How to make small rice delicious, how to make small rice delicious and simple

Preparation of millet gnocchi soup.

The steps for making shrimp** small rice are as follows:

Preparation: millet, eggs, onions, green peppers, carrots, shrimp, salt, pepper, Qiaochun cooking wine, etc. Cavity width code.

1. Add an appropriate amount of water to the millet, drop a few drops of vegetable oil, and cook it into the rice cooker.

2. Remove the shell and shrimp line of the fresh shrimp, add cooking wine, a little pepper and egg white, mix evenly and marinate for about 10 minutes.

3. Peel the carrots and cut them into small cubes, blanch them in a pot of boiling water, remove them and drain. Cut the onion and green pepper into small cubes.

4. Quickly break up the cooked rice with chopsticks and let it cool. Beat in the eggs and stir well so that each grain of millet is coated with the egg mixture.

5. Pour an appropriate amount of oil into the pot, add the shrimp and stir-fry until cooked. Leave the bottom oil in the pan, pour in the small rice and stir-fry quickly over high heat. Stir-fry until the millet is distinct and pulsating in the pan.

6. Add diced onion and stir-fry for a while. Add diced carrots and stir-fry evenly, add an appropriate amount of salt and pepper. Finally, add diced green pepper and shrimp and stir-fry evenly.

The preparation of small rice is as follows:Ingredients: 40 grams of millet, 60 grams of rice, appropriate amount of purified water.

1. Put the millet and rice in a pot. This is shown in the figure below.

2. Add an appropriate amount of water and wash the millet clean. This is shown in the figure below.

3. Pour the washed millet into the inner bowl of the rice cooker, add purified water, and the amount of water should be less than a knuckle high. This is shown in the figure below.

4. Close the lid, turn on the power, select the rice cooking button, and start steaming the rice, at this time, the light of the rice cooking button is on. This is shown in the figure below.

5. After about 15 minutes, the light of the cooking button is off, and the light of the heat preservation button is on, and the rice on the surface is steamed. This is shown in the figure below.

6. When the lid of the pot is lifted, the aroma of millet comes to the face, and the softness and hardness are just right. This is shown in the figure below.

7. Remove from the pot and put it in a bowl, so that the small rice made in the rice cooker is ready. This is shown in the figure below.

Ingredients: appropriate amount of yellow millet, appropriate amount of sweet potato.

Excipients: Potatoes to taste.

1. Wash the yellow millet first, do not rub it, so as not to lose nutrients;

2. Peel and cut the sweet potatoes into cubes;

3. The ratio of yellow millet to water is 1:3, then add sweet potatoes and cook for about 10 minutes;

4. Stir-fry a plate of shredded potatoes as a side dish;

5. The rice is done!

Ingredients: 30 grams of millet, water.

1. Take 30 grams of millet, wash it twice with water, wash it clean, and drain the millet.

2. Drain the millet, put it in a bowl, and add an appropriate amount of water.

3. Put the millet in a stew pot with a bowl, cover the lid and simmer for 1 hour.

After hours, the millet is cooked thoroughly and can be removed from the pot.

5. Put the rice upside down on a plate, pour it out and serve.