How to treat cough with steamed pear with fritillary, steamed pear with Sichuan shellfish to cure co

The practice of stewed pears with Chuanbei:

Ingredients: Ingredients: 1 pear, appropriate amount of Sichuan fritillary.

Seasoning: appropriate amount of rock sugar, appropriate amount of water.

2. The 26 yuan 10 grams bought at Chuanbei Pharmacy (some stores will be more expensive) <>

4. Powder, you can also ask the pharmacy to help grind the powder when you buy it.

5. Put the powder into the belly of the pear, and then add rock sugar and water.

<>7. Put it in the stewed Gu. If there is no stewed Gu, you can replace it with a bowl. There is no need to add water to the bowl.

8. Steam for 45 minutes.

Nutritional efficacy: cough and phlegm, nourish yin and moisten the lungs, can reduce the symptoms of dry throat, itchy throat, sore throat and loss of voice.

Steamed pear with fritillary, can dissolve phlegm and relieve cough, suitable for phlegm and hot cough, 1 2 times a day. How to do it:

Ingredients: 5 grams of Chuanbei powder, 1 large pear, appropriate amount of rock sugar.

Method: 1. Wash the pear and cut it into pieces.

2. Put it in a bowl with Chuanbei and rock sugar, and steam it through water to eat.

Panax notoginseng scallop stewed pear relieves cough.

If we want to use fritillary to steam pears to cure cough, we can peel the pears in advance, then cut them into small pieces, add rock sugar with fritillary, and then steam them.

We can dig out the pears and remove them, and then put the fritillary and rock sugar in the small pocket in the middle. Earn about 20 minutes, and after eating, it will have a very strong ** effect on our cough.

The practice of steaming pears in Chuanbei imitates Yu:Ingredients: 1 pear, 2 grams of rock sugar, 3 grams of Chuanbei.

1. Prepare the ingredients.

2. Wash the pear with water, then cut off the top, hollow out the middle, and then pour rock sugar and Chuanbei powder.

3. Cover the top of the pear back, insert it into the banquet roll with a toothpick to fix it tightly, and put it in the pot to steam for 20 minutes.

4. Leave it to cool a little before eating.

Steamed pears ** cough method is relatively simple, and there is no need to worry about using this way, it has other adverse effects on physical health is comparative, a good **cough way, such as honey steamed pears, or stewed pears with rock sugar, the method is relatively simple, and for cold cough caused by wind and cold, or fire problems actually have a good conditioning and health care effect.

1. Steamed pears with honey.

Moisturizing dryness, cough and phlegm.

Ingredients: 1 pear, 50 grams of honey.

Method: Dig out the core of the pear first, fill it with honey, heat and steam; Eat 1 piece in the morning and 1 in the evening for several days.

2. Stewed pears with rock sugar.

Ingredients: 1 coarse pear, 1 3 grams of rock sugar, can add fritillary.

Method: Peel the pear, wash it, dig the core, and put rock sugar in the middle; Together with the peeled skin, put it in a pot and steam until the flesh turns transparent.

3. Effect. 1. There are many causes of cough, allergies, asthma, colds, etc., especially for colds, pay special attention to whether it is wind-cold type or wind-heat type. Generally speaking, the symptoms of wind-chill cold are dry cough, thin phlegm, and clear nasal discharge, like a runny nose; On the other hand, wind-heat colds will have symptoms such as sore throat, thick yellow phlegm, easy thirst, and strong nasal discharge.

2. Pears themselves have the effect of clearing heat and can relieve cough and phlegm, but because it is a cool fruit, it is not effective for cough caused by wind chill at the beginning, and may even aggravate the cough; However, it can be used as a cough remedy by stewing pears to change their properties and make them milder.

3. In addition, the pears are usually pitted and hollowed out, and the fritillary is added in the middle to stew together, and the pears and fritillary are both into the lung meridian, which is suitable for the symptoms of lung deficiency and cough; Adding appropriate honey also has the effect of subsidy, because honey is also a thing that nourishes yin, and foreign studies have pointed out that drinking honey has a cough effect that is better than cold medicine, but it is only suitable for dry cough without phlegm, for cold phlegm cough, it is best not to touch sweet.

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There is no way to prevent some physical discomfort in daily life, usually there is a dizziness and dizziness situation is quite common, especially the cough situation Many friends are encountered, although cough is not a more serious problem, but always cough is also very distressing, very when sleeping at night, if you still cough is more troublesome, many people understand that pears are actually very effective in treating cough, so how to steam pears for cough?

How to steam pears How to steam pears.

1. How to steam pears to cure cough.

A pear, clean, peel, cut off the top as the outer cover, and then rely on a fruit knife and spoon to dig out the core in the middle, then put the old rock sugar into the middle, cover the lid, put the solved pears into a deep dish or deep bowl (steamed pears will discharge a lot of sweet soup, it is best to choose a darker vessel to steam), and finally put it into a wok and steam it for 1 30 minutes to 2 hours, so that the pears can be completely soft. If you feel that it is inconvenient to hollow out the pear pit, you can peel and remove the pears after cleaning, cut them into pieces, put them in a bowl, add old rock sugar, and then steam them in a wok. You can use a steaming cup or a stone pot to hold pears, and you can also use a rice cooker to steam them.

How to steam pears How to steam pears.

2. What are the other ways of coughing?

People with diffuse bronchitis are prone to cough after a cold or flu, chest pain and shortness of breath, and restlessness. Raw eggs mixed with white sugar are steamed and served, and the actual effect is very good. Here's how:

Take a fresh egg, knock it in a small plate, do not have to grind the egg yolk and protein, add an appropriate amount of white sugar and a spoonful of cooking oil, put it in a pot and steam it through water, and eat it once while it is hot before going to bed at night. After eating 2 or 3 coughs, you can **. Those who have a cough that is difficult to get rid of can eat more times.

A pear is usually steamed with 3-6 grams of fritillary. The pear flavor is juicy, sweet and sour. The taste of fritillary is slightly bitter, if the amount of fritillary is too much, it will form a bitter taste, so it is advisable to take 3-6 grams of fritillary for steamed pears.

Fritillary is a perennial herbaceous plant of the family Liliaceae, and its bulb is used for medicinal purposes, and the main species are Fritillary Fritillary, Flat Fritillary, Sichuan Fritillary, Fritillary, Zhejiang Fritillary, Anhui Fritillary, etc.

How many grams of fritillary are put on a pear steamed

The genus is mainly distributed in the temperate regions of the northern hemisphere, especially in the northern coast of the Mediterranean, Iran, Turkey and other regions.

Fritillary is best planted in well-drained, deep, loose, humus-rich sandy loam soil.

Fritillary is the group with the highest medicinal value in traditional Chinese medicine, which is mainly distributed in the Hengduan Mountains. The representative species include Sichuan fritillary, Gansu fritillary and dark purple fritillary.

1. Steamed pears with Sichuan fritillary can assist ** lung heat and dry cough.

Sichuan fritillary is slightly cold, sweet and bitter in taste, enters the heart and lung meridians, has the effect of clearing heat and moistening the lungs, dissolving phlegm and relieving cough; The pear is cool, sweet and sour, enters the lungs and stomach meridians, and has the effect of moistening dryness, clearing heat and dissolving phlegm, and relieving hangover.

Steaming the Sichuan fritillary and pear together can enhance the effect of clearing heat and moistening the lungs, relieving cough and reducing phlegm, and has a good auxiliary effect on lung heat and dry cough, dry cough with less phlegm, yin deficiency and dry cough.

22-3 times.

Steamed pears belong to the dietary prescription, which can only play an auxiliary role, and it is usually recommended to eat 2-3 times a day and eat it after meals.

However, it should be noted that if there is no improvement or the cough symptoms worsen after eating for 1 week, it means that the symptoms are not correct or the cough symptoms have not been improved by dietary therapy alone, and it is recommended to stop eating steamed pears with Sichuan fritillary and go to the hospital in time.

In addition, while eating steamed pears with Sichuan fritillary, it is necessary to avoid eating Sichuan Wu, Caowu, and aconite.

3 Ingredients: 1 pear, 3-6 grams of Sichuan fritillary.

Method: Remove the core of the pear, cut it into small pieces, put it in the stew pot, then pour the Chuanbei into the stew pot after grinding the dough, add an appropriate amount of water, a small amount of rock sugar, or add another 10 grams of almonds, cover the lid, and simmer for 1 hour. After simmering, serve the soup with the pears.

4. Those with cold cough, who have symptoms of runny nose and cough with multi-colored white matter, should not eat fried pears with fritillary, which is not symptomatic.

Steamed pears are relatively cold, so people with spleen and stomach deficiency and diarrhea should not eat them, so as not to aggravate the cold air of the body, which is not conducive to health.

The taste of steamed pears is sweet and cold, which can aggravate the phlegm and dampness in the body, so it is not suitable for people with phlegm and dampness constitution.

Diabetic people should not eat steamed pears with Sichuan fritillary, so rock sugar is added to them, and the pears themselves also contain sugar, which is easy to cause rapid rise in blood sugar, which is not conducive to the health of diabetic patients.

Menstruation, postpartum, dysmenorrhea should not eat Sichuan fritillary steamed pears, so Sichuan fritillary steamed pears are cold, such people need to avoid cold food, so as not to have reduced menstruation, postpartum abdominal pain, aggravation of dysmenorrhea.

Those who are taking aconitum medicinal materials should not eat steamed pears with Sichuan fritillary, such as Chuanwu, Caowu, aconite, etc., to avoid poisoning.

1. It is recommended to put about 3-6 grams of fritillary.

Generally speaking, a normal size of Sydney pear is about 150-200 grams, and only about 3-6 grams of fritillary can be put at this time.

If you add too much, it will cause the taste of Sichuan pear to become bitter and affect its nutritional value.

2. Suitable for pulmonary fever cough.

Chuanbei stewed pear is a common medicinal diet in life, mainly made of Chuanbei with attack and pear as the main material, among which Chuanbei taste bitter and slightly cold, with a certain effect of moistening the lungs and coughing, and Sydney pear has a sweet stomach acidic cool, has a certain effect of clearing heat and dissolving phlegm, and is suitable for people with lung fever and cough to eat.

The symptoms of pulmonary fever cough are mainly seen in the cough with yellow phlegm or sticky white phlegm that is not easy to cough up, as well as dry mouth, thirst, yellow tongue coating and other symptoms.

3. The main consideration is that the drug is not symptomatic.

Chuanbei pear water is cold in nature, has a certain effect of moistening the lungs, relieving cough, clearing heat, dissolving phlegm, etc., and is suitable for pulmonary fever cough to cause symptoms such as phlegm and dry mouth, which can play a good role in relieving it.

However, for patients with wind and cold, eating Chuanbei pear water will not only not improve the symptoms, but may also aggravate their condition, so it is better for people with wind and cold in their lives not to drink Chuanbei pear water.

4 The main benefits are as follows:

Stewed pear is a common medicinal diet in life, in which pear and Chuanbei have the effect of moistening the lungs and relieving cough, and the effect of eating the two together to moisten the lungs and relieve cough is very good.

In the stewed pear of Chuanbei, the pear is sweet and juicy, the water content of it is more, and the nature is cold, and the stew with Chuanbei to drink, can play a better role in quenching thirst.

Chuanbei stewed pear belongs to a kind of content drink, for people with hot and dry physique, you can drink some Chuanbei stewed pear, which can help the human body reduce the fire in the body.