How to make potatoes not rotten or broken, and how to boil potatoes without cracking the skin?

1. Vinegar shredded potatoes.

Potatoes can be made into potato dishes, especially the potatoes made into vinegar shredded potatoes, very popular, because the vinegared shredded potatoes have a unique flavor, and the nutritional value is also very high, the practice is not very difficult, first of all, prepare a fresh potato, clean it all, cut it into shreds, and then put a little vegetable oil in the pot, after heating, pour the shredded potatoes into it for stir-frying, in the process of stir-frying, put a small amount of salt and an appropriate amount of vinegar, until it can be put on a plate to enjoy after it is fried.

2. Roast beef with potatoes.

Roast beef with potatoes is also a dish that we like very much in life, the nutritional value of this dish is very high, and the flavor is unique, first of all, we must prepare a potato, cut it into small pieces after washing it, try to be more even, and then cut the beef into pieces after washing, put some oil in the pot, put the beef in it after heating, stir-fry first, then pour the potatoes into it after frying, continue to stir-fry, and finally add seasonings and an appropriate amount of water, and stew it well.

3. Deep-fried potatoes.

Potatoes can also be used for frying, the fries we eat are made in this way, first prepare two potatoes to wash them and cut them into strips, then put them in a bowl and add a small amount of salt and a small amount of vinegar, stir evenly and set aside, put a small half pot of oil in the pot, and put the shredded potatoes into it to fry until it is fried to golden brown, and it can be eaten after expansion.

Sour and spicy shredded potatoes.

Ingredients: 1 potato, small pepper, Sichuan pepper, garlic cloves.

Method: 1. Peel and shred the potatoes, the finer the better, then shred the green and red peppers, and cut the garlic cloves into cubes;

2. Cut the shredded potatoes and remove the starch in cold water, so that the fried vegetables have a crispy taste;

3. Prepare salt and white vinegar, using white vinegar will be the color of the dish to look clean;

4. **, sit in a wok, add oil;

5. When the oil is warm, put the peppercorns into it and fry the fragrance, the peppercorns must be fished out, and when the oil is hot, put the pepper shreds and garlic into the fragrance of the burst;

6. Pour in the shredded potatoes and stir-fry a few times;

7. Pour white vinegar, put salt, move quickly, and stir-fry a few times to make the salt taste more uniform;

8. The dishes are cooked and put on a plate and shaped, and a plate of sour, spicy, spicy and crispy shredded potatoes can be served.

Elephant mountain baked potatoes.

Ingredients: 1 kg of medium potatoes, buckwheat (marinated in vinegar and sugar, if you don't have it, you can replace it with garlic, the taste is far worse), juice, cooking oil (you can add or not), salt, monosodium glutamate.

Method: Potatoes, add accessories with skin, seasoning and water to boil in a pressure cooker, cool after cooking, open the lid and continue to cook until the skin becomes wrinkled.

Note: Be willing to put salt, otherwise the skin will be difficult to wrinkle.

Picking of potatoes.

For boiled "powdery" potatoes, you should choose yellow-hearted potatoes. The white-hearted potatoes are not "powdered", and are only suitable for "fried shredded potatoes".

Method of boiling potatoes.

1.Wash, peel, rinse.

4.Whole (do not cut small) potatoes in cold water and boil. The water is not over the potatoes. Bring to a boil over high heat and cook the "powder" over medium heat. It takes about 30 minutes and can be inserted with chopsticks. It can also be steamed in a pressure cooker on high heat, and the time is about 15 minutes.

Tips for cooking potatoes.

Potatoes are one of the ingredients in home-cooked dishes, and there are countless ways to cook potatoes, and the potatoes are crispy and nutritious. Experts have found that eating 5-6 potatoes per person per week can reduce the chance of stroke by 40%. Since potatoes are so good, we must pay attention to cooking skills in cooking, and do not disappoint the good nutrition of potatoes, so let's introduce you to six tips about cooking potatoes.

1. Potatoes should be boiled over a simmer in order to be evenly cooked, if boiled in a hurry, the outer layer will be cooked and even cracked, but the inside is raw, which is a particularly important point in the trick of cooking potatoes.

2. When peeling potato vegetables, only a thin layer should be peeled off, because the juice under the potato skin is rich in protein. If the peeled potatoes are not boiled immediately, they should be soaked in cold water to avoid blackening, but not for too long to avoid the loss of nutrients.

3. Potatoes that have been stored for a long time often have blue-green spots on the surface, which is not beautiful when garnishing. If you put some vinegar (one tablespoon per kilogram of potatoes) in the water in which the potatoes are boiled, the spots will disappear.

4. The peeled potatoes should be stored in cold water, and then add a little vinegar to the water to make the potatoes not change color.

5. Powdery potatoes rot as soon as they are cooked, and it is difficult to keep them intact even if they are boiled with the skin. If you use it for cold dressing or dicing potatoes, you can add some salted water or vinegar from pickles to the water in which the potatoes are boiled, and the potatoes will remain intact after cooking.

6. Soak the new potatoes in hot water, and then put them in cold water, it is easy to peel off the skin. Can be used for cooking.

1: It has something to do with the variety of potatoes, and the crunchy ones don't crack easily.

2: When boiling, put the pot under cold water, wait for the pot to boil and cook slowly over low heat, do not put the freshly cooked potatoes in cold water, put them in a ventilated place and let them cool down naturally.

Don't put too much water in the pot and cover it with a pot lid to boil.

Fry it first to lock in moisture and make the surface of the potatoes harder, and then make braised potatoes, and then master the time, not too long.

Braised potatoes, potatoes, it depends on how well you do it? You peel and cut the potatoes into pieces, and then soak them in cold water for him later, and then put peppercorns, ingredients and cinnamon in the pot, give him the refrigerator, and then add green onions and garlic slices, and take out all these for him after the ginger box box, and then put the potatoes in and stir-fry well, stir-fry for a while, put a little on the old soy sauce, put a little salt on the light soy sauce, and then put water on it, just over the potatoes, and then start to boil over high heat, simmer over low heat, stew until the potatoes, You eat a little bit of hard heart in it, you are very hot, connect a little sesame oil, put some chicken essence, and then cover the lid and stuffy for a while, about 3 to 5 minutes, at this time the potatoes are just right, soft and soft.

It is grasped by the feeling of the hand, and during the burning process, it is enough to gently tap the potatoes with a spatula without a hard feeling.

Giant rice, soft and glutinous! Braised potatoes that taste better than meat.

Potatoes are the most common dish on the table, today I will recommend a braised potato, the sauce is fragrant, the taste is soft and glutinous, better than meat, fragrant and rice! Super enjoyable! Simple method, delicious to lick the plate!

Ingredients: 2 potatoes.

2 cloves of garlic. 1 green onion.

1 scoop of dark soy sauce.

Light soy sauce 2 scoops.

1/2 teaspoon of sugar. Salt 5 grams.

Oyster sauce 1 scoop.

Starch 1 scoop.

Giant rice, soft and glutinous! How to make braised potatoes that are better than meat, add half a bowl of water and two spoons of light soy sauce.

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A scoop of dark soy sauce. Please click Enter a description.

A spoonful of oyster sauce. Please click Enter a description.

A pinch of salt, please click to enter **Description.

1/2 teaspoon sugar. Please click Enter a description.

A spoonful of starch. Please click Enter a description.

Stir to combine. Please click Enter a description.

Finely chop the garlic and cut the green onion into rings.

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Cut the potatoes into cubes. Please click Enter a description.

Bring water to a boil, add potatoes and cook for 10 minutes.

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Heat oil and stir-fry minced garlic until fragrant.

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Add the potatoes and fry until lightly browned on both sides.

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Pour in the sauce, simmer for two minutes, then turn to high heat to reduce the juice and sprinkle with chopped green onions!

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It's so delicious, super good food!

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Soft and delicious braised potatoes.

The elderly and children, a roasted potato that the whole family loves to eat.

Ingredients: 1 potato.

1 green onion. 2 cloves of garlic.

Light soy sauce 2 scoops.

1 scoop of dark soy sauce.

Salt 5 grams. Oyster sauce 1 scoop.

1/2 teaspoon of sugar. Starch 1 scoop.

The recipe for soft and delicious braised potatoes.

Peel the potatoes and cut them into cubes.

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Chop the green onion and garlic and set aside.

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Add 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oyster sauce, a pinch of salt, 1/2 tablespoon of sugar, and 1 tablespoon of starch to make the sauce.

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Bring the potatoes to a boil and cook for 10 minutes. (Cook according to the variety of potatoes you bought, cook until the chopsticks can be pricked, and the time is up to you).

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Remove and set aside. Please click Enter a description.

Stir-fry chives and garlic in a pan with oil.

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Pour in the potatoes and fry until lightly browned on both sides.

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Pour in the sauce and reduce the juice on low heat for 2 minutes.

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Serve. Please click Enter a description.

Sprinkle with chopped green onions.

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Super tasty side meal.

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First fry the pork belly in the oil pan, stir-fry the oil, so that it is not greasy, and then put the potatoes in the fried meat oil and fry them to eight ripe, and then pour out the oil, leave a little oil, put in the ginger and garlic, and do it in the usual way.

There is no special way to stew potatoes, some people say that it is not easy to stew the skin of potatoes with oil and then stew. However, fried potatoes will absorb a lot of oil, which will not only affect the taste, but also not very healthy, if you say that you want to make braised pork, you can try to do this, if you just eat ordinary stewed potatoes, it is not suitable for frying.

If you want to stew potatoes well, the key is to control the time of stewing. Potatoes are actually easier to cook, so don't put them in at the beginning, when we stew meat, as long as the meat is almost cooked, put potatoes on it, and then wait for the potatoes to simmer, you can turn off the heat, as long as you control the time, you can ensure that the potatoes are cooked thoroughly, but they will not rot.

Potatoes, also known as potatoes, are glutinous and have a good taste because they contain a lot of starch. There are many ways to make potatoes, which can be cut into shredded potato chips or made into potato cubes. Most of the potato cubes are stewed with meat, and the stewed potato cubes will absorb the broth and are very flavorful, but when the potatoes are stewed, if they are stewed for a little longer, the potatoes will rot and break with chopsticks, affecting the taste.

But as long as we master the method and the heat, we can avoid the potato pieces from rotting too quickly.

The beans are generally steamed for about 15 minutes, and the method is as follows:

Ingredients: potatoes, carrots, celery, flour, light soy sauce, vinegar, sesame oil, Maggi fresh seasoning sweat, minced garlic, small red pepper rings.

1. Wash and peel the potatoes and carrots. Only model.

2. Use a gratuer to rub the potatoes into thick shreds.

3. Rub the carrots into thick shreds.

4. Mix the rubbed carrots and shredded potatoes evenly and set aside.

5. Add flour, you can add flour several times, so that the flour evenly wraps each ingredient, and each one is very dry and does not stick.

6. Spread a layer of cloth on the cage drawer, put the potatoes and carrot shreds into the cage drawer, steam for about 15 minutes after the steamer is steamed, and all the seasonings in the accessories are mixed to make a dipping sauce, and the dipping juice is eaten.

If you don't have enough time to cook, you can stir-fry the potatoes before cooking, and then simmer them while extending the cooking time

Ingredients: 6 beef balls, 1 potato, appropriate amount of green onion, 1 teaspoon of fine salt, 1 piece of curry, appropriate amount of tomato seed oil.

Production steps: 1. Cut and wash the ingredients for later use.

2. Add an appropriate amount of tomato seed oil to the pot and fry the potatoes in the pan.

3. Then change the beef balls into the knife and fry them until they are flavorful.

4. Add two bowls of water.

5. Cook until the ingredients are cooked through, add fine salt to taste.

6. Add another piece of curry cube to mix the flavor.

7. Finally, add green onions to garnish.

8. In this way, a slightly curry-flavored beef balls and boiled potatoes are completed.