanuts and crushed sheds

Method] 1. Stir well with egg white + powdered sugar, add melted butter and stir well.

2. Sift in low-gluten flour, stir well, pour in chopped cooked peanuts, and stir well.

3. Scoop half a spoonful of grinding batter and put it on the oil paper to flatten [spread it out a little, do not exceed the thickness of the crushed peanuts] 4. Put it in the preheated baking chain box and bake at 170 degrees for 15 minutes.

Take it out and let it cool and it will become crispy

Peanuts have many benefits, good taste, and rich nutrition, and many people love to eat them. The following content to share with you is: "Peanut butter biscuits are delicious and nutritious afternoon tea", let's take a look!

First, let's take a look at how to make peanut butter cookies

Material.

Cake flour, peanut butter, eggs, butter, powdered sugar, etc.

Steps:

1.Put the peanuts in the oven at 150 degrees for 20 minutes, roast the peanuts until fragrant and peel.

3.The butter is softened at room temperature.

4.Add the powdered sugar to the butter and beat with an electric whisk until it turns white and swells.

5.Add the egg mixture and continue to beat until fluffy and light.

6.Add the peanut butter and continue to whip.

7.Beat until the peanut butter and butter paste are completely combined.

8.Add the sifted cake flour.

9.Mix well into a dough.

10.Divide the dough into 15g pieces, knead them and gently flatten them on a baking sheet.

11.Then use a fork to press horizontally and vertically into a net.

12.Press all the dough in turn.

13.Bake in a preheated oven at 150 degrees for 20 minutes.

14.Cool the baked cookies completely before serving.

The above mainly introduces the method of peanut butter cookies, have you learned it? You can see the steps to make this dessert yourself. Next, I would like to add some knowledge about peanuts.

Lowers cholesterol

Peanut oil contains a large amount of it'Linoleic acid, this substance can decompose cholesterol in the human body into bile acids and excrete them, avoid cholesterol deposition in the body, and reduce the incidence of a variety of cardiovascular and cerebrovascular diseases caused by cholesterol exceeding normal values in the human body.

Delay the aging of the human body

The zinc content in peanuts is generally higher than that of other oil crops. Zinc can promote children's brain development, enhance the brain's memory function, activate the brain cells of middle-aged and elderly people, effectively delay the premature aging of the human body, and have anti-aging effects.

Promotes bone development in children

Peanuts are rich in calcium, which can promote bone development in children.

People with diabetes should not eat peanuts

Because diabetics must strictly control their daily fat intake, the fat in stir-frying every day is enough for their body to digest, and if they eat more peanuts, they will consume too much fat, which will aggravate the condition.

Patients with hyperlipoproteinemia try not to eat peanuts or eat less peanuts

Because peanuts are also a high-fat, high-protein food, eating more peanuts is not only bad for our condition, but will aggravate the condition due to excessive consumption of fatty acids, and even threaten life.

The above is about: "Peanut butter biscuits are delicious and nutritious afternoon tea" sharing, I hope it will help you.

Lard biscuits.

Ingredients: salt, a pinch of milk, 1 egg, lard, cooked black sesame seeds, baking powder, sugar, low powder.

Method 1First of all, beat the sugar, a little salt and the melted lard with a whisk, add the eggs and continue beating.

2.Add low flour and baking powder and stir well, continue to stir with milk instead of water, continue to add low flour and knead into a dough, wrap it in plastic wrap and put it in the refrigerator for half an hour.

3.Take out the dough, divide it into several pieces and roll it into dough sheets, sprinkle a little sesame seeds, and use a wine glass to buckle into round dough sheets, and make the rest of the dough into diamond-shaped pieces.

4.Grease a baking tray with a little oil and place the dough sheets evenly. Preheat the oven at 180 degrees and put it on a baking tray at 180 degrees for 20 minutes, the time can be calculated according to the thickness of the dough sheet.

5.Finally, take it out and let it cool thoroughly.

Lard biscuits are made with lard instead of soybean fat or salad oil or peanut oil.