Handmade spicy strip method, spicy strip recipe and ingredients

Food: Beef and mutton (soybean oil skin, beef tendon noodles, etc.), oil, dried chili peppers, chili noodles, sesame peppers, star anise, star anise, star anise, ginger, sugar, rice wine, light soy sauce.

1. Cut beef and mutton into strips. Marinate with salt and rice wine for a while.

2. Blanch the beef and mutton in boiling water, remove the frying pan, fry the beef strips until golden brown, and scoop them up.

3. Stir-fry the pot with ginger foam, then add dried chili peppers, chili noodles, sesame peppers, star anise, star anise, star anise, and sugar until the aroma escapes, then add light soy sauce and a small bowl of water to boil.

4. Put in the beef strips, simmer until flavorful, and remove from the pot.

Handmade spicy strip ingredients.

Spicy potato.

Preparation of spicy potatoes.

Food: potatoes, chili peppers, sausages, lettuce, wild peppers, cumin powder, chicken essence, salt, monosodium glutamate, paprika.

1. Cut potatoes, peppers and sausages into strips, chop lettuce, cut pickled peppers into thin rings, heat the pot outside, pour in green and red peppers and lettuce and stir-fry for one minute.

2. Pour in the potato strips again, pour in the sausages and fry them together when they are fast, and add cumin powder, chicken essence, salt, monosodium glutamate and chili powder at this moment. Stir-fry until evenly proportioned, and finally sprinkle some green onions.

3. Sprinkle some green onions on the final plate.

Ingredients: Dried beef tendon noodles, dried chili powder, cumin powder, cooked sesame seeds, edible salt, chicken essence, barbecue season.

Production steps] Step 1: The dried beef tendon noodles bought from **, clean them with water, don't soak them, and then make spicy noodles after soaking soft, there will be no taste of that tendon. If it is softened, it will take about 20 minutes, and you can mix it with cucumber to make a delicious cold dish.

Step 2: After the water is boiled, put the washed beef tendon noodles in the steamer and steam for 3 minutes, if you want to eat more gluten, steam for 2 minutes. I took this last time I did it**, and after doing it a few times in the past two days, the experience I have summed up is that you don't want to put a bunch like me, and you have to tear it one by one after steaming, which is very troublesome.

Be sure to spread only one layer, after one layer is steamed, take it out, and put another layer of steaming, so that you can directly operate the next step.

Step 3: Prepare the seasoning, dried chili powder, cooked sesame seeds, fennel, barbecue sauce, cumin powder, a small spoon of edible salt, a small spoon of chicken essence, pour it into the steamed beef tendon noodles, you can stir it in advance, stir well, I am afraid that my son will eat it, so I didn't put so much chili powder.

Step 4: Put a clean empty pot on the fire, pour cooking oil, put sesame pepper, Sichuan pepper, star anise, bay leaves, boil the oil very fragrant, filter out the excess residue, pour the hot oil into the beef tendon noodles that we pour into the dried chili powder, stir it and you can eat, the taste is exactly the same as the one sold outside, if you like to eat chili peppers, you can put more by yourself, and if you don't like to eat it, you can put less, and you can master it. Isn't it great.

And you don't need to pour so much oil to eat it yourself, it's weirdly high in calories.

It's so simple, so delicious, so enjoyable, with spicy strips full of post-80s memories, it's done.

Prepare the seasoning, dried chili powder, cooked sesame seeds, fennel, barbecue sauce, and cumin powder, a small spoon of edible salt, a small spoon of chicken essence, pour it into the steamed beef tendon noodles, you can stir it in advance, stir well, I am afraid that my son will eat it, so I didn't put so much chili powder.

Thank you.

The preparation and ingredients of spicy strips are as follows:Ingredients: beef tendon, chili powder, salt, sesame seeds, rapeseed oil, monosodium glutamate, spicy sesame flavor.

1. If the beef tendon is relatively hard, steam the beef tendon for about ten minutes (according to the softness and hardness of the beef tendon at appropriate timing).

2. Put the steamed beef tendon in a basin, add the prepared chili powder, Sichuan pepper powder, sesame seeds and salt and cover to prevent hardening.

3. Heat the rapeseed oil and pour it on various ingredients on the beef tendon after the oil is cooked.

4. Stir well and serve.

The preparation of spicy strips is as follows:

1. Cut the beef tendon noodles into short sections.

2. Open the water into the steamer and sprinkle a little water to steam for 2 minutes, and then sprinkle some water on the opposite side to steam for 2 minutes.

3. Add a little more oil to the pot, add star anise, cinnamon, bay leaves, peppercorns, green onions, and ginger to stir-fry until fragrant, and fry dry and remove them.

4. Then add an appropriate amount of chili flakes, cumin powder, Sichuan pepper powder, and cooked sesame seeds and stir-fry until fragrant.

5. Then add a little salt, chicken powder and stir well, and finally pour it into the beef tendon noodles and mix well.

Mala strips originated in Pingjiang, Hunan, the industry is called gluten, and Pingjiang people call it spicy, because spicy strips are spicy from the beginning, and spicy is authentic. Spicy strips are non-fried, spicy snacks made of flour as the main raw material, squeezed and matured, and seasoned.

The home-cooked recipe for spicy strips is as follows:Pulled dough: 500 grams of leftover rice.

100 grams of flour. 1 tablespoon five-spice powder. 15 grams of salt.

80 grams of starch. 15 grams of paprika. 2 eggs.

Pull strip ingredients: 3 grams of thirteen spices. 20 grams of chili flakes. 25 grams of cumin powder. 50 grams of barbecue repentance. 15 grams of sugar.

Steps: 1. Put the leftover rice, starch and flour in a basin.

2. Put chili powder, five-spice powder and salt in the pot socks.

3. Mix together to form a dough.

4. Sprinkle dry flour repeatedly, fold the pancake in half and roll it out 3 or 4 times in a row, and roll it into a large pancake for the last time.

6. Boil the water and steam for 15 minutes.

7. Put it into a container according to the above ratio, pour hot oil into the seasoning, and stir well.

8. When the time is up, take it out and prepare to mix with the seasoning.

9. The combination of the two can be eaten as soon as it is mixed.

The preparation of handmade spicy strips is as follows:Ingredients: 500g of bean tendon, 80g of chili flakes, 10g of white sesame seeds, 1 spoon of five-spice powder, 1 spoon of Sichuan pepper powder, 20 grams of salt, 5 spoons of cooking oil, 3 spoons of cumin powder.

Steps: 1. Add the bean tendon to warm water and soak it, and soak it soft and hard according to your preference.

2. Put oil in the pot and add the bean tendon when cooked.

3. Put it in the pan and fry for about 5 minutes, until the water dries, a little slight pot is the best.

4. Put the prepared cumin powder, chili noodles and white sesame seeds into the shirt, and add some pepper powder and salt according to taste.

5. Stir well.

6. Put it in the refrigerator.

The preparation of handmade spicy strips is as follows:

Ingredients: 4 tablespoons of sugar, 2 tablespoons of salt, 1 coriander, 1 kg of oil, 20 Sichuan peppercorns, half a green onion, 2 star anise, 50 grams of fennel, 4 bay leaves, 20 dried chili peppers, dispensable dark soy sauce, 5 garlic, 3 slices of ginger, 1 small handful of cooked white sesame seeds, 800 grams of vegetarian chicken wings, appropriate amount of cumin powder, appropriate amount of chili powder.

1. Soak the 4 yuan vegetarian chicken wings for 15 or 20 minutes, then squeeze out the water of the soaked vegetarian chicken wings and put them on a steaming cloth to dry.

2. Pour cooking oil into the pot and fry until the vegetarian chicken wings change color, remove and drain.

3. Boil the oil over low heat, put the garlic, green onions, ginger, dried chilies, bay leaves, peppercorns, star anise, and fennel grains into the pot, and then remove them or leave them in the pot.

4. Put in the fried vegetarian chicken wings, add salt and sugar and stir-fry evenly, pour in half a bowl of water, then pour in an appropriate amount of dark soy sauce to adjust the color, and sprinkle in chili powder, cumin powder and white sesame seeds after the water is absorbed.

5. The sweet and spicy family version of spicy strips is completed! Huge Delicious !。

The home-cooked recipe for spicy strips is as follows:Ingredients: 150 grams of yuba.

Excipients: 1 millet pepper, 1 clove of garlic, 3 grams of Sichuan pepper, 15 grams of chili powder, 3 grams of cumin powder, 3 grams of five-spice powder, 3 grams of pepper, 2 grams of salt, appropriate amount of white sesame seeds.

1. Prepare dried yuba.

2. Soak in warm water for 1-2 hours.

3. After the yuba is thoroughly soaked in water, use kitchen paper to absorb the moisture on the surface, and then cut it into small pieces.

4. Put oil in the pot, add the yuba, and fry slowly over low heat until golden brown.

5. Remove the fried yuba.

6. Weigh the seasoning.

7. Leave the bottom oil in the pot, add Sichuan pepper, millet pepper and minced garlic and stir-fry over low heat until fragrant, then add all the seasonings and mix well.

8. Mix well and add the yuba.

9. Turn off the heat and let it cool before eating.

Homemade spicy strips.

Ingredients: Cooked rice: a small bowl.

Flour in a small bowl.

Sweet potato starch is a spoon of annihilation.

Eggs two.

Four tablespoons of chili flakes.

Two spoonfuls of paprika.

Five-spice powder 1 scoop.

Cumin powder One and a half scoops.

1/2 tablespoon of Sichuan pepper powder.

White sesame seeds 1 spoonful.

Salt to taste 1/2 bowl of warm water.

The practice of making homemade spicy strips.

Start making the dough: use a bowl of rice, a bowl of flour, a spoonful of sweet potato starch, <>

One spoonful of five-spice powder, two spoonfuls of chili flour, one spoonful of chili powder, half a spoon of cumin powder, a quarter spoon of salt, two eggs and half a bowl of warm water and form a dough.

The dough is pressed with a rolling pin into a long cake with a thickness of about one centimeter, and then cut into long strips with a width of one centimeter with a knife.

Boil the water, put it in the pot cavity and steam for 15 minutes, and prepare the dipping sauce during the steaming process.

Put two spoons of chili noodles, one spoonful of chili powder, half a spoon of Sichuan pepper powder, one spoonful of cumin powder, one spoonful of white sesame seeds, two-thirds of the spoon of salt in a bowl, stir well, pour in a spoonful of hot oil, add two spoons of light soy sauce, stir well and set aside.

Steam for 15 minutes, then take out, dip and enjoy.

Spicy and delicious (

<> material. Ingredients: 10 pieces of yuba;

Excipients: a number of chili peppers, an appropriate amount of sesame pepper, an appropriate amount of salt, an appropriate amount of hot sauce, two star anise.

Homemade spicy strips. Soak the yuba and set aside.

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Soak the bean curd and fry in a pan.

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Fry until golden brown and set aside.

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Put the chili pepper, sesame pepper and star anise in a pot and fry dry.

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Crush the seasoning.

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Put a little oil in a pan, heat it and add the hot sauce and ground seasoning, and add some water.

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Put the fried yuba in a pot and simmer for 10 minutes.

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Add MSG and remove from pan.

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Tips: Yuba can be replaced with bean skin.

Prepare a bowl and put in the prepared chili powder, cumin powder, five-spice powder, Sichuan pepper powder, white sesame seeds pour hot oil, stir well;

Pour the sauce into the steamed beef tendon noodles and stir well to make a tempting spicy strip that is super refreshing.

200 grams of beef gluten noodles.

2 tablespoons of Sichuan peppercorn powder.

Coarse paprika 50 grams.

30g of fine chili flakes.

White sesame seeds to taste.

10 grams of liquor.

10 grams of chopped peanuts.

Put more than 2 grams of salt in a bowl and set aside.

Cooking oil to taste.

1 green onion.

Cinnamon bark 1 piece.

3 bay leaves.

Star anise: 3 pcs.

Onion half.

2 sprigs of coriander.

Sichuan peppercorns to taste.

Cumin 1 scoop.

Prepare beef tendon noodles, buy 2cm online, soak in cold boiled water for 1 minute, take it out, put it aside and let it relax naturally for 15 minutes, no need to steam, the taste is good and soft.

Pour oil into the pot, heat the oil temperature 6 layers, put the green onions, onions, and coriander into it, and fry the cinnamon star anise bay leaf peppercorns until all the ingredients are browned Don't hu.

Prepare a bowl of chili noodles, white sesame seeds, crushed peanuts, a small amount of white wine, pour oil and add it three times, stir while drizzling, pour on the soaked beef tendon noodles, put some salt, monosodium glutamate, chicken essence, cumin powder and mix evenly.