What are the nutrients of night flowering? Nutritional value of night flowering

Nutritional value of night flowering:

Gourd contains carbohydrates, protein, crude fiber, fat, vitamins such as vitamin C and carotene and various minerals.

Efficacy: gourd is flat in nature, sweet and light in taste; into the lungs, spleen, and kidney meridians; It has the effect of diluting water and reducing swelling, quenching thirst and removing annoyance, and dissipating knots; It is mainly used for the treatment of edema, ascites, heat and thirst, sores, jaundice, gonorrhea, carbuncle and other diseases.

Eating taboos: gourd is slippery and beneficial, and those with spleen and stomach deficiency and cold diarrhea should avoid eating more.

The scientific name of "night flowering" is gourd, which belongs to the Cucurbitaceae family and is named because of its nighttime flowering. If you eat "night flowers" with a bitter taste, you are very likely to be poisoned. Because of the bitter taste of "night flowering", it contains the biological toxin bitter gourdin.

This toxin causes symptoms such as nausea, vomiting, dry throat, dizziness, abdominal pain and diarrhea after 10 minutes to about 2 hours after consumption.

The gourd can grow to about 30-50 cm, with a diameter of about 5-8 cm, straight and slender, and the skin of the melon is pale pinkish-green.

Night flowering can be eaten without peeling, but the taste is not good, so it is recommended to peel and eat.

Night flowering is a medicinal melon vegetable that can reduce swelling and moisturize the skin. China has cultivated since ancient times, and the tender fruits can be eaten, but they cannot be eaten when they are old, and it is a delicacy that is often eaten by the folk in summer.

The water content of the young night-flowering fruit is 95%, and the fresh weight of each 100 grams contains about 15 mg of vitamin C10, as well as a small amount of sugar, phosphorus, calcium, etc. The taste is light, the quality is tender, and it is suitable for cooking, not raw food.

Night-flowering is nutritious and is a popular vegetable in summer. The food methods of night flowering include stir-frying, stewing, making soup, and making fillings, such as: spicy fried gourd strips, gourd roast meat pieces, gourd soup and so on. When cooking, it is not advisable to cook too badly, otherwise there will be a lot of nutrient loss.

When buying "night flowering", you should first lick it with the tip of your tongue to identify whether it has a bitter taste, do not cook or eat the bitter "night flowering", and beware of poisoning after eating the bitter "night flowering" in summer.

Night flowering" is available in the summer. It is loved by people because of its sweet taste and contains a lot of protein, sugar, organic acids and various vitamins. If consumed, it is very likely to cause poisoning, which may manifest as nausea, vomiting, abdominal cramps, diarrhea, abdominal distention, periumbilical pain, dehydration, etc.

In order to prevent poisoning caused by eating bitter "night flowering", before processing, it should be carefully inspected, and if it is found to be bitter, it should be destroyed in time. In addition, publicity should also be strengthened to make it a basic common sense that "eating bitter 'night flowering' can cause food poisoning".

1. Nutritional value of night flowering: gourd contains carbohydrates, proteins, crude fibers, fat, vitamins such as vitamin C and carotene.

2. The efficacy and function of night flowering: gourd is flat in nature and sweet in taste; into the lungs, spleen, and kidney meridians; It has the effect of diluting water and reducing swelling, quenching thirst and removing annoyance, and dissipating knots; It is mainly used for the treatment of edema, ascites, heat and thirst, sores, jaundice, gonorrhea, carbuncle swelling and slippery diseases.

Night flowering, also known as nightshade, is a common flower in summer. In addition to its beautiful flowers, it is also rich in edible value. Below, I'll introduce a few different ways to eat the Night-Flowering Lead Feast.

First of all, night flowering can be used to make tea. Brew fresh nightflower flowers in hot water to make a cup of fragrant and delicious nightshade flower tea. This tea helps to relieve fatigue, promotes sleep, and has beautifying benefits, making it suitable for women.

Secondly, night flowering can also be used to make jam. The washed nightshade flowers are boiled in granulated sugar and fruit juice, and when the syrup turns to silver and becomes viscous, it can be made into jam. This jam is creamy, sweet and sour, making it perfect for spreading on toast or bread.

Again, night flowering can be used to cook dishes. Cooking nightshade flowers into a variety of meats or vegetables can add flavor and aroma. For example, adding nightshade to a pork stew can make the dish even more delicious.

Finally, night blooms can also be used to make desserts. Nightshade flowers are mixed into flour, sugar, eggs and other ingredients to make a variety of desserts, such as nightshade cakes, nightshade egg rolls, etc., with a sweet taste and fragrant aroma.

Through the above introduction, we can see that nightshade is not only a beautiful flower, but also has rich edible value. If you've never tried primrose, give it a try!

Night flowering is also called gourd.

Fertilization method: gourd growth potential is weaker than other melons, the growth period is short, the fruit is concentrated, in addition to the application of base fertilizer, but also top dressing irrigation. Top dressing should be applied thinly and diligently.

After planting and topping, fertilizer was applied once during the fruit expansion period. After the beginning of harvesting, topdressing was carried out in stages 1 2 times to promote the growth of ripe melons.

gourd needs more water, should be watered in time, during the drought can be watered 1 2 days 1 water, but if there is a lot of rain, should be drained and waterlogged when the bureau is empty.

Top dressing according to soil fertility, combined with watering, generally 6 days after transplantation every 667 square meters of soybean bran extract 15 kg, biological potato fan phosphorus, biological potassium kilograms, mixed manure water drenching, every 7 10 days of drenching 1 time, 10-15 days after planting for pole erection. Pruning and topping.

Remove the old leaves and adjust the space so that it is ventilated and light-transmitting. When the plant has 4 6 true leaves, the foliar spray of -6 ethephon can make the female flowers form and increase as soon as possible, and improve the yield.