How to wash the squid is the most convenient and thorough

How to clean the squid.

First of all, the surface of the squid needs to be cleaned, and I just bought it because I didn't know what water it was stocked in before. It is recommended to leave the squid in the water for about an hour, whether it is dead or alive. Let it have a process of changing the water.

Next, the belly and tail of the squid (squid whiskers) are cut from the connected part.

Then, use a knife to cut from the bottom of the abdomen, take out the internal organs of the squid, especially be careful that the squid has gall, everyone who has cut the fish knows that the gall is bitter, must not be broken, once the whole fish taste is distorted.

After removing the squid guts, wash the inside.

Squid eyes, depending on personal hobbies, take out to eat or dry something else. The nutritional value of fish eyes is still good. The thin membrane on both sides of the squid's abdomen can be used or not.

Then separate the squid whiskers one by one, you can cut them with scissors, or you can use a knife to cut them, depending on your preferences, and then clean them one by one.

The same is true for the belly of the squid, and after cleaning, then take the whole belly of the squid and cut it into slices, or one by one. Then it's time to start making loose vegetables.

First remove the internal organs of the stomach, the two eyes (put in water to prevent the ink from splashing on the clothes), and the teeth. Wash slightly. Then bring the water to a boil, put some rice wine, green onion and ginger, etc., put the squid in, stir a few times out of the pot, and put it in cold water.

At this time, it is easy to remove the epidermis and the suction cup on the head, and then rinse with water and you're done.

Rinse off the floating ink with cold water, then mix it with rice grains and detergent solution, and apply it to the ink and scrub it repeatedly. Then use 1 part alcohol and 2 parts soap solution to scrub repeatedly. Scrub the stain repeatedly with sticky rice grains or toothpaste.

Scrub with 4% baking soda. Mash the almonds with the eggs, apply to the stain and leave for 3 to 5 minutes to scrub.

1. Remove the black skin of the squid: The appearance of the squid is a layer of black skin, and the squid has a protective film, so it has a certain toxicity, so it must be removed when processing, if it is not removed, it will also affect the color of the dish. The skin of the squid is difficult to peel off, we first soak the squid in white vinegar water, after three minutes, we can put the squid in clean water, make a few strokes on the back of the squid, and then pinch the triangular head of the squid with our hands and pull it down, then the skin can be easily removed.

2. Pull off the head of the squid: When we remove the skin of the squid, we directly remove its head, and at the same time bring out the internal organs of the squid, we can pinch it off directly with our fingers.

The eyes on the squid's head must be removed because it contains a lot of ink, and if you don't remove it, the dish will turn black.

The squid's antennae have "plastic rings" on their suction cups, so it needs to be removed, and then its mouth is cut off to clean them, and you must be prepared for this step, because the squid's ink can shoot out easily.

3. Clean up the body of the squid: This part is easier to deal with, directly extract the cartilage of the squid, and then use scissors to cut the belly of the squid and rinse it directly.

4. Cut the squid: After the squid is all processed, you can cut it into shreds.

1. Remove the black-brown skin on the surface of the squid. The black-brown skin on the surface of the squid will have a lot of dirt attached to it, and the fishy smell is strong, so it is necessary to tear off the squid skin before washing.

2. Rub the surface of the squid repeatedly with edible salt. Use scissors to cut open the belly of the squid, remove the bones of the squid, and then scrub the surface of the squid repeatedly with edible salt. This removes the odor of the squid.

Everyone loves to eat seafood, on the one hand, because it has a good taste and is very fragrant, and on the other hand, because it has good nutritional value for people to choose and use. There are many kinds of seafood, choose according to your preferences, squid is no stranger to everyone, there are more frozen generally, do you know how to clean it, let's tell you how to clean it.

Benefits of eating squid:

1. Squid is rich in calcium, phosphorus and iron, which is conducive to bone development and hematopoiesis, and can effectively lead to anemia. Eating squid is good for health, and can also promote the development of bones and can also have the effect of replenishing blood, at the same time, squid is also rich in protein and amino acids, as well as substances that can resist fatigue, such substances can relieve fatigue, but also restore eyesight, improve liver function. The polypeptides and selenium contained in squid have antiviral and anti-radiation effects.

How to clean the squid:

1. The skin of squid with low freshness is particularly fishy, so be sure to remove it before cooking. Many people will reduce the number of times they eat because they are unwilling to clean or do not know how to clean, you can rub the squid with salt to clean the dirty substances on the skin, and then rinse it with water to reduce the odor and dirty substances.

2. Blanching in advance is essential. Many people fry directly after cleaning, in fact, it is best to scald it with boiling water before frying, this step is indispensable, it can reduce the odor, and it will taste better. You can add garlic, onion, ginger, lemon, mustard oil, and other seasonings to your taste when cooking.

About the method of cleaning squid, the above hope can help you, now the squid sold on the market has fresh and frozen, in fact, the nutritional value is not much different, usually buy back to rub the squid with salt, you can remove the fishy smell, for the taste after cooking will also increase a lot, you must keep in mind.

First of all, the surface of the squid is cleaned, then the abdomen and tail of the squid are cut from the connected part, cut from the bottom of the abdomen with a knife, take out the internal organs of the squid, and then clean the inside, crack the mu and then separate the squid whiskers, clean them after separation, after cleaning, tear off the skin of the squid, and finally wash them with water to wash off the mucus.

How to wash the squid to be clean 1, first hold the body of the squid with your left hand, hold the head of the squid with your right hand, gently pull it out, and at the same time of separation, the squid intestines and other debris will be pulled out together.

2. After taking out the squid intestines, you can see that there is a plastic-like tube in the squid's body, and this should not be removed.

3. Then put your hand into the body of the squid and remove the remaining impurities.

4. Clean the processed squid body with clean water, and then tear off the squid skin.

5. Press your hand on the eye part of the squid and squeeze it gently to squeeze out the black ink in the squid's eye, or you can remove the eye directly.

6. Rinse the treated squid head and squid body with water again to flush off the mucus on the surface.

Tips for peeling squid:

1. First, soak the squid in water with white vinegar for three minutes.

2. Then use a knife to make two cuts on the back of the fish, and pinch the triangular head of the squid with your hand to pull it downward, so that you can pull off the skin on the back of the squid.

3. Finally, peel off the skin of other parts of the squid, and you're done.

How to clean squid

Fresh squid is one of the most commonly eaten seafood, and the squid whiskers are the tail of the squid, which is covered with a black membrane. Before cleaning the squid whiskers, you can soak them in water with white vinegar and edible salt for half an hour, then remove the skin and dirt of the squid whiskers by hand, and finally wash them with running water.

1. Soak the squid whiskers for at least 10-20 minutes or even longer, add salt or white vinegar to the water to eliminate the sticky and slippery substances on the surface of the squid whiskers, and finally clean the surface and eat it.

2. Put the squid whiskers in the water with flour for about 10 minutes, and let the flour absorb the stains on the surface.

3. Rinse the squid whiskers under running water for a period of time.

The fastest trick on how to clean squid whiskers is that we first add some salt to warm water, at this time put some starch on it because of the need, and then put some flour, and then bring a glove, don't touch it directly with your hands, and then rub it off directly, he actually has a sticky mold on it, and then fry it with chili peppers.

<>1. First hold the body of the squid with your left hand, hold the head of the squid with your right hand, and gently pull it out, and at the same time of separation, the squid intestines and other sundries will be pulled out together.

2. Then after taking out the squid intestines, you can see that there is a plastic-like tube in the body of the squid, and this should not be removed.

3. Then put your hand into the body of the squid and remove the remaining impurities.

4. Wash the processed squid body with clean water, and then tear off the front skin of the squid.

5. Press your hand on the eye part of the squid and gently squeeze it to squeeze out the loose black ink in the squid's eye, or you can directly remove the eye.

6. Rinse the squid head and squid body with clean water to wash off the mucus on the surface.