Why does the Maifan stone coating fall off, and is the Maifan stone coating poisonous

1.Safety, as long as it conforms to the national food hygiene and safety, is safe, which is reflected in whether the heavy metal content exceeds the standard and whether the chemical properties are stable. Generally, the basic problem of choosing the price above 50 yuan is not big, and it is better to buy more than 100 yuan, and there is a certain probability that it will not pass the test below 50 yuan (the most important item is the lead content).

2.Materials, iron, aluminum, copper, stainless steel are not a big problem, as long as they meet the first article. Here is a little iron pot to supplement iron.

This question is a typical concept hype. What the human body can use is 2-valent iron ions.

It is found in large quantities in food and is not lacking in daily recipes. And the iron pot precipitates 3-valent iron ions, how to absorb it, and what is the use?

3.Life, generally the non-stick layer will be replaced after the breakage. The concept of non-stick pans began in Germany, according to the urine properties of Europeans and Americans.

It is inevitable to replace it once every six months, whether it is bad or not.

4.Value, the value of the non-stick pan lies in its non-stick characteristics, this is the most important, and other values include less oil smoke, long life, high appearance, convenience, etc. In terms of cost, aluminum is more expensive than iron, the more materials are used, the more expensive they are, the more expensive they are, and the more fancy they are.

Of course, the more expensive it is, the more performance it will be, the more stable it will be.

5.For use, there are generally instructions that you can't use sharp utensils to stir-fry and clean, you can't dry burn for a long time, you can't soak hydrochloric acid and alkali for a long time (especially the iron pot is easy to cause the non-stick layer to fall off), don't be too violent when using, wash and dry after use. This ensures a long service life.

In summary, it is reasonable for the market to exist widely and not be targeted by the relevant departments. Even if you avoid this IQ tax.

There will still be another IQ tax, and information asymmetry is difficult to avoid (refer to the second article, iron pot supplementation is a widespread IQ tax). Inconsequential false or slightly exaggerated propaganda is inevitable in this era, if it is honest propaganda, there will be no consumers to pay for your honesty, then it can only be eliminated by the market. This will change when our market monitoring department is strong enough.

Therefore, as long as the user feels that it is worth the money, it is fine, and it is not necessarily better to be overly demanding.

Can the Maifan stone still be used if the coating is off?

Can be used, nothing is a problem. However, once the coating peels off, the non-stick effect will be greatly reduced, and it will become more troublesome to clean.

Second, is the coating of Maifan Stone non-stick pan poisonous?

While the properties of organic non-stick coatings are powerful, they are really not as wear-resistant. As nonstick cookware lasts longer, the coating will be damaged to some extent, and even peel off. However, you do not need to worry about the health risks caused by peeling of the coating, the properties of PTFE are very stable at room temperature, even if you eat a small amount of coating particles, it will not affect your health.

3. What should I do if the coating of the Maifan stone non-stick pan falls off?

So the question is, if the non-stick coating of the pan scratches off, then what awaits them is only the end of being thrown away? Are there any remedial tips that can be dealt with? The solution is not impossible, because its coating is composed of thermosetting plastics, note that there are fluoroplastics, silicones and polysulfones.

Non-stick coatings such as fluoroplastics and silicones cannot be repaired, and polysulfone coatings can be sprayed with a topcoat after sintering.

But it seems that there is no way to complete such a complicated repair process at home, so it is recommended that if the non-stick pan at home has a coating peeling off and scratching, it is better to replace it with a new one! In fact, it is no problem to use a non-stick pan for two or three years under the premise of good maintenance, but if there is the above situation, it is recommended to replace it once a year. In fact, the traditional iron pot is the safest and healthiest, in fact, if the iron pot is well maintained, there will be no sticky situation.

One: The coating on the surface of the Maifan stone pot is to protect the stone pot, prolong the service life, and make the meals more clean and hygienic. It can also speed up heat conduction, saving time and effort in cooking.

Generally, non-stick pans are coated with polytetrafluoroethylene (Teflon). PTFE is so stable that containers made from it can even be used to hold hydrofluoric acid and concentrated sulfuric acid.

2: The material of the Maifan stone pot contains the Maifan stone, which belongs to the natural material pot. Maifan Stone Pot - Maifan Stone Electromagnetic Health Care Pot can be used directly on an open flame, and the heat conduction is fast. (The induction cooker version needs to add an electromagnetic induction film at the bottom).

Three: precautions.

1. Do not use a metal shovel.

2. Cook the seafood and wash it as soon as possible.

3. When using the pot for the first time, the surface of the pot should be coated with oil to protect the coating.

Maifan stone coating off is not poisonous. The main material of the wheat stone pot coating is relatively stable and will not easily react with the surrounding substances. However, once the coating of the wheat stone pot is destroyed, it is very easy to stick to the pan when stir-frying, and it is difficult to clean, so it is necessary to avoid damaging the coating as much as possible.

Precautions for using Maifan Stone non-stick pan: Do not use a metal spatula, it is generally recommended to use a wooden spatula or a nylon spatula. Boil the seafood as soon as possible.

The first time you use the pot, you should apply cooking oil to the surface of the pot to protect the coating. Do not dry boil an empty pot for a long time. After cleaning the pot, be sure to dry the water and place it in a dry place.

Because of the uniform heat transfer, only medium to low heat is required.

Maifan stone, also known as alchemite, horse tooth sand, and bean dregs stone, is a natural silicate mineral. Maifan stone is a biologically non-toxic, harmless and biologically active composite mineral or medicinal rock, its main chemical component is inorganic aluminosilicate. Maifan stone belongs to the volcanic rock class, and its main mineral is volcanic rock.

China's Maifan stone resources are extremely abundant, the more famous and has been developed and applied in Shandong Mengyin, Inner Mongolia Naiman Banner, Tianjin Jixian, Liaoning Fuxin, Zhejiang Siming Mountain, Jiangxi Gannan, Taiwan Taitung and other places, among which Inner Mongolia, Shandong stone is better. It is widely used because of its strong adsorption power and water purification effect. Maifan stone is porous, and when it interacts with water, Maifan stone can adsorb atoms on the surface of the medium, thus producing positive ions and negative ions.

1. Maifan stone is a natural silicate mineral and non-toxic. Maifan stone is a composite mineral or medicinal rock that is non-toxic, harmless and has certain biological activity. The main chemical component of maifan stone is inorganic aluminosilicate.

These include SiO2, Al2O3, Fe2O3, FeO, Mgo, CaO, K2O, Na2O, TiO2, P2O5, MNO, etc., and also contain all the macro elements required by animals, such as: K, Na, Ca, Mg, Cu, Mo and other trace elements and rare earth elements, about 58 kinds.

2. Maifan Stone belongs to the rock category of Huoli Blind Mountain, and its main mineral is volcanic rock. 5000755000000000000 years ago, the lava erupted by the volcano erupted was buried in the ground, and after the hot and humid action of the volcanic zone of Shenhu, these lava were transformed into acid-limbed materials, and then the pressure generated by the earth's crustal changes finally formed the Maifan stone. From this, it can be inferred that Maifan stone is produced in volcanic areas.

Rice wheat stone is coated. Rice wheat rice stone pot.

It is an aluminum alloy pot with a special coating in Dawushan, and the material does not contain Maifan stone, which is not a natural material pot. The maifan stone pot can be used directly on an open flame, and the heat conduction is fast. Induction cooktops need to add electromagnetic induction stainless iron at the bottom.

Compound negatives. The flavor of the Maifan stone pot is positive: due to the peculiar effect of the Maifan stone, the storage period is extended and the freshness of the dishes is increased. Maifan stone pot to remove peculiar smell: During the stewing process, Maifan stone adsorbs the impure odor in the dish, so as to achieve the effect of removing the peculiar smell.

The material of Maifan stone itself is safer and has a better protective effect on food. The material of Maifan stone woks is thick, stir-frying, stir-frying powder and frying things are not sticky, there is less oil smoke, and the coating of Maifan stone is very smooth, the design of the soup outlet is also very innovative, and it is not easy to oxidize, it is an upgraded product of modern non-stick pan, which is healthier and safer.

Maifan stone pot is an aluminum alloy pot with a special coating, not a natural material pot. The maifan stone pot can be used directly on an open flame, and the heat conduction is fast. The magnetic furnace version of the electric roll needs to add an electromagnetic induction stainless iron compound negative at the bottom.

The Maifan stone coating is PTFE coating, and the Maifan stone pot is an aluminum alloy pot with a special coating, not a natural material pot. Maifan stone pot can be directly placed on the open flame to use, the heat conduction is fast, and the induction cooker version of the lead needs to add electromagnetic induction stainless iron compound negative at the bottom.

Maifan stone is a natural silicate mineral, maifan stone is non-toxic and harmless to organisms and has a certain biological activity of composite minerals or medicinal rocks. The main chemical composition of Maifan stone is inorganic aluminosilicate, including SiO2, FeO, MGO, CAO, etc., and also contains all the Changyan limb mass elements required by animals, such as: K, NA, CA, MG, CU, MO and other trace elements, about 58 kinds.

It is best not to use the maifan stone with any coating, the original effect of the maifan stone is all gone, not to mention, the added coating will also cause damage to the body.

Maifan stone pot is an aluminum alloy pot with a special coating, not a natural material pot. The maifan stone pot can be used directly on an open flame, and the heat conduction is fast. The induction cooker version needs to add an electromagnetic induction stainless iron compound negative at the bottom.

There is no natural material wok and the core is made of aluminum, just the surface layer is made like the black and white of Maifan stone.

Precautions for using a maifan stone pot.

Since the coating of Maifan stone is very thin, it is easily damaged by external forces.

Use a stone pot with a metal spatula. After boiling seafood in a stone pot with maifan, it needs to be washed as soon as possible. The first time you use the pan, you should apply oil to the surface of the pan to protect the coating.