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According to the different sowing time, carrots can be divided into summer, autumn and winter ripening;
Sowing in February in the spring and harvesting in 5 July, sowing in July in autumn and harvesting in 11 December. In Guangdong, Fujian and other places, it can be sown at any time in August and October, and harvested at any time in winter.
The middle and lower reaches of the Yangtze River.
It is sown in early August and harvested at the end of November. North China.
It is sown in early to mid-July and harvested in early to mid-November. In cold regions at high latitudes, the sowing date can be slightly earlier. Northern Xinjiang.
Areas should be sown in early June and harvested in October.
Cultivated in spring and summer, in the northern regions.
After sowing carrots in spring, the temperature is low at the beginning of growth, which makes it easy for plants to sprout in early summer through the vernalization stage. In order to prevent the occurrence of early sprouting, the sowing date should not be too early.
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The sowing time is different and the receiving time is different, and most carrot varieties are sown in July and can be harvested in October.
The seeds of carrots germinate easily at 20 25 temperatures, which takes about 5 days; Stems and leaves are best at 23
25 conditions, seedlings can tolerate high temperatures above 27; The suitable temperature for the straight root swelling stage is 13
Carrots have high requirements for light, especially during the hypertrophy of fleshy roots, it is necessary to ensure that it has sufficient light, otherwise it will reduce the yield and affect the quality. During the planting period, it is necessary to ensure that the soil is moist, especially in the germination period, there can be no shortage of water, if the soil is too dry during the plant formation period, it will cause the fleshy roots to be small, rough, the appearance is not correct, and the texture is rough and hard.
Carrots are suitable for growing in deep, fertile, well-drained loam or sandy loam soils. In order to have ample space for the roots to grow, the cultivation container should be at least 40
cm wide, height at least 40 50 cm.
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In winter, it is planted in summer or at the beginning of autumn, and it matures in winter.
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Satisfied. The vegetative growth period is 80 140 days, the germination period is about 10 15 days, the seedling stage is about 25 days, the leaf growth period (also called the rosette stage) is about 30 days, followed by the fleshy root growth period, 30 70 days. The seeds can germinate in 4 6, the optimal germination temperature is 20 25, the leaf growth has strong adaptability, the straight root expansion period requires 13 23, and the night temperature is 13 18.
The seedling stage can be arranged in the month with higher or lower temperature, so that the product growth period is in the month of the best temperature. Carrots require deep sandy soils, pH 5 8 is preferable, and soil moisture is required to be 60 80% of the soil field water holding capacity.
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In winter, because carrots like cold rather than heat.
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I'm here to see the answer, and I also want to know when it will be ripe, probably winter.
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Spring radish: sown in early spring and generally ripened and harvested from April to July. Charrot:
It is sown in May-June and generally matured and harvested in July-August. Autumn radish: Generally planted in July and harvested in October.
Winter radish: Generally planted in early to mid-September, ripe and harvested in November.
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1. Spring radish.
In recent years, due to market demand, spring radish has appeared on the market. Spring radish is sown in early spring, generally from late February to early March; Harvested in early summer, the growing season is generally 25-60 days.
2. Summer radish.
Summer radish seedlings can tolerate a high temperature of about 25 °C, so they can be sown in May-June, and generally harvested in July-August. Be careful, do not sow too early, otherwise the radish is easy to moss in advance, and the main autumn light supplement.
3. Autumn radish.
in North and Northwest China.
Due to their climate, these two regions can only be sown in late July to early August each year, known as autumn turnips, and then harvested from late October to early November.
4. Winter radish.
Radish is a semi-cold-tolerant vegetable, with an appropriate temperature of 20 -25, so the sowing period of winter radish should generally be selected in early to mid-September, and it can be harvested before frost. Although radish is relatively frost-tolerant and can withstand low temperatures of minus 2 to minus 3, in order to avoid frost damage during the winter period, especially for varieties with most of the fleshy roots exposed on the ground, it is still necessary to harvest them before frost.
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Radishes can be harvested in early winter. Radish is very adaptable, and there are no too high requirements for soil quality, so it can be planted and harvested in both the north and south of our country. If it is planted in the north, the varieties that can be resistant to cold are generally planted in early autumn and harvested in early winter after three months.
If it is planted in the south, it is usually planted in early winter and can be harvested in early spring of the following year.
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Northern turnips generally ripen in autumn.
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1. The ripening time of carrots can be divided into three seasons, which are ripe in winter, summer and autumn, and the ripening time of carrots is different, which is directly related to the time of sowing.
2. In the spring, carrots are usually sown in February, and then harvested and matured in May and July of each year, that is, in summer. If it is an autumn carrot, the time for sowing is in July, and 11-12 months begin to ripen. In Guangdong and Fujian in China, carrots are mainly planted in autumn and winter, and carrots can be sown at any time in August and October, and then wait for about 80 days to be harvested.
If the planting area is near the Yangtze River, sowing can begin in early August, and carrots will ripen by the end of November.
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1. Carrots are vegetables in autumn and winter.
2. Carrots are generally sown in summer and autumn and harvested in autumn and winter. According to the high temperature required at the seedling stage, the characteristics of cool root hypertrophy stage, as well as the climate and different varieties in different regions, the sowing period of bucket stove annihilation is arranged, so that the seedling stage is in the higher temperature season, and the root hypertrophy stage is in the cool season.
3. In order to achieve the best fresh carrots in summer, early varieties can be used for spring sowing, and the seedling stage must avoid the excessively long low temperature period to prevent the seedlings from passing through the vernalization stage and causing the early sprouts to be empty.
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According to the different sowing time, carrots can be divided into summer, autumn and winter ripening; Carrot is a variant of wild carrot in the family Apiaceae, the genus Carrot, and the ridge is called an annual or biennial herbaceous plant. Carrots are native to western Asia, Afghanistan, and were introduced to the European continent through Iran in the 10th century, to China through Iran in the 12th century, to Britain in the 15th century, and to the United States in the 16th century.
The morphological characteristics of carrots are stout, long conical roots that are orange-red or yellow in color. The stems are erect, 60-90 cm high, multi-branched. leaves long-stalked, 2-3 pinnate compound leaves, lobes linear or lanceolate, apex acute, with small pointed ends; The base of the petiole is enlarged, forming a leaf sheath.
The seeds of carrots germinate easily at 20 25 temperatures, which takes about 5 days; The stems and leaves are most suitable for growing under the condition of 23-25, and the seedlings can tolerate high temperatures above 27. The suitable temperature for the straight root expansion stage is 13-18.
Carrots require deep, fertile, humus-rich, and well-drained, sandy soil. Clayey soils or poorly drained, prone to divergence, root splitting, and even root rot are particularly detrimental to long-rooted varieties. The tillage layer should not be shallower than 30 cm and the moisture content is 60-80%.
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<> carrots are generally sown in spring in February and ripen in May-July; Autumn sowing in July, the key game matures earlier than November-December. Different regions have different sowing times and ripening times, such as Guangdong and Fujian are sown from August to October and mature in winter; In the middle and lower reaches of the Yangtze River, the seeds are sown in early August and mature at the end of November. In North China, the seeds are sown in early and mid-July and mature in November.
First of all, the color of the two of them is different, their living environment is different, and secondly, neither of them should be eaten raw, because eating raw is not very good for our stomach, and secondly, the nutritional value of orange carrots is higher than that of red carrots, and the vitamin C and dietary fiber in orange carrots are higher than those of red carrots.
Radish contains both sugars (glucose, pentose), protein (a variety of amino acids) and fats, and is rich in vitamins. Studies have proved that the enzymes contained in radish can counteract the carcinogenic and mutagenic effects of nitrosamines ——— the most common strong carcinogens in foods. The water quality contained in radish can enhance the vitality of macrophages, the "main force" of the body's anti-cancer force, to phagocytosis and kill cancer cells.
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