How to make chili powder more fragrant, how to make pepper powder is numb and fragrant

How to make chili oil with paprika.

It smells good to come out of this.

Chili powder is a seasoning that every household has, chili oil is an indispensable condiment in many foods, in fact, you can use chili powder to make chili oil yourself, the following is an introduction to how to make chili oil in chili powder This is very fragrant.

How to make chili oil with paprika.

Steps to make homemade spiced chili oil.

1.Prepare the oil you need.

2.Pour the oil into the pan, add the ingredients and simmer for 20 minutes until fragrant.

3.Pour the paprika into a heatproof container.

4.Pour in the cooked sesame seeds.

5.Mix well. 6.Before the oil comes out of the pot, turn the heat from low to high, until the oil smokes, the time must not be long, or it is easy to fry the spices, turn off the heat, let it stand for two minutes, pour the oil into the chili powder, and stir quickly.

7.Allow the stirred hot oil to cool completely.

8.Store in sealed bottles.

Tips. Ingredients: 500 grams of vegetable oil, 50 grams of chili powder, cooked sesame seeds.

Ingredients: 2 star anise, 5 bay leaves, cinnamon.

1 piece of Sichuan peppercorns.

1. You can also add a part of black sesame seeds, just white sesame seeds.

It's better looking. 2. After the spices are fried, you can take out the spices and leave only the oil, but I personally think that soaking in the oil has no effect, so I pour them into the oil together.

3. The amount of chili powder made today is relatively small, because there are only so many at home, and its practical use of 100 grams of chili powder and 500 grams of oil is not bad, and it will not be very spicy.

Paprika introduced.

Paprika is a red or reddish-yellow, oily and uniform powder, which is a mixture of red peppers, yellow peppers, chili seeds and some chili stalks, which has the inherent spicy aroma of chili peppers, and smells pungent and sneezes. The authentic one should be made of stone mortar.

Pounded out, you can also directly use dried chili peppers, put them in the sun or roast them in a pot with a simmer and mash them into powder.

Introduction to chili oil.

Chili oil is a seasoning that is made in a particular way. It is generally prepared by frying chili peppers and various ingredients. It is widely used in the southwest of China.

People's welcome.

Chili oil is a must-have in food, and its preparation method is quite exquisite, green onions.

After drying, it is fried with vegetable oil with ginger peel and chili powder, and the ratio of shallots, ginger peel and chili powder is about 50:1:16.

When the oil is warm, that is, put down the chopped green onion and ginger, the oil temperature needs to be carefully controlled, do not make the oil hot, put 1 tablespoon of Sichuan pepper powder in a colander, and use a spoon to scoop warm oil to wash the pepper powder. Scoop up all the isothermal oil, then change to 1 tablespoon of ground sesame powder and put it in a colander spoon, and scoop the oil to make sesame powder. The oil made through these two processes can be called authentic chili oil.

How to pick paprika.

When choosing chili powder, it is advisable to choose seedless, bright red color, no rot phenomenon and no musty smell.

Chili pepper 50 grams of cooked white sesame seeds Random ripe peanuts chopped at will.

The steps to make homemade fragrant chili powder.

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Step 1space

I like to use Erjingtiao chili, the spicy degree is relatively low, the fragrance is relatively sufficient, and if you make chili oil, you can also produce color.

Step 2space

Don't wash the chili peppers, and if you're not at ease, just wipe them with a wet paper towel.

Step 3space

Remove the stem of the chili, cut it into small pieces with scissors, and check the quality of the chili pepper by the way when you cut it, because the poor quality chili pepper may be moldy inside. To make your own chili powder (oil) is to control the quality yourself.

Step 4space

Spread out on a baking tray without greasing paper or baking paper. It is better to spread out a layer and not send a thick pile into the oven.

Step 5space

Bake at 90°C for about 20 minutes. This temperature should not be high, it is too easy to paste, the time can be adjusted by yourself, different peppers, may have different times, pay attention to the following steps to judge when the kang is good. If the peppers are only in the oven for 5 minutes, you can smell the smell of the peppers, that is, the temperature is high, quickly open the oven to see, if it is not too badly pasted, cool down, you can continue to bake.

When you are cooking chili peppers, you can open the oven at any time to check the degree of roasting of the chili peppers, if it is still soft to the touch, continue to roast, the time is just a reference, roast until it feels hard, but you have to be careful not to bake the paste.

Are you talking about paprika or chili oil?

If it's chili powder, just crush it. Using various tools, this chili pepper is broken and beaten into a batter. And then it's OK.

If you feel a little dry, you can fry it in oil. Make into chili oil. The taste will be particularly great.

The hot oil with chili powder is more fragrant, and it tastes appetizing.

1. Peppers, choose dried peppers in season, use millet peppers if you like spicy, and use two wattles if you don't like too spicy, the color is beautiful, and the best one is full.

2. Sichuan pepper, generally speaking, the fragrance of green Sichuan pepper is stronger, but it is generally Yunnan Sichuan pepper, and this kind of dried Sichuan pepper is numb and fragrant.

3. Star anise, also known as star anise and anise, is a seasoning spice. The petal angles are neat, generally 8 corners, which are used when cooking vegetables to make meat dishes more fragrant.

4, Yamana. 5. Cooked sesame seeds, not too many sesame seeds, play a role in increasing flavor.

6. Cumin.

In addition to more chili peppers, the proportion of other spices is generally added according to personal taste, like to put more peppercorns, just more hemp, star anise, kaempfera and cumin put less, more also grab the flavor, but also easy to get angry.

You can fry and grind the pepper, rattan pepper and black pepper together, and the pepper powder that comes out of this way is numb and fragrant

Ingredients: 4 Sichuan peppercorns, 1 rattan pepper, 2 black peppers, 2 salts.

Production steps: 1. Prepare peppercorns, rattan peppers, black pepper and salt according to 4:1:

The ratio of 2:2 is divided, mix the spices into the pot and fry slowly over low heat, if there is no rattan pepper, you can replace it with other spices such as fennel, so that the strength of the combination of hemp is weaker, or change to Sichuan pepper, the strength of the hemp will be relatively large, depending on personal preference, you don't need to be precise how many grams, the proportion is about the same, and you can use it for a long time to do it.

2. When the peppercorns turn yellow, when the fragrance wafts out, put out the spices, pour the salt prepared before into low heat and fry slowly.

3. When the salt turns a little yellow, pour in the spices and mix well, stir-fry a few times, turn off the heat and cool.

4. Pour the seasoning mixture into the food processor, it is best to make more at one time, the crushing is fast, and it can also be stored for easy use in the future.

5. The granularity of the pepper and the salt can be selected according to your own preference.

<>7. Wait patiently for the grinding process to be completed.

8. Finished product drawing.

The taste is spicy.

The difficulty is easy. Ten minutes.

Homemade pepper.

1.The purchased peppers are sifted to remove small particles of impurities.

Homemade pepper.

2.Turn on a low heat.

Homemade pepper.

3.Put the pepper in the pot and stir-fry it constantly to heat it evenly. After frying for 2-3 minutes, you can smell the aroma of sesame pepper.

Homemade pepper.

4.It's okay to change the color a little bit, observe the color frequently, and don't overdo it.

Homemade pepper.

5.Once cooled, pour into a food processor.

Homemade pepper.

6.Grind into powder and store in sealed bottles.

Homemade pepper.

7.The finished product is a simple and easy-to-make seasoning.

Homemade pepper.

8.Finished product drawing.

Homemade pepper.

9.Finished product drawing.

1. Usually fry Sun Shu chili powder is to make it fragrant and spicy, you need to add certain ingredients to it, not only to prepare those, naturally mature Chaotian pepper, but also to prepare a small amount of pepper and pepper, the ratio of Chaotian pepper and pepper and pepper should be three to one to one, put them together and grind them into fine powder, and then boil the water in the wok dry, and then put them together in the pot and slowly fry them over low heat, fry them until they are slightly discolored and have a strong aroma to take out directly.

2. The chili powder will be fragrant and spicy when fried in oil, usually you can put the prepared chili powder into a large bowl that is not afraid of being hot, put the rapeseed oil in the wok after heating, and wait for the rapeseed oil to heat and smoke, take it out and pour it directly in the chili powder, the first time the rapeseed oil is poured in the quantity, and the debate wants to keep stirring when pouring hot oil, and after the chili powder is all absorbed, stop for a while to pour the oil twice, rapeseed oil can particularly stimulate the aroma of the chili powder, and can make the fried chili powder fragrant and spicy.

First wipe the chili peppers with a dry rag, put some salt in the casserole, put the cleaned chili peppers in the casserole and fry them almost, grind the chili peppers into powder when they are cold, put them in a container, heat the oil, pour them directly into it and mix evenly.

Ingredients: dried chili peppers, cooked sesame seeds, Sichuan pepper, star anise, cinnamon, cumin.

Cut the dried chili peppers into small pieces, and stir-fry the cut dried chili peppers with Sichuan pepper, cinnamon, and cumin until the chili peppers are crispy.

The stir-fried ingredients cool for a while, then put them in a grinding cup, add a little sesame seeds and grind them together to form a stirring powder.

Chili powder is a red or reddish-yellow, oily and uniform powder, which is a mixture of red pepper, yellow pepper, chili seeds and some chili stalks, which has the inherent spicy aroma of chili peppers, and smells pungent and sneezes.

The authentic one should be pounded out with a stone mortar, or you can directly use dried chili peppers, put them in the sun or bake them in a pot with a simmer and mash them into powder.

1. Put the peanuts in the pot and fry over low heat.

2. Stir-fry the sesame seeds over low heat.

3. Dry red pepper and cut it with scissors.

4. Put it in the pot and stir-fry over low heat until fragrant.

5. Add other ingredients at the same time and stir-fry them together until fragrant.

6. Put all the fried ingredients in a food processor after cooling.

7. Grind into powder.

8. Ground spiced chili powder and store it in a sealed jar.

9. Ingredients: appropriate amount of dried red pepper, appropriate amount of peanuts, appropriate amount of sesame seeds, appropriate amount of green peppercorns.

10. Auxiliary materials: appropriate amount of large materials, appropriate amount of bay leaves.

Stir-fried peppers. Ingredients: pork, chili, shallots, garlic, salt, sugar, ginger, soy sauce, dark soy sauce, cooking wine, corn starch, sesame oil, tempeh, pepper.

Method: 1. First of all, prepare all the ingredients, cut the green onion into chopped green onions, mince the ginger, and chop the garlic and green peppers.

2. After cleaning the pork, cut it into meat puree and put it in a bowl, add an appropriate amount of minced ginger, minced garlic, chopped green onion, salt, sugar, cooking wine, soy sauce, dark soy sauce, pepper, cooking oil, sesame oil and stir well.

3. Continue to add an appropriate amount of cornstarch to the bowl and stir well. At the same time, it is necessary to coat the inside of the green pepper with cornstarch and fill it with minced meat.

4. Add an appropriate amount of oil to the pot, after the oil is hot, the prepared green pepper room is included in the pot and fried, generally showing golden yellow meat filling, when the green pepper has been fried and presents a tiger skin shape, you can add an appropriate amount of tempeh, minced garlic, ginger rice, cooking wine, light soy sauce, dark soy sauce and water, sesame oil, water starch and stir evenly, you can take out the direct edible family oak code.

Stir-fried squid whiskers with chili.

Ingredients: squid whiskers, chili pepper, oil, salt, ginger slices, garlic slices, cooking wine, chicken essence.

Method: 1. Clean the squid whiskers first and cut them into small pieces of uniform size. Slice the ginger and garlic and shred the peppers for later use.

2. Add an appropriate amount of water to the pot, boil over high heat, put the squid whiskers into the pot and boil over high heat, take out and drain the water.

3. Add an appropriate amount of oil to the pot, and when the oil is hot, put the ginger slices and garlic slices into the pot and fry until fragrant.

4. Add the prepared chili, squid whiskers, salt, cooking wine, chicken essence, etc. and stir-fry evenly, then you can take it out and eat.

Main ingredients: 15g of chili flakes, 20g of ground chili peppers.

Auxiliary materials: appropriate amount of cooking oil, a spoonful of salt, 3 bay leaves, 3g of Sichuan pepper, 4g of sesame seeds.

1. Prepare a small bowl and pour all the prepared red pepper powder and red pepper flakes into the bowl. Add a spoonful of salt and stir to combine.

2. Add the prepared sesame seeds and Sichuan peppercorns to the socks and stir well.

3. Then add the prepared bay leaves to the bowl, the bay leaves are the key to making the chili oil full of fragrance.

4. Heat the oil until the bottom of the pot is slightly bubbling, then turn off the heat, wait for half a minute to let the oil cool a little, otherwise it is easy to fry the chili oil. Talk roughly.

5. Pour the prepared chili oil into a small bowl, stir well, and then make the fragrant and delicious chili oil.

Summary. You can put these spices.

1. Home-style salt, monosodium glutamate, pepper powder, ginger juice (take juice after ginger mashing), a little chili powder, sprinkle a little: a little pepper (can improve umami), a little rock sugar powder (can be seasoned, and can make the sausage fat transparent after cooking).

2. Add more sesame chili pepper, salt, monosodium glutamate, ginger ale, rock sugar powder, a little cooking wine, a little pepper, a little pepper powder and chili powder.

3.Five-spice salt, monosodium glutamate, pepper powder, a little ginger juice: a little cooking wine: a little pepper, a little rock sugar powder + three spices.

4.Cantonese salt; Monosodium glutamate; ginger ale; a pinch of cooking wine; pepper; Put more rock sugar powder as the main ingredient.

What spices should be added to chili powder to make it fragrant?

Why is it so slow?

Hello, I'm glad to answer for you, you can put these spices: 1, home-style salt, monosodium glutamate, pepper powder, ginger juice (ginger mashed to take juice), a little chili powder, sprinkle a little: a little pepper (can improve umami), a little rock sugar powder (can be seasoned, and can make the fat after cooking, pure silver and transparent). 2. Sesame chili pepper, salt, monosodium glutamate, ginger ale, rock sugar powder, less rent, a little cooking wine, a little pepper, a little pepper powder and chili powder as the main ingredients, add more.

3.Five-spice salt, monosodium glutamate, peppercorn powder, a little ginger ale: a little cooking wine:

A pinch of pepper, a pinch of icing sugar + three spices. 4.Cantonese salt; Monosodium glutamate; ginger ale; a pinch of cooking wine; pepper; Put more rock sugar powder as the main ingredient.