What is the most popular dish in your memory or for everyone now?

I think the most important dish to eat is pickles, because every family eats pickles, and pickles are essential for every meal.

I think the best dish for me should be Kung Pao Chicken. I think this rice is especially delicious when it is served with rice, so it will especially increase your hunger level.

In my memory, the most delicious dish for me should be scrambled eggs with tomatoes, because I think it is particularly delicious when mixed with rice, which will make the rice very fragrant, and the eggs in it are also very delicious and feel very delicious.

In my memory, scrambled eggs with green peppers are the most delicious dish to eat, and they are also the most delicious dishes. Especially the kind of eggs in the green pepper ring, it feels very delicious, and it is also very delicious.

In my impression, the most popular dish should be scrambled eggs with peppers, because scrambled eggs with peppers are particularly delicious. If you eat it with rice, it will be a special meal, because it has a spicy taste that makes you want to eat it.

I think the most popular dish is stir-fried meat with potatoes or stir-fried meat with garlic. These are the two dishes I like more right now.

That is scrambled eggs with tomatoes, I think scrambled eggs with tomatoes should be more classic, I will think that this kind of rice is very delicious, and it is also better to eat a white sugar.

The most delicious dish, I feel that it is the olive dish, because I just like to eat it very much, and I feel that the steamed buns and rice are very fragrant.

Hello, I think boiled fish is the real rice killer. My personal favorite dish is boiled fish, which is tender, spicy and refreshing, economical, and has become a popular food artifact for countless people, which is worth recommending.

The dishes to eat with the meal are.

Large chicken cutlets. Ingredients: Chicken breast, green onion, ginger, garlic, cooking wine, light soy sauce, oyster sauce, sugar, five-spice powder, Sichuan pepper powder, cumin powder, egg white, starch.

Operation steps] 1, first slice the chicken breast into a large piece, put the chicken breast on the board, first slice it at the position of the thickness of one-third from the top surface, do not cut it off when the slice reaches the edge, turn the chicken breast over after the slice, and then press the same direction, also slice down at the one-third thickness position, do not cut off the slice when the slice reaches the edge, and turn the two pieces down at the same time into a large and thin piece of meat.

2. Knock the chicken breast with the back of the knife so that the chicken steak will be more tender.

3. Cut some minced garlic, ginger slices, and green onions.

4. Find a large bowl and spread the chicken breast in the bowl, add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, an appropriate amount of oyster sauce, 1 tablespoon of sugar, an appropriate amount of five-spice powder, an appropriate amount of Sichuan pepper powder, and an appropriate amount of cumin powder. Then add the egg whites of an egg, 1 tablespoon of starch, add the green onions, ginger slices and minced garlic.

5. Grasp the seasoning well, mix the seasoning well, and rub the chicken breast vigorously after the seasoning is mixed, so that the chicken breast can fully absorb the flavor of all the seasonings. After mixing well, cover with plastic wrap and refrigerate overnight.

6. After refrigerating overnight, open the plastic wrap. Prepare a flat plate and top the dish with sweet potato flour, preferably coarsely grained sweet potato flour, which will make the skin crispier when fried.

7. Take the chicken breast out of the bowl and shake off the minced garlic and green onion on the surface. Put the chicken breast directly into the dry sweet potato flour, press hard to evenly coat the chicken breast with sweet potato flour, turn it over repeatedly, do not fall down all the gaps, and push forward with your fingers while wrapping the flour, so that there is as much sweet potato powder on the surface of the chicken breast as possible.

8. After coating with flour, lift the chicken steak and gently shake off the dry powder on top.

9. Find a larger pot, the diameter is larger than the size of the chicken chop, pour more oil into the pot, burn the oil to six colors, lift the chicken chops into the oil pan, do not turn it first, let the chicken chops fry and set.

10. After frying and shaping, use a clip to take out the chicken steak, control the oil, then heat the oil in the pan, and when it reaches eighty percent oil temperature, put the chicken steak into the oil and re-fry it, this step is to make the surface of the chicken steak more crispy.

Tempeh back to the pot meat.

1.Peel and slice pork; Slice the onion, cut the garlic sprouts, and slice the green and red peppers for later use; Tempeh can be chopped.

2.Burn a little oil in the pot, add the meat slices and stir-fry the oil, roll up, add more tempeh, a little sweet noodle sauce, and add a little less without adding bean paste, which mainly reflects the taste and fragrance of tempeh.

Fish-flavored minced meat.

1.Shred the tenderloin and then chop it into cubes, add salt, soy sauce, and water starch to marinate; Soak the fungus, wash and cut into pieces; Chop the pickled pepper, chop the bean cress, chop the ginger, onion and garlic; Cut the green onion leaves into green onions, shred the bamboo shoots and then cut them into cubes.

2.Mix bowl juice: take a small bowl, sugar: vinegar to one, a little salt, soy sauce, cooking wine, water starch and stir well for later use.

3.Heat the pot, heat the salad oil, add the ginger, shallots and garlic, add the watercress, pickled pepper and stir-fry the red oil, fry the pulp minced meat and fry it until it is cooked, add the fungus, bamboo shoots, and stir-fry the raw (vegetarian side dishes can be blanched first), fry the bowl juice well, slightly reduce the juice, and pour the green onion to get out of the pot and put it on the plate.

Stir-fried meat with sauce. 1.Wash the pork leg meat that is connected with fat and lean, put it in a soup pot and cook it until the skin becomes soft and broken (that is, the lean meat is cut open and there is no blood), then take it out and dry it slightly and cut it into slices about 6 cm long, wide cm and cm thick.

2.Heat the wok, put in the cooked lard, when the oil is burned to 60% hot, put in the pork leg slices and stir-fry until the oil comes out, and after the meat slices are deformed, add the sweet noodle sauce to fry the fragrance, then add sugar and soy sauce and fry well, and then put in the green garlic seedlings to fry the fragrance.

Salty and spicy dishes are served with rice.

Fish-flavored shredded pork. <>

Ingredients. 250 grams of tenderloin and an appropriate amount of fungus.

Half a green pepper and half a carrot.

Accessories. Appropriate amount of green onion, ginger and garlic, and a spoonful of chili paste.

1 spoonful of bean paste and 2 spoons of starch.

Appropriate amount of soy sauce and sugar.

Method. 1.First, cut the tenderloin into shredded meat with an even thickness.

2.Add 2 tablespoons of cooking wine, 1 spoonful of light soy sauce, half a spoon of dark soy sauce, 1 spoonful of starch, 3 tablespoons of water, pepper, appropriate amount of chicken essence, and then add 2 tablespoons of oil, so that it is easier to fry and will not stick.

3.Stir the shredded meat and marinade well and marinate for preparation.

4.Wild fungus is soaked in advance.

5.Cut the fungus into thin strips.

6.Finely slice the green peppers and carrots and set aside.

7.Slice the green onion into pieces, and mince the ginger and garlic.

8.Four spoons of vinegar, 3 spoons of light soy sauce, 3 spoons of sugar, one spoon of monosodium glutamate or chicken essence, one spoonful of starch, two spoons of water, and a little five-spice powder to enhance the flavor.

9.Put a little more oil in the pot, fry the shredded meat over high heat, quickly cut it apart, and the shredded meat can be served for later use.

10.Using the remaining oil in the pot, add green onions, ginger and garlic to stir-fry until fragrant, then add chili sauce and bean paste to slowly stir-fry until fragrant.

11.Using the remaining oil in the pot, add green onions, ginger and garlic to stir-fry until fragrant, then add chili sauce and bean paste to slowly stir-fry until fragrant.

12.Put it on a plate, serve it with a bowl of rice, and after a few moments, only the bottom of the plate remains.

Stir-fried greens with minced meat.

Ingredients: pork, red pepper, onion, greens, bean paste, salt, ginger, garlic.

1. Pour in the oil, add the chopped onion shreds, red pepper shreds, ginger and garlic to stir-fry, and stir-fry until fragrant.

2. Cut the meat into minced meat pieces, pour in and stir-fry, pour in the bean paste and a pinch of salt.

3. Pour in the greens and stir-fry.

4. Add a little light soy sauce and a few drops of vinegar to enhance the fragrance (remember not to pour too much vinegar).

5. It's ready to come out of the pot, put this dish on top of the rice, and you can really eat a plate.

Stir-fried chicken with lentils.

Ingredients: lentils, chicken, ginger and garlic, salt, light soy sauce.

1. Stir-fry the chicken until fragrant, cut the chicken into pieces, stir-fry until golden brown, add a little ginger, garlic and light soy sauce.

2. Pour in the lentils and stir-fry, add salt and stir-fry.

3. A refreshing dish of stir-fried chicken with lentils is complete.

The most delicious dish is pickled vegetables and chili peppers, which are very good for rice, and its salinity is very high.

Hello! The dishes I have eaten the most are minced pork and garlic, stir-fried yellow beef, diced spicy chicken, minced sauerkraut and pork, and duck in blood sauce. Please be informed!

Preparation of sauerkraut minced meat:

1.Wash the sauerkraut, chop it, pinch it to remove the water and set aside.

2.Finely chop the meat and set aside, and if you want to fry shredded meat, cut both the sauerkraut and the meat into shreds.

3.Finely chop the garlic, mince the ginger, and dice the millet spicy and set aside.

4.Heat oil in a pan and stir-fry minced ginger and garlic until fragrant.

5.Add minced meat and stir-fry until the surface changes color.

6.Add the sauerkraut and stir-fry, and when the sauerkraut is basically dry, add the millet spicy and stir-fry.

7.Add salt and light soy sauce and stir-fry evenly.

8.Turn off the heat, add chicken essence and sesame oil and stir-fry evenly.

Everyone has a different choice of dishes to go well with, some like spicy dishes, some like salty dishes. I recommend that you choose the braised fish, which is delicious and the ingredients are healthy, and the fish soup bibimbap is very tasty.

Hello people take food as the day, three meals a day are indispensable, the most common meals, there are meat and vegetarian, sour and spicy, fragrant and sweet, so that everyone can eat delicious meals at ordinary times.

The top 10 home cooking dishes are small stir-fried meat, which needs to prepare an appropriate amount of green and red peppers when stir-frying, wash them and cut them into rings, and then marinate the meat slices with seasonings in advance. Put oil in a wok to heat, fry the green and red peppers until soft, quickly fry the meat slices in the pan, add an appropriate amount of sugar, chicken powder and light soy sauce to taste, and then you can get out of the pot.

Of course, the most delicious dish I have ever eaten is chili. The dish of minced meat and pepper is very good for rice, and you can eat several bowls of rice. It's spicy and delicious, and it tastes great.

The most delicious dishes are, shredded pork with green pepper, back to the pot meat, spicy shrimp, braised fish, spicy chicken, spicy tofu and so on.

The most delicious dish I have ever eaten is the fish-flavored shredded pork, because the fish-flavored shredded pork dish has always been my favorite to eat, and it is sweet, sour and spicy, so it is more delicious.

Malatang, boiled fish, these heavy flavors are particularly strong, especially boiled fish, you can eat more than usual bowl of rice.

The best dish that has ever eaten the most delicious meal should be chili sauce, which should be very good for everyone, whether there is a dish or not, it can be very fragrant.

Of course, it's eggplant stewed with potatoes, and there is a saying that stewed eggplant with potatoes kills the old man.

Personally, I think that the dishes stir-fried with tomatoes go well with rice, mainly because the tomato juice that is fried is especially good for rice. For example, scrambled eggs with tomatoes, stewed beef brisket with tomatoes, and stir-fried pork liver with tomatoes are all very delicious.

What's the best dish you've ever eaten? I like to eat our hometown meat, which is what we call chili fried meat, as well as chili scrambled eggs, this is the most delicious rice, no need, many dishes can be eaten at once.

The most delicious dish I've ever eaten is Kung Pao chicken, boiled beef, husband and wife lung slices, and shredded squid is really delicious.

The most delicious dish I've ever eaten is stewed pork vermicelli, which is a famous dish in Northeast China, and it's really delicious.

What's the best dish you've ever eaten? I think the most delicious food should be pickles, spicy cabbage, and sweet and sour food.

For the question you mentioned, because different people have different tastes, each has their own food, my favorite food is, pork belly roasted eggplant, very good for rice,

I think I'll eat if I have chili. Then some to eat, for example, fried meat with chili, shredded cabbage, then shredded fish-flavored pork, roasted eggplant, cold bean curd, cold cucumber, and shredded kelp.

It depends on what kind of food I like to eat, and I don't dare to eat spicy.

I think I like cabbage, rape, and stir-fried celery with minced meat, and I love to eat this rice.

What is the best dish you eat? I think the most delicious dish should be stir-fried shredded pork with chili.

The most delicious dish I've ever eaten is the spicy fragrant pot, and I think as long as it's spicy, it's better to eat.

To tell the truth, people think that any rice is the best when they are hungry, and when they are young, the conditions are not good, and a bowl of rice with scrambled eggs with tomatoes is considered the best food in the world.

Of course, sea cucumber and abalone.

This question corresponds:

Peppers, eggplant, salted fish.

If you agree, please give it a thumbs up, thank you.

Eating leftovers from surplus meals is easy to produce nitrite and carcinogen, so it is forbidden to eat.

1. Ants go up trees.

Ingredients: mushroom sauce, vermicelli, minced meat, carrots, chopped green onions.

Shred the carrots.

Cut the green onion into sections. Chop the meat into minced shapes.

Soak the vermicelli in water and remove it for later use.

Heat a pan with cold oil. Add minced meat and stir-fry.

Add shredded carrots and stir-fry vermicelli.

A spoonful of mushroom and deer antler mushroom sauce.

Add the green onions. Stir-fry the fresh aroma of deer antler mushrooms.

Perfectly out of the pan. The fragrant ants are finished on the tree.

The best meal I've ever eaten is dried radish.

Brushing **, listening to songs, and watching live broadcasts during meals have become a habit for many people, and they are called "electronic mustard". ...For me, what I like the most is watching my favorite live broadcasts, watching all kinds of interesting variety shows, and listening to my favorite songs.

1. Watch your favorite live broadcasts while eating.

My favorite e-pickle is watching my favorite live streams. ......The greatest joy of live streaming is its immersive sense of participation and the resulting sense of interactivity, which is where live streaming is most popular. ......Watching your favorite live broadcast while eating is not only very interesting, but also very attractive, and you can eat a big bowl of rice during the unknowing, which can be described as a very beautiful and acorn-flavored electronic mustard.

2, treat interesting variety shows as electronic mustard.

Variety shows are very interesting, and there are endless highlights in each program link. ......Moreover, in variety shows, there are also wonderful performances by their favorite stars, so they are very interesting and attractive. ......Because of this, I like to watch variety shows ...... while eatingThis allows me to enjoy my favorite variety shows while enjoying the food, and feel comfortable and happy both physically and mentally.

3. Listen to your favorite songs as an electronic mustard while eating.

The biggest charm of the song is that it is pleasant to the body and mind through the beautiful tune. ......Listening to your favorite songs can relax your mind and make you feel relaxed and happy. ......Therefore, I like to listen to my favorite songs ...... while eatingEating while listening to the songs, being able to enjoy the food while maintaining a good mood was a wonderful experience for me.

Because of that, they're some of my favorite e-mustards.