How to make frozen pangasius, how to make pangasius steps

Frozen pangasius, we first slice him, then make boiled fish, and then cut him into cubes, and then make braised pangasius are all good.

There are many ways to do this, but it is best to steam it after thawing, and steam it directly with seafood soy sauce for 15 minutes.

Well, I know a lot, I can't name many.

Hello dear, the specific steps are as follows: Step 1 13 Prepare the ingredients, wash them, and beat the mushrooms with a flower knife for standby Step 2 13 Knead the pangasius pieces with a small amount of salt and beat them into the bottom tasteStep 3 13 Put the starch on the fish pieces and starch them evenlyStep 4 13 Put the butter cubes into the pan and put them on low fireStep 5 13 Put the ginger slices and garlic slices into the pot and fry them over low heatStep 6 13 Put the fish pieces into a pan, put the side with the skin first, and it is easy to get oil (always on low heat) Step 7 13 Then put the mushrooms and fry Step 8 13Then add the thick potato slices and asparagus to fry together, don't turn the fish pieces often, the fish skin is browned on one side and then gently turn it overStep 9 13 The asparagus is cooked as soon as possible, take it out and set it on a plateStep 10 13Continue to fry other ingredients until all the ingredients are cooked, and the potato slices are golden on both sidesStep 11 13 Place the ingredients on the plate and sprinkle with mint piecesStep 12 13Finally, pour in the Japanese-style Kewpie salad dressing, which is eaten by one person'Zephyr'Basha.

Kiss, list of ingredients: 2 cloves of garlic, 3 slices of ginger, 5 slices of mint leaves, a small piece of butter, a little salt, 25ml of Kewpie salad dressing (Japanese style), a mushroom, a thick slice of potato, a piece of pangasius, a small tomato, and a tablespoon of cornstarch.

The practice of freezing pangasius is as follows:

Tools and materials: plates, kitchen knives, cutting boards, spoons, bowls, pots, colanders, spatulas, frozen pangasius, water, cooking wine, pepper, salt, green onions, ginger, garlic, starch, light soy sauce, chicken essence, oil.

1. Put the frozen pangasius in cold water in advance to thaw, or thaw it directly at room temperature, and after the fish is thawed, remove it and drain the water.

2. Cut the pangasius into two lengths, then cut it into segments with a top knife, add cooking wine, pepper and a little salt, mix well, and marinate for 15 minutes.

3. Cut the green onion into chopped green onions, shred the ginger and slice the garlic. Put half a tablespoon of starch into a bowl, add half a bowl of water, then add salt, light soy sauce, chicken essence, stir well, and mix into a thickening juice.

4. After the fish is marinated, add starch, then add a little water, grasp and starch the fish, so that the fish is evenly coated with starch slurry.

5. Add oil to the pot and boil until it is 6-7 hot, and fry the fish segments wrapped in Dianhail Acacia Song Powder into the oil source Zheng pot one by one, fry the fish segments until they are set, and remove the fish segments.

6. Increase the oil temperature to 7-8 heat, fry the fish section again, fry the fish section until golden brown, the appearance is crispy and fragrant, remove the drained oil, and set aside.

7. Pour out the oil of the fried fish section, leave a little base oil, add chopped green onions, shredded ginger and garlic slices and stir-fry until fragrant, stir the thickened juice well, pour it into the pot, and heat until the soup becomes viscous.

8. Put in the fried fish segments, stir-fry a few times, turn off the heat, and put it on a plate.

The home-cooked method of freezing pangasius is tomato salmon, that is, the babi pangasius is thawed and cut into pieces, marinated in ginger cooking wine, and then blanched for later use. Stir-fry the minced garlic until fragrant, pour in the tomatoes and stir-fry the tomato juice, then add salt, light soy sauce and tomato sauce to taste. After the tomato juice is boiling, put in the dragon fish over high heat to reduce the juice, and finally put a small amount of sugar to enhance the freshness.

There are many ways to make pangasius, and tomato pangasius is a basic home-cooked method, which is easy to make and tastes good.

1. Marinate: After thawing, cut the fish into small pieces, add shredded ginger, cooking wine, white or black pepper and marinate for 20 minutes.

2. Make a cross on the surface of the tomato, blanch it in hot water for 10 seconds to remove the skin on the surface. Tomato roots are removed and then cut into hob pieces.

3. Blanching: The purpose is to remove the fish foam, and it should be cooked under cold water. When the pot is about to boil, turn off the heat and wash the fish in warm water.

4. Stir-fry tomato juice: After heating the pan, pour in 10g of oil, add minced garlic and stir-fry to make it fragrant, pour in tomato pieces, then stir-fry and add salt. The salt should be put first, and when the tomatoes are soft, add tomato sauce and light soy sauce, which will make the tomato flavor more intense.

5. When the tomato juice is boiling, put in the dragon fish, and cook on high heat for about three or four minutes, so that the tomato juice can receive the fish pieces. Finally, add sugar to freshen and neutralize the tomatoes until they are acidic. At this time, you need to taste it to see if the sweetness and sourness are appropriate.

6. Finally, add white sesame seeds and chopped chives to garnish.

The home recipe for frozen pangasius is as follows:Ingredients: 200 grams of pangasius, appropriate amount of purple cabbage, a small amount of carrots, half a lemon, 10 grams of olive oil, an appropriate amount of chopped black pepper, and a small amount of salt.

Excipients: Appropriate amount of chopped black pepper, a small amount of salt.

1. Prepare the ingredients, thaw the pangasius in advance.

2. Wash the pangasius and control the moisture, add the freshly ground black pepper and salt.

3. Squeeze a few more drops of lemon juice, on both sides, and marinate for 10 minutes.

4. Prepare side dishes when marinating the fish, wash the purple kernel and cut the cabbage into small pieces, add salt and marinate for a while to rinse off.

5. Slice the lemon, cut the carrots and preheat the pan.

6. Pour olive oil into the pot and brush evenly.

7. Put the marinated pangasius in medium heat and fry.

8. Two slices of golden brown and put in the side dishes, which can be eaten raw, so you don't need to fry them for too long.

9. Sprinkle a little black pepper out of the pot and serve.

The methods of frozen pangasius fillet include pan-fried pangasius, onion pangasius fillet and so on.

1. Pan-fried pangasius

Preparation: pangasius, edible oil, shredded ginger, cooking wine, salt, pepper and salt, chopped green onion, flour, plastic bags, pots, plates, bowls, shovels, etc.

1. Slice pangasius after thawing.

2. Marinate with cooking wine, salt and shredded ginger for half an hour.

3. Put the marinated pangasius into a plastic bag that has been poured into flour in advance, lift the plastic bag and shake it so that each pangasius is coated with flour.

4. Heat the oil and fry the pangasius fillets until golden brown on both sides.

5. Sprinkle in salt and pepper after serving.

6. Sprinkle in chopped green onions and serve.

2. Onion pangasius fillet

Ingredients: pangasius, onion, soybean paste, fish sauce, light soy sauce, bowl, pot, spoon, spatula, oil, green onion, ginger, garlic, plate, etc.

1. Thaw and cut pangasius into cubes.

2. Prepare the onions.

3. Mix fish sauce, light soy sauce and soybean paste.

4. Put oil in the pot and stir-fry the green onions, ginger and garlic until fragrant.

5. Put the onion in the pot.

6. Put in the pangasius.

7. Add water to the sauce and boil it for a while.

8. Just reduce the juice over high heat.

1. Ingredients: frozen pangasius, chili, sesame pepper, Sichuan pepper, green onion, ginger, garlic, pangasius, loofah, cabbage, and a bag of boiled fish material.

2. Defrost the pangasius, slice it into slices, and marinate it with cooking wine, egg white, and starch for a while.

3. During this time of marinating, boil water in the pot. Clean the garnish, blanch and place in a container.

4. Heat oil in a pot, add green onions, ginger and garlic, Sichuan pepper, sesame pepper, and boiled fish seasoning and stir-fry until fragrant, add water and bring to a boil.

5. After the water is boiled, put in the fish fillets that have been marinated and about the same, boil, and when the fish fillets are rolled up, the process is about 2-3 minutes.

6. Pour into a container for greens. Sprinkle chili flakes and peppers on top, bring the oil to a boil, pour it on top, and you're done.

Pangasius fillet can be made into soup, which is appetizing and healthy.

Tomato pangasius fillet soup.

Ingredients to prepare:

Pangasius: 200 grams, Tomato: 1 piece, chopped green onion: 10 grams, Salt: Appropriate amount, Cooking wine: Appropriate amount, Cooking oil: Appropriate amount.

Steps. 1. Defrost the pangasius fillets in advance, rinse well, and then slice. Marinate with a little salt, a little cooking wine, and a little oil for a while.

2. Wash the tomatoes and slice them.

3. Heat the pot, pour in an appropriate amount of oil, pour in the tomatoes and stir-fry.

4. When you see that the oil turns reddish, pour in an appropriate amount of water and bring to a boil.

5. After the water boils, add the fish fillets and quickly spread them with chopsticks. The fillets all turn white and float, and they are almost cooked.

6. Add an appropriate amount of salt to taste, sprinkle in the chopped green onions, and then turn off the heat.

7. If the tomato is fresh, it will be a little sour and a little salty, which is very appetizing. You can add some tomato sauce appropriately, and the flavor will be stronger. It is especially suitable for the elderly and children.

8. Finished products. <>

Ingredients: 400 grams of frozen pangasius pieces, 30 grams of spicy sauce, 10 grams of olive oil, appropriate amount of green and red peppers.

Production steps: 1. After the fish pieces are thawed, clean them and drain them.

2. Spread the spicy sauce evenly on both sides. (The sauce is salty, no need to add additional salt) <>

3. Drizzle a little olive oil, knead evenly on both sides and marinate the jujube for more than a few minutes to taste.

4. Pour an appropriate amount of olive oil into the pot, add the fish pieces, and fry over low heat.

5. Shake the pot a few times and turn it golden brown.

6. Fry both sides until golden brown.

7. Finished product drawing.