How to deal with the excess dumpling skin, how to deal with the extra dumpling skin How to eat the l

Use the excess dumpling wrappers to make scallion pancakes.

1. Raw materials: excess dumpling skin, chopped green onions, salt and pepper, edible oil.

2. Tools: cutting board, rolling pin, oil brush.

The method is as follows:

1. Brush a thin layer of cooking oil on the cutting board.

2. Put a dumpling wrapper on the cutting board, and then brush a thin layer of cooking oil on the dumpling wrapper.

3. Put an appropriate amount of chopped green onion in the middle of the dumpling wrapper and sprinkle with a little salt and pepper.

4. Put 4-6 layers of dumpling wrappers in this way.

5. Finally, use a rolling pin brushed with cooking oil to gently roll out the round and flat dumpling wrappers with filling.

6. Put the rolled pancakes in a frying pan and cook them to get crispy and delicious scallion pancakes.

Today's pork dumpling stuffing is not enough, there are about 10 dumpling skins left, it's too wasteful to throw away, think about it and come to some high-value ones! So I learned to make this lucky bag, the process is very simple, and it feels a bit similar to eating spring rolls, hehe.

Lucky bag, divided into two parts: "bag" (outer skin) and "treasure" (inner filling).

The dumpling skin is creamy and chewy, and it is not easy to fall apart when used to wrap a lucky bag, and there is no standard configuration for the filling.

There are also carrots, corn and chicken breasts in the house, so let's use them for filling.

Ingredients: 10 dumpling skins, 250g fresh chicken breast, half a corn root, half a carrot, and a few green onion leaves.

Seasoning: salt to taste, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, pepper to taste.

Filling part] Step 1: Wash the fresh chicken breast and cut it into cubes, add pepper and salt to marinate and set aside.

Step 2: Break the corn into grains, cut the carrots into cubes, and set aside.

Step 3: Heat the oil in a wok and fry the chicken breasts until they change color, then add the corn kernels and carrots.

Step 4: After stir-frying, add a spoonful of soy sauce + a spoonful of oyster sauce, remove the juice from the pot and set aside.

Lucky bag part] Step 1: Smear the surface of the dumpling skin with cooking oil, and the other sheet is stacked up, apply cooking oil on the surface, and repeatedly stack them together.

Step 2: Use a rolling pin to thin out the wrappers until they are almost three times the size of the original, and steam them in a pot.

Step 3: Steamed dumpling wrappers, take out and tear them into single slices, it becomes a spring roll wrapper, so it can also be used to make spring rolls.

Step 4: Cut the green onion leaves into thin strips and use them to tie the lucky bag. Take a dumpling wrapper to wrap the filling, and then tie it with green onion leaves, and it's done.

1The remaining dumpling wrappers can be made into scallion pancakes, and the production method is simple and easy to use, and the scallion pancakes with a good taste can also be made.

Ingredients: Dumpling wrappers, chives, pepper, peanut oil, salt.

Method: 1. Take out the remaining dumpling skins, stack and place the 5 dumpling skins in turn.

2. Sprinkle an appropriate amount of chopped green onions, pepper and salt on the dumpling skin, and smear a small amount of cooking oil.

3. Then fold the dumpling wrappers and roll them up along the edges.

4. Coiled the rolled dumpling wrappers in a circle, then flattened the dumpling wrappers with a rolling stick, and repeated this operation twice.

5. Pour oil into the pan, over medium-low heat, add the scallion pancakes, and fry on both sides until golden brown.

2. Use the remaining dumpling wrappers to make a child's favorite food, that is, fruit pie, and the production method is very simple, take bananas as an example, as follows:

Ingredients: Banana to taste, dumpling wrapper, oil.

Method: 1. Cut the banana into small pieces, then put it in a bowl and crush it into a puree, and set aside.

2. Put the mashed banana on top of the dumpling wrapper, then cover with a dumpling wrapper.

3. Then dip a small amount of water on the edge of the dumpling wrapper and pinch the edges of the two dumpling wrappers tightly.

4. Prepare a frying pan, put a little oil in the pan, put the banana pie in the pan, and fry on both sides until slightly yellow.

5. After cooking, it can be eaten with sugar and honey.

3. The remaining dumpling skin can also be eaten as a daily staple food, which can be made into dumpling noodles to eat, as follows:

Ingredients: Dumpling wrappers, eggs, green vegetables, green onions, light soy sauce, salt, cooking oil.

Method: 1. Cut the dumpling skin into strips about 1 cm wide, clean the chives, chop them into pieces, and set aside.

2. Then boil water in a pot, blanch the greens, and remove them for later use.

3. Boil a pot of water again, add the dumpling strips after boiling, cook, remove and put into a bowl, and add an appropriate amount of soup.

4. Add an appropriate amount of salt and light soy sauce to the soup and stir well.

5. In another pot, add an appropriate amount of cooking oil, beat in the eggs, fry until golden brown on both sides, and put them on the dumpling noodles.

6. Green vegetables can also be eaten on the dumpling noodles.

4 Dumpling wrappers can also be used to make dumpling chips, because their own mentality is round and thin, so it is also relatively easy to cook, the specific way is as follows:

Ingredients: Dumpling wrappers, cheese cubes, olive oil, salt, pepper, basil.

2. Then tear the cheese slices into small pieces, sprinkle evenly on the dumpling skin, and then sprinkle the basil evenly.

3. Preheat the oven to 250 degrees, put the dumpling wrappers on the tin foil, put them in the oven together, bake for about 5 minutes, and take out the golden brown color.

4. Finally, sprinkle an appropriate amount of salt and pepper while hot, and serve.

The leftover dumpling wrappers can be made into fried dumpling wrappers as follows:

1. Stack the leftover dumpling wrappers one by one, add a little flour between each sheet to prevent adhesion, and then cut two knives horizontally and vertically with a knife to cut into tic-tac-toe shapes, so that the dumpling wrappers will become small triangles and rectangles.

2. Add oil to the pot, put the cut dumpling skin in the hot oil temperature, and you will be pleasantly surprised to find that the dumpling skin will swell and slowly bulge in the middle, the skin is thin and crispy, beautiful and delicious, and you can take it out when fried until golden on both sides.

1. Chop the cleaned lean meat into minced meat.

2. Add an appropriate amount of oil, salt, soy sauce and sugar to the meat filling and stir well.

3. Finally, add the chopped green onion, stir well, and the meat filling is ready.

4. Take a dumpling wrapper and put the meat filling in the middle.

5. Take another dumpling wrapper and cover it on top, then pinch the edges of the two overlapping dumpling wrappers and press it with a fork.

6. After the electric baking pan is preheated, brush with oil, put in the wrapped lean meat pie, and fry it slowly on low temperature.

7. Since the meat filling is raw, the temperature must be lower, fry for a while, turn the noodles several times, and fry slowly.

8. Fry until golden brown on both sides, and the fragrant lean meat pie is ready to be cooked.

Leftover dumpling crusts. Make the braised noodles. Of course, you can also put the remaining dumpling wrappers. Anew. Roll into skinned dumplings. Packs. Knead into a dough. Make noodles. Anyway. As long as it doesn't break. All are edible.

Generally speaking, the leftover dumpling wrapper can be used to make cakes, especially the kind of cakes with bread filling, and you can also use dumpling wrappers to make potstickers, which is more delicious.

I think the leftover dumpling wrappers can be used to make dough sheets.

The leftover dumpling wrappers can be used to make a lot of food, introducing a simple and easy-to-make delicacy.

Ingredient breakdown. Ingredients: 8 dumpling wrappers, appropriate amount of salt, a little pepper.

Excipients: appropriate amount of oil.

Steps to prepare chive mille-feuille.

Prepare the material.

Mix well with chopped green onions, oil, a little pepper and salt and set aside.

Put a piece of dumpling skin on the panel, then put the evenly mixed green onion filling on it, and then cover a piece of dumpling skin and repeat the above steps, the top needs to be covered with a piece of dumpling skin, and then use a rolling pin to roll out a thin frying pan and turn on the electricity, then put in a small amount of oil, and then put the rolled mille-feuille cake in the frying pan and fry it until both sides are a little browned, remember to turn it over halfway.

Cut into cubes and serve.

Finished product appreciation. Finished product appreciation.

A work from Gourmet World I Love Baking.

What should I do if I have a few dumpling wrappers left? I have a way

The fried dumplings made for dinner today are filled with green vegetables, eggs and shrimp skin.

Bao ate 10 fried dumplings and a bowl of rice and red date porridge. The one who eats is called a full.

I bought two yuan and five corners of dumpling skins, and there are more than 20 left, what should I do? Put it in the refrigerator, I'm afraid it will taste bad again tomorrow. So put the dumpling wrappers directly in the frying pan and fry them, first on high heat and then on low heat, turning over both sides.

Sprinkle some salt when it is about to be fried, and the fried should be a little crispy, fragrant, and more delicious than soda crackers.

The dumpling skin can also be cut into strips, which is also good to make a noodle soup, and then put some spinach and carrots, a little sesame oil, which is also delicious.

It's still last week's dumpling wrappers, I bought too much, continue to stay in the refrigerator, and sooner or later it will come in handy, and the hero will not worry about being useless. Today the inspiration is here - the pocket lotus leaf cake, which is not inferior to dumplings.

The lifelong event of dumpling skin has been settled, and those who are known as leftover girls are waiting to be hired, they will definitely be able to meet more suitable people, which is precious.

1. Heat the steamer, put a steaming cloth on the drawer, spread the dumpling skin on top, low heat, about half a minute; Remove the lid, put another layer of raw dumpling wrappers on top of the steamed cakes, cover the pot, and repeat.

2. The steamed pocket lotus leaf cake is so beautiful that people can't hold their breath and can't bear to put it down.

3. If it is served with green vegetable sweet noodle sauce, or fried egg, and of course, roast duck, it is appetizing and refreshing!

Excess dumpling wrappers can be made into more delicious food.

Excess dumpling wrappers can be used to make many foods, such as cutting dumpling wrappers into strips and eating them as noodles.

You can also make scallion pancakes with four or five dumpling wrappers.

1. After wrapping dumplings, there are more dumpling skins, and it's a pity to throw them away.

2First, take out a dumpling wrapper.

3. With a knife is almost like this, I like to eat fine cuts, and I like to eat coarse cuts.

4And he cut it all in, and it became so.

5 It's like boiling noodles, it's in the pot, because it's a dumpling wrapper, it's not easy to cook, so cook it for a while.

6 finished the hot buzz out of the oven. Friends who like to eat spicy food add a little spicy, the smooth taste is also chewy.

Dumpling wrappers are not only used to make dumplings, but also to make a lot of creative food, not only delicious, but also fast, Sister Yue will share the dumpling wrapper food she has made before with you, do it when you have time!

Summary. Hello dear: <>

The remaining dough should be packed in edible plastic bags, and the vacuum should not be breathable, and it can be divided into several more bags. You can beat it with eggs and add steamed egg custard, you can make salted egg steamed pork cakes, you can make baked cakes in batter, <>

What to do with the leftovers of fresh dumpling wrappers.

Kiss Hello Socks: <>

The rest of the dough should be packed in edible plastic bags, and the vacuum should not be breathable. You can break it with eggs and add steamed egg custard, you can make salted egg steamed meat cakes, you can make pancakes in the batter, and you can <>

How do you put it in the refrigerator?

Kiss, as long as you add a little green onion to fry and fry, the dumpling skin becomes crispy and crispy onion cake Chaye, no need to knead the dough without fermentation, and you can also shout your favorite seasoning according to the taste, such as sesame seeds, black pepper, etc., whether it is a picky eater or an adult who picks his mouth.

The leftover dumpling wrappers can be packaged in a bag and placed in the refrigerator to keep them fresh.

Why is it that the corners of the remaining dumpling wrappers are soaked in water and reused, and they will taste rancid.

It is not recommended to eat the dumpling skin if it has a sour taste, so as not to cause diarrhea and disturb the source, and the sour taste indicates that the dough is not properly preserved or put for a long time, resulting in the deterioration and fermentation of the dough, and the sour taste. Dumplings are usually frozen in the refrigerator for 3 to 5 days.

Does it matter if the remaining corners are soaked for a long time, so that they taste rancid.

Yes dear. What is the way to make dumpling wrappers without soaking and reusing flour.

Put it for up to 3 days.

I can't wrap the dumplings for a long time.

I sell dumpling wrappers using a machine. This means leftover scraps. Do not soak, what is the way and flour to do again.

There is no way. Kiss, you can do less, do the quality of the customer can not sell the dumplings, there is no repeat customer.

The rest of the material means that it should not be soaked for too long, and if it is reused, it will not have a rancid taste.

Look at the weather, dear.