How to make shredded pork in Beijing sauce that you can learn as soon as you learn it?

Preparation. Ingredients: 300 grams of pork tenderloin.

Accessories: 15 grams of sweet noodle sauce, 1 green onion, 20 grams of cooking wine, 1 small handful of starch, 1 egg, 5 grams of oyster sauce, 5 grams of light soy sauce, 5 pieces of tofu skin.

The steps of shredded pork in Kyoto sauce.

Steps. First, I choose the tenderloin, I must not feel sorry for the meat, the skin and fat are all removed, first cut into slices along the texture of the pork, and then folded up like cutting shredded potatoes, and then cut into shreds, so that the cut shreds are more beautiful, and then soaked in water to clean them.

Steps. 2. Put the cleaned shredded meat into a bowl, add a spoonful of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, and an egg white, stir evenly and marinate for 10 minutes, then add two spoons of starch and stir evenly for later use. There is no need to add salt when marinating the meat, otherwise the meat will be dehydrated and will not be so tender to eat.

Steps. 3. Add a little water to dilute the sweet noodle sauce, you can add half a spoon of salt, add a little oyster sauce to enhance the freshness, then add a little starch water, stir evenly and set aside.

Steps. Fourth, the shredded pork in Beijing sauce is not only a feast for the sense of taste, but also has a certain impact on the vision, so it is very important to put on the plate, first cut the tofu skin into 8 square squares, and then blanch it with hot water, the tofu skin is best to choose a thinner one, and then fold it into a triangle, put it on the plate, put the shredded green onion aside, of course, you can also choose cucumber strips.

Steps. 5. Heat the oil in the pot, the oil can be a little more, don't feel sorry for the oil, when the oil temperature is hot, add the shredded meat and slide it down the pot, you can use chopsticks to pull it apart, and when the shredded meat turns white, take out the oil control and set aside.

Steps. 6. Leave a little base oil in the pot, stir-fry the green onion and ginger, add the adjusted sauce, add a little water, add the shredded meat after the water boils, stir-fry over high heat, the sauce will be evenly wrapped in the shredded meat, and the juice will be taken out of the pot.

Steps. 7. Pour the fried shredded meat into the plate just placed, and those who like to eat cucumber shreds and radish shreds can also have some food, right? Pick up the tofu skin, sandwich in the shredded green onion, come with some shredded meat, roll it tightly, let it go and eat it, it is very fragrant and tasteful.

Summary of shredded pork in Kyoto sauce.

Through the above steps, I believe that many people have a deeper understanding of the practice of shredded pork in Kyoto sauce. In fact, although this dish is simple, the requirements for details are still relatively high, especially when frying shredded meat, we must pay attention not to fry the shredded meat sticky to the bottom, otherwise the taste will be greatly affected by the pot, and there will be a mushy taste out of the pot, which is almost equivalent to failure.

How to make shredded pork in Kyoto sauce? Shred the chicken breast, add cooking wine, salt and pepper, egg starch, prepare sugar in a bowl, light soy sauce, dark soy sauce, bean paste, sweet noodles, soy sauce, starch, fry the vegetable roll tofu in the oil pan, insert a toothpick, and pour the sauce. ，

How to make shredded pork in Kyoto sauce? Prepare the tenderloin, shredded cucumber, light soy sauce with dumpling skin sweet noodle sauce, sugar, add a little salt to the meat, a spoonful of cooking wine, a spoonful of starch, an egg white, marinate for 20 minutes, and then fry in the pan.

Shredded pork with Beijing sauce is a famous snack in Beijing, which belongs to Beijing cuisine; The dish is made with lean pork as the main ingredient, supplemented by sweet noodle sauce, green onions, ginger and other seasonings, and is cooked with "sauce burst", one of the "six explosions" unique to northern cooking techniques.

The shredded pork in Kyoto sauce is delicious and delicious, and you can make it together at a glance.

The preparation of shredded pork cakes with Kyoto sauce.

Shredded pork in Kyoto sauce.

80 grams of sweet noodle sauce, 5 grams of cooking wine, 2 grams of monosodium glutamate, 20 grams of sugar, 1 gram of salt, 2 grams of starch, 1 egg, 150 grams of oil, 5 grams of ginger.

Method 1Cut the pork into shreds, put it in a bowl, add cooking wine, salt, eggs, and starch to grasp well, that is, sizing;

2.Slice the green onion diagonally into shreds and place on a plate. Slice the ginger and pat it slightly, take the shredded green onion and put it in a bowl, add water, and soak it into green onion and ginger water;

4.Put oil on the wok on the fire, add the sweet noodle sauce and stir-fry slightly, add green onions, ginger water, cooking wine, monosodium glutamate, sugar, and keep stir-frying the sweet noodle sauce, until all the sugar is melted and the sauce begins to become sticky, put the shredded meat in, and keep stir-frying, so that the sweet noodle sauce is evenly stained on the shredded meat;

5.Put the shredded meat on a plate with shredded green onions, basically cover the shredded green onions, and mix well when eating.

Share the high judgment of the Pulse Hall of Kingkey Hidden Sauce Shredded Meat.

How to make shredded pork in Kyoto sauce? Shred the chicken breast, add cooking wine, salt and pepper, egg starch, prepare sugar, light soy sauce, bean paste, sweet noodles, soy sauce, starch, and fry the vegetable rolls and bean curds in the oil pan and insert toothpicks, and pour the sauce on it. ，

How to make shredded pork in Kyoto sauce? Prepare the tenderloin, cucumber shreds, stuffed sweet potatoes, dumpling skin, sweet noodle sauce, light soy sauce, sugar, add a little salt to the meat, a spoonful of cooking wine, a spoonful of starch, an egg white, marinate for 20 minutes, and then fry in the pan.

How can the shredded meat of Jingjiang Shensui be boring and blind? Ants.

Shredded pork with Beijing sauce is a famous snack in Beijing, which belongs to Beijing cuisine; This lead breakfast dish is made of lean pork as the main ingredient, supplemented by sweet noodle sauce, green onion, ginger and other seasonings, and is cooked with "sauce burst", one of the "six explosions" unique cooking techniques in the north. Socks are big.

The shredded meat of the Beijing grinding ketchup, the delicious beauty of the skin, the food that will be seen at a glance, you can do it together.

In this way, I would like to make shredded pork in Beijing sauce, which is super smooth and tender, delicious and delicious! Poor travel.

Jing Tan Sui sauce shredded pork original return to the base to this leak is simple.