How to wash pork belly the fastest and cleanest, how to wash pork belly clean and fast

Pork belly is delicious and difficult to clean, it can be easily washed in just a few minutes with flour, and there is no odor.

1. First rinse the pork belly under the faucet with running water on both sides, cut off the excess oil, and turn the inside of the pork belly outward (that is, turn it over). Then put the pork belly in a basin, add a tablespoon of salt, a tablespoon of vinegar, evenly grasp the pork belly, and marinate for five minutes.

2. After marinating with salt and vinegar for five minutes, add an appropriate amount of flour, grasp evenly, and continue to marinate for five minutes. Then, rub the pork belly repeatedly with both hands for about three minutes. Finally, stir and wipe the pork belly with two tablespoons of white wine and one tablespoon of soy sauce, and then rinse it with water, at this time the pork belly is white and odorless.

3. Put the pork belly into the pot, add a little water and ginger slices and cook for five minutes. Take out the boiled pork belly, put it in cold water, and scrape off the filth from the white navel with a knife. After the exterior is washed, cut it from the belly (the thick part of the meat) to remove the oil on the inner wall, and then take a small amount of vinegar and salt and rub the stomach to remove the smell.

Finally, when rinsed with water until there is no slippery feeling, you can cook in the pot until cooked and rotten, and cook at will.

First of all, put the pork belly under the faucet, rinse it off with running water on both sides, cut a small hole in the pork belly, turn out the inner layer, and scrape the residue on it with a knife, especially the yellow thing, which is the dirtiest, hiding a lot of bacteria and viruses.

1 Shred the ready-made braised pork belly you bought. In this bowl is a whole pork belly, which is only half used after being cut.

2 Prepare the lettuce, peel and cut into slices.

3 Shred the ginger, dice the green onion, slice the garlic and cut the green pepper into cubes.

4 Place the pot on the heat and add the salad oil. When the oil temperature is 8 hot, add shredded ginger, chopped green onion and garlic slices and fry until fragrant.

5 Then pour in the lettuce slices and stir-fry well. When the lettuce slices change color slightly, add the pork belly and stir-fry with balsamic vinegar and a small amount of salt.

6 Lettuce 9: When ripe, put in the green pepper and stir-fry until cooked.

Step 1: Start by washing the pork belly. This link is very important, and whether it is washed well or not will be directly related to the quality of the finished dish.

After cleaning the contents and other impurities of the fresh pork belly, drain the water, turn the inside out, put it in a large container, put a few large spoons of salt, rub it repeatedly for a few minutes, and then rinse the salt with clean water.

Step 2: Pour one-third of the bottle of vinegar, rub it repeatedly for a few minutes, then rinse the vinegar with water.

Step 3: Add a few large spoons of salt again and rub them repeatedly.

Step 4: Wash until the mucus on the pork belly is completely gone, rinse with water.

Step 5: Pour another third of the bottle of vinegar. (The biggest mistake is to use vinegar, after washing with vinegar, there is no fragrance when burned, the correct one is to use salt and flour or green onion leaves.) ）

Step 6: Rub again and again for a few minutes, then rinse off with water.

Step 7: Turn the pork belly over, tear all the tendons on it, and rinse it well. At this point, the cleaning of the stomach is completed. In this way, the washed stomach will never have any peculiar smell after the next step of tightening the water.

Step 8: Take half a pot of water, pat a piece of ginger into it, put the cleaned pork belly into it when the water boils, and pour half a bowl of rice wine into it at the same time (just put the pork belly and half a bowl of rice wine, you can't see that the water has boiled, forgive me!). Bring to a boil.

Step 9: Boil the pork belly for about 10 minutes over medium heat, then carefully scrape the white coarse skin, and then wash it.

Step 10: Cut into strips and set aside.

Step 11: Cut the lettuce head into strips.

Step 12: A few sections of green onion and white green onions, and a piece of ginger.

Step 13: Wash the wok and put a lump of lard (side oil is preferred), only the lard is fragrant.

Step 14: Add the green onion and ginger and stir-fry. After the strong smell of ginger and shallots is emanated, scoop up the ginger and shallots and throw them away.

Step 15: Stir-fry the belly strips in the pan slightly.

Step 16: Add water to flood the noodles and add two spoons of pepper water (be sure to add pepper water, not peppercorns, peppercorns, these two will affect the quality of the finished dish, not to mention that the pepper taste is not good.) See the last part of the post for how to make pepper water), and burn the belly strips over medium heat.

Step 17: Add the lettuce heads, salt and chicken essence.

Step 18: When the lettuce is cooked and the soup is still wide, the thickener is ready to start. (The lettuce head is just ripe, and it should not be burned too much, because it is not delicious if it is too raked.) You can use sugar-free lotus root powder to thicken it, which makes it look better. ）

Clean the pork belly and wash the pork belly with dry flour, the specific method: do not wash the pork belly when you buy it, do not add water, add 2 handfuls of dry flour first, rub the pork belly with your hands, let the flour and the pork belly blend together, the pork belly itself is wet, it will be stained with dry flour, and the dry flour will be kneaded into a ball, the flour is sticky, it will naturally stain the mucous membrane on the surface of the pork belly, and the dirty things will be stained down, the method of washing the pork belly with dry flour is very simple, and there is no need to scrub it repeatedly, it will be clean after washing, Then rinse the flour on the surface of the pork belly with cold or lukewarm water.

The cleaning principle is the same as using tape to dip the hair on the clothes, to wash and stick, which is much better than rubbing with salt, oil and alkali, and you will no longer have to worry about washing pork belly in the future.

Or, scrub the three pork belly with salt water, then heat it in water, take out the pork belly with a colander spoon, put it in a basin, flush it with water, the surface is not hot, pick up the pork belly, pour out the hot water inside, and rinse it for another 20 seconds. Remove the yellow film on the pork belly and cook it very easily.

Transfer the pork belly to a large porcelain bowl, add salt and white vinegar, rub the pork belly with your hands, stick to the white vinegar and salt in each place, and continue to knead for 1-2 minutes. Then turn it over and do the same as in the previous step. After scrubbing the pork belly, put it in a basin and rinse it with running water for about 20 seconds.

Meat is a good thing, but you must pay attention to cleaning, especially pork belly, which is the stomach of pigs, which contains a lot of dirty things, and if it is not cleaned, it is easy for bacteria and viruses to enter people through the mouth. Body. The key to cooking pork belly is to wash it.

1. Rinse the pork belly first, scrub it with salt once, and rinse it well;

2. Scrub with salt again and rinse well;

3. Drizzle some rice vinegar on it, scrub it again, and rinse it well;

Nutritional analysis of pork belly:

Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., which has the effect of tonifying deficiency and strengthening the spleen and stomach, and is suitable for people with qi and blood deficiency and thin body.

Pork belly is suitable for people:

It is suitable for people who are tired and thin; It is suitable for people with weak spleen and stomach, loss of appetite, diarrhea and diarrhea; It is suitable for those who are deficient in qi, weak and sinking, men who have lost sperm, and women who take them down; It is suitable for people who are weak and urinate a lot; It is suitable for children with chancre accumulation.

Ham and pork belly in a pot

Ingredients: 1 pork belly, 100 grams of ham, appropriate amount of green onion and ginger;

Production:

1 Clean the pork belly into the soup pot, add an appropriate amount of water (the amount of stewed soup), pour in an appropriate amount of cooking wine, and skim off the foam after boiling over high heat;

2 Add green onions, ginger and ham slices, bring to a boil over high heat, then turn to low heat and simmer for 2 hours;

3 Add an appropriate amount of salt and chopped green onion before cooking, (when putting salt, consider that the ham is salty, do not put too much salt).

Production experience:

1 Washing the pork belly is the key, first rinse the pork belly, scrub it with salt once, rinse it well; Scrub again with salt and rinse well; Drizzle some rice vinegar on top, scrub it and rinse it well;

2 Please eat in moderation, only suitable for the general population.

Introduction: The pork belly is delicious, but it is not easy to clean, many people have washed the pork belly many times, but there is still a stinky smell, so, what is the best way to clean the pork belly, and there is not so much odor?

1. Simple starch treatment method

Rinse with water first, then put a little salt, vinegar and starch each, scratch and knead, and then rinse with water to clean. If you feel that it is not clean, you can repeat it a few times.

2. Blanching method with boiling water

1. Buy fresh pork belly and rinse it with water.

2. Boil a pot of boiling water, it should be very hot, pour the water on the pork belly, it is better to not pass the pork belly, and pour the water off for two minutes. Here the membrane on the pork belly will be removed, or that membrane will be scraped off with a knife.

3. Use a large handful of coarse salt to scrub the pork belly inside and out once, and after washing, scrub it again with salt.

4. Use two teaspoons of corn starch, add a little raw oil, knead the pork belly inside and out, keep it for five minutes, and then rinse it with water.

3. Fry in a dry pan

Rinse the pork belly with water, then rub it with salt and cornstarch several times, rinse it, and fry it on both sides on a hot pan, so that it can be scalded until there is no peculiar smell at all.

Most people use salt to scrub pork belly, but the effect is not particularly good, if you use some vinegar during the cleaning process, then the effect will be even better. Because through the effect of salt and vinegar, part of the smell in the stomach can be removed, and the mucus in the epidermis can also be removed. However, it should be noted that alkali cannot be used when washing the belly, because alkali has a strong strength.

Corrosive, the mucus on the surface of the belly falls off under the corrosive action of alkali, and at the same time, the alkali also destroys the protein of the belly wall and reduces the nutrients of the belly.