What materials do you need to make sour and spicy boneless chicken feet, and the claws are eaten tig

Ingredients: 1 kg of chicken feet, 20 grams of coriander, 5 tablespoons of light soy sauce, 5 tablespoons of vinegar, 5 grams of sesame oil, 1 Thai pepper, 10 grams of minced garlic, 3 grams of monosodium glutamate.

Steps: Soak chicken feet in water to remove blood for 1 hour;

Blanch and boil for 2 minutes, remove and wash;

Bring the chicken feet to a boil in a pot and cook for 30 minutes, and the chopsticks can be easily inserted;

Rinse with cool water;

deboning; into containers;

Place all seasonings in a bowl and set aside;

Add chicken feet and mix well and marinate for more than 1 hour;

Preferably refrigerate.

Materials. 500 grams of chicken feet.

4 slices of lemon.

Garlic 3 cloves.

Ginger 4 slices.

1 tablespoon of cooking wine.

1 chives.

Sichuan peppercorns to taste.

Onion to taste.

2 sprigs of coriander.

Millet Spicy 3pcs.

Light soy sauce 4 scoops.

Balsamic vinegar 4 tablespoons.

1 tablespoon of salt.

Sichuan pepper oil 1/2 slice.

Sesame oil 1 scoop.

Steps: Wash the chicken feet with water. Chicken feet will be more fattened, and the color is off-white, without blackening and bruising.

Cut off your toenails with kitchen scissors. It is best to cut it to avoid dirt and dirt in the crevices, and it will not be cleaned at all.

Put an appropriate amount of cold water in a pot, add the processed chicken feet, add ginger, Sichuan pepper, chives and 1 tablespoon of cooking wine.

Bring to a boil over high heat, skim off the foam, and cook the chicken feet until cooked through. Generally, it does not take more than 8 minutes, and it will affect the taste if it is too soft and rotten.

Soak the cooked chicken feet in ice water. Chicken feet soaked in ice water will taste more refreshing, wash them a little to wash off the grease on the surface.

Use kitchen scissors to debone the chicken feet. At first, you may not know where to start, but it will be easy to try and become proficient, first cut in the direction of the toes, cut off the transures connected to the bones, and remove the large bones. Then cut the four chicken feet in turn, and remove the bones in the middle.

After all the chicken feet have been deboned, wash them with ice water. Maybe the chicken feet I chose were fatter and felt more oily, so I washed them again in order to make them more refreshing.

Rinse the cleaned chicken feet and add minced garlic, lemon slices, minced onion, coriander, millet spicy, light soy sauce, balsamic vinegar, sesame oil, Sichuan pepper oil, salt and sugar to taste. The amount of each seasoning is appropriately increased, decreased and replaced according to personal taste.

The boneless chicken feet are very sour, and they can be soaked in the refrigerator for more than three hours before eating, which will add more flavor and are super delicious!

Tips:

1. Scrub the surface of the lemon with salt, then slice and remove the seeds before use.

2. Be sure to cook more, otherwise there won't be enough to eat.

Prepare all the materials.

2. Wash the chicken feet and put them in a pot. Add water to the pot and cover the chicken feet.

Bring to a boil over high heat, turn off the heat and wash off the foam.

Add water, washed chicken feet, star anise, cooking wine to the pot, bring to a boil over high heat, change to low heat and cook for 30 minutes until the chicken feet are boiled.

Finely chop the garlic and chop the green onion into chopped green onions for later use.

Add a tablespoon of vegetable oil and a teaspoon of sesame oil to a pot, heat over low heat, add Sichuan peppercorns and stir-fry until fragrant.

Scoop up the peppercorns, add minced garlic and stir-fry until fragrant.

Add the oil chili pepper, oyster sauce and stir-fry until the red oil is stir-fried.

Add plenty of water and salt to a boil, bring to a boil and turn off the heat. Add chopped green onion and stir well, pour into a container to cool.

Wash the boiled chicken feet several times and soak them in ice water for one hour.

Bring disposable gloves and debone the soaked chicken feet.

Soak the boneless chicken feet in a cooled marinade for more than 5 hours.

Remove and serve.

Ingredients: 400 grams of chicken feet, appropriate amount of lemon.

Excipients: appropriate amount of green onion, appropriate amount of ginger, appropriate amount of Sichuan pepper, 2 spoons of light soy sauce, 2 spoons of oyster sauce, 3 spoons of aged vinegar, 2 spoons of sugar, 3 spoons of oil and spicy seeds, appropriate amount of coriander, appropriate amount of Hangzhou pepper, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of sesame pepper oil.

1. Prepare ingredients: chicken feet, green onion and ginger, Sichuan pepper, millet pepper, Hangzhou pepper, coriander, minced ginger, minced garlic, lemon slices.

2. Cut off the nails of the chicken feet, and put the green onions, ginger, peppercorns, and cooking wine into the pot together.

3. Boil for 10 minutes, remove and cool in ice water.

4. Scratch the back of the chicken claw and remove the bone

5. Seasoning sauce: 2 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 3 tablespoons of aged vinegar, 2 tablespoons of sugar, appropriate amount of salt, 3 tablespoons of oil and chili seeds, appropriate amount of sesame pepper oil, stir well.

6. Add chicken feet and other ingredients, grasp and mix evenly.

1. The finished product of sour and hot boneless chicken feet.

Ingredient breakdown. Ingredients.

Chicken feet. 2 pounds. Accessories. Ginger.

4 tablets. Wine.

Crumb. Millet spicy.

5 pcs. Passion fruit.

5 pcs. Garlic.

1 head. Coriander.

Crumb. Lemon juice.

Crumb. Oyster sauce.

20ml light soy sauce.

15 ml sugar. 10 g salt.

5g 9% rice vinegar.

20ml unflavored.

Taste. Unknown.

Difficulty. The steps of the preparation of sour and spicy chicken feet.

1. Wash the chicken feet in a pot under cold water, put ginger slices, and cook wine to remove the smell. After boiling water, boil for 8 minutes and remove from.

2. Quickly rinse with cold water to cool.

3. Cut off the chicken feet and nails.

4Cut the back with a fingernail and remove the bones.

5. The appearance of all the chicken feet, the chicken feet are cooked for too long and too rotten, it is not easy to debon, and the time must be controlled.

6. This is the ingredient, all the ingredients must be put more in order to quickly absorb the flavor.

7. Put the chicken feet of the slippery potato into the ingredient basin and mix well.

8 This boneless chicken feet can be eaten as you go, no need to pickle secretly, and more passion fruit should be put to taste good. Enlightenment.

Ingredients for lemon phoenix feet: 300 grams of chicken feet, 2 lemons (one squeezed juice, one sliced), Sichuan pepper, ginger slices, green onions, garlic cloves, chicken essence, salt, onion, sugar, sesame oil.

The manufacturing process. 1. The main material collection.

2. Soak ginger slices and peppercorns in boiling water for about 20 minutes in advance.

3. Wash the claws and remove the nails.

4. Put the ginger slices, green onions and chicken feet into the pot, add an appropriate amount of water, bring to a boil and blanch for 2 minutes.

5. Rinse the blanched phoenix feet with cold water immediately.

6. After cooling completely, chop it with a knife to make it easier to absorb the flavor.

7. Start another pot, add an appropriate amount of water, add claws, ginger slices, green onions, salt, cooking wine.

8. After boiling over high heat, turn to medium heat and cook for 6 or 7 minutes, then put it in ice water and chill until cool.

9. A lemon album is sliced and seeded, otherwise it will be bitter, and a lemon is squeezed with juice.

10. Prepare a clean container, put in the iced chicken feet, and add the crushed garlic cloves.

11. Continue to add an appropriate amount of salt, sugar, and chicken essence.

12, the state branch poured the pepper water into it along with the peppercorns.

13. Add lemon juice and spread with lemon slices.

14. Cut an appropriate amount of onion into small pieces and spread it on top.

15. Stir it, add sesame oil, mix well, cover and put in the refrigerator to refrigerate overnight.

Ingredients: 12 chicken feet (one catty), 1 bowl of vinegar (bowl for rice), 12 rice peppers, 3 tablespoons of sugar.

Light soy sauce (soy sauce) 1/2 bowl of celery hao nian (bowl for rice) sesame oil 3 dishes 2 boiled chicken feet cooking wine 3 spoons of ginger 5 super simple steps for sour and hot chicken feet Step 1 Wash the chicken feet, put the socks in the rock water, put the ginger slices to boil, and then put the sleepy chicken feet. 2. Cook for five minutes while boiling the chicken feet, parsley, garlic and millet pepper 3After five minutes, scoop it up and put it in cold water (ice water is better 4.)

After passing through cold water, cut well and cool to dry the water.

Step 5Put all the ingredients together and put the chicken feet in.

Step 6 Put the chicken feet in and mix them, put them in the refrigerator for 5-6 hours to eat, and mix them once halfway (turn the bottom one to the top, otherwise the flavor will be uneven) You can also put it without a refrigerator.

Wash the chicken feet and remove the nails, put the green onions, ginger and cooking wine in the pot under cold water to remove the fishy, boil over high heat to remove the foam, turn to low heat for 10 minutes, then remove and wash, put cold water and ice cubes in the bowl, pour in the chicken feet and chill for 20 minutes and start to remove the bones, put the processed chicken feet into the bowl, add minced garlic, sugar, vinegar, light soy sauce, chopped pepper, water, stir well, cover with plastic wrap and refrigerate for 3 hours.

Hot and sour boneless chicken feet, super delicious, everyone hurry up and try it.

Step 1: Soak the chicken feet in cold water for about 20 minutes to remove the blood in the chicken feet, wash the blood after the blood is removed, cut off the nails and pour them into the pot, add green onions, ginger, garlic, peppercorns and cooking wine to the pot to remove the smell. Pour in cold water and cover all ingredients.

Step 2: Cook the chicken feet for 10 minutes, then remove them and put them in cold water to cool. Chicken feet taste better when soaked in cold water. After cooling, drain the water and put it in the refrigerator for 30 minutes, which is easier to remove the bones and easier to set.

Step 3: After the chicken feet are frozen, our big project "deboning" begins. Use a pointed tip small enough to gently cut across each toe on the back of the claw of the chicken claw, making sure to scratch to the bone.

Then, with all your might, bend the thickest bone to separate the main bone from the rest of the phalanges. Then use a knife to separate the main bone from the flesh and skin, and even the tendons at the toes should not be spared! Twist left and right to pull out the thickest bone.

It's the final step! When processing the toe bones, we use scissors to cut them against the phalanges to separate the flesh and bones, and take them out. At this point, our deboning is complete!

Step 4: Prepare a bowl, put 2 spoons of light soy sauce, 2 spoons of oyster sauce, 3 spoons of aged vinegar, 2 spoons of sugar, an appropriate amount of salt, 3 tablespoons of oil and pepper oil, and stir well. Add an appropriate amount of lemon slices.

Step 5: Pour the sauce over the chicken feet and mix well. Freeze in the refrigerator for 1 hour. It tastes even better!

Hot and sour boneless chicken feet: sour and spicy, one bite is really enjoyable.

1. Chicken feet, also known as chicken feet, phoenix feet, and phoenix feet, are the feet and feet of chickens, with a total of 4 fingers, which can be eaten.

3. Let's start with the ingredients you need:

Chicken feet, lemon, millet spicy, garlic, ginger, green onions, cooking wine, light soy sauce, balsamic vinegar, spicy oil, sugar.

4. First cut off the toes of the cleaned chicken feet, blanch them in a pot, add ginger slices and green onions cooking wine to remove the smell, skim off the foam after the pot is opened, cover the lid and cook the chicken feet for another ten minutes. Flatten the garlic and chop it into the end and put it on a plate for later use, and put the spicy millet into pieces and put it on a plate for later use. Cut the lemon into three slices and remove the seeds, the lemon can play a role in removing the smell.

5. When the time is up, take out the chicken feet, put them in cold water to cool, and then rinse the chicken feet in running water several times. Refrigerate for another 20 minutes to make it gelatinous and easier to debon.

6. Take out the chicken feet from the refrigerator, cut them along the bones to the palm with scissors, then cut the tip of each chicken claw claw, and then peel off the whole chicken claw skin along the main bone and put it on a plate. Then put lemon, millet spicy, minced garlic, a spoonful of sugar, half a spoon of salt, light soy sauce, balsamic vinegar, and oil and spicy seeds on the plate.

7. Then stir well, wrap it in plastic wrap and put it in the refrigerator, marinate for more than 6 hours, and then put some coriander on the plate.

8. The nutritional value of chicken feet is quite high, rich in calcium and collagen, eating more can not only soften blood vessels, but also have beauty effects.

Hot and sour boneless chicken feet, super delicious, everyone hurry up and try it.

Wash the chicken feet and remove the nails, put the green onions, ginger and cooking wine in the pot under cold water to remove the fishy, boil over high heat to remove the foam, turn to low heat for 10 minutes, then remove and wash, put cold water and ice cubes in the bowl, pour in the chicken feet and chill for 20 minutes and start to remove the bones, put the processed chicken feet into the bowl, add minced garlic, sugar, vinegar, light soy sauce, chopped pepper, water, stir well, cover with plastic wrap and refrigerate for 3 hours.

Ingredients: 10 chicken feet, appropriate amount of minced ginger, 4 tablespoons of cooking wine, 4 grams of salt, 3 tablespoons of vinegar, 1 lemon, half a spoon of soy sauce, 5 millet peppers, 2 coriander, 3 grams of sugar, half a spoon of light soy sauce, 3 cloves of minced garlic, 1 green onion.

Preparation of lemon boneless chicken feet.

1. Prepare about 10 chicken feet.

2. Subtract the nails of the chicken feet.

3. Blanch the water in a pot under cold water and boil for 10 minutes (add cooking wine and ginger slices, remove and put in cold water to wash and put in freezing for 40 minutes.)

4. Prepare the accessories and sauce (chopped coriander, minced ginger, minced garlic, minced shallots, millet pepper rings, lemon slices and remove seeds; 3 tablespoons of vinegar, 1/2 tablespoon of light soy sauce, 1/2 tablespoon of flavored Damei, a pinch of salt, a pinch of sugar, and a spoonful of cooking wine).

5. Take out the chicken feet and remove the bones.

6. Stir-fry in chili oil.

7. Mix all the accessories and chicken feet, cover with plastic wrap and refrigerate for two hours.

8. Finished products.