Wu Song drank 18 bowls of wine in Jingyanggang, why did the ancients drink so well?

Because their alcohol content is not particularly high, they can drink so much. And now the alcohol content is very high, so I poured it after a few glasses.

Because the ancients were very fond of drinking. In general, the more alcohol you drink, the more you drink. So they all drink well.

The main reason is that there was no distillation technology in ancient times, so the alcohol content at that time was very low. Even lower than beer.

Summary. Wu Song left Chai Jin and went back to Qinghe County to find his brother Wu Dalang. Before coming to Jingyanggang, I drank eighteen bowls of wine in the hotel.

The bartender persuaded Wu Song not to cross the hill with a tiger on the gang, but Wu Song did not believe it and insisted on crossing the gang. When I came to Okami and saw the official notice, I knew that there was really a tiger. But Wu Song was afraid to go back and be ridiculed by the bartender, so he went over the hill hard.

After walking for a while, Wu Song got drunk and lay down to sleep. That's when the tiger came. After a life-and-death struggle, Wu Song punched the tiger to death.

What do you mean you need to ask? Kiss.

Jingyanggang Wu Song drank eighteen bowls of wine in a row and changed it into a script.

Wu Song left Chai Jin and went back to Qinghe County to find his brother Wu Dalang. Before coming to Jingyanggang, I drank eighteen bowls of wine in the hotel. The bartender persuaded Wu Song not to cross the hill because there was a tiger on the gang, but Wu Song was blind and didn't believe it, and insisted on crossing the gang.

When I came to Okami and saw the official notice, I knew that there was really a tiger. But Wu Song was afraid to go back and be ridiculed by the bartender, so he went over the hill hard. After walking for a while, Wu Song got drunk and lay down to sleep.

At this time, the tiger came and sold the god high. After a life-and-death struggle, Wu Song killed the tiger with a fist.

It's not an exaggeration, because the ancient people ate a very large amount of food, they consumed it relatively quickly, and these foods were not much.

Yes. This kind of meal is indeed very exaggerated, I think normal people can't eat so much, this is also fictional by the author, in order to ruin the image of Yushan more plump and full.

This amount of food is indeed a little too exaggerated, but this amount of food is normal for Wu Song's physique.

Yes, this amount of food can be said to be very exaggerated, I didn't expect that this historical figure at that time could eat so many meals and drink 18 bowls of wine.

Wu Song drank 18 bowls of wine in Jingyanggang and ate two catties of cooked beef, he was able to do this because of the spirit of not admitting defeat, not accepting the words of the bartender, and people can do things that ordinary people can't do when they are not convinced. After Wu Song arrived in Jingyanggang, he saw that the restaurant under Jingyanggang hung a sign of three bowls but not posts, so he was naturally very curious, and then asked the store what three bowls of posts meant, and the store said that after drinking the three bowls of wine in the store, he was destined to not pass Jingyanggang. This aroused Wu Song's competitive spirit, and he drank eighteen bowls of wine very unconvinced.

The reason why Wu Song asked for 18 bowls of wine was because he felt that the shopkeeper looked down on him and treated him as an ordinary person, Wu Song was pretentious and felt that he was a very powerful person, so he couldn't drink three bowls like ordinary people and couldn't pass Jingyanggang, so he asked for 18 bowls of wine to show his ability. Since I have already told the store that I have an amazing amount of alcohol, I naturally can't slap myself in the face at a critical moment, and I have to drink it no matter what. It turned out that Wu Song was indeed drunk after drinking 18 bowls of wine.

Wu Song is a hero in the Water Margin, and the hero naturally wants to show his heroism when he drinks, and the way to show his heroism is for Xiao Er to come to two catties of beef. Just like modern people drink alcohol, it is difficult to swallow without a little appetizer, so it is natural to know more about the appetizers of 18 bowls of sake. A person who eats beef, one or two catties is still bearable, especially for people who do physical work or travel long distances, eating three catties of beef is not a problem.

Why does Wu Song want to show his heroism, it is because he is a hero himself, and he also wants to show that he is the opposite of a hero. After drinking wine and eating meat, Wu Song also felt that he was too strong to drink, but he was still a hero, and he wanted to go through Jingyanggang in order to break the saying that three bowls were not enough. Bibi Yu.

Wu Song has a bold personality, he hadn't eaten for several days at that time, and he was very hungry, so he ate two catties of cooked beef, but he didn't drink so much wine.

Mainly because he has a relatively large appetite for self-confession, and people who practice martial arts have more activities every day, so he can drink 18 bowls of eggplant wine and eat two pure catties of cooked beef.

Because Wu Song's stomach is particularly large, and according to historical data, Wu Song actually has two stomachs, so he eats a lot.

Mainly because Wu Song practiced martial arts, people who practice martial arts generally eat a large amount of food, and Wu Song can drink alcohol since he was a child.

The ancients had a lot of people, especially in martial arts works, many heroes and heroes drank very much, such as Qiao Feng, he basically didn't use a bowl when he drank, because the bowl was too small to drink, and he drank all the time. Drinking one jar of wine is still as fast as flying, and there will be no tongue rolling, and drinking two or three jars of wine is still talking and laughing.

Wu Songzhen's amount of wine is not ambiguous, he once drank eighteen bowls of wine in the tavern under the mountain before Jingyanggang fought the tiger, and on the way to the happy forest to fight Jiang Menshen, he saw a tavern and drank three bowls, and drank thirty-two bowls of wine along the way. So what kind of wine did Wu Song and other heroes drink, and what is the difference between it and the liquor or beer we drink today?

In fact, those who know Chinese liquor culture know that tracing the history of liquor making has to be the Xia Dynasty, and Du Kang is the ancestor of liquor, and he is also known as the god of wine. How to solve the worries, only Du Kang is the god of wine. Although China's liquor history has a long history, the liquor in ancient times is different from the liquor we drink today, Wusong is the Northern Song Dynasty, the liquor in the Northern Song Dynasty is actually rice wine, and our current liquor is distilled spirit.

The biggest difference between rice wine and distilled spirits, in addition to the different production processes, is, of course, the degree of regret! The alcohol content of rice wine is very low, and because there is no distillation technology, rice wine cannot be brewed into a high number of liquor. The rice wine that Wu Song drank in Jingyanggang looked like eleven or twelve degrees at most, sweet and fragrant, similar to a drink, and also had the function of quenching thirst.

That's why when Yang Zhi escorted the Shengchengang to Huangnigang, the big guy had to buy wine to quench his thirst, because it was not pure liquor, it was basically drunk as water. Why is the wine Wu Song drinks sweet? The reason why the wine flavor is sweet is because in the fermentation process, the grain raw materials are fully saccharified but not fully drunk, which is mainly caused by backward technology and simple production process.

The production process of rice wine in the Northern Song Dynasty is not complicated, it can be said that it is very simple, many small workshops and families can make their own wine, using rice as raw material, steaming the rice and letting it cool, mixing it with koji to ferment, the rice will become sake lees, filtered with a wine sieve, placed in the jar and sealed, and after a period of time, the jar will become wine.

The liquor we drink now is distilled spirit, and the distillation technology originated in the Yuan Dynasty, and the great physician Li Shizhen said in the "Compendium of Materia Medica" that "soju is not an ancient method, and it was created since the Yuan Dynasty." The method is to use strong wine and lees, steam to steam, use a vessel to take drip dew, and all sour wine can be steamed. It is clear that Chinese distillation technology was created in the Yuan Dynasty.

It's a pity that Wu Song was born so early for one or two hundred years and couldn't drink real liquor. Through the introduction, we learned that the degree of liquor that Wu Song drank was 112 degrees, which was equivalent to drinking 18 bottles of beer and a pound of 50-degree liquor. Considering that Wu Song is burly, can eat and drink, and is heavy physical labor, it is credible that he can drink a pound of 50-degree liquor alone, even if it is put into the present, it is a good amount of wine.

52 degrees, which is quite high, his fighting ability is very strong, and this amount of alcohol is very shocking.

Because Wu Song was in the era at that time, the technology of making socks and making wine was limited, generally rice wine or rice wine, and the degree of this wine was not too high, and Wu Song should drink rice wine, and the degree of this rice wine was generally about fifteen or sixteen degrees.

Now it can reach 90 degrees, Wu Song is really good at drinking, and after he drinks, he is not easy to get drunk.

The wine that Wu Song drank should be about 100 degrees now, because Wu Song was very energetic after drinking at that time, so the degree should not be low.

The wine Wu Song drank is about 10 degrees now. Because the alcohol content in ancient times was generally very low, the wine sold was made from grain.