How to make beer roast duck and ingredients, how to make authentic beer duck and ingredients?

Hello!! Ingredients: a two-month-old duck A bottle of beer Half a kilogram of ginger Half a kilogram of fresh red pepper (red bell pepper can be used if you don't eat spicy) Two taels of chives 30 grams of sweet noodle sauce Appropriate amount of salt and monosodium glutamate.

Raw material processing: 1. Cut off the duck head and divide it into two halves, and cut off the duck neck from the chest to divide it into two sections.

2. The duck paw is not cut off from the outer skin, and the leg stick is cut off from the root of the leg and the cross knife is used to draw the cross and wipe the salt.

3. The duck wings are cut off along the chest and divided into two segments from the elbow.

4. The duck body is cut into inch pieces, the intestines are knotted, and the stomach is divided into four parts, and the cross knife method is cut into chrysanthemums.

5. Slice the ginger and red pepper with a hob and cut them into shapes, and tie three chives into a knot.

Production: 1. Pour vegetable oil into the hot pan in two or two, and fry the duck palms, duck necks, foot sticks, duck wings, duck heads and other large pieces in turn until they are browned and set aside for later use (in order to prevent oil explosion, you can put a little salt when frying).

2. Fry the duck meat until it is burnt and fragrant, add the large pieces that have been fried before, then add the sweet noodle sauce and stir-fry the sauce until the sauce is fragrant, then put in the ginger slices, then pour in half a bottle of beer, add an appropriate amount of salt, cover the pot and simmer for 15 minutes.

3. Add red pepper, pour in an appropriate amount of beer, put an appropriate amount of monosodium glutamate, and simmer for 10 minutes until the juice is reduced, then add the green onion knots and stir-fry, then remove from the pot and put on the plate.

Color: Bright soy sauce and oil, bright red and green.

Aroma: The unique aroma of sauce and beer.

Taste: salty, fresh and crispy.

Thank you!!

The beer roast duck upstairs didn't figure out anything. When you buy a beer roast duck stove, the manufacturer will provide a detailed recipe and operation method, which is very simple. You have a manufacturer in Yongkang, Zhejiang, if you go to the manufacturer in person, they will also train on the spot, my friend is sold in Yongkang, look at the information and CD for two days OK

Ingredients: 1/2 duck, 1 can of beer.

Accessories: 1 green onion, 1 piece of ginger, 1 head of garlic, 8 dried chilies, 1 piece of cinnamon, 1 star anise, 1 teaspoon of salt, half a tablespoon of dark soy sauce, 1 tablespoon of light soy sauce, appropriate amount of chicken essence, 3 rock sugars.

Here's how:

1. Raw material diagram.

2. Cut the duck into pieces, blanch and boil for three minutes, remove the dirty things, drain and set aside.

3. Put oil in the pot, stir-fry the duck meat until it is slightly yellow, add green onions, ginger, garlic, star anise, cinnamon, and stir-fry until fragrant.

4. Put in dark soy sauce and light soy sauce to bring out the basic color, this color determines the color of the finished product, so I mix light soy sauce and dark soy sauce and neutralize each other, half a duck is half a tablespoon of dark soy sauce, and one tablespoon of light soy sauce.

5. Add beer, add boiling water, just submerge the ingredients, put three rock sugars, boil over high heat to taste, less salt than usual, and simmer for 40 minutes.

6. Reduce the juice on high heat.

Ingredients: 200 grams of duck meat, 100 grams of beer.

Excipients: 10 grams of green onions, 1 clove of garlic, 5 grams of ginger, 8 grams of dried chili peppers, 5 ml of cooking oil, 3 grams of light soy sauce, 2 grams of salt, 3 grams of sugar.

1. Pour in cooking oil, add green onions, ginger, garlic and dried chili peppers, and make a high heat until fragrant.

2. Pour in the duck meat and fry until golden brown on both sides.

3. Add light soy sauce, beer, salt, and sugar.

4. Simmer over medium-low heat for 30 minutes.

5. Serve it on a plate and serve.

Raw materials: a light duck; Ingredients: star anise, cinnamon (can also be omitted), garlic seeds, large pieces of ginger, dried chili peppers (I like to use fresh Chaotian peppers, cooking wine, beer, dark soy sauce, chicken essence (mushroom essence, monosodium glutamate) a little, salt;

Method: 1. Fill the chopped duck pieces in a vegetable basket, dry the excess water, boil water in a pot, add a piece of ginger and an appropriate amount of cooking wine to the water, blanch the duck meat in hot water to remove the foam and blood;

Blanched duck pieces for later use; Prepare star anise and cinnamon, cut the chili, garlic seeds and ginger for later use;

Heat the pot, pour the oil, the amount of oil is about the same as the oil of normal stir-frying, do not deliberately reduce the amount of oil; After the oil is hot, put the star anise and cinnamon into the oil to burst out the fragrance;

Stir-fry the duck with other condiments until the surface is slightly browned, then pour in a small amount of beer (about a quarter of the amount);

Add soy sauce, salt, chicken essence, stir-fry for a while, so that the aroma of the ingredients and the umami of the seasoning are evenly wrapped on the duck meat, and then pour in the remaining whole bottle of beer;

The duck meat is transferred to the pressure cooker, and the pressure is 8 10 minutes after the air is out, I use an electric pressure cooker, and I can directly select the "duck meat" function;

Then return to the pot to collect the juice over high heat, which is very critical in the final juice collection link, which directly affects the effect of color and fragrance when it comes out of the pot;

When the soup begins to thicken, it is advisable to stir-fry with a spatula until the juice is thick and evenly wrapped on the duck meat.

Beer duck is a unique Han delicacy and is a favorite dish among the majority of diners. It is rumored to have originated in the Qing Dynasty. There are many ways to make beer duck.

The main ingredients are duck and beer. The duck meat is stewed together with beer to make the nourishing duck flavor even stronger, and the duck meat is not only fresh in the mouth, but also has a beery aroma.

Summary. 1. Ingredients: appropriate amount of duck, appropriate amount of beer, appropriate amount of garlic leaf seedlings.

2. Ingredients: appropriate amount of star anise, appropriate amount of dried chili, appropriate amount of cinnamon, appropriate amount of Sichuan pepper, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of dark soy sauce, appropriate amount of wine.

3. Prepare all materials.

4. Boil the duck pieces in boiling water to remove the blood water, remove them and set aside.

5. Heat the pan and stir-fry the spices.

6. Pour in the duck meat and stir-fry, then add the seasonings except salt.

7. Pour the beer into the pot.

8. Cover the lid, first bring to a boil over high heat, then turn to low heat and simmer for about 45 minutes.

9. Add salt to taste.

10. Sprinkle some chopped garlic sprouts.

Beer roast duck complete ingredients and method.

Hello and ready! I've seen your problem, and I'm looking at the relevant information, so please be patient and wait for a while

1. Ingredients: appropriate amount of duck, appropriate amount of beer, appropriate amount of garlic leaf seedlings. 2. Ingredients:

Appropriate amount of star anise, appropriate amount of dried chili, appropriate amount of cinnamon, appropriate amount of Sichuan pepper, appropriate amount of garlic, appropriate amount of ginger, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of dark soy sauce, appropriate amount of wine. 3. Prepare all materials. 4. Boil the duck pieces in boiling water to remove the blood water, remove them and set aside.

5. Heat the pan and stir-fry the spices. 6. Pour in the duck meat and stir-fry, and then put in the flavor of filial piety and loss except for the salt and empty congratulations. 7. Pour the beer into the pot.

8. Cover the lid, first bring to a boil over high heat, then turn to low heat and simmer for about 45 minutes. 9. Add salt to taste. 10. Sprinkle some chopped garlic sprouts.

Precautions: Stew water should be added at one time, do not add water halfway, this dish is a bottle of beer in a glass bottle, if it is canned, add water, and the water should just be buried in the cavity of the ingredients. If you use gas, you should go and see it halfway through, so as not to burn it dry.

When adding salt halfway, you must pay attention to the lighter taste than your own, because the taste will be aggravated after the juice is still round and silver.

I hope mine is helpful to you oh and I wish you were able to make a delicious beer Roast Duck!!

Ingredient list: Ingredients: appropriate amount of duck, appropriate amount of beer, appropriate amount of garlic leaf seedlings.

Ingredients: appropriate amount of star anise, appropriate amount of dried chili pepper, appropriate amount of cinnamon, appropriate amount of Sichuan pepper, appropriate amount of garlic, appropriate amount of ginger and plum dates, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of oyster sauce, appropriate amount of dark soy sauce, appropriate amount of wine.

Method: 1. Prepare the materials for dismantling.

2. Boil the duck pieces in boiling water to remove the blood water, remove them and set aside.

3. Heat the pan and stir-fry the spices.

4. Pour in the duck meat and stir-fry, then add the seasonings except salt.

5. Pour the beer into the pot.

6. Cover the lid, first bring to a boil over high heat, then turn to the celery and simmer over low heat for about 45 minutes.

7. Add salt to taste.

8. Sprinkle some chopped garlic sprouts.

9. Finished products. <>

The preparation and ingredient steps of beer duck are as follows:

Tools Ingredients: 1 duck (about 1 kilogram), a bottle of beer, an appropriate amount of ginger, green onions, garlic, cooking oil, salt, cooking wine, light soy sauce, dark soy sauce, sugar, pepper.

1. Slaughter, dehair, gut, wash the duck, and cut it into pieces for later use.

2. Pour an appropriate amount of oil into the pot, add ginger slices, green onions, and garlic after heating, and stir-fry until fragrant.

3. Add the duck pieces and stir-fry until the surface is golden brown. Add an appropriate amount of cooking wine, soy sauce for the living, soy sauce for the old ruined, sugar, pepper, and stir-fry evenly.

4. Pour in a bottle of beer, and the water depth can be submerged. Cover the pot, bring to a boil over high heat, turn to low heat and simmer for 1 hour until the duck is cooked through.

5. Open the lid of the pot and reduce the juice to a proper consistency. Place the beer duck on a plate, sprinkle with an appropriate amount of chopped green onion and serve.

The preparation and ingredient steps of beer duck are as follows:Material preparation: 1000 kg of duck, a bottle of beer, ginger, appropriate amount of green onion, star anise, cinnamon, bay leaf dried chili, a little, cooking wine, appropriate amount of salt, light soy sauce, dark soy sauce, a little chicken essence and other dust sales.

1. Prepare the duck and chop it.

2. Pour water into the pot, add a few slices of ginger and a little cooking wine, then pour in the duck and boil until the water boils.

3. Scoop up the duck, drench it with cold water, and then preferably dry it for a while.

4. Pour oil into the pot, put the green onion, ginger, cinnamon, star anise, bay leaves, and dried chili peppers into the pie pot and stir-fry until fragrant.

5. Pour in the duck and fry the duck dry.

6. Add light soy sauce, dark soy sauce, cooking wine, then add a bottle of beer, sprinkle with salt and chicken essence.

7. Then add water just enough to soak the duck.

8. Cover the pot and cook for 40 minutes.

9. Sprinkle with chopped green onions, and the delicious beer duck is ready.