How do you cook boiled eggs? How to boil eggs

Here's how:1. First of all, we clean the eggs, then put the eggs into the pot, add an appropriate amount of water, and cover the eggs;

2. Then we add 2 tablespoons of salt to the pot and soak the eggs in cold water for about 2 minutes;

3. When the time is up, then we boil over medium heat, first boil the water, then turn to low heat and cook for about 5 minutes, then turn off the heat, and soak the eggs in the pot for about 5 minutes;

4. Then we take out the eggs and put them in cold water, and take them out and peel them directly when eating.

1): Before making boiled eggs, even if there is no chicken manure on the eggshell, you should wash the eggs first, and don't be lazy. The reason is very simple, if the egg is not boiled, it is fine, in case it is boiled, do you eat it or throw it away?

It seems a pity to throw it away, but if you eat it, it will be eating soup and stewed egg flowers;

2): Put eggs in the pot, add cold water, the water should be covered with eggs, so that the eggs are heated evenly;

3): Be sure to cook slowly over a relatively low heat. When the fire is big, the eggs are heated sharply and are prone to bursting.

Step 2: Turn off the heat timing.

1): As soon as the water is boiling, immediately cover the pot and turn off the heat. Simmer for 5 minutes, wait for the water to warm up and then remove the eggs, peel the shell and eat, the yolk at this time is called the sugar heart, and such eggs are called sugar heart eggs.

If you are boiling eggs over high heat, when the water is just boiling, the egg has not yet penetrated the yolk when heated, immediately turn off the heat and let it cool, the egg yolk is thin, and the egg is called a thin yolk egg, and some people like to eat this kind of egg.

I usually put eggs in cold water, cover the pot, boil on high heat until the water boils, turn on low heat and cook, turn off the heat for about 4-5 minutes, and simmer for 2 minutes, it is a soft-boiled egg that can be condensed, if you want to regenerate a little, you can put the eggs in boiling water and simmer for a few minutes.

When boiling eggs, use cold water at first, and after boiling the eggs for a while, use chopsticks to pluck the eggs to heat them evenly. The most suitable time to boil eggs is about 5 minutes after the water is boiled, after the eggs are cooked, if you want to make the eggs easier to peel the shell, you can put the eggs in cold boiled water to stir it.

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Put the eggs directly in a pot of cold water, cover the pot and cook for 4 to 5 minutes, then turn off the heat and simmer for three minutes, so that the boiled eggs are delicious and easy to peel.

Boiled egg tip one, wash the eggs.

Before the eggs are boiled, the feces or dust remaining on the surface of the eggs should be cleaned with water. Don't wash too many eggs at one time, and wash as many eggs as you eat, because eggs can't be put away after washing with water.

Trick 2 for boiling eggs, soak the eggs in water.

Prepare a basin of water and soak the cleaned eggs in water for about 10 minutes, the purpose of this step is not only to shorten the cooking time of the eggs, but also to make the boiled eggs taste more tender.

Boiled eggs trick three, boil in a pot under cold water.

When boiling eggs, do not put hot water in the pot, the correct way should be to boil the eggs in the pot with cold water. If you boil eggs in a pot with hot water, the egg white on the outside of the egg will be cooked, and the yolk inside will be undercooked, and the sugar will be runny.

Boiled egg skills four, master the heat and time.

When boiling eggs, the heat and time are very critical, after boiling, cover the pot and turn to low heat and cook for about 5 minutes. Don't boil eggs for too long, eggs are easy to get old and destroy nutrients, and if the cooking time is too short, the eggs will not be cooked. So it can be controlled in about 5 minutes.

After the eggs are boiled, don't be in a hurry to open the lid, turn off the heat and simmer for about 8 minutes.

Boiled egg tip five, boiled eggs over cold water.

Prepare a basin of cold water in advance, take out the hard-boiled eggs and put them in cold water for a while, and then remove the eggs and wipe them dry. Doing so makes it easier to peel off the shell of the boiled eggs.

There's nothing right or wrong.

First, wash the eggs with water.

Second, a pot under cold water.

Third, simmer over low heat.

Fourth, you don't have to put salt, you don't have to put vinegar.

Turn off the heat for about 5 or 10 minutes. When the water is cool, remove the eggs.

Boiled eggs are generally potted under cold water, turn off the heat two minutes after the water boils, stop for a few minutes without boiling, then take out the cold water to cool down, and wait for the eggs to cool.

If it is a boiled egg, just boil it in tap water, and if it is a tea egg, add condiments to the water to boil the egg, so that it can taste when boiled.

Pot eggs with cold water and under cold water are not easy to break.

Cook the chicken in cold water. It boiled.