How to cook delicious rice and how to cook delicious?

1. Liver puree porridge: cut the pork liver into pieces, blanch it with boiling water, and take the pork liver out of the pot to puree.

Then wash the last rice, add an appropriate amount of water and put it in the pot, then chop the lean meat, cabbage and carrots, then add chopped green onions and minced ginger, and finally season with soy sauce and salt, and cook until the pork is cooked.

2. Egg custard: Put the shelled eggs in a bowl, put a small amount of water in the bowl and stir well, add salt and stir again, sprinkle with chopped green onions and steam them in a pot. After removing from the pan, add oil to the noodles and it is done.

3. Stir-fry three dices: Put the egg yolk into a bowl and stir well, pour it into a well-oiled plate, steam it in the pot for five minutes, and cut it into small cubes, while cutting the cucumber and tofu into cubes. Preheat the pan and add oil, sprinkle in the chopped green onion, put the diced egg yolk, cucumber and tofu into the pot, add water and salt, and finally thicken and it is done.

4. Mix eggplant puree with sesame sauce: Wash the eggplant, then peel it, cut it into small pieces and put it in the pot to steam. The sesame sauce is stirred together with fine salt and a amount of water to form a paste. Remove the steamed eggplant cubes from the pan and stir them into a puree, and finally add the prepared sesame sauce.

The principle of baby food - nutrition and health, balanced mixing, meat and vegetable matching.

Due to physical reasons, the staple food of babies should be millet porridge, soft rice, noodles, steamed buns and dumplings, and the baby's drinks are generally milk and soy milk. Snacks are mainly bread, jujube paste, lotus root flour or potato flour.

Baby meals should be soft and light. Children should not eat foods that are too salty or too sweet. Children have a characteristic that they are prone to thirst, and the staple food should be a little more watery, or feed the child more water.

It is best to cook baby meals at home, and your health is guaranteed. You can ensure that the food is fresh, and you can also make it colorful, flavorful, and so that children will have an appetite when they see the food. The baby's food should be cooked and easy to chew, and the vegetables or meat should be carefully chopped for the baby to spit and digest.

Baby's meals are mainly steamed, boiled, stewed and stir-fried.

First, first of all, the attitude towards cooking should be correct, and it is possible to make the meal good only if it is in line with the principle of making the meal well.

Second, we must do a good job in selecting materials, that is, we should eat fresh vegetables and fresh meat. The food produced in this way is fragrant, nutritious and healthy. If you eat outdated dishes and stale meat, the resulting meal is discounted.

Third, cooking is a long process, not fast, do a lot of variety, and seek quality. For example, even if you only cook one dish today, you must be patient and careful to do it well, and you can make more of it, even if you only have one dish, it is enough to eat. Over the years, you will cook more dishes, and you will be comprehensive.

Fourth, learn from others at any time and seek advice with an open mind. Learn from others as long as they do well, regardless of their age or status, so that they can learn the secrets of cooking.

Fifth, you can write it down in your notebook when you learn from others, and you can check it from time to time, and you should summarize and write down your good cooking experience.

Sixth, if you cook more, you will have experience, and you will cook it after a long time, and it will be delicious.

Seventh, understand what dishes go well with what dishes, and the proportion of each ingredient in a dish, so that the rice is delicious.

How to make the rice: This is a great taste!

1.Cook the rice first, but the water is much less than the normal cooking rice, the top of the rice is good is new rice, to ensure that each grain of rice does not stick together, try to burn hard, but can not be sandwiched, and the rice is cooled after cooking.

2.Wash the greens, cut them into thin pieces (smaller than when stir-frying), and fry them in a pan until they are half raw.

3.a pinch of bacon, cut into small pieces (soybean size) and steamed; or a little sausage, cut into small pieces (the size of soybeans) and steamed; Ham sausage is also available.

4.Put oil in the pot (the oil should be put more, lard can also be used), after heating, put the cold rice, vegetables and bacon together and stir-fry, add salt and monosodium glutamate, and it can be out of the pot after a while.

In fact, if you want to make the meal well, you must look at everyone's taste, everyone's taste is different, you have to cater to the taste of the big guy, so that you can feel that the food is delicious, and secondly, you have to look at the fire monkey of the dish and the ratio of materials, so as to ensure that the heat is just right, and then the ratio is also appropriate.

It is best to use salted pork knuckles to dice them, stir-fry them first, and then cook them together with rice side dishes to make vegetable rice.

Just make the dishes light and fresh.

Rice Cooker Salted Pork Rice", a rice cooker, all the meals are done.

Rice cooker dish rice].

Main ingredients: potatoes, carrots, shiitake mushrooms, diced meat.

Auxiliary materials: chopped green onion, light soy sauce, Sichuan pepper powder, thirteen spices, salt.

Production process: 1. Wash and dice potatoes, wash and dice carrots, remove stems and wash and dice shiitake mushrooms for later use.

2. (Several dishes are fried in a pot to make it more fragrant, the onion fragrance of green onions, the sauce fragrance of diced meat, and the fragrance released by each of the three ingredients, fused together, the taste is skewered) Put oil in the pot and fry the chopped chives, fry the fat with diced meat, and then add the mushrooms to continue stir-frying.

3. Then add potatoes and carrots and stir-fry, add pepper powder, thirteen spices, light soy sauce, and edible salt to stir-fry to taste (salt can be more moderate, because there is also rice to dilute the salt).

4. Take an appropriate amount of rice, wash it and add water, the amount of water is more than half a finger of steamed rice than usual, and then pour a few fried vegetables into the rice cooker, stir evenly and press the rice button.

If you do it often, you will get better and better.

Hello! The rice is stir-fried with sausages and shrimp to make shrimp sausage egg fried rice, which is very delicious. And the method is simple, you can make it at home, friends who like to eat hurry up and collect it!

Fried rice with shrimp sausage eggs].

Ingredients: shrimp, sausage, carrot, green beans, egg, rice, ginger, garlic, shallots, cooking wine, salt, pepper, light soy sauce, olive oil.

Cooking process: 1. Prepare the ingredients.

2. Remove the shrimp line, cut the back of the shrimp and put it in a bowl, cut the ginger and garlic into the bowl and put it in the bowl, add cooking wine, light soy sauce and pepper and stir well, marinate for a while.

3. Beat the egg whites and yolks of 2 eggs into a bowl and stir well, peel and dice the carrots for later use.

4. Wash and slice the sausages, wash and chop the shallots, and shred the ginger.

5. Pour olive oil into the pot, add shredded ginger, and stir-fry sausages when the oil temperature is 50% hot.

6. Stir-fry until the sausage changes color, pour in the shrimp and stir-fry evenly.

7. Stir-fry until the shrimp change color, add diced carrots and green beans, and continue to stir-fry for 3 minutes.

8. Finally, add a small amount of salt, a little light soy sauce, continue to stir-fry for one minute, then remove from the pot and put on a plate for later use.

9. Pour olive oil into the pot again, pour in the rice and stir-fry when the oil is hot, pour in the egg yolk liquid and continue to stir-fry after the rice is fried, until each grain of rice is coated with egg yolk liquid.

10. Pour in the egg white liquid and continue to stir-fry evenly, then add chopped green onions and stir-fry for 30 seconds.

11. Finally, pour in the fried shrimp sausage, stir-fry evenly, and then you can put it out of the pot and serve it!

1. Marinating shrimp in cooking wine and ginger and garlic can not only remove the fishiness, but also make it more flavorful!

2. Cooking with olive oil is more nutritious, olive oil is rich in a variety of vitamins, minerals, squalene and other nutrients, improve immunity and enhance resistance.

Hello! How do I think cooking is delicious? There are many reasons for this, the first is to like cooking, and you have to cook with your heart, so that the food will be delicious.

First of all, you have to love to cook, and only people who love to cook can cook delicious meals with their hearts.

Ingredients: rice, vegetables, bacon (seafood can also be used) Rice with lard.

Ingredients: salt, monosodium glutamate, cooking oil, lard.

Clay stove firing method: 1Wash the rice and vegetables first and set aside.

2.Pour oil into the pot, and when the oil is hot for 5-6 years, pour in vegetables and bacon (according to the different vegetables, the order of putting the bacon is also different.) Mainly according to the easy-to-cook vegetables, put the bacon first; Vegetables that are not easy to cook, you can put bacon later), add salt, and stir-fry until the vegetables are slightly soft.

3.Pour in the rice and stir-fry. When the rice is dipped in oil, it can be yellowed. Add monosodium glutamate and an appropriate amount of water to simmer. (The water has just passed, a little more is enough).

4.It takes about 30-40 minutes. After the water is boiled and dry, it smells burnt and it is almost good.

5.Before serving, you can mix it with lard.

How to cook a rice cooker:

1) Wash and drain the greens. Cut the bacon into thin slices. Wash and chop the shallots. Wash the ginger and cut into shreds.

2) Pour oil into the pot, when the oil is 7 hot, pour in the greens, stir-fry until the vegetables are slightly soft, not until the water comes out.

3) After the rice is ready, put it in the rice cooker, pour in the fried greens and bacon meat, cover the lid after stirring, press the switch to cook, after the switch pops up, unplug the power supply, and continue to simmer for 30 minutes with the residual temperature.

Rice ingredients combination.

There are many types of rice. But it can be roughly divided into the following types.

Type 1: non-green leafy vegetables such as beans, lentils, broad beans, etc.

Type 2: greens, rape, cabbage, lettuce leaves + bacon, ham, sausage and other green leafy vegetables and meat combinations.

Type 3: Shellfish and other seafood.

There are also examples: broad beans, cabbage, carrots, a variety of vegetable ingredients compound.

Are you talking about cooking just rice or cooking?

If it's simple cooking, there are many ways, and there are many simple and easy ways!

First, soak the rice in water for about two hours before steaming, the time is not too long, because we can steam it without soaking it at home, and it will be easier to cook and soft if you soak it.

Second, the amount of water added to the rice is a problem. Usually the water is less than a meter centimeter, not soft or hard, more suitable for our stomach to accept it, and the taste is also good. More will be sticky, my mother likes to eat such a meal, less will be hard, like a raw core, it is not easy to digest after eating.

Third, the *** bad of rice will also affect the good or bad. Now there is a kind of Thai fragrant rice that is sold everywhere, and there is that kind of long-grain fragrant, longer than ordinary rice, I usually make rice 3:1 is to add a little fragrant rice, the taste will be better, if you like to eat fragrant rice, you can directly use fragrant rice to cook, add a little black fragrant rice to make the rice will be black and red, beautiful and delicious, the best ratio is also 3:

1 Fourth, you can also add some other steamed rice, such as adding some glutinous rice, vegetables can also be added, according to your own taste, add diced sweet potatoes, diced potatoes, diced beans, etc., add a little blended oil, you can steam very delicious rice.

This is a personal opinion, because I often cook all kinds of rice for my husband to eat, and it is much better to make some tricks than to eat white rice dry.

If you are cooking, if you have convenient access to the Internet, you can log in to a good **:

It's all home-cooked and easy to turn anyone who can't cook into the best kitchen master!

Rice Cooker Salted Pork Rice", a rice cooker, all the meals are done.

Just add your love to it, and there's nothing bad about it.

You can look it up online and find out what seasonings you need for your meals.

I don't know who you are, if it's from Sichuan, you will basically be able to use Douban.