How to remove the bitterness of fresh lion s mane mushroom, how to remove the bitterness of lion s m

Soak for more than a few hours to remove bitterness.

Ingredients: 500 grams of pork ribs, 200 grams of lion's mane mushrooms, appropriate amount of braised soy sauce, appropriate amount of light soy sauce, appropriate amount of moromio, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of ingredients, appropriate amount of star anise, appropriate amount of pressure cooker sauce.

<>4. Soak and tear small pieces.

5. Remove the oil from the pan, pour the oil, ginger and garlic and star anise and stir-fry until fragrant.

6. Add pork ribs and braised soy sauce and stir-fry for color.

<>9. Bring the fire to a boil.

10. Add the sauce to color and simmer for half an hour.

11. Collect the juice.

12. Finally, after it is ready, take it out of the pot and put it on the plate.

Soaking fresh lion's mane mushrooms for more than 5 hours can remove the bitter taste.

Ingredients: 500 grams of pork ribs, 200 grams of lion's mane mushrooms.

Excipients: 2 tablespoons of braised soy sauce, 1 tablespoon of light soy sauce, 2 tablespoons of moromio, 2 slices of ginger, 2 cloves of garlic, 2 large ingredients, 2 star anise, 1 tablespoon of pressure cooker sauce.

Steps: 1. Prepare the ingredients.

2. Lion's mane mushrooms should be soaked for more than 5 hours in advance.

3. Wash the pork ribs, add salt, ginger, garlic and mash and marinate for 10 minutes.

4. Then tear the soaked lion's mane mushroom into small pieces.

5. Pour oil into the pan and fry the ginger, garlic, and star anise.

6. Add the pork ribs and stir-fry until fragrant, add braised soy sauce and stir-fry.

7. Add 1 bowl of water to a boil.

8. After boiling, add lion's mane mushrooms.

9. Add 1 bowl of water to a boil over high heat.

10. After boiling, add the pressure cooker sauce to taste and color, and simmer over low heat for about 30 minutes.

11. The soup is almost dry.

12. Serve on a plate.

To remove the bitterness, you can do this: as long as you use it, cut off the roots of the lion's mane mushroom, wash it, blanch it in a pot of boiling water, put it in cold water to cool, remove and drain the water, and you're good to go. Here's how to make two dishes.

1.Lion's mane mushroom monk fruit steon.

Ingredients: 1 pound of keel (pork backbone), 6 fresh chicken feet, 3 lion's mane mushrooms, 5 monk fruits, carrot pieces, lean meat.

Put the keel and chicken feet into boiling water to blanch off the blood, wash them and put them into the pot with lion's mane mushrooms, monk fruit, carrot pieces, and lean meat, boil over high heat, and boil for about three hours on medium heat to see that the soup is thick and white.

Hericium erinaceus mushroom is flat and sweet, has the function of helping digestion and benefiting the five organs, contains unsaturated fatty acids, is conducive to blood circulation, can reduce the cholesterol content in the blood, monk fruit is sweet, sour, cool, has the effect of clearing heat and cooling blood, shengjin and relieving cough, slippery intestine detoxification, skin rejuvenation and beauty, moistening the lungs and dissolving phlegm, etc., and keel, chicken feet stew is sweet and delicious.

2.Lion's mane mushroom with milk.

Ingredients: Lion's mane mushroom, pure milk.

Seasoning: salt, chicken essence, stock, starch.

Method: 1. Wash the lion's mane mushroom, cut it into large slices, cook it in boiling water, and set aside; 2. Put an appropriate amount of pure milk and broth in the pot, season with salt and chicken essence, add lion's mane mushrooms, boil and thicken them, and it is ready.

1. Soak in warm water for 3-4 hours, pay attention to the water temperature is not too high, about 30 degrees, that is, it is not hot. Above 30 degrees Celsius, nutrients are lost.

2. During the soaking process, change the water more often.

3. When soaking, you can add an appropriate amount of salt to it, which can not only remove dirt, but also remove bitterness, killing two birds with one stone.

Boil the water before drizzling.

Cutting off the roots of the lion's mane mushroom and washing it repeatedly can remove the bitter taste of the lion's mane mushroom. Here's how:

The ingredients that need to be prepared in advance include: 45 grams of lion's mane mushrooms, an appropriate amount of water, and an appropriate amount of wolfberry.

1. Prepare the spike blind monkey guess orange empty-headed mushroom.

2. Remove the roots of lion's mane mushrooms, wash them with water, change the water repeatedly, and rub them several times.

3. Soak for about 6 hours, soak until there is no hard core of lion's mane mushroom by hand.

4. Tear small pieces, change water and soak.

5. Put it into the soymilk machine, press the rice paste button, and it will start working automatically.

6. After cooking, pour it out and put a few grains of Wuhui wolfberry to finish.

Lion's mane mushroom, also known as lion's mane mushroom, is called lion's mane mushroom because it looks like a monkey's head. Hericium erinaceus is a delicious mountain treasure, the meat quality is particularly fresh and tender, it tastes very mellow and delicious, it is called "vegetarian meat" by the majority of people, and Lion's Mane mushroom also has a very high generic medicinal value, it is a stomach nourishing product, with the effect of strengthening the spleen and stomach, calming the nerves, anti-cancer, and has a special effect on body weakness, indigestion, insomnia, gastric and duodenal ulcer, chronic gastritis, digestive tract tumors and other diseases.

Such a precious lion's mane mushroom is deeply loved by everyone, and everyone often buys it at home to cook it themselves, but one thing we need to pay attention to in the processing of lion's mane mushroom is that if it is not processed well, it will taste bitter, and today I will hand over to you the method of removing the bitterness of lion's mane mushroom.

How do you get rid of the bitterness of lion's mane mushroom?

Step 1:Cut off the roots of lion's mane mushrooms with scissors. The roots of fresh lion's mane mushrooms are a major cause of lion's mane mushroom's bitterness, so it is important to cut off the roots before handling lion's mane mushrooms, otherwise the cooked mushrooms will have a bitter taste.

Step 2:Soak the lion's mane mushroom with the roots removed in cold water, change the water every once in a while, and soak for about five hours.

The third step is to answer the lead fiberAfter soaking for a long time, remove and wash the lion's mane mushrooms, then tear them into small pieces, put them in a pot and add cold water to boil.

The above is to share with you the trick of removing the bitterness of lion's mane mushroom, although lion's mane mushroom is delicious, but if it is not handled well, it will be ruined, you must have patience to follow the steps.