What can be made of chocolate liquor, what can be made of chocolate into chocolate liquor

Updated on delicacies 2024-03-25
4 answers
  1. Anonymous users2024-02-07

    Filling of bread or biscuits. It can also be spread on cakes.

  2. Anonymous users2024-02-06

    Summary. Can be made into chocolate mousse.

    The steps to make chocolate mousse are as follows:

    Raw materials required:

    1. Ingredients: 250ml milk, 150 grams of chocolate, 200 grams of whipping cream, 2 egg yolks.

    2. Excipients: 3 gelatin slices, 25 grams of sugar, 20 ml of rum, a little lemon juice.

    Step 1: Take a small bowl, put cold water in the bowl, and soak the gelatin tablets in the cold water until soft. Pour the milk into a separate saucepan and heat to 80 degrees.

    Step 2: Pour the egg yolk and white sugar into another pot and stir gently until slightly white.

    Step 3: Add the stirred milk to the bowl of the stirred egg yolk and mix gently, the mixed milk is in a state of small bubbles.

    Step 4: Heat over low heat to about 80 degrees Celsius, cook until there are no small bubbles, then add the softening gelatin and mix well until completely melted.

    Step 5: Put the chocolate in another basin, heat and melt in water, add the mixed milk and mix gently.

    Step 6: Beat the whipping cream until 6 portions, mix well with the chocolate milk paste, and add rum to form a mousse paste.

    Step 7: Pour the mousse paste into a container and refrigerate until solidified.

    What chocolate can be made into chocolate liquor.

    Hello, happy to answer for you, your question I have received, please give me two minutes or so to type, I am not a robot, please do not end the order, thank you

    Can be made into chocolate mousse. The steps to make chocolate mousse are as follows: Raw materials required:

    1. Ingredients: 250ml milk, 150 grams of chocolate, 200 grams of whipping cream, 2 egg yolks. 2. Auxiliary materials:

    3 slices of gelatin, 25 grams of sugar, 20 ml of rum, a little lemon juice. Step 1: Take a small bowl, put cold water in the bowl, and soak the gelatin tablets in the cold water until soft.

    Pour the milk into a separate saucepan and heat to 80 degrees. Step 2: Pour the egg yolk and white sugar into another pot and stir gently until slightly white.

    Step 3: Add the stirred milk to the bowl of the stirred egg yolk and mix gently, the mixed milk is in a state of small bubbles. Step 4:

    Heat over low heat to about 80 degrees Celsius, cook until there are no small bubbles, then add the gelatin and mix well until completely melted. Step 5: Put the chocolate in another basin, heat and melt in water, add the mixed milk and mix gently.

    Step 6: Beat the whipping cream until 6 portions, mix well with the chocolate milk paste, and add rum to form a mousse paste. Step 7:

    Pour the mousse paste into a container and refrigerate until solidified.

  3. Anonymous users2024-02-05

    The method of turning chocolate into chocolate liquor is to heat and melt it in water, and the common method of chocolate is as follows:

    Ingredients: dark chocolate, butter, eggs, egg yolks, cake cake, rum, caster sugar.

    1. Heat and melt the butter and chocolate together in water, and then cool to about 35 degrees for later use.

    2. Beat the eggs and yolks together with the caster sugar whisk until they are slightly thick, and do not need to be completely beaten.

    3. Pour the beaten eggs into the butter and chocolate mixture and mix well.

    4. Add rum and mix well.

    5. Add the sieved low powder in batches and mix evenly.

    6. Put the mixed chocolate cake batter in the refrigerator for half an hour, and then pour it into a paper cup for 7 minutes.

    7. Put it in a preheated oven at 210 degrees, bake for 8-10 minutes, tear off the paper mold when it is not hot, the bottom is up, sprinkle with powdered sugar, and serve hot.

  4. Anonymous users2024-02-04

    Method 1: 1. Chop the chocolate slightly and put it in a metal container;

    2. Put the container in hot water again, and the water temperature should not be too high;

    3. Wait for the chocolate to thicken.

    Precautions: If it is Dove, Golden Emperor and other chocolates, the water temperature is slightly hot; If you want to mix chocolate, the water temperature should be 60 degrees Celsius.

    Method 2: 1. Put a pot of hot water on the stove;

    2. Put the melted chocolate in a bowl with a thin layer of butter, remember not too much;

    3. Put the bowl in the pot and heat it with water, during which you need to stir or adjust the heat properly;

    4. Wait until the chocolate is thick into a slurry.

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