What coffee do countries around the world like to drink?

<>1. Brazil. One of the most famous is Sandos coffee, which has a mellow and neutral taste, and it can be brewed directly or blended with other types of coffee beans to make a mixed coffee, which is also a good choice.

2. Colombia. The more famous producing areas of Medellin, Manizares, Bogotá, Armenia, etc., the coffee beans cultivated are all Anikabi species, the taste is quite strong, the quality, ** is also very stable, and the fried coffee beans are more large and beautiful.

3. Mexico. The coffees here are pleasant and aromatic, and the Mexican coffees are Cotepe, Huatusco and Orizaba, which are considered to be one of the best in the world.

4. Jamaica. Among them, the flavor, aroma, strong and sour taste of the Blue Mountains are very average, and have a high evaluation.

5. Cuba. Cuba is known for its sugar, tobacco and coffee. Coffee was introduced from Haiti in the mid-18th century by the French and is characterized by a medium-large, bright green color of high-quality coffee beans.

6. Costa Rica. Costa Rica's high-altitude coffees are strong, mild, but extremely acidic, and the beans are carefully processed, which is why the coffee is of high quality.

United States: No taboosAmericans drink coffee like a game that doesn't require rules. The Americans disdain all kinds of coffee brewing in Europeans. Americans drink coffee freely, and coffee is deeply ingrained in their lives at the same time.

Turkey: Coffee in the Middle East is like the legendary myth of One Thousand and One Nights, which can help draw closer to the gods and wash away sorrows. Just like the Chinese tea ceremony, they also have a set of exquisiteness in drinking coffee, not only burning incense, but also sprinkling spices and smelling incense, and the dazzling array of coffee pots makes it full of Arabian Nights-style style.

A cup of Middle Eastern coffee with cloves, cardamom and cinnamon adds to its mystique and fills the room with a hot drink, so it's no wonder that Arabs praise it as intimidating as a musk.

Italy: There are two things to focus on when you go to Italy for sightseeing: one is men; One is coffee.

There is a famous saying in Italy: Men should be like good coffee, both strong and passionate! Italian coffee, known as espresso in English, has been widely known to coffee lovers in China in recent years, this kind of strong and fragrant, pure black coffee with a layer of golden foam floating on it, thick and hot, like the devil who escaped from hell, makes people fall into its indescribable charm as soon as they drink it.

Central and Northern Europe: Gentle and rational as the Italians are as passionate as the fire, not as romantic as the French, and the people in the Central and Northern Europe region drink coffee sensibly and gently. From Austria, Switzerland, Germany, to several Nordic countries, the habits and tastes of coffee can be said to be similar, they have a deep understanding of the golden mean, and it is completely a medium-strength taste.

Austria: Taste Viennese people love to drink coffee, and even compare it with ** and waltz, called the "Viennese Three Treasures". In Vienna's laid-back atmosphere, people pay for a cup of coffee and meet friends in a café, play chess, read a book, write, read a newspaper, or watch TV in an inconspicuous corner.

The best is your favorite. If you were to say **the highest, it would be natural kopi luwak.

It seems that everyone is more professional in coffee, and I will learn more from you in the future.

The world's most famous coffees are Mocha Coffee, Cuban Crystal Mountain Coffee, Blue Mountain Coffee, Cat Poop Coffee, and Colombian Coffee.

Mocha: Mocha is one of the oldest coffees with a history dating back to the origins of coffee. It is a mixture of Italian espresso, chocolate sauce, whipped cream and milk, and Mocha gets its name from the famous Port of Mocha.

In the fifteenth century, the entire Middle East and Africa coffee countries did not prosper in the export industry, Yemeni Mocha was a major export port near the Red Sea at that time, and the coffee at that time was mainly concentrated in the Mocha port and then exported African coffee, all of which were collectively referred to as Mocha coffee. Although the new port replaced the status of Mocha Port, the production area of Mocha coffee during the Mocha Port period was still retained, and the coffee beans produced in these producing areas are still called Mocha coffee beans.

Cuban Crystal Mountain Coffee: Crystal Mountain Coffee is produced on the Cuban Crystal Mountain, so it is called Cuban Crystal Mountain Coffee. Crystal Mountain Coffee is synonymous with the best Cuban coffee, because in addition to growing coffee, this area also produces precious minerals such as quartz and crystal.

A distinctive feature of Crystal Mountain Coffee is its large grain size and the bright green color of the beans. Its flavor and taste characteristics: full of particles, uniform taste, and tobacco flavor.

Crystal Mountain coffee beans are typical island beans, with a clean and delicate taste, slightly sour, not strong but persistent, and a sweet and fruity aroma.

Blue Mountain Coffee: Blue Mountain Coffee refers to coffee brewed from coffee beans grown in the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaican Blue Mountain Coffee and Jamaican Alpine Coffee.

Located in the eastern part of Jamaica Island, the Blue Mountains are named after the fact that they are surrounded by the Caribbean Sea, and on a clear day, the sun shines directly on the blue sea, and the peaks reflect the brilliant blue light of the water.

Cat poop coffee: Kopi luwak, also known as cat poop coffee, is made by civet cats excrete the coffee beans intact after eating the coffee cherries, and people extract the coffee beans from its feces for processing. The coffee is produced in Indonesia and is one of the most expensive coffees in the world, with a whopping several hundred dollars per pound.

The civet eats the ripe coffee fruits, and after they are excreted from the body through the digestive system, the coffee produced has a unique taste due to the fermentation of the stomach, and it has become a sought-after product in the international market.

Colombian coffee: Colombian coffee (café de colombia) is produced in Colombia and is one of the few single origin coffees in the world with a national name. In terms of quality, it has received praise that no other coffee can match.

Blue Mountain Coffee, Hawaiian Kona, Panama Geisha .........