Can you eat eggplant after eating grapes, can you eat persimmons after eating grapes

Precautions for eating grapes:

1. Don't eat grapes with milk.

Grapes contain vitamin C

Some ingredients in milk will react with vitamin C contained in grapes, which will harm the stomach, and taking both at the same time will also cause diarrhea, and in severe cases, vomiting.

2. Don't drink water immediately after eating grapes.

Drinking water immediately after eating grapes may cause diarrhea in less than a quarter of an hour. This is because the grapes themselves have the effect of laxative and moisturizing the intestines, and drinking water immediately after eating grapes will dilute the gastric acid before the stomach has time to digest and absorb the water, and the grapes and water and gastric acid are rapidly oxidized and fermented, which accelerates intestinal peristalsis and produces diarrhea.

3. Don't eat grapes after eating seafood.

Eating fruits such as grapes, hawthorn, pomegranates, persimmons, etc., along with seafood, will cause symptoms such as vomiting, bloating, abdominal pain, diarrhea, etc., because these fruits contain tannic acid.

When tannic acid encounters the proteins in seafood, it will coagulate and precipitate, forming substances that are not easily digested.

4. Eat grapes in excess.

Since grapes are high in sugar, they are diabetic.

Special care should be taken to avoid eating grapes. Pregnant women should beware of diabetes during pregnancy, so pregnant women should eat grapes in moderation.

Grapes have a high nutritional value. Grapes contain minerals calcium, potassium, phosphorus, iron, protein and a variety of vitamins B1, B2, B6, C and P, etc., and also contain a variety of amino acids required by the human body.

The efficacy and role of grapes are mainly as follows:

1. Alleviate hypoglycemia.

The sugar in grapes is mainly glucose, which can be quickly absorbed by the human body, and when the human body has low blood sugar, if you drink grape juice in time, the symptoms can be quickly relieved.

2. Prevent blood clots.

French scientists have found that grapes can prevent thrombosis better than aspirin, and can reduce the level of serum cholesterol in the human body, reduce the cohesion of platelets, and have a certain effect on the prevention of cardiovascular and cerebrovascular diseases.

3. Anti-aging.

Grape Seed is a true antioxidant superstar, antioxidant is the anti-aging method, so it can fight against aging and remove free radicals from the body, so you can stay young forever.

4. Helpful**.

Grapes contain an anti-cancer trace element (resveratrol), which can prevent healthy cells from becoming cancerous and stop cancer cells from spreading; Grape juice can help patients with organ transplant surgery to reduce rejection and promote early childhood**.

5. Strengthen the spleen and stomach.

It helps digestion, and eating more grapes appropriately can strengthen the spleen and stomach.

6. Relieve fatigue.

It is very beneficial for neurasthenia and excessive fatigue.

If you eat grapes, you can eat persimmons.

It is best not to eat grapes together with tomatoes, because they have different vitamins in nutrients and sweets, so they should not be eaten together.

Maybe it's because eggplant is more oil-absorbing, and it's easy to gain weight when eaten at night. Eggplant is a vegetable that people especially like to eat, some people like to eat it, some people don't like its taste, but eggplant in particular absorbs oil. What makes eggplant absorb oil?

I think everyone knows that oil turns into fat and gains weight, but eggplant is not inedible, but it needs to be changed. Eggplant looks like a large sponge under the microscope.

Eggplant is an annual herbaceous plant, a perennial shrub in the tropics, known as cheese crisp and kunlun melon in ancient times, eaten with young fruits, which originated in Southeast Asia and was introduced to China in the 4th-5th centuries AD. The eggplant is sweet and cool, enters the spleen, stomach and large intestine. Traditional Chinese medicine considers eggplant to be a cold food.

Therefore, eating in the summer can help eliminate calories and reduce calories, especially for those who are prone to rashes and ulcers. The Southern Yunnan Materia Medica writes that eggplant can disperse blood, reduce swelling and enlarge the intestines. Therefore, it is also helpful for patients with hemorrhoids and jaundice to eat more eggplant.

It can be drunk by boiling rice or porridge with purple eggplant.

Eggplant can be cardiovascularly protective, ascorbic acid, eggplant is rich in vitamin P. These substances improve the adhesion between human cells, improve the elasticity of capillaries, reduce the fragility and permeability of capillaries, prevent microvascular rupture and hemorrhage, and maintain the normal function of the cardiovascular system. Eggplant also has the effect of preventing and promoting scurvy and wound healing.

Eggplant can also be used for the prevention of gastric cancer, eggplant contains solanine, which can inhibit the growth of tumors of the digestive system and has a special effect on the prevention of gastric cancer. Eggplant also has the effect of eliminating black heat. Anti-aging:

Eggplant contains vitamin E, which has hemostatic and anti-aging properties. Eating eggplant usually does not increase blood cholesterol levels and has a positive effect on delaying aging in the human body.

1. Grapes and milk.

Grapes strengthen the acidity of the stomach and intestines, making it difficult for milk to digest and absorb, and in severe cases, it may lead to diarrhea.

2. Grapes, iron supplements, and calcium supplements.

If you are taking iron and calcium supplements, do not eat them with grapes, because the calcium and iron that have just been added to it will be absorbed by the tannic acid immediately, and may coagulate into stones in severe cases. Therefore, it is recommended to separate the two for half an hour before eating.

3. Grapes and water.

Drinking water immediately after eating grapes may cause diarrhea in less than a quarter of an hour. Because grapes are "mixed" with water and stomach acid, they will oxidize and ferment sharply, accelerating intestinal peristalsis, which will cause diarrhea.

You can't drink water immediately after eating grapes, otherwise, you will have diarrhea in less than a quarter of an hour You can't drink milk immediately after eating grapes.

Seafood, fish, radish, tetracycline.

You can eat fruit after eating eggplant.

Here are the precautions for eating eggplant:

Eggplant and crab meat are both cold foods, and eating them together often makes the stomach feel uncomfortable, and in severe cases, it will lead to diarrhea, especially for people with spleen and stomach deficiency.

Eating raw eggplant can be poisonous. Raw eggplant contains a toxin called solanine (also known as solanine), which is more abundant in sprouted potatoes, and is toxic, solanine is not only found in potato sprouts, but also in raw eggplant.

When choosing eggplant, pregnant friends should also choose fresh eggplant. It is best not to choose old eggplant, especially the old eggplant after autumn, which contains more solanine, which is harmful to the human body and should not be eaten more.

Fruits: sweet potatoes Other things are: crabs, cuttlefish, etc.