What kind of dish can fritters be used as a side dish, and what kind of fried fritters and dishes ar

Fritters can be fried and eaten directly, crispy and delicious, and are one of the first snacks for breakfast. In fact, in addition to eating fried dough sticks directly, you can also stir-fry. So, fried dough sticks and what fried are delicious? What kind of dish can fritters be fried?

Stir-fried fritters with green vegetables and rape and mushrooms are made with a delicacy, delicious and delicious, rich in taste, its method is very simple, you can get it in 5 minutes, and the fritters should be put into the pot last when you do it, because the fritters themselves are cooked, and the fritters are too bad to eat if they are fried for a long time.

Fried fritters and stir-fried vegetables.

You can make fried fritters with green vegetables, and the method is as follows:

Ingredients: 2 fritters, 5 rape.

Excipients: 7 shiitake mushrooms.

Seasoning: 1 2 teaspoons salt, 3 grams of chicken essence, 5 grams of green onion, 2 cloves of garlic, 1 teaspoon of oyster sauce, 3 grams of five-spice powder, 4 tablespoons of vegetable oil.

Method: 1. Wash and cut the rape into 2 sections, wash and slice the mushrooms, and cut the fritters into sections for later use;

2. Heat the wok, pour in 4 tablespoons of vegetable oil, heat the oil to 5, then add the minced green onion and garlic and a little five-spice powder and stir-fry until fragrant;

3. Pour in the mushroom slices and fry until soft;

4. Pour in the rape again;

5. Add salt; 6. Add oyster sauce and fry over high heat for about 10 seconds until the rape is soft;

7. Then add chicken essence to season and stir well;

8. Finally, add the fritters and stir-fry quickly.

Cooking skills. 1. Stir-frying rape is easy to get out of the water, so it should be fried quickly over high heat;

2. The fritters should be put in at the end, and they can be fried quickly and evenly, and the fritters will not taste good if they are too soft and rotten for too long.

Stuffed shrimp with fried dough sticks is slippery.

Ingredients: 1 fried dough stick, 6 fresh shrimp, 1 egg, half a spoon of salt, 10 grams of corn starch, appropriate amount of salad dressing.

Steps: 1. When choosing shrimp, be sure to fresh live shrimp or chilled shrimp, do not choose cooked shrimp that are frozen after cooking, otherwise the shrimp will not be able to take shape.

2. Chop the fresh shrimp into shrimp puree.

3. Add egg whites, drizzle some lemon juice, add some salt, stir constantly, and leave for 10 minutes.

4. Fry the fritters in an oil pan, over low heat, until they open slightly, and the color turns slightly yellow.

5. Fill the shrimp slip into the fritters.

6. After loading the shrimp, seal the mouth with cornstarch.

7. Turn on the oil pan again and simmer for two minutes.

8. Serve on a plate and pour in salad dressing, thousand island sauce or mayonnaise.

Stir-fried fritters with green vegetables, fried fritters with rape and mushrooms are made out of a delicacy, delicious and delicious, rich in taste, the method is very simple, you can get it in 5 minutes, and the fritters should be the last to go to the pot when you do it, because the fritters themselves are cooked, and the fritters are too bad to eat after a long time.

Fritters can be made: fried fritters with green vegetables, fried fritters with loofah, cucumber mixed with fritters, fried fritters stuffed with meat, pineapple fritters and shrimp, fried fritters with sauce, fish paste fritters soup and other dishes. The most common fried fritters with green vegetables are made with fried fritters with rape and shiitake mushrooms, which are delicious and rich in taste.

It is delicious to be able to stir-fry it with leeks.

Ingredients: 1 bundle of leeks, 1 fritters, 1 handful.

1 fritter.

Salt. Cut off the leek fritters.

Add oil to the pan and fry the fritters until they are crispy.

Stir-fry the leeks, add salt and stir-fry again.

In our local fritters are best paired with old tofu.

Eat fried dough sticks with soy milk, fried dough sticks and flatbread. ...Eat fried dough sticks and green vegetables in soup.

I haven't eaten it when I fry it, but I feel that it is delicious when it is softened. You can also put a fritter in a pancake.

Preparation of fried dough scallop dice:

Ingredients: 2 fritters, 150g diced scallops.

Excipients: appropriate amount of oil, a little salt, 1 green onion, 1 carrot, 4 slices of ginger, 3 cloves of garlic, appropriate amount of steamed fish soy sauce.

1. Prepare the raw materials used.

2. Split the fritters in half and cut them into pieces, and put the fritters in a frying pan to dry.

3. Put on a plate and set aside.

4. Cut the green onion diagonally into sections, cut the carrot into thin slices, shred the ginger and slice the garlic.

5. Boil the scallops in a pot of boiling water.

6. Take it out immediately without boiling the pot.

7. Put oil in a wok and stir-fry a few peppercorns until fragrant.

8. Add ginger and garlic slices and stir-fry until fragrant.

9. Immediately put the green onions in and stir-fry a few times.

10. At this time, put the scallops in and stir-fry well.

11. Add the carrot slices.

12. Immediately pour in a little steamed fish soy sauce.

13. A pinch of salt.

14. Finally, put in the fritters and mix quickly.

15. Remove from the pot and serve on a plate.

It should be paired according to individual tastes.

Here's how to mix fritters:

1. Fried dough sticks with soy milk: Soybean paste contains very rich nutrients, including vegetable protein, lecithin, vitamins, etc., and the nutrients contained in soy milk will decompose part of the aluminum in the fritters.

2. Pineapple fritters and shrimp: Cut the fritters into segments, wrap the shrimp stuffing in the middle, fry them in the oil pan and mix them with canned pineapple, cucumber slices, small tomatoes, and then drizzle with sweet salad dressing.

3. Oyster fritters: The nutritional value of oysters is very high, shakuqian xiang is rich in calcium, oysters are shelled and retained, fritters are cut into sections, potatoes are cut into small pieces, stewed together, and sprinkled with a layer of chopped green onions after stewing.

4. Stir-fried beef fritters: Tear the fritters into small pieces and chop the beef green onions.

<> old tofu is paired with fried fritters, which has long been deeply psychological, and it is also a cp that many people can't separate in their hearts. But in the minds of Hangzhou people, perhaps soy sauce with fried fritters can be regarded as a panacea to save lives. A fried crunchy and fragrant fried fritters, accompanied by a bowl of hot porridge and a little light soy sauce, this is the ancient flavor cake of Hangzhou breakfast.

The crispy fried fritters are soaked in light soy sauce and sent into the mouth, and the crispy taste and salty aroma ignite all mornings and ignite the silent stomach and intestines.

Burdened with a lot of homesickness. Lao Guang's boat porridge is mostly fish bones, chicken bones as the base, and then poured rice to boil into porridge. After the porridge is stewed, put the sashimi, barbecued pork slices, squid, jellyfish and other ingredients into a bowl, and then rush into the porridge.

This is followed by a handful of crispy fritters and fried peanuts, a classic Cantonese congee. In Guangdong, fried fried fritters with loofah, fried fried fritters with eight treasures, and fried fried fried fritters with tomatoes are also the authentic eating methods that many people define fried fritters.

In Henan, fried fritters with spicy soup is the most classic way to eat. There is a kind of small fritters in the local area, also known as oil buns, which are torn into sections and put into the pot, and you can also fry the fritters in one bite and one soup in one mouth, enjoying the different tastes of the two flavors in the mouth. In addition to the fried fritters with spicy soup, the fried fritters in Henan can also be "added with an egg" like baked cold noodles.

After the batter is fried in the oil pan, pour in the egg liquid through a small opening, and fry it again, so that the finished product is crispy and fragrant inside.

In the eyes of old Shanghainese, rice balls can be regarded as the "key" to start the day's appetite. In the cold morning, holding the steaming rice ball, take a bite, the sticky rice, the crispy scallion pancakes, and the crispy raw radish pickles, one bite is more satisfying. Another bowl of steaming bean paddles, wow, the whole body is refreshed.

This mouth is also one of the delicacies that many people from other provinces come to Shanghai to check in, and they must try it if they have the opportunity.

The rice is constantly beaten to make mochi, kneaded into a fried fritter, sprinkled with crushed peanuts, black sesame powder, or sweet to get some white sugar, then folded up to fry the fritters, and then go to the pleasant aroma of peanuts to roll a roll. In this way, a local favorite churros wrapped in mochi is complete. One bite will leave a fragrance on your lips and teeth.

The crispy aroma of fried fritters and the soft glutinous glutinous mochi complement each other, and this taste is enduring.

It is delicious with soy milk, white porridge, and beef broth. You can go inside when you can make a hot pot, and you can eat small seafood with sauce.

I think the fritters with wontons are the most delicious, and they are also very delicious and delicious. It can be used to make cakes and can also be used to make pancakes.

Fritters are generally eaten with porridge and soy milk, but now there is a new way to eat fried dough sticks with glutinous rice dumplings, and the soft glutinous glutinous rice dumplings on the freshly cooked fritters can really open our taste buds well.