How to cook delicious, how to cook delicious

Double crispy stir-fried shredded pork.

Ingredients: lean meat, garlic sprouts, fresh tea tree mushrooms. Ingredients: Red pepper.

Seasoning: oil, salt, starch, chicken essence.

Method: 1. Cut the lean meat into shredded meat and grasp it well with starch. Cut the garlic sprouts and tea tree mushrooms into sections, and shred the peppers.

2. Put 2 tablespoons of oil in the pot, add the shredded meat first, and slide it quickly. Then add garlic sprouts, tea tree mushrooms and chili peppers and stir-fry, add salt and chicken essence, and stir-fry for 2 minutes before serving.

Stir-fried beef with lily parsley.

Ingredients: 1/2 kg of beef, 3 taels of fresh lily, light soy sauce, oyster sauce, salad oil.

Method: 1. Beef pretreatment: cut thin slices of beef and put it in a bowl, grasp it well with light soy sauce and oyster sauce, pour in salad oil, and marinate for more than 20 minutes.

2. Put a spoonful of oil in the pot, pour in the beef and stir-fry on high heat, immediately add the lily and stir-fry until the beef is all discolored (about 1 minute) and then you can start the pot.

Stir-fried chicken wings with chili.

Ingredients: 8 taels of chicken wings, 2 taels of red pepper, 1 tael of dried chili pepper.

Ingredients: pepper, salt, cooking wine, light soy sauce.

Method: 1. Cut red peppers and dried peppers into small pieces.

2. Cut the chicken wings into small pieces and marinate with pepper and salt for 15 minutes.

3. Put half a bowl of oil in the pot, boil until 7 is hot, add the chicken wings, fry on high heat for 2 minutes, and scoop up.

4. If there is a little oil left in the pot, first add the dried chili pepper and fry for a while, then pour in the fried chicken wings and red pepper, add light soy sauce and cooking wine and stir-fry for 2 minutes (high heat).

Egg whites fried fungus.

Ingredients: 2 eggs, 10g of black fungus (dry).

Ingredients: garlic, green onion Seasoning: oil, salt.

Method: 1. Soak the black fungus in cold water for 15 minutes. Take the egg whites from the eggs and stir well.

2. Put a spoonful of oil in the pot, boil until it is 7 or 8 hot, turn off the heat, immediately add egg whites and stir-fry quickly, put on a plate and set aside.

3. Put the minced garlic into the pot to burst the fragrance, stir-fry the black fungus for 2 minutes, add salt, pour in the scrambled egg white, sprinkle with chopped green onions.

Vegetable stir-fried in the garden. Ingredients: 2 taels of cucumbers, 2 taels of carrots, half an onion, 2 taels of potatoes, 1 slice of cheese.

Method: 1. Cut cucumbers, carrots, onions, and potatoes into small pieces.

2. Put 2 tablespoons of oil in the pot, add the potato cubes, and fry them over high heat until golden brown (about 2 minutes), taking care to keep pushing the potatoes with a spatula.

3. Put the potatoes on the plate first, leave a little oil in the pot, put in the onion to burst the fragrance (high heat), then pour in the cucumber and stir-fry, and immediately put in the cheese and stir-fry, and wait for the cheese to evenly dissolve.

Stir-fried chicken with bell peppers.

Ingredients: 1 red and 1 yellow bell pepper, 1 persimmon pepper, 2 chicken thighs (or 1 chicken breast) Ingredients: salt, pepper, cooking wine, starch.

Method: 1. Take out the chicken thighs, cut them into cubes, and marinate them with a little salt, pepper, cooking wine and starch for 10 minutes.

2. Cut the bell peppers and bell peppers into small pieces.

3. Put 2 tablespoons of oil in the pot, boil until 7 is hot, pour the diced chicken into the pot first, and quickly cut it with chopsticks to avoid lumps.

After a few minutes, pour in the bell pepper and persimmon pepper, 5. Add salt and stir-fry quickly for 2 minutes.

6. Cut off the bones and skin of the chicken thighs, add water and put in the microwave for 10 minutes, then pour them into the pot, add greens or seaweed, etc. to make a delicious soup.

For a long time, you asked too generally, I try my best, I think there are the following points 1, condiments: to buy good condiments, recommended Gold Medal, Haitian (Donggu personally does not like it, the taste is salty and umami is light), 2 brands. Taste the condiments alone while cooking, and find the seasoning that suits your taste and that of your family.

2. Raw materials: to choose fresh, such as: fish, meat, overnight dead fish must not be killed first.

Frozen meat is not as delicious as fresh meat. 3. Learn more, do more, think more: I'm not afraid that it won't taste, I'm afraid that you won't do it.

If you want to make a dish, take a look at it more than that, think about it when you try it after you do it, summarize your experience and avoid it next time, and ask your family members who can cook dishes. Sometimes there will be a lot of dishes, such as: pulled sweet potato, and pulled banana.

The two dishes of the Silk Drawing Club are almost the same. That's all I can think of, as long as I do it, the food will get better and better. (Pure hand-played).

**Crispy shrimp cake tutorial.

When making small stir-fried dishes, because there are many ways to eat small stir-fried vegetables, we can cook according to our own taste, celery fried chicken offal is good, we need to prepare more than 500 grams of chicken offal, two or three parsley, pickled pepper and pickled ginger appropriate amount, light soy sauce and cooking wine also need us to prepare, garlic and vinegar should also be ready, first of all, we need to prepare chicken offal,. After marinating the light soy sauce for a short while, we can remove all the old leaves from the celery and cut them into small pieces about three or four centimeters long. After that, we also need to cut the pickled pepper into sections, and the pickled ginger and garlic need to be sliced separately and set aside.

After pouring cooking oil into the pot, when the oil is red, we can put the ginger and garlic in the pot together, and when the fragrance is stir-fried, we need to continue to cut off the chicken offal, and then we add the ingredients and celery, and then fry on high heat, continue to add sugar and salt, and fry for a while. Dry-fried red scaly fish.

Ingredients: Ingredients: 16 live red scale fish (weighing about 250 grams). Seasoning: 20 grams of green onion pepper Shao wine, 16 Sichuan peppercorns, 3 grams of refined salt, 750 grams of flour. 5 grams of pepper salt, 750 grams of peanut oil (about 75 grams).

How to dry fry the red scaly:

Dry-fried red scaly fish.

1) Cut open the belly of the fish with a sharp knife, take out the internal organs, rinse it, put it in the container, add pepper, refined salt, green onion and pepper Shao wine, mix well, marinate for 10 minutes, take it out, and dip it in a thin layer of dry fine flour.

2) Put peanut oil in the wok, and when it is 70% hot on medium heat, put the fish into the frying heat and fry it until it is light yellow. Dip in pepper and salt when eating.

Let me tell you about my personal experience: color and fragrance.

First, the selection of materials is very important, to be fresh, the ingredients are reasonable, and pay attention to the color matching;

2. The heat should be mastered, the vegetarian dishes should be rushed to the fire, the stewed vegetables should be slow, the order of the ingredients is also very important, and the amount should be appropriate.

Ask someone with experience for advice.

Generally speaking, if you want to have a flavor, you put more dried chili peppers, and then you put some water spinach and some ham in the water spinach, which is very delicious.

If you don't know how to cook, you are a first-time cooker, and it is best to have a guardian to take care of it, but you have to have an experienced person!! As long as you cook with your heart, God will surely bless you with a delicious meal.

Sweet and sour tenderloin, fish-flavored shredded pork.

Do it with heart, after a long time, you will have experience, my grandfather said: as long as there is salt, it is delicious.

Delicious is a very general concept, I just think that most people can recognize that your food is delicious, there is no perfect thing in the world, a little flaw is perfect! ~