How to fry french fries and what spices to put in them to make them delicious?

Ingredients: Potatoes.

Cooking oil Peel the potatoes and cut them into strips half a centimeter square. Place in the upper layer of the refrigerator and freeze. Once it is completely frozen, it is ready to fry the fries.

Add cooking oil to the wok about 1/2 cm deep (more is fine). Heat it (the oil temperature is about 220 degrees, and the middle of the oil bush is turned upward), add the frozen french fries, and fry for about two minutes until the fries are soft and the color turns yellow. Remove with a colander, drain the remaining oil, and add according to personal taste.

Salt to the right amount.

It can be eaten with sesame pepper salt or tomato sauce, and it has a unique flavor when eaten alone. Sesame pepper salt is easy to make, sesame seeds and peppercorns are ground with coffee, fried with coarse salt grains, turned into powder and put into a wooden pepper shaker, ready to use.

How to fry french fries:

1.Wash and peel the potatoes and cut them into finger-sized strips.

2.Soak the cut potato strips in water (to prevent the potatoes from oxidizing and turning red)3Heat the pan until it is hot.

4.Remove the potato strips from the water and place them on a clean napkin to absorb the water (don't take them all at once, fry as much as you want).

5.Put the drained potato strips into the oil pan and fry them for two or three minutes, then remove them (the time to fry the potato strips is best determined by the oil temperature at that time).

6.Sprinkle a little salt on the fried potato strips or serve them directly in tomato sauce.

Ingredients: 3 potatoes, 1 egg, 50g flour.

Excipients: appropriate amount of oil, appropriate amount of salt, appropriate amount of baking powder, appropriate amount of salt and pepper.

To prepare the satzel fried potato chips.

1. Peel the potatoes.

2. Slice. <>

3. Put flour and baking powder in a basin and mix well.

4. Put eggs, water and salt and stir into a batter.

5. Wrap the potato slices in batter and put them in the oil pan.

6. Deep-fried crisp. <>

7. Remove from the pot. <>

8. Sprinkle with salt and pepper.

Everyone knows that KFC's french fries are really a must, crispy on the outside and tender on the inside, really crispy and delicious, this should be the favorite of many children, but to be honest, a piece of KFC's fries is at least more than 10 yuan, and you have to know how many potatoes you have to buy for 10 yuan.

In fact, we can also make such delicious fries at home, as long as you master the method, then you will never want to eat fries out in the future.

First of all, we have to choose beautiful potatoes, that is, oval-shaped, in general, Dutch potatoes are more suitable, that is, choose potatoes with less moisture content, so that the taste will be better, the first step is that we wash the potatoes and cut them into even potato strips.

Soak the cut potato strips in water for a few minutes or soak them, so that the starch can be removed, and the soaked potatoes must be drained.

Then boil the water and put the potatoes in, boil for about three minutes, and the boiled potato sprouts we have to put in the freezer, this step is a must, because only in this way the potatoes will be crispy, and it will be okay to freeze for about half an hour.

Then we pour oil into the pot, the oil temperature is 7 into the hot can put all the potatoes in, do not use high heat, slowly fry with medium heat, until the potatoes become browned and can be fished out, and then we have to carry out the second review, the oil temperature is directly burned to 8 into the heat, pour all the potatoes into the pot, fry until golden brown can be fished out, and then the delicious is completed.

At this time, we can put it on a plate and enjoy it with tomato sauce.

And if there are no finished potatoes, we can continue to put them in the refrigerator, it is frozen, and when you want to eat it, you can take it out and fry it directly, just forgot to say, we can put a little salt in the basin when cooking, so that the boiled potatoes will be more flavorful, some people may wrap the potatoes in some starch or flour, but in fact, we don't need to put them directly in the freezer to freeze it, and when we cook it, don't boil the potatoes softly, and we must wait until they are cut off and take them out immediately.

First process the potatoes, cut them into thin strips, then soak them in water for a while, then boil the water, put the potatoes in the pot and blanch them, wait for the potato strips to cool and freeze for half an hour, then heat the oil, put the frozen potatoes in the pot and fry them until golden brown, so that you can do it.

First of all, wash the potatoes, cut them into strips, drain the water, coat them with flour on the outside, and then go to the hot oil pan to fry them, they are delicious and very crispy.

When making french fries, be sure to fry the water of the french fries very dry, and when making french fries, be sure to clean the french fries.

Summary. Hello dear and happy to answer your <>

The spice of fried potatoes is the white powder that adds flavor to the fried potatoes, which is allspice. Five-spice powder is a mixture of more than 5 kinds of spices ground into powder, which is often used to spread on chicken and duck meat before frying and frying, and can also be mixed with fine salt as a dipping sauce.

What is the spice for fried potatoes.

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The spice of Shinma fried potatoes is the white powder that adds flavor to the fried potatoes, which is allspice powder. Five-spice powder is a blind vertical grinding of more than 5 kinds of spices into powder mixed together, often used in frying, before frying, smeared on chicken, duck meat grinding, can also be mixed with fine salt for dipping.

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Potatoes have digestive benefits. The earth-core stuffy bean can regulate the acid-base balance of the human body, neutralize the acidic substances produced after metabolism in the body, so as to achieve anti-aging, anti-oxidation, beauty and beauty, remove pigmentation and increase elasticity. It can also prevent and treat stomach distention, abdominal pain, diarrhea, upper respiratory tract infection, chronic bronchitis and other symptoms.

Increase myocardial contractility, prevent heart disease, coronary heart disease, myocardial ischemia, and increase the elasticity of blood vessels. It can also be taken as a vegetable to aid digestion.

Ingredients: 1 large potato.

Excipients: appropriate amount of vegetable oil, 2 teaspoons of salt, 2 teaspoons of chili powder, 3 teaspoons of cumin powder, 2 eggs, appropriate amount of flour, and breadcrumbs for allergy.

1. Prepare flour, potatoes and eggs.

2. Wash, peel and slice the potatoes.

3. Beat the eggs, mix well, add salt, chili powder and cumin powder and mix well.

4. Take a piece of potato slices and put them in the egg mixture, and cover them on both sides.

5. Wrap evenly on both sides in flour.

6. Wrap evenly on both sides of the egg mixture again, then stick the flour, stick the egg wash again, and then put it into the breadcrumbs, which are sticky to the breadcrumbs on both sides.

7. Stand still for a while. Nian pin.

8. Heat the oil in a hot pan, heat the oil for 6 percent, and add potato chips.

9. Fry until golden brown on both sides.

10. Remove and drain the oil.

1.Peel the potatoes, wash them and cut them into small pieces, not too thin and too small, rinse them with water after cutting, add an appropriate amount of water and salt to the pot, boil the water and put in the potato strips, boil until they are medium-cooked, take them out, and then rinse them with cool water and drain them for later use.

2.Drain the water from the potatoes and add an appropriate amount of flour and stir well.

3.Put an appropriate amount of oil in the pot, and then add ginger slices, chili pepper, green pepper, cinnamon, garlic flattened, star anise** and remove the material residue.

4.After the residue is cleaned and put into the potato strips over high heat**, remember to stir a few times with chopsticks from time to time during the process, otherwise the potato strips will be fried and burnt at the bottom of the pot.

5.A light yellow like this is like the one sold by Kende Chicken, but it can also be fried for a longer time, fried a little dry, a little deeper, a personal hobby.

6.The taste is good, not much worse than the food bought in the store outside, there is a spicy and sour pairing, I tried to make three large potatoes for the first time in less than two minutes to eat first, it is really delicious.

After frying the potato slices, sprinkle chili powder and cumin powder evenly on the potato slices.

Preparation of fried potato chips:

Ingredients: 1 tablespoon of chili noodles 100 grams of oil 1 potato 1 spoon of cumin powder 1, wash the potatoes bought in the market with water, remove the slices, and cut into about 3 mm thin slices.

2. After the potatoes are cut into thin slices, soak them in water for about 10 minutes.

3. Put water in the pot, bring to a boil, boil the potatoes in the water, and see that the potatoes become transparent. Strain the boiled potato slices in cold water.

4. Boil, boil the pot dry, put the oil, wait for the oil to be hot, pour the potato slices down and fry, and remove them when the potato slices become a little golden.

5. Put the potato slices on the table paper and filter the oil.

6. Sprinkle chili noodles evenly on the potato slices, and the cumin powder is ready to eat.

1. Fried potato strips can be paired with ants holding potatoes. Method: Rinse the sediment on the surface of the potatoes with water, peel them and cut them into strips.

2. Soak the starch in clean water so that it will not stick together when frying, and at the same time, it can also prevent oxidation and discoloration.

3. Folded ear roots are used to remove the fibrous roots next to the boring rent, of course, you can not go, but the fibrous roots are hairy, and it is not refreshing to eat, so it is necessary to spend some time tidying it up. Then scrub with water and wash several times to completely remove the fibrous roots. Cut the root of the ear into 2 cm long pieces, and soak the mint leaves in water and rinse them for later use.

4. Drain the potato strips and pour them into the oil pan, fry them all at once, put more oil, in order to avoid waste, you can also put less oil and fry them in parts. Fry over medium heat for 5 minutes, eat crispy potatoes, and then you can remove from the pan. If you want to eat potato sticks with a little noodles, fry them for an extra 3 minutes.

It's best to pick one and taste it, the taste is right, and you can start the pot.

5. Drain the hungry potato strips and put them on a plate. Add two spoonfuls of mint, folded ear root, light soy sauce, Sichuan pepper oil, vinegar, oil, and chili noodles and stir well with chopsticks and serve.

Step 1: Wash and peel the potatoes and cut them into strips. Step 2:

Soak the potatoes in water for a few minutes. Bring an appropriate amount of water to a boil, add potato strips and cook for three minutes. Remove and cool and put in the refrigerator for 2 hours (to prevent it from being blown up when frying) Step 3:

Put an appropriate amount of oil in the pan, heat it to 60% hot, add the fries, fry until golden brown, and then remove and drain the oil. You can add your favorite seasoning when eating.

Potatoes are edible perennial herbaceous plants in the Solanaceae family and are the fourth most important food crop in the world, after wheat, rice and maize. Potatoes are also known as ground eggs, potatoes, potato, etc., and are the tubers of Solanaceae plants. Together with wheat, rice, corn and sorghum, it has become the world's top five crops.

Protein has high nutritional value. Potato tubers contain about 2% protein, and the protein content in dried potatoes is 8% to 9%. According to research, the protein nutritional value of potatoes is very high, and its quality is equivalent to the protein of eggs, which is easy to digest and absorb, and is better than the protein of other crops.

Potatoes are also the most complete vitamin content of all grains, with 2 times that of carrots, 3 times that of Chinese cabbage, 4 times that of tomatoes, and 4 times that of apples. So you can try french fries at home by yourself, not only to carry hunger, but also to have high nutritional value.