Various ways to make baby porridge, 100 ways to make baby porridge

Use a casserole to cook the porridge first, and then add other auxiliary ingredients when the viscosity is about the same.

Ingredients: 1 cup of rice, half a carrot, 2 grams of salt, 2000 grams of water, 8 spinach, 2 green onions, 1 steak.

1. You can put water to cook Zhenbuling porridge first, and if you like the porridge to be thinner, you can put more water, and then prepare the materials when cooking the porridge, which can save time, and then cut the carrots into small dices, which is easy to cook.

2. If you have meat, you can cut the meat into dices, there is no ready-made meat at home, and the steak is a piece that is better cut directly without thawing.

3. Wash and chop the green onions.

4. Wash and cut the ginger, you can't eat the ginger pieces when cooking, then wash the pot and heat the oil, put the prepared green onions, garlic, carrots and steak into the pot and stir-fry together, fry for about 2-3 minutes, put in salt and black pepper sauce powder, five-spice powder and chicken essence, stir-fry and put it in a bowl.

5. Add something, cover the pot and let it simmer for 3-5 minutes.

Rotten rice porridge]: 50 grams of good rice or millet, wash it, put it in a small pot, add 500 grams of water, soak for about 1 hour, so that the rice grains absorb water and expand, boil on a rapid fire, and then cook slowly to cook.

Liver Puree Porridge]: Wash the pork liver, cook it in a pot, remove the fascia, chop it into a puree on the cooked vegetable cutting board, put it in porridge or noodles and boil it before eating.

Egg drop porridge]: First break the eggs, take a bowl of thick rice soup, put it on the fire, pour the eggs in, stir while burning, boil and boil into egg drop rice soup, and then put a bowl of porridge in, boil and add salt, cooked oil and monosodium glutamate.

Fish porridge]: Wash the fish (yellow croaker, hairtail fish, etc.) to remove the scales and internal organs, remove the bones, crush the fish meat and mix it into the porridge according to the amount required, add a little salt, monosodium glutamate and green onion and ginger and cook it together, that is, fish porridge.

Vegetable and meat porridge]: Take an appropriate amount of green leafy vegetables, wash and chop, wash 60 grams of rice or millet and put it into the pot to add an appropriate amount of porridge, and when cooked, add the minced vegetables or minced meat and a little salt, and cook it to rot. It can be used as a staple food for infants aged 9-10 months.

Quail porridge]: Quail meat has high nutritional value, has the reputation of "animal ginseng", is rich in protein, fat, inorganic salts and vitamins, and contains several times more calories than chicken, with spleen and appetizing effects? Quail meat has high nutritional value, and there is "animal ginseng".

Name. Ingredients]: 30 grams of rice, 1 net quail, appropriate amount of water.

Production]: 1. Peel and wash the quail, cut it into large pieces, and in order to prevent broken bones, it can be held in a sterilized soup bag.

2. Wash the rice and soak it in water for about 2 hours.

3. Bring the soaked rice to a boil with water, add a bag containing quails, and after boiling, switch to a medium heat pot for about 45 minutes, then turn off the heat and wait for 5 minutes.

4. Pay attention to the production, do not have quail bones.

Characteristics]: Sticky, fresh and fragrant.