How to make steamed dragon fish delicious? How to make steamed dragon fish?

Longli fish, what a high-end and atmospheric name, friends who often go to restaurants, often order sauerkraut fish, boiled fish, or grilled fish, many of which are made of dragonfish. Longli fish is thornless and boneless, fresh and smooth, fresh and tender in taste, and rich in nutrition.

The practice of steaming dragon fish.

1. Clean the (processed) dragon fish meat bought in the supermarket.

2. Pour in a spoonful of cooking wine, a spoonful of light soy sauce, a little salt, a little pepper, and a spoonful of starch.

3. Put disposable gloves on your hands and mix evenly.

4. Marinate for 10 minutes.

5. Prepare a bundle of vermicelli, a handful of enoki mushrooms, an appropriate amount of chives, garlic, and millet spicy.

6. Put vermicelli in a bowl and pour hot water to soak.

7. Cut the chives into chopped green onions, mince the garlic, and cut the millet into small pieces for later use.

8. Prepare another bowl, add 1 tablespoon of light soy sauce, 3 tablespoons of steamed fish soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cooking oil, pour in minced garlic, stir well and set aside.

9. Put the soaked vermicelli on a plate and spread it evenly, put the cleaned enoki mushrooms on top, and pour the minced garlic juice on top.

10. Evenly place the marinated diced dragon fish on the enoki mushrooms, and then pour the minced garlic sauce.

11. Put it in a steaming pot and steam for 10 minutes.

12. After removing from the pot, sprinkle with millet spicy and sprinkle with chopped chives.

13. Finally, don't forget to pour hot oil to stimulate the fragrance, and the delicious steamed dragon fish is ready!

Steamed dragon fish ingredient list.

Main ingredients: (processed) 2 dragon fish, a bundle of vermicelli, a handful of enoki mushrooms, an appropriate amount of chives, garlic, millet spicy.

Seasoning: (marinated dragon fish seasoning) a spoonful of cooking wine, a spoonful of light soy sauce, a little salt, a little pepper, a spoonful of starch.

1 tablespoon light soy sauce, 3 tablespoons steamed fish soy sauce, 1 tablespoon oyster sauce, 1 tablespoon cooking oil, minced garlic.

Pour hot oil: a spoonful of hot oil, an appropriate amount of chopped green onions, and an appropriate amount of millet spicy.

Tips for steaming dragon fish.

1. If there is no dragon fish, you can replace it with pangasius, the taste, the taste is the same.

2. If you can't eat spicy, you can leave millet spicy, the taste is just as great.

3. If there is too much soup, you can pour it out and soak the rice, which tastes great.

Put cooking wine and ginger to remove the fishiness, steam for 8 minutes, put the black bean sauce, and drizzle the green onion with hot oil.

Method: Steamed dragon fish.

Prepare the ingredients as follows: 2 dragon fish, appropriate amount of salt, 2 tablespoons of cooking wine, appropriate amount of steamed fish soy sauce, appropriate amount of shredded green onion and ginger, and shredded chili pepper.

The specific method is as follows: after cleaning the dragon fish, chop it into small pieces, then put it on a plate, add 1 teaspoon of salt, pour in 2 tablespoons of cooking wine, grasp it well with your hands, and then put it into the steamed fish plate, put half of the green onion, ginger and chili shreds, and then put it into the steamer of the steamer, steam it over high heat for 10 minutes, steam it and pour out the soup, pour in the steamed fish soy sauce, replace it with new green onions, ginger and chili shreds, and stir-fry it with hot oil!

Put the dragon fish into the steamer, spread the ginger slices and green onions, add an appropriate amount of salt chicken cooking wine and steam for 20 minutes.

Wash the dragonfish, make a few cuts on the fish with a knife, then sprinkle with chili pepper and minced garlic, put it in a pot and steam, and after steaming, you can eat.

To make a steamed dragonfish, you first need to prepare the dragonfish, shredded green onions, ginger slices, dried chilies, steamed fish soy sauce, cooking wine, white pepper, and cooking oil.

Detailed steps:

Be sure to thaw completely! Otherwise, it will take half a day to melt like me, and if the thick painting can be thin...Otherwise, it will be difficult to cook.

1.Fish marinate in cooking wine, white pepper and marinate for 30 minutes;

2.Put the marinated fish on a plate, put ginger slices and green onion shreds on the side and steam it for 20 minutes, then set aside; Setting: 20 minutes, 140 degrees, 1 gear reversal;

3.Prepare the boiling sauce, take the cooking oil and soy sauce into the main pot and stir-fry for 1 minute, setting: 1 minute, 140 degrees, 1 gear reversal;

4.Heat the oil, here I also put some chopped green onions to make a paste, I should be able to leave it out, and finally pour it on the fish and you're done.

Longli fish is used to make steamed dishes, very fragrant and pure taste, this method is more loved by many friends, so what is the practice of steamed dragonfish? Next, follow this article to learn more about the specific method of steaming dragon fish.

1. The practice of steaming dragon fish

Steaming dragon fish is actually a very simple method, that is, the dragon fish can be steamed, as long as you prepare a piece of lunar calendar fish meat, to ensure that the dragon fish meat is fresh and high-quality, and then clean it, you can cut it into small pieces, or you can put the whole piece into a bowl, and then sprinkle in some edible salt and a small amount of ginger, green onion and a small amount of vinegar, and then directly steam it through the water, and you can eat it after steaming.

2. Requirements for the practice of steaming dragon fish

Although the practice of making steamed dragon fish is relatively simple, but we are very demanding for the choice of lunar calendar and meat before making, we must ensure that the meat is fresh, and it must be cleaned, it is best to remove the thorns inside, so that it will be more convenient to eat, when steaming, we must control the fire, to ensure that the fish is completely cooked and cooked, and finally simmer for a while, so that it will be more flavorful.

3. The characteristics of the steamed dragon fish shed

The taste of the steamed dragon fish is very fresh and fragrant, the meat is very delicate, and it is very nutritious, the nourishing performance is very significant, it is the steamed dragon fish, which can not only taste its delicious taste, but also can enhance our physique, the various nutrients rich in the chain are very sufficient, and the practice of this steamed dragon fish is relatively simple, usually if you like to eat the dragon fish, then you must try the steamed dragon fish.

Steamed dragon fish is indeed a delicacy not to be missed, not only easy to make but also very good, if you want to eat this dish, then you can refer to the method described above to make your own hands, not only to taste its pure taste, but also to absorb sufficient nutrients.

Extended reading: Dragon Fish The practice of dragon fish.

The home-cooked practice of steaming dragon fish:Ingredients: 200 grams of dragon fish, appropriate amount of shallots, appropriate amount of ginger, 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, appropriate amount of enoki mushroom.

Steps: 1. Cut the fish into small pieces, add cooking wine and pepper and marinate for half an hour.

2. Enoki mushrooms on the plate.

3. Spread the dragon fish.

4. Steam for 20 minutes.

5. Drizzle with light soy sauce.

6. Refreshing and delicious.

Steamed dragon fish.

Prepare the ingredients as follows: 2 dragon fish, appropriate amount of salt, 2 tablespoons of cooking wine, appropriate amount of steamed fish soy sauce, shredded green onion and ginger.

The specific method is as follows: after cleaning the dragon fish, chop it into small pieces, then put it on a plate, add 1 teaspoon of salt, pour in 2 tablespoons of cooking wine, grasp it well with your hands, and then put it into the steamed fish plate, put half of the green onion, ginger and chili shreds, and then put it into the steamer of the steamer, steam it over high heat for 10 minutes, steam it and pour out the soup, pour in the steamed fish soy sauce, replace it with new green onions, ginger and chili shreds, and stir-fry it with hot oil!

Tomato dragon fish.

Prepare the following ingredients: 500 grams of dragon fish, 2 tomatoes, 1 shallot, 1 ginger, 3 cloves of garlic, 2 tablespoons of tomato paste, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, a pinch of salt, 2 tablespoons of cooking wine, 1 teaspoon, 2 tablespoons of white vinegar.

The specific method is as follows: after cleaning the dragon fish, chop it into small pieces, then put it in the soup basin, add 1 teaspoon of salt, add 2 tablespoons of cooking wine, add 1 teaspoon of pepper, grasp and marinate for a while! Then pat the ginger and garlic and chop them flat, chop the shallots, peel the tomatoes, and cut them into small pieces.

Then add oil and heat up, add minced ginger and garlic, stir-fry over low heat until fragrant, add tomatoes after stir-frying, stir-fry over high heat to get juice, then add an appropriate amount of water, add a little salt, add 2 tablespoons of tomato paste, add 2 tablespoons of light soy sauce, add 1 tablespoon of oyster sauce, add 2 tablespoons of white vinegar, boil the soup, cook for another 3 minutes, cook out of sourness, then put in the dragon fish pieces, simmer over medium heat, you can get out of the pot, and finally sprinkle green onions to decorate!

The key to the deliciousness of the steamed Longli Maxian slag fish is that the fish is steamed in the microwave first, and then poured with light soy sauce and eaten, the specific method is as follows:

Ingredients: 1 dragon fish, appropriate amount of green onion, half a lemon.

Excipients: appropriate amount of light soy sauce, a little vegetable oil.

1. Prepare the dragon fish for thawing.

2. Rinse the thawed dragon fish to control the moisture and squeeze an appropriate amount of lemon juice.

3. Put the dragon fish into the plate, put the plate into the steaming grid, and add an appropriate amount of warm water to the lower layer of the steaming grid.

4. Cover the steaming grid, select the steamed fish button for the microwave, and set the time to 4 minutes and 40 seconds.

5. When the time is up, take out the steaming grid and see the steamed fish.

6. Pour in the light soy sauce.

Note:According to the power and temperature difference of your own microwave oven, adjust the heating time appropriately.

Longli fish is a common fish in people's daily life, its freshness and nutritional value make it has always been favored on people's tables, there are many ways to make dragonfish, steaming is the most common one, but a little carelessness will be oversteamed, such fish not only taste bad, but also waste the ingredients, today I will share with you the specific practice of steaming Longli fish.

Ingredients required for steaming dragon fish: 500 grams of dragon fish meat, 2 chives, 20 grams of corn oil.

Seasoning: 10 grams of ginger, 2 grams of salt, 1 candid pepper, 1 gram of sugar, 3 grams of Maggi umami juice, appropriate amount of cooking wine, a little white pepper.

The specific method of steaming dragon fish 1Pickled dragon fish, after the bought dragon fish is thawed, use kitchen paper to absorb the water, then sprinkle salt on both sides, spread white pepper evenly and put a little cooking wine, and then put ginger slices to marinate for 15 minutes.

2.Process the side dishes, then cut the green onion into white sections, shred the green onion and soak it in cold water, shred the bell pepper and the remaining ginger, pad the ginger slices and green onion white at the bottom of the plate, and put the dragon fish meat.

3.Steam in the pot, after the steamer is steamed, steam on high heat for 3 minutes, then pour out the steamed water, steam for another 5 minutes, turn off the heat and simmer for 2 minutes.

4.Finally, pour oil, take out the dragon fish, put the umami juice and sugar, spread the fish noodles with ginger shreds, shredded chives, and bell peppers, and the oil is fired into 8 hot poured on the dragon fish to enjoy.

Tips for making steamed dragon fish1Steaming time, the dragon fish must be steamed in the steamer and then steamed, and the steaming time is 8 minutes.

2.Pour out the water, the dragon fish must be steamed for 3 minutes after the water is poured out, and then continue to steam, so that the steamed dragon fish will be tender and juicy, no fishy smell.

3.Turn off the heat and steam, and the virtual steaming is to simmer for 2 minutes after turning off the fire, so that the fish has a natural cooling time.

4.To prevent sticking, when steaming fish, you can put ginger slices, green onions, or a few chopsticks under the plate.

Finally, steaming is the cooking method that can give full play to the umami of fish, especially the dragon fish itself has fewer spines, which is convenient and delicious to eat.

First of all, we clean the dragon fish, put it on a plate, add an appropriate amount of salt, vinegar, minced garlic, shredded green onion, shredded ginger, add cooking wine, and steam it in a pot for about 20 minutes.

Marinate the fish with cooking wine, ginger and green onions for 10 minutes, then pour out the soup, put some light soy sauce, and steam in a pot. Steam for about 10 minutes.

You can marinate the dragon fish with cooking wine or green onion and ginger for a period of time, and then put it in the steamer, and pour the steamed fish soy sauce on it after it comes out of the pot, and the steaming time is about ten minutes.

First of all, we clean the fish and put it on a plate, then add an appropriate amount of cooking wine and light soy sauce, add salt and thirteen spices, then add minced ginger and green onions, and steam it in a pot for about 20 minutes.

First, wash the dragon fish and put it on a plate, put the condiments together, and soak for five minutes.

Second, put it in the steamer and steam for about 15 minutes.

First rinse the dragon fish with clean water, put salt and five-spice powder to marinate for half an hour, then take out and wrap a layer of flour, beat the eggs, wrap a layer of egg liquid and fry it in the pot. You can eat it directly after frying, and the rest is delicious if you steam it in a pot.

Clean up the fish, marinate it with seasonings for 10 minutes, then put it on a plate and steam it in a pot for 8 minutes.

In fact, this method is very simple, you just clean the fish, put it in the steamer later, and then put various spices in the belly of the fish to steam.

Steamed dragon carp delicious home-cooked method, then of course you have to choose some fresh, good quality dragon scale fish, and then put the appropriate ingredients directly on the top of the pot to steam it.

Steaming is fine, you can wash the fish first, then take out the meat, put it in a pot and steam it, and then add some soy sauce.

The homely practice of real dragon fish delicious, inquire about his attention to the ingredients and the time struggle how to make a delicious true face is conducive to the line.

How to earn delicious food in the lunar calendar, home-cooked cooking is generally a good condiment for fish? Steam in hot water for another 20 minutes.