How to dry sweet potatoes into dried sweet potatoes, how to dry dried sweet potatoes

There are many aliases for sweet potatoes, and the names are different in different places, the most common ones are sweet potatoes, sweet potatoes, etc. There are many ways to eat sweet potatoes, and dried sweet potatoes are a very characteristic way to eat, and they are loved by many people as snacks. We usually buy dried sweet potatoes directly, but in fact, it is very simple to make sweet potatoes into dried sweet potatoes, and if you master the method, you can make them yourself.

The following is a better method from the practice of drying dried sweet potatoes.

How to make dried sweet potatoes at home.

Peel off the skin of the sweet potatoes and steam them in a pot, take them out and cut them into thick strips or slices, and let them dry in the sun until they are as dry as you like.

Homemade dried sweet potatoes are as simple as that, but if you want to make high-quality all-natural dried sweet potatoes, there are some details and tricks that need to be mastered.

Details and tips for homemade dried sweet potatoes.

1. Almost all varieties of sweet potatoes can be used to dry sweet potatoes, but the best taste is the red-skinned and red-hearted sweet potatoes. Of course, you can also choose other varieties of sweet potatoes, such as sweet potatoes with yellow skin and yellow heart or purple potatoes, as long as you think they are sweet enough.

2. The sweet potatoes that have just been dug out of the ground are not suitable for drying dried sweet potatoes, because the starch in this sweet potato has not been fully saccharified, and the dried sweet potatoes are not sweet enough. Put them in a ventilated place indoors to dry for a period of time, so that the surface is slightly soft, and then use them to make dried sweet potatoes It will be very sweet. It would be better if it could be stored in a cellar for two to three months.

3. Wash the prepared sweet potatoes, then peel off the skin, cut them into thick slices and steam them in a pot. If you plan to cut it into strips to dry, cut the thick slices into about 1cm, steam them, and then change them into thick strips. If you plan to cut it into thin slices to dry, cut it a little thinner and don't change the knife after steaming.

4. When steaming sweet potatoes, you should also pay attention to the scale, if the steamed is rotten into a puree, it will definitely not be done, it must be steamed but not rotten, and it can withstand knife cutting and hand holding.

5. Place the cut sweet potato chips or sweet potato fries on the bamboo plaque, put them in a sunny and well-ventilated place to start drying, remember to turn them every two or three hours, and keep them dry until they like the softness and hardness to eat.

6. Usually it can be put away after drying for about two to three days, and if it is rainy in the middle, it will be taken back and dried in the microwave oven or oven. You can also bake it slightly in the microwave or oven before drying, which can greatly shorten the drying time.

7. If the dried sweet potatoes can be eaten within a few days, you can dry as much as you want, as long as it is your favorite dryness. However, if you are ready to store the dried sweet potatoes for a long time, you need to dry them more dryly, according to the ratio of about 23 grams per 100 grams of fresh sweet potatoes, that is, you should dry to about eighty percent, and it is most suitable to chew soft and tendony.

8. After drying, the dried sweet potatoes should be sealed in a fresh-keeping bag or fresh-keeping box, and stored in the refrigerator for refrigeration.

Teach you tips for drying dried sweet potatoes.

The steps to dry the dried sweet potatoes are as follows:

1. Peel the sweet potato. Sweet potatoes are peeled with a knife and then steamed in a boiler or in a rice cooker.

2. The second is to cut the dried sweet potatoes into small strips, about the length of one finger. Then place it in a baking tray and basin, preferably with oiled paper underneath to prevent sticking.

3. Then take this cut sweet potato and dry it in the sun for three or four days, and remember to collect it at night, especially in winter, you can't dry it outside at night.

4. Then you must turn over the bottom in the process of drying the dried sweet potatoes, and at the same time, you must taste it every few hours to prevent the sun from being too much, but it is not very delicious.

Prepare the ingredients: sweet potatoes at will.

Production steps: 1. The size of sweet potatoes is not limited, try to choose sweet potatoes with sugar hearts, and put them in water immediately after peeling them to prevent oxidation and discoloration.

2. Steam for about 40-60 minutes.

3. The steamed sweet potato will be easy to pierce it with a toothpick, and the big one should be steamed for a while.

4. Put the steamed sweet potatoes on the tray to cool.

5. Small sweet potatoes can be cut without cutting, and large ones can be cut into 1cm thick slices.

6. Spread the sweet potatoes and put them in the net pocket to dry, it is best to have the sun, and you can dry it in the shade without the sun.

7. It has been dried for less than a week, and it is almost finished.

8. In the end, that's all the results that came out.